Pork rib is the killer!!!! Definitely lives up to its big name lol. It'd have been better if the pork belly bites has a different flavor than the all-star rib main course (pepper salt for example). Service is good and friendly. read more

Hurricane's Grill - Steakhouses Near Me - Surfers Paradise, QLD

This place has multiple locations in Australia. The restaurant is quite large and has a nice selection of different meats. My husband and I had a hard time deciding what to get but ended up getting 1/2 lamb and 1/2 pork rack. We enjoyed the Mac and cheese bites. The ribs were good. I asked for extra sauce though, a bit dry. I've never had lamb ribs so that was nice. It would have been nice to get steak but having steak tomorrow! read more

Hurricane's Grill - 1/2 lamb and 1/2 pork - Steakhouses Near Me - Surfers Paradise, QLD

very good But a little confuse about the price, 60 for whole,48 for half. If you want sit by the window, call them. read more

This restaurant is a complete disaster! Twice I had to fill my own water bottle at the table. And then cleared my own appetizer plates to the bar while the wait staff watched. Our server was about as welcoming as the dead fish on the beach. Only thing good about this restaurant was the view. Overall, very disappointing for our final night in Surfers Paradise. read more

Simply out of this world and not because of lockdown for over ten weeks. The blue cheese salad was terrific, and I would say best I've ever had. The pork and beef rib combo were simply mouthwatering, great service a must-see venue when in town. Amazing wine list too. read more

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Always good to be back on the Gold Coast and at Hurricanes for their famous ribs. Tender and with a lot of flavour. Great service, great location with views over the market and the ocean. Service here is flawless. read more

Hurricane's Grill - Steakhouses Near Me - Surfers Paradise, QLD

This was my first and last visit to a Hurricane's Grill. My son had raved about a steak he had in NSW so I was looking forward to it, but overall I was disappointed. Staff were very nice, no problems at all with the service, and the food didn't take too long, but I had a couple of issues with it (which I didn't bother mentioning at the time as I didn't have time to wait for a replacement). I had the 200gm sirloin cooked medium rare, and expected a tender piece of meat, and although it was cooked perfectly, it was a bit tough and there was gristle running down the side. I really don't expect gristle on a sirloin. Disappointing. Further to this, I had not requested basted and expected grilled. What I received was basted. The flavour wasn't bad, but I had been looking forward to the flavour that comes with a nicely seasoned properly grilled steak. Disappointing. Furthermore, aside from the steak and a baked potato with a pot of sour cream, my plate was empty. I had expected a scoop of "slaw" to round out my meal as the menu had seemed to imply this (see pic), however I see from other Hurricane's Grill menus online that it's "a choice of" rather than in addition to. Again, disappointing. read more

Hurricane's Grill - 200gm sirloin, medium rare - Steakhouses Near Me - Surfers Paradise, QLD

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SAD SAD SAD PLACE. Me and my Aunt were on a little getaway and it was our second and final night here.. We were so disappointed. - Go to The Avenue where the oysters are fresher and still cheaper. Food here wasn't great throughout: it was okay, not great. We got steak: okay, nothing special or out of the ordinary. "CAPE GRIM STEAKS Our Cape Grim natural grass fed beef steaks are grilled on an open flame and served with roasted garlic potatoes and broccolini. SCOTCH FILLET 300G 45" ^there was never any brocolini and we never actually noticed that.. "OCTOPUS salad 30 Grilled and seasoned baby octopus, mixed leaves, cucumber, Spanish onion, capsicum, tomato, olives, vinaigrette dressing" ^probably my favorite out of everything. It was tasty, but not the freshest.. so not the greatest.. tasted like frozen octupus. And they were out of REKORDERLIG DRY APPLE CIDER SO WE GOT THE PASSION FRUIT: it wasn't bad, but from hard ciders drinks to the actual meal: I prefer everything at The Avenue 500x more, make that a million times more.. read more

If the price was better I'd be giving it 5 stars. Very expensive. I ordered the 200g sirloin and pork rib combo at a whopping $56. This came with chips and an extra $3 for monkey gland sauce (sounds peculiar but a very tasty BBQ sauce/relish). My partners meal was less impressive to look at but he said the steak was delicious. His meal needed colour from a salad and considering their price I was annoyed salad did not accompany. We had to spend another $19 to get one. As a comparison on this night we had a main each, salad to share, I had water, my partner had a scotch and Coke. This came to $153. At another steakhouse, fancier too, we ordered 4 drinks, 2 entrees, 2 mains and 2 desserts and it was in the $160s. Service whilst very professional could have been quicker. It wasn't a full house and it seemed like a decent wait after my partner got his drink. Negatives dealt with, my steak was cooked perfectly medium and the pork ribs were great. I especially enjoyed the crispy bark that broke off them. The salad was crisp and fresh. read more

Found this place while staying in surfers for the weekend. Was good service and great food. Even catered to our little boy; got him a babychino and only charged $1 for it. Our food was a little dear however our food was great and serving size was massive. read more

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Order the barramundi! Entree's were excellent. Make sure you get the muscles in the creamy white sauce - they are amazing. Friends said the steaks were average, however the barramundi was a real show stopper. Will definitely come again. read more

Hurricane's Grill - Order the barramundi, It looks and tastes amazing. - Steakhouses Near Me - Surfers Paradise, QLD

Fantastic spot! Huge portions. If you can finish the 1/2 rack of Ribs and 1/2 Peri Peri Chicken then your a bigger and better man than me! Almost got there, but this 6'2 215lb bloke that spent the day walking around Seaworld couldn't knock it off, I'm not sure you can. Unless your Joey bloody Chestnut your probably not gonna make it! Haha. The ribs were absolutely fantastic! Some of the best I've had, and I've lived in Texas! The Peri Peri Chicken was delicious too, but could've been a tad spicier. I still enjoyed it immensely, but I like my Peri Peri much hotter. On the whole, I recommend this place as a solid spot that you will walk away full and happy about your meal. The service was good, although a bit slow when the place is packed. I give it 4 1/2 stars. Not just the 4 that it shows me giving. Enjoy people! read more

Dined here last week as part of a group of 20 for a Work Conference on the Gold Coast. It was my first time at Hurricanes but I have been to the competitors Ribs & Rums, Outback Steakhouse, Outback Jacks, Tony Romas, Hogs Breath & Lone Star had all their ribs so can compare quite well! The ribs here were great, tasty with plenty of meat & well marinated they came with a side of chips which were also tasty. The highlight of the meal was actually the garlic bread so so very tasty possibly the best garlic bread I have ever had. We also had some Salt & Pepper Squid which was also delish and a yummy Salad. Overall I was fan of all the food. The only downside was that service was very very slow they could so some improving in that area but overall I am a fan! read more

Very disappointed after experiences in hurricane restaurants in Sydney the service was poor it took us asking 3 times before we got our cutlery and waiting long times between drinks, then the exciting part that famous hurricane steak and the flavours were very faint and the meat was tough. High price food for a local pub quality read more

Had the worst experience here. Poor Customer service... No wait, check that, NO customer Service! I was convinced by hostess to go to bar side for 'quicker' meal as opposed to waiting for table with view for 30 minutes. She explained that they had smaller menu, but it would be quicker and some server from the bar would take my order. There were 5-6 servers in the bar area... I know each one of them saw me sitting there at one point or another, because no one else was there! 10 minutes later, Made eye contact with few waitresses... Still she did not come over. A couple sat down next to me ... After another nearly 10 minutes (20 minutes for me) a waitress walks RIGHT PAST me, and asks them if they would like anything, took an order (I think) Then WALKED OFF! She didn't ONCE LOOK back at me!! She walked to another table... Asked them if they needed anything... Then walked past me again to go make drinks behind the bar... Which was conveniently facing my direction. After 30 Minutes of being ignored for a simple drink... I finally stomped out of there. Huge disappointment on an otherwise pleasant trip to Gold Coast read more

Food was excellently prepared with unexpectedly large portions. Service was also excellent: prompt, attentive and kind. Seemed like everyone of the staff members were checking on us to assure our satisfaction! Our drinks were the reason for a lost star. If any of you Yelpers know my reviews I am very particular about my martinis. Expensive water was what was served. I specially asked the waitress for a very "'bone-dry' Tangueray martini. No vermouth, no water!" She got it straight; the bartender did not! While paying on the way out the cashier asked how everything was; I mentioned the expensive water. She asked if I mentioned it to our server for "she would have taken care of it!" And; I'm pretty sure she would have. But I do not like to complain. I could not have been more specific! Does anyone here in Australia know how to make a martini? Thanks! if you can lead me in the right direction before the annual PGA event for I need to unwind and loosen up! Yah! read more

The entrees were beautiful, i had the Mussels, Garlic Prawns and Calamari i rate them 10/10 The Mains i rate a 4/10 steaks weren't cooked as ordered, asked for medium came out well done. Meal was very basic and boring. read more

Fantastic place, breezy, friendly service and great food. Well worth the visit. I'll be returning for the ribs, they looked fantastic. read more

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I had to return my beef burger. It was easily the worst burger I have ever eaten and at $21 you'd think it should be good. Our 5 year old son had fish and chips and was throwing up about four hours later. It was so expensive and the quality of the food and the portion sizes were absolutely terrible. I wouldn't recommend the Hurricane grill at all. read more

We went with a large group to this place and the food was great. Large portions for a steep price, however it was good value for money. A good atmosphere, friendly staff that can make a good cocktail. Ribs and wings I had tasted amazing and the sweet potatoes with the monkey sauce was delicious. Definitely worth a visit if you like ribs and wings. read more

We made the mistake of selecting this restaurant for a meal whilst we were on the Gold Coast. As soon as we walked in the door and saw the menu I knew it would not go well. I wanted a Wagyu steak which is an $80 item on the menu but there was no way of knowing what to expect and nothing on display to discriminate it, which is normal in our experience when premium steaks are on offer. I bravely and foolhardily ordered my wagyu. A steak duly arrived that the server then told us was in fact something else? I then questioned our waitress who said she went to the kitchen and confirmed that it was in fact a Wagyu steak. Doubt passed through me and I cautiously took a taste of the steak proffered. It was sour and did not exhibit the buttery flavour that is normal with Wagyu. I told the waitress it did not taste right and said i would not eat it. After a suitable interlude the manager arrived and stated that he had been into the kitchen and confirmed no less, he confirmed, that I had not received a Wagyu steak, and would I consider having my order filled correctly. I politely declined as my appetite and trust had been dissolved at this point. The manager was persistent to the point that he returned again and through no small effort on his part - encouraged me to have a new "Wagyu" steak. I acquiesced to his suggestion in the hope that I would get what I thought was my premium steak, given the amount of effort the gentleman put in. I have to state that after this theatre started not one member of staff came near us for drinks or anything else. I duly received another steak which did have the buttery flavour of Wagyu but I have no way of knowing whether it was truly what I ordered. More effort on the part of the manager involved offering us free deserts which we were grateful to him for. However, if feed back is a gift then do not put a premium item of meat on the menu unless you can clearly discriminate it to the customer. I certainly was not convinced I got what I paid for. I doubt their business model will change given their customer base on the Gold Coast but I would also never recommend them as a premium steak house destination either. Just by way of closure on this dissertation, we travelled to Darwin and had a steak up there where everything on offer was clearly displayed in a refrigerated glass case and you knew exactly what you were getting when it came to selecting a premium cut of meat. I now know I did not get my Wagyu steak at Hurricane based on this simple comparison. read more

Poor customer service and ribs didn't taste as good as Sydney Hurricane's. Don't bother.

We only had drinks and the bartender was flustered and a tad rude. The serve that came to our table was delightful though and made our experience a great one! read more

A cool wind to start the school holidays in the recently opened Hurricane bar in Surfers, positioned up one level with a vista showcasing the amazing surf beach in our beautiful GC. In past we have frequented the bar, tall stools,, ocean views, and attentive service, culminating with a great cocktail session of which an afternoon can evolve into evening frivolity. On this occasion my beautiful Bella, dressed for the winter bite, ever so chic and sexy with a booking on window side to showcase the view. We arrived to be announced with our booking, clever, precise, seated in a minute, very systematic, very professional and well trained staff led by an ever present captain, dressed in loafers, navy blazer and confidence unequalled. Our menus although the bible style of which I am not a fan, showcased the extensive cocktail, beer, cider and such, although we had just consumed a bottle of French bubbles , I was after a wonderful glass or two of a gutsy Barossa Shiraz or Heathcote cabernet, alas most of the list was focused on bottles and as I surveyed the perimeter I noticed large tables all focused on hunting, gathering and enjoying their carnivore experience. So choosing a glass, we were explained the specials, but this big boy had heard about the steaks, ribs and burgers, so the steaks ranging in sizes from 300 gram to a huge 1 kg enough zinc and iron to satisfy all body types. Bella chose the scotch, I chose the rump, both Angus and aged appropriately , a description befitting the wonderful beef being farmed in our beautiful country. Sauces were chosen, including the South African tangy bring back many fond memories of BBQ with many Safa mates. Offered the usual large carb infused potato, sour cream although very dated is always popular to use as a visual filler of the plate and overshadow the lack of construction on the chefs behalf, fries are offered and as I view, proving very popular on plates around the sea of diners. As we chat, tables are emptied, reset and refilled with teamwork equal to army like precision and hungry carnivores are resat to satisfy those holiday hungers created by sea air and holiday mode. Our steaks arrived, wonderful smells, simple presentation and no blood setlage on the plate showing the resting time to be perfect, my first incision showed the beautiful ruby colour of medium rare, seasoned well and tasting of earth, grain and the beast.. Our sides are huge, steamed green of broccoli , sno peas and crisp beans, seasoned well and the wonderful crunch. The sauces, rich although traditional style, showcasing a weak stock, but reduced and camouflaged with red wine, garlic and cream, the pepper similar but still enjoyable and little conversation was Enticed as we enjoyed these wonderfully prepared beasts. The menu has many options, but vegans should venture elsewhere but if you are after, a great steak or ribs or burgers, cooked well, served simply with very professional service and a view to enjoy, have a crack at Hurricanes you will enjoy it, enjoy !!! read more

This place has a great atmosphere, great food, and a great view! Definitely worth the money as I was with a group of 5 and we all loved our meals! Sizes are large so don't really require starters. As for the service - the girls sat us down and did not ask if we wanted drinks, after about 10 minutes I had to wave someone down. Also they don't seem to be looking after particular tables themselves as we were asked several questions multiple times by different staff. Very frustrating when you've said you don't want desert and are in the middle of a conversation and get asked again another 2 times! Other than that, 4 out of 5 from me. read more

Wouldn't recommend this place. The service wasn't that great and neither was the food. It tasted pretty average actually. Pretty expensive for average food. Had to wait a while for our food. Witch was an hour later after our starter. Even a pub meal would of probarbly been better. The place looks better than its food taste. Looks well presented but taste average. read more

The food is to die for, but if you get there on a busy night, you could be waiting a LONG time and the bar food & drinks will blow your budget on top of the hefty bill for the mains. It's worth it though... the ribs are second to none. read more

Have only ever had steak here and it has been fantastic. Eye fillet melts in your mouth.

I couldn't think of a better burger restaurant than this. The burgers are cooked perfectly and it's not even a long wait, the staff is incredibly nice and it is a great last restaurant to my Gold Coast trip, unfortunately I didn't try any desserts but I'm sure they would of tasted great. The beef and pork is what I tried and it was delicious and so damn tender. A highly recommended restaurant for burger lovers and general meat lovers, an easy 5 stars read more

Had dinner here last weekend, with a bunch of friends. Absolutely great food, we ordered ribs which tasted absolutely great. We did order other food as well like BBQ chicken and Portuguese chicken which really outmatch other competitors. The price is good considering the food, portion and service was up to standard. Definitely heading back there. read more