Really great selection of seafood both hot and cold. Plenty of fresh seafood including lobster,…read moremussels, scallop skewers etc. the service was fast and friendly. Plenty of seating outside overlooking the Broadwater. Very happy to recommend.

Love coming to this place every time I come up to the Gold Coast. Great choices of fresh fish and…read moreseafood and then cooked to your liking- grilled, battered and crumbed. Side salads, sauces and you can eat outside at the tables or take to the beach or home. Definitely recommend.

Must "eat" when you are traveling at Golden Coast …read more Fish & chips is your first choice from the menu. Enjoy your time outside of the restaurant.

Have to give this a rating of 5 because they deserve it. Have eaten here numerous times over the…read morepast few years but this is our first one since COVID. Peter's is still around and booming for one thing. Second is they have barely increased their prices as compared to everyone else on that Gold Coast!!! We arrived and there was still a line out the door if the fish market at 4:00PM. They shut down the kitchen at 7:00PM. Remember this is a fish market. They had added many more picnic benches that kind of line the street and have a few at the end of the little street overlooking the water. So, you pick out your seafood, stand in line and when it's your turn you tell them how you want it cooked. We ordered a meal that consisted of 7 large fried shrimp(crumbled prawn cutlets)and order of fries and a large bottled soda. Total check was $24 AUDs....about $16US. Our number was quickly called and we retrieved our food. Sat outside and had a delightful late afternoon lunch/early dinner. The shrimp were perfectly cooked. And the fries were plentiful and nicely seasoned with salt. Both the shrimp and fries had a nice crisp. Remember this is a fish market. Service is great if you are ok standing in line for a boating to order. Staff is there willing to help Seafood is described as to type and labeled whether it is freshly caught or has been previously frozen. What more does one want. Highly recommend even though I shouldn't because the place is already always packed. Remember this is casual dining and it is simple! Enjoy!

served dry tasteless crab and lobster, the pineapple head was full of brown bruises as well as the…read morestrawberries, this is the second time we have been served older seafood which should have been tossed or served several days earlier. Shame as the meal was expensive and we saved up to come here, won't be coming back

We got here just after 5pm , so the kitchen was still cranking up. Amazing view over the…read morebroadwater, it was cloudy that night but still a nice backdrop. After a red wine we ordered the oysters with just lemon and salt. Pretty tasty, nothing amazing but I've never been a big fan of oysters anyway. For the main, i ordered the seafood chowder, which was apparently the "customer favourite", and my partner ordered the seafood platter for two. Service was good but we did wait a little while for our mains, however I would put this down to how early we were. Chowder was great, nice chunky seafood and a tasty sauce. Bread wasn't anything amazing but still nice, . the platter however was huge! Fruit, salad and seafood all served up in a decadent looking dish. Overall I give 4/5 stars for the experience, but this place certainly isn't cheap.. There are some cheaper items on the menu however. Would definitely return.

Superb sea food Samen is highly recommended, the way they…read morecook and ingredients are absolutely not bad!

If you want FRESH seafood with the works, this is the place on the Gold Coast! Large filets of…read moreSnapper or Baramundi were grilled just right! I had the Hot plate of Calamari, Bugs, Shrimp, Scallops & Salmon. Incredibly delicious-just like being in Boston! Calamari was tender & not over cooked (fried) like elsewhere. Sea Scallops were melt in your mouth great. Bugs (which I never had before) were awesome & very similar to Lobster! Large prawns cooked & served on a wooden skewer were delightful. Salmon was juicy & flavorful. Cannot say enough about the quality of the seafood & large portions they provided! The potatoes were prepared very similar to scalloped potatoes & broccolini was crisp & not over cooked. They had outside & inside seating to choose from. A very delicious Monteiths Pale Ale from New Zealand on Draft to boot! Cheers Mate Give them a try!

Like the seafood there. Good quality with reasonable price, we will come back. Lovely restaurantread more

TL; DR The most rude 'service' (more like sarcasm) I have ever received in my entire life at a…read morerestaurant. Try at your own risk. We made a booking a week in advance with the 'special occasion: date night' note. On the night, we called the restaurant to inform that we were running 10 minutes late. No problems. When we arrived, there was a queue of people in front of us. Unfortunately it didn't take long for the excitement to turn into a big time disappointment. After a short wait, our turn came. 5 awkward minutes passed by without 'hi' or even an eye contact by the receptionist. She must be reading breaking news on her tablet. Red flag #1. A tall, white and bald wait staff brought us to the table at a corner. When we asked if there was any chance we could move to one of the tables with the water view, we were told they were all taken. Fair enough. When we asked again if we could move to one if it becomes available throughout the night, the waiter told us that we stay at the same table once seated and that is how it works at the restaurant. Shocker. Surprised, I told him that this is the first time I visited a place with such a rule and that it doesn't commonly happen in Melbourne. His reply: 'I was in Melbourne for 15 years' to which I said 'I've been in Melbourne for 20 years'. At this point, I was convinced he was getting emotional. Red flag #2. As he walked off, I followed on and said 'it is alright, I am sure you are trying your best.' to which he whimpers 'and you are not'. Yeah he was pissed and amateur enough he couldn't hide it. Another wait staff, a white lady who seemed pregnant, approached us to pour some tap water. Still trying to comprehend the unreasonable rudeness by the bald waiter, I asked the lady if that is how things work around us. She flat out ignored us and walked away. Must be the wife of the other waiter. Red flag #3. After 3 minutes according to my watch, she walked towards us again. Perhaps she could answer my question I thought to myself. Nope. She just wanted to sell drinks. To be fair, nothing wrong with that, except all of the staff at Omeros seemed to have forgotten they are in the 'hospitality' industry to 'serve' the patrons. At this point I feel sorry for Omeros brothers as a fellow businessman. I just cannot imagine having such staff myself. We informed them that we couldn't find anything to eat and that we were sorry to leave. The bald waiter once again showed a great display of who's the boss by saying 'please don't be sorry, we are thankful.' ... before starting to whimper once again with an inaudible voice criticizing my attitudes. It is possible that we've somehow got under his skin, or that both staff were having a particularly bad night, or perhaps that they were just racists. Who knows. I just wish that others won't have to ruin their nights because of these guys at Omeros.

Great seafood in an enchanting environment…read more After dining in 'downtown' Surfers Paradise for a few days I thought I would give Tedder Ave a try as I had heard good things. A walk up and down the strip reading menus and surveying the scene landed me at Shuck Restaurant and Bar. I started with a half of a dozen oysters. I wanted to try both the Sydney Rock and Natural Pacific and they were kind enough to serve me three of each. The Pacifics were oyster perfection - briny and meaty and tasting fresh from the sea. The Sydneys were not to my taste - somewhat flavorless and a bit sweet if anything. To each their own....YMMV. I followed them with the Moreton Bay Bug Tempura served in an onion salad with nori and a wasabi sauce. The bugs were fried lusciousness and the salad a tasty crunchy accompaniment. In a perfect world there would have been less sauce (and perhaps more wasabi in the sauce)...but that isn't really a complaint so much as a note for next time. I chose an Ara Chardonnay to accompany my meal. In a perfect world a Chenin Blanc would be offered...but I've since learned that neither Australia nor New Zealand grows a lot of the grape. The atmosphere is fun and open - I had an exterior table and watched the world walk by. The service was wonderful.

Let me tell you that I've never had better barramundi with perfectly crispy skin on top of…read moreorecchiette that was to die for. With some sour cream dollops and some puréed peas was one of the best meals I have ever eaten. The Sydney oysters paired with an Ara Sauv Blanc from NZ was top shelf. The Ara Chard was actually better than the Sauv Blanc (wow!). The restaurant manager doted on me and made me feel at home - like I've eaten here every week for months. And, finally, the Affogato was a perfect finish. It's not ridiculously expensive - actually for price-performance, you can't go wrong. Go to Shucks and enjoy a fantastic meal!

The food here was very good and the service was impeccable. We had the pizza and ribs with a salad…read moreon the side. The ribs were perfectly fall off the bone done and just the right amount of sauce. The full rack was on a bed of fries and fresh slaw on the top. Very well balanced and delicious The pizza was hot and fresh with loads of cheese. Very tasty and although not NY style yummy nonetheless. Service was great and the ambiance was good. Slow season but still good crowds for a Monday. Had a good promo if you use yelp and check in and they already had a good special for pizza and pasta. Would come again to try the rice dish for lunch!

Excellent tapas style gourmet dishes. Haloumi is not the be missed, order one per person…read more Carlton Draght is a special unpasteurized version and is an excellent choice Wood fired duck was our favorite dish

I was wholeheartedly expecting this place to be in another spot by the looks of it on social media…read morebut this place was elite in an elite spot. When we made our way to Gold Coast we thought why not spoil ourselves at a buffet. This spot got near any Australian thing you can think of and then some for breakfast. Whether it's Ceres, yogurt and pastries or fruit with meat and carbs you got it here. The juice/coffee bar was a nice touch as well and we spent our time not piling on our plates and eating trying every one of their juices and coffee on offer. I do wish I had room for more pastry but we ran out of time. For the price of 50 aud I'd easily come back with the boiz for a nice breakfast. And definitely if we stay longer than the day try the dinner!

We have had breakfast the last two days and you definitely have lots of good options whether you…read moreenjoy the buffet or order from the menu, the food is very tasty . The service is at the top of our list for meeting the gold standard we expect from any restaurant we visit! The ambiance is very enjoyable and the view is excellent! If you visit make sure you ask for the best server in the business, our new Australian friend Jackie Lewis! I promise she will make you feel welcome and cared for! Also the host Ann K. And server Teresa are very welcoming!

Wanted to experience the quality seafood that Queensland has to offer so decided to book to have…read moredinner here. From looking at the previous photos there showed that there was a wide variety available such as lobster and morton bay bugs. After being seated, checked what was available and was greatly disappointed that the seafood selection were quite minimal. We decided to stay and again was met with another disappointment that the dishes were either below or just average. When asked where were the lobsters etc we were told that they don't put them out on weekdays and even then it's on occasion. This should have been added to their website so folks are clear as to what they are getting. The prawns were nice but some were grainy. The oysters were super tiny. The meats that we had were the roast pork with crackling and the roast beef. Both were quite dry even with the sauce which was too salty. Also check one of the images attached. There is a bug on one of their desserts. Of the ones that didn't have any bugs were hit and miss. That aside the service was very good, very attentive. If the food was up to the same quality that would have been better. Overall quite meh. For the price I would go elsewhere.

Overpriced and mediocre food. They would not provide separate bills when we joined another couple…read morestaying at the hotel. In addition, they will charge you additional fees if you plan to use a cRedit card to pay. I ended up having to send my meal back to the kitchen. I would not recommend this restaurant.

Food taste/flavour 6/10 Price vs serve 8/10…read moreFood quality 6/10 (pub grub) Kids meals $12.50 big serve with ice cream! Cocktails $16 Location 8/10 (On the water) No waiters or table service No bugs around Some birds or rats with wings! Had to remove our own plates to ward them off as staff do other things first. Both toilet doors are broken and no hand towels or hand driers available although there is soap! Has a fire place. It's a pub on the water where kids can roam around and you can watch TV so don't expect to relax.

If you are in this area, you can eat there. Yacht harbour has way too high expectations anyway…read more Fishy was standard. Service was not mentionable friendly, they could smile a little bit more. But food is okay for that price, even in doubt if its really fresh. Place is quite huge and has a very good view to the yacht harbour. Maybe 3-4 pinches of beer and live music (in the evening) may enhance your experience there.