Ribs and Rumps is a popular Aussie steakhouse chain. This location is in Marina Mirage and has…read moreplenty of free parking. It is next door to Palazzo Versace and across the street from the Sheraton Grand Mirage. They have both indoor and outdoor seating. Every visit the waiters and waitresses always impress me. There is never a time I need to wait more than five minutes for service. The food is fantastic quality and some of the best steaks you will find. Steak names are very different in Australia so if you're just visiting you may need to describe the steak to them. However I'm quite the expert now and my favorites are definitely the eye fillet and rump steak. The dishes come with potatoes and coleslaw on the side as well as your choice of sauce. If you're feeling adventurous you can also add a topping on the steak.

Great service! I had Tasmin as a waitress and she was super friendly and very attentive. She took…read morecare of me with "no worries". Although I was at a place that featured meat, I opted for the fish and chips. It came out super fast and was nice and hot. Good portion size too. It was just a tad greasy, but I did like that they used a very light batter on the fish. You could actually taste the fish, go figure. All in all, a good experience.

The first time we visited Gotham we spent a wonderful Sunday afternoon sipping cocktails, beers and…read moresnacking tapas on the rooftop and listened to an amazing singer, until the sun set. Our second visit was to the gorgeous restaurant where I would say I had the best steak I've had, in Queensland by far ! Truly a terrific destination, loved it !

Overall disappointing evening.. basic tables with cheap silverware and plates. Service was great…read more But the food was uninspiring overall. Calamari had little flavor and sauce didn't help. Steak (tbone) was thin, unseasoned and lower quality than expected. The slaw was the best thing on the plate! Avg place, avg dinner. Would have liked something a bit higher quality.

Had been here three times with the kids. Great steak, kids area, good wines, excellent sides and…read morevery friendly staff. The meat selection is great. T Bone was awesome. All the trimmings great.

Casual dining serving steaks from their butcher shop next door…read more Pretty mediocre overall. Nice people working there and service was slow even though the restaurant was at about 25% capacity. I had the Rib Filet on the bone with the pepper sauce, wife had the Baby rump with Diane sauce. Mine was "Meh", she reckoned hers was "off". Pretty disappointing overall. By the way, took a few sausages for the grill at home. Not sure what kind of sausage these are supposed to be, but I have no idea why their famous...

Worst lunch i have ever paid for, chicken schnitzel was overcooked in a deep fryer, no sauce, tiny…read moresalad with no dressing and overcooked chips. Will not be coming back

Just had a lovely dinner at Graziers Steakhouse. The food was absolutely amazing and the staff were…read moreall lovely. Our porterhouse, t-bone and rump were all cooked perfectly. The atmosphere was great and we felt very welcomed. We'll definitely be back!

Came here for dinner on a Saturday night. Rang to try and make a booking for 6.30, but they…read morewouldn't take it, so we just showed up at 6.15 and it was only half full and we were seated straight away We ordered a kid's meal of cheeseburger and fries and a grilled pork cutlet for me. The main course meals aren't particularly cheap - $33 for the pork, but $10 for the kid's meal which included a drink and ice cream The meal arrived in about 15 mins. The pork was fantastic. Perfectly cooked and full of flavour. The kids meal cheeseburger was also very good. The pork came with salad, not the vegetables as pictured in the menu and as I'm not a salad eater wasn't happy about that - if there was a choice I should have been asked!!! We tried to get the kid's ice cream to go, but they told us they had no container to put it in.... Also, try to avoid the 2 person booth, the seat is so narrow it's not funny!! 5 stars for the pork though!!

While not the best, the lunch menu is well worth the price. Fantastic service throughout the visit…read more Had a beef wrap and fries, myself. The fries were nice (also fun and curly!) and the beef wrap was great, especially the tasty sauce. Overall, the quality is worth the lunch price.

there was a pube in my food i am disgusted and never going back!…read more the server raised his voice at me when i complained about the food

Went here for a late lunch (around 3pm) and it was fairly busy. Separate menus for…read moresandwiches/burgers + pasta/pizza + seafood + drinks were a bit too messy. Just for the simple fact that these were on separate laminated papers. Though I do like a large variety myself. A woman with a clipboard took our order and she seemed nice enough. 20 mins later we decided to move tables because the sun was getting to us. We asked another waitress and she said no problem and moved us to a table with shade. No problems so far. But then ten mins later I see a commotion happening between what looked to be the male manager and the woman who took our order. They kept pointing at us and the guy came to our table to say that the lady doesn't remember taking our orders (WTH) and asked what we wanted as he wrote them down on a notepad, leaving us amused and and confused. 15 mins later, our drinks finally came. Another 10 mins, our food finally arrived. Hot dang, they were HUGE. I got the chicken melt with coleslaw and chips ($17) and the Turkish bread was very nicely toasted (though the topping of chicken, tomatoes, garlic and pesto was a bit bland). The fries were deliciously crispy and the coleslaw had a lovely sweet dressing. All around the table, everyone seemed happy with their meals. But maybe it was mainly because of the size rather than taste? My friend had pork ribs and the sauce tasted fruity (like plum sauce??), another friend had the burger and he was pretty happy with it. And lastly another friend ordered the seafood basket. Let's just say they do fried really well! Over all, I give it 3.5 stars for both service and food. 4 stars for the venue itself as it reminded me of a cafe in Italy that I went to. Not bad.

I recently headed to the absolutely gorgeous Surfers Paradise in Gold Coast, Queensland. About an…read morehour-and-a-half plane flight north of Sydney, Surfers Paradise is, not surprisingly, known for its vast abundance of beaches that are so clean and pristine. On a Monday, they're relatively empty, too, in this place popular with tourists who come for weekend trips. I was only there a couple days but was thrilled to dine at Glass, a stunning waterfront restaurant with a classily cool interior. The meal was magnificent, one of my favorite pasta dishes I've had. The sun-dried tomato arancini starter ($13.9 AUD) with mozzarella and gremolata was tasty -- perfectly fried little balls of risotto heaven ideal to share for two. All the tapas sounded fantastic, from the wild mushroom and truffle croquettes and tempura zucchini flowers, to the panko crumbed eggplant wedges. If I were to go again, I would probably split several tapas dishes. For my main, I got a veggie rigatoni ($28.9) drenched in a tasty tomato sauce, with zucchini, onions, cherry tomatoes and heaping hunks of feta cheese. Every bite was amazing, and the portion was impressively huge for a fine dining restaurant. The squid ink seafood risotto ($31.9) was another generous portion and came with calamari, shrimp, fish, lobster and scallop. It was a seafood lover's heaven and smelled marvelous. Service was impeccable, from host to server to food runner. I loved the Alkoomi reisling ($9.5), which was a sweetly wonderful pairing for the pasta and arancini. I went to Glass because of a recommendation from my cab driver, and now I'm recommending it to you.

Parking 10/10 Food 8/10…read moreCleanliness 9/10 Decor 9/10 Service 9/10 Price vs taste 8/10 Drink prices are typical of classy restaurants Location is 9/10 (on the water) Right next to SeaWorld. A very impressive and romantic place to dine with your partner. You are well looked after by staff but not over pampered. Really enjoyed the food. Barramundi is not farmed and a pot of mussels come in three different sauces including blue cheese! Can't wait to return. If you are sitting near the pier toss a piece of bread in and wait for swarms of bream to arrive!