served dry tasteless crab and lobster, the pineapple head was full of brown bruises as well as the…read morestrawberries, this is the second time we have been served older seafood which should have been tossed or served several days earlier. Shame as the meal was expensive and we saved up to come here, won't be coming back

We got here just after 5pm , so the kitchen was still cranking up. Amazing view over the…read morebroadwater, it was cloudy that night but still a nice backdrop. After a red wine we ordered the oysters with just lemon and salt. Pretty tasty, nothing amazing but I've never been a big fan of oysters anyway. For the main, i ordered the seafood chowder, which was apparently the "customer favourite", and my partner ordered the seafood platter for two. Service was good but we did wait a little while for our mains, however I would put this down to how early we were. Chowder was great, nice chunky seafood and a tasty sauce. Bread wasn't anything amazing but still nice, . the platter however was huge! Fruit, salad and seafood all served up in a decadent looking dish. Overall I give 4/5 stars for the experience, but this place certainly isn't cheap.. There are some cheaper items on the menu however. Would definitely return.

Really great selection of seafood both hot and cold. Plenty of fresh seafood including lobster,…read moremussels, scallop skewers etc. the service was fast and friendly. Plenty of seating outside overlooking the Broadwater. Very happy to recommend.

Love coming to this place every time I come up to the Gold Coast. Great choices of fresh fish and…read moreseafood and then cooked to your liking- grilled, battered and crumbed. Side salads, sauces and you can eat outside at the tables or take to the beach or home. Definitely recommend.

This seafood market sells very fresh seafood. They also sell fish & chips and other meal combos…read morefor individual and families sizes, too. There is always a long line in the Restuarant and that tells how good their seafood is. A must try for Australian seafood on the Gold Coast!!!! Also, they will be feed their pelicans everyday with their fish remains at around 1.00pm. Of course, if you have some fried chips or seafood left behind, you can feed the birds, too.

We purchased quite a few kinds of seafood at this place while watching the feeding of birds. The…read moreking prawns were so sweet and meaty; grilled perch and barramundi are fresh and tender; we were most disappointed with the oysters, which were claimed to be opened in the morning. We purchased a dozen and one- third of them are not fresh and stinky. We complained and were asked to wait for a moment- we waited for a good 10mins while the seller was trying to feedback to the owner. I became inpatient and started to take pictures of the oysters and the shop, then the seller came out and apologized about the oysters and said that they will refund me after he finished feeding the birds. Ultimately, we received a fresh dozen of oysters instead of monetary refund.

Excellent seafood in a fantastic location! As a local, I enjoy it regularly, and it's fabulous to…read morebring tourists for a beachfront fresh seafood experience! The calamari is excellent and the fish is fantastically fresh. I recommend eating right there at the waterfront.

Must "eat" when you are traveling at Golden Coast …read more Fish & chips is your first choice from the menu. Enjoy your time outside of the restaurant.

Have to give this a rating of 5 because they deserve it. Have eaten here numerous times over the…read morepast few years but this is our first one since COVID. Peter's is still around and booming for one thing. Second is they have barely increased their prices as compared to everyone else on that Gold Coast!!! We arrived and there was still a line out the door if the fish market at 4:00PM. They shut down the kitchen at 7:00PM. Remember this is a fish market. They had added many more picnic benches that kind of line the street and have a few at the end of the little street overlooking the water. So, you pick out your seafood, stand in line and when it's your turn you tell them how you want it cooked. We ordered a meal that consisted of 7 large fried shrimp(crumbled prawn cutlets)and order of fries and a large bottled soda. Total check was $24 AUDs....about $16US. Our number was quickly called and we retrieved our food. Sat outside and had a delightful late afternoon lunch/early dinner. The shrimp were perfectly cooked. And the fries were plentiful and nicely seasoned with salt. Both the shrimp and fries had a nice crisp. Remember this is a fish market. Service is great if you are ok standing in line for a boating to order. Staff is there willing to help Seafood is described as to type and labeled whether it is freshly caught or has been previously frozen. What more does one want. Highly recommend even though I shouldn't because the place is already always packed. Remember this is casual dining and it is simple! Enjoy!

Great seafood in an enchanting environment…read more After dining in 'downtown' Surfers Paradise for a few days I thought I would give Tedder Ave a try as I had heard good things. A walk up and down the strip reading menus and surveying the scene landed me at Shuck Restaurant and Bar. I started with a half of a dozen oysters. I wanted to try both the Sydney Rock and Natural Pacific and they were kind enough to serve me three of each. The Pacifics were oyster perfection - briny and meaty and tasting fresh from the sea. The Sydneys were not to my taste - somewhat flavorless and a bit sweet if anything. To each their own....YMMV. I followed them with the Moreton Bay Bug Tempura served in an onion salad with nori and a wasabi sauce. The bugs were fried lusciousness and the salad a tasty crunchy accompaniment. In a perfect world there would have been less sauce (and perhaps more wasabi in the sauce)...but that isn't really a complaint so much as a note for next time. I chose an Ara Chardonnay to accompany my meal. In a perfect world a Chenin Blanc would be offered...but I've since learned that neither Australia nor New Zealand grows a lot of the grape. The atmosphere is fun and open - I had an exterior table and watched the world walk by. The service was wonderful.

Let me tell you that I've never had better barramundi with perfectly crispy skin on top of…read moreorecchiette that was to die for. With some sour cream dollops and some puréed peas was one of the best meals I have ever eaten. The Sydney oysters paired with an Ara Sauv Blanc from NZ was top shelf. The Ara Chard was actually better than the Sauv Blanc (wow!). The restaurant manager doted on me and made me feel at home - like I've eaten here every week for months. And, finally, the Affogato was a perfect finish. It's not ridiculously expensive - actually for price-performance, you can't go wrong. Go to Shucks and enjoy a fantastic meal!

Excellent good, great service…read more Seafood Paella is sensational with subtle tastes and ample seafood. Sure to be back

I was wholeheartedly expecting this place to be in another spot by the looks of it on social media…read morebut this place was elite in an elite spot. When we made our way to Gold Coast we thought why not spoil ourselves at a buffet. This spot got near any Australian thing you can think of and then some for breakfast. Whether it's Ceres, yogurt and pastries or fruit with meat and carbs you got it here. The juice/coffee bar was a nice touch as well and we spent our time not piling on our plates and eating trying every one of their juices and coffee on offer. I do wish I had room for more pastry but we ran out of time. For the price of 50 aud I'd easily come back with the boiz for a nice breakfast. And definitely if we stay longer than the day try the dinner!

We have had breakfast the last two days and you definitely have lots of good options whether you…read moreenjoy the buffet or order from the menu, the food is very tasty . The service is at the top of our list for meeting the gold standard we expect from any restaurant we visit! The ambiance is very enjoyable and the view is excellent! If you visit make sure you ask for the best server in the business, our new Australian friend Jackie Lewis! I promise she will make you feel welcome and cared for! Also the host Ann K. And server Teresa are very welcoming!