Around two years ago, on a recommendation my wife had from a Cha Cha fan, we made the drive north from Palm Beach to sample the fare at this local Japanese favourite. The menu then was extensive, the food offerings somewhat unique, and we enjoyed the experience enough to remember it fondly and to return again when we had the opportunity, like last week. But sadly, we should have simply recalled and been satisfied with that memory because everything had changed, and not for the better. The menu has shrunk into your basic Japanese fare of chicken, pork, seafood, etc, and not very inventive or well-cooked. A tempura order of vegetables and prawns was undercooked, not crisp, and the vegetables and prawns limp and pale. Someone forgot to turn up the heat on the deep fryer. Another dish of salt and pepper seafood was nothing like imagined with a variety of steamed items like calamari, bay prawns, two mussels, fish pieces, a few small scallops and other forgettable ingredients. The expectation was that all of the items would be flash-fried like salt and pepper calamari usually is, but that wasn't the chef's interpretation of it. The saving grace was a small entree serve of marinated silken tofu which had a tangy and tasty flavour and at just over $6 was well-priced. However, nothing else was and despite our negativity of the dishes once set in front of us, the place soon was packed with diners and large tables of millennials who obviously have more money than good taste. But for us, it's ta ta to Cha Cha. read more