This is probably my favourite restaurant on the Gold Coast. Food was awesome & waiter was extremely…read morehelpful. Only downside was how busy it was and how long it took for the food to come out. Also a little pricey for the size of the portions served but still a taste sensation! Highly recommended.

We were enjoying a special night out on the Gold Coast for a belated anniversary celebration. Just…read morethe two of us. Romance, cocktails and good food were required but my Yelp-fu had yet failed to lead us anywhere particularly good. As we wandered down Surf Parade we realised our options were slim. Koi Restaurant looked very full and the menu was promising but we were politely advised there would be a 20 minute wait for a table. Next door we scoped out Bin 89 and managed to snake a couple who took a few more minutes perusing the menu. We knew our options were closing out fast so we made a dash to land the last table in the whole place. A pokey little two-seater right next to the service desk. Not ideal, but we were smug. The wait staff were welcoming and quick to offer us water and menus. We were able to order cocktails quickly. I had the Purple People Eater which was initially a little strong, but mellowed with the melting ice and the boy had a red wine served in a mini-caraffe - I don't know if it was the sheer size of the glass, but it looked like a teeny tiny serving. We decided quickly on our food order. I went with "small plates" of salmon mousse (served on a half shell), beef taco and salt and pepper calamari. I have a small appetite at the best of times and being gluten free, I had limited (but clearly labelled!) options. The boy went with the rib eye fillet and red wine jus with mash. Very manly (and typical) of him to order meat and potatoes. My salmon mousse was to-die-for. Like, lick the shell clean good. I was making very raunchy noises and my date had to tell me to tone it down it was so fabulous. I considered ordering a second, but remembered I had two more dishes coming. The calamari was so-so. The mayonnaise was fine and creamy, and the batter wasn't too thick and had the right amount of crunch.. the squid was soft and not rubbery at all it was just.. boring. And oily. And very meh. Then the taco arrived. It was a thing of beauty. The shredded beef was spiced to perfection where my mouth felt slightly warm but not obnoxiously hot. The accompaniment in the soft corn tortilla cut through the heavy meat and added delicious texture. I regret not recording the description somewhere as I really have no idea what ingredients they used. Too many cocktails before dinner perhaps? Regardless I enjoyed the ambience, wait-staff and menu items so much I want to go back immediately. Or whenever we have an excuse to spend a weekend on the coast and dine out.

I recently learned that Howard Wright-- a major investor and director of this establishment--was…read morefined for driving "in a dangerous manner" in an incident that involved a 12-year-old boy on an e-bike. A joke of a punishment for the crime. On video you can see this sick man speed up in a Audi, intentionally, to hit a child on a bike on the side of the road out of traffic. He proceeds to scream at the child, while the child pleaded for his life. I hope karma does her magic. Even more concerning is how Mr. Wright seemed to justify his actions by blaming the child's bike as "illegal," rather than genuinely acknowledging the danger and illegality his own driving posed. I expect higher ethical standards and community responsibility from anyone at the helm of a hospitality business. While the restaurant itself may serve somewhat average food or drinks, I personally cannot support an establishment whose leadership shows such disregard for safety and empathy--especially when a young child's wellbeing is at stake. Until clear accountability and genuine remorse are demonstrated, I'll be dining elsewhere. If you care about patronizing businesses that reflect your values, I would encourage you to consider taking your money and support elsewhere, too. The experience at these venues sucked before these events occurred too, every other option nearby provide a way better experience. Terrible for family photos. Terrible lighting

Stumbled across this cafe bar by accident, as we approached the door we didn't know what to expect…read morebut oh my god. This place was gorgeous inside, real leather lounges which were comfy. There are heavy curtains hanging and behind one lot of curtains was the pool table. Tables and chairs a plenty so your sure to get a seat. They have a small nibble menu and the Italian meatballs were full of flavour and came out in this cute cast iron frypan with bread on the side. I ordered a Peroni beer and fell over backwards as it arrived in a 500ml glass. They also had a special going that is you order a pizza and two 300 ml Peroni beers you pay $25. This cafe wine beer bar had friendly staff and is an Italian bar. Definitely worth a visit if you want to meet up with friends over a quiet drink.

Upstairs we waited in a typical pre-Summer Brisbane, sweltering in 35+ degree weather. Led down a…read moreshort stair-well and entering into the dark, we appeared to leave Brisbane and be transported to a prohibition 1920s Speakeasy of exposed brick, corridors and a long wall adorned with men with moustaches. This is important to note for reasons unknown. Once underground your modern-day dress almost felt out of place and more akin to an Evelyn Waugh novel. Perhaps you'd be sitting across from a Mitford sister, or some other Bright Young Thing. It all felt a little bit Midnight In Paris when Woody Allen's script sends Owen Wilson's character back to the roaring days of Hemingway. The Walrus Bar (you'll have to visit to answer the question, "Why Walrus?"), headed by Krystal Hart (recently crowned Diageo Reserve World Class Bartender for 2013) and with support behind the bar from some of this town's finest (including a few familiar faces from Canvas), is home to some 300 spirits; rum; cheese and charcuterie and 30 Cuban cigars. As well as my usual cocktail friend (Southsides), I happily sipped on an Indian punch (Panch Phora Punch) which was a rich and seductively easy to drink. This is a rum bar primarily and the majority of lighting within the bar is from the glass cabinets containing every rum you could imagine. Of course, it is never wise to enjoy such decadent drink on an empty stomach and The Walrus have you sorted with a menu of small plates. The Walrus Bar has to be seen to be believed so rather than me waffle on any further - just visit this underground lair which you'll forget resides underneath The Regatta.

What could be better than an underground, intimate bar that has one of the most ridiculous rum…read morecollections going as well as the ability to make just about any cocktail known to man ? An underground bar that feeds you massive bowls of free popcorn and cashews laced with what can only be a combination of sugar, Tabasco sauce and unicorn tears - that's what! Wear your snazzy gear because you won't bet let in otherwise. Bring your friends, devour the cheese and charcuterie selections. Drink things. Test the bar staff. Be impressed with their skills and cocktail nerding. Do it. Do it all.

My friend and I have just finished dinner here and can I say, the food was outstanding. What makes…read morethis establishment great is that the service is even better. I have a background in the restaurant business and I know good service when I see it and I am in love with this restaurant. I will definitely be back here for a meal before I leave the gold coast I loved it

We love B12 For after work drinks, a mid week happy hour…read moremargarita, or a quiet wine or whiskey, the darker ambience and smiling happy service combine to make the whole night great. Excellent tacos too.

Really solid food and good vibe for the area... went on a Tuesday night was the only place with…read morepeople enjoying the food

Such a cosy little bar! Service was friendly and accommodating. Great selection of beers, ciders,…read moreIPAs, cocktails and wine. The menu is pretty modest but delicious. The large ploughman board is perfect for four with a small array for bread, meat, cheeses and pickled vegetables. The vibe is chilled and relaxing. I'll definitely be back!

Famstastic grilled cheese with ham and sauerkraut and mustard on the side. Delicious beer, small,…read moreeasy going space, and quick friendly staff.

I love this cute little cocktail and wine bar. Canvas is a small, cosy bar which offers some great…read morelittle tapas options and charcuterie. I've been here twice recently and really enjoyed both visits. The charcuterie board is a great wine or beer accompaniment. I've also had the calamari which was great too. They offer an interesting and fairly extensive cocktail list too. If you like tart or sour flavour, the "From Poland with love" is for you! Service is friendly and prompt. You don't wait long between drinks. I would suggest making a reservation for the weekend as it is very small. All in all, a great place to catch up with a few friends during or at the end of the week.

This is a cute little cocktail bar with a delightfully hipster outdoor courtyard - complete with…read morefairy lights, recycled signage and street art scrawled on adjoining walls. They have a decent list of cocktail concoctions here, or you can do as I did and ask for a 'blank canvas' to get your own creation to suit your taste. My "nothing bitter/creamy and partial to dark rum" brief was met with a fun tiki cup of rum and apple deliciousness. A nice spot for groups to enjoy the weather, or there is indoor seating if Brisbane is being less favourable than usual.

Normally I'm pretty good at keeping secrets, but in this case, I refuse. I wish this gorgeous…read morelittle place wasn't so isolated but I guess some of the best shops are. It's easy enough to find and very easy to identify with clothing out the front. There are also some old bicycles out the front with so much vintage quality that the first image that came to my mind was Audrey Hepburn and Gregory Peck haphazardly riding one of them. This place is littered with all things Vintage: on the walls, on racks, hanging, draping, sitting, resting, everywhere. There's even a lovely little record player you can marvel at. It's obviously a house that's been transformed into a shop and every room you move through is a new adventure with new things to play with. There's a sweet little selection of clothing and I didn't see one item of it exceed $40. And the tag not only features the price of the piece, it also identifies what era it belongs to. Lovely. Boys, be happy too; in other shops you're usually assigned one rail if you're lucky. Here, you get a whole room complete with cowboy boots to try on. Grab a coffee while you sing along to "Under the Boardwalk" and then take some time to pop downstairs and browse the furniture. The back stairs give way to a den-like basement that holds this part of the store with things including an old keyboard, television, suitcase, and a bundle of chairs that look like they were lifted straight from your grandma's living room. This place is the collective creation of two lovely ladies who obviously live and breathe all things vintage, and I'm definitely a fan of their work. It's a novelty little place with so much charm and potential. Massive snaps to whoever did their design and logo as well, because that was a really enticing factor for me.

Hey, I'm not a big vintage clothes buyer so posting a review here is probably a little cheeky. I…read morejust wanted to add my 2cents though and say that I'm very VERY pleased that the girls here stock clothes that are size 12 and 14. There is a very cool vintage clothes store in West End that also posts pics of their wares on Instagram and Facebook but I've notice it only seems to have size 8 and 10. Huh? Marilyn Monroe would be disgusted! So, thank you CYKAS - keep stocking 12s and 14s. Us 'real' curvy women will love you forever. And keep posting your clothes on IG and FB. You have the best stuff. For the record, I ended up buying a beautiful wool cape which I wore to a wedding recently. Now a firm favourite in my wardrobe.