The food and service here has always been extraordinary. They are known far and wide for their…read moregreat crabcakes as well as just about everything else on the menu. Here's a factoid totally unrelated to the food experience. The family that owns the restaurant is that of Thomas Haugh, the University of Florida basketball player who is projected as a lottery pick in this year's NBA draft. He is the fourth generation of the Haugh family who own the restaurant. I knew his great grand parents, also Thomas Haugh and Betty who started the restaurant.

Stopped by again for a weekday lunch - this time we had a Short Rib Grilled Cheese & an Old…read moreEnglish Melt .......aaannnd of course the signature basket of chips with Balsamic Vinaigrette drizzle & sprinkled Parm. Could go there for nothing but the chips! But I must say both sandwiches were AWEsome! We made reservations since it was the Monday of Valentine's week but, although busy, the place wasn't slammed. Our server was attentive & everything came out in a timely fashion - love the ambience! Lot of dark wood & copper which lends to the historical feel or the venue (Inn goes back to 1763) - always enjoy stopping in! (still) Highly recommended!

I recently had a chance to eat at the Green Horizon Grill, an eatery located at the Bridges Golf…read moreClub to the North of Hanover. We were in the main room overlooking the course. We originally planned to eat out on the patio, but the wind that day was very high and it would have been impossible. As it was, later when we did go out on the patio to have a drink, we found ourselves helping out the staff in taking down the umbrella covers so that they wouldn't get completely shredded by the wind. We started off with a mixed drink that my cousin recommended. No idea what it was, but it was somewhat tasty. Not really my kind of thing normally, as I tend to go for whiskey sours (I drink like my grandmother). Looking through the menu, I was tempted by a burger, but then I saw the fish and that it was haddock, and had to go for it. When it came out, I was pleasantly surprised with the dish, and enjoyed it. This is a place where you don't feel like you need to dress up... you can just go, enjoy a nice meal, perhaps hit some balls on the driving range or go for a round of golf, and just enjoy your time instead of having to play froo-froo games with high society clowns.

Service was excellent along with the atmosphere. We ordered two NY steaks, they were out of baked…read morepotatoes, so it came with cheesie potatoes. Also ordered a Crabby burger and an order of crab cakes. Food was all good except the rolls that came with the steaks. Was expecting them to be warm, but they were not. Had a hard time spreading the butter.

This was my first visit to Sidney- celebrating Father's Day. I enjoyed the somewhat rustic decor…read moreof the tavern. We were greeted right away and taken to our seat. Our server came over to take our drink orders and offer us sparkling, spray or tapwater. He also offered us the chefs amuse bouche. It was a hummus filled of pastry? The menu is easy to decipher, and there were two specials for the evening. We went with the escargot as an appetizer as well as the bread basket. The bread basket had a few different options and a herb butter. There was some appointment with the escargot as they were a little chewy and lack some flavor but we all enjoyed the Mushrooms that they sat on top of and the toasted bread. We also got the potato crisp as an appetizer. They were excellent with a Stilton cheese, fresh herbs, and scallions! They were crispy and so flavorful. One of the specials was a pasta Bolognese made with Papparadelle. I enjoyed seeing the small bits of carrot, a lot of meat and the wine flavor came through as well. My dad got the monkfish and he said it was almost like eating a piece of steak! We couldn't forget about dessert. We had the crème brûlée and two of the Chocolate dessert. Overall, it was a great night, but but it was quite pricey. That was our fault as we asked for extra water, we had 2 alcoholic drinks, three appetizers and three desserts. I will definitely be back for another special occasion as there is more to explore on the menu! It's a hidden gem in East Berlin, and I'm glad it's still around!

Not a better place for a nice dinner in the area. I have been here at least a dozen times in the…read morepast two years and have never had a dinner that wasn't perfect from start to finish. Spectacular food and service and very warm and cozy atmosphere. Love this place.

Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

Wonderful food and great service. Have been here many times and have never had a bad meal.read more

Everything was top of the line! My applewood grilled ribeye steak was absolutely delicious! My wife…read morehad the scallops and she reported the same satisfaction. The young lady served us with no delay. We will definitely return here. Oh with 1 adult drink our bill was just slightly more than $60. Not too bad these days!

Our first visit tonight and we highly recommend. We rented a room at the Altland house above the…read morebar and it is beautiful. Then we had a terrific dinner at the brewery. The tuna nachos, Mediterranean bowl and prime rib were fantastic. Also, we loved the live music. A young duo named Blank Page killed it and made the whole atmosphere perfect. We will definitely come back to see them and have a lovely dinner again. Thank you for the hospitality.

We stopped in on our way home to grab a beer and a bite. The beer selection was very diverse for a…read moresmaller brewery. All of us were able to find something we each enjoy. The people who were working were very good they all were very friendly which added to the experience . The bartender was very quick and friendly, with having to sever the patrons at the bar and making drinks for the rest of the restaurant, she handled it all very well. We only ordered appetizer and they were excellent. We will be coming back in the near future.

Came by for dinner on a weekday evening with a pretty large party. I was famished after not eating…read moreall day, and the food definitely hit the spot. Super affordable menu options with some cool specials, but I kept it simple by getting a NY strip. It's not the best steak I've ever eaten, but it was tasty and the sides were good, too.

Great little place right on Route 30. Sorry I forgot got to take pictures. Food and service were…read moreboth outstanding. I had the French Dip and loved it. The meat was so tender it just melted in my mouth. Our server Izzy was the best. They better hold on to her. I do recommend you try this place. Ask for Izzy and you won't be disappointed.

Not really fair to do a food review because we didn't get served. We have visited this place…read moreseveral times since we pass through the area frequently and we are usually very happy with the food and service Tonight it was Sunday night at 6:00 and no one was in the restaurant so we asked if they were open and they said yes. We sat for about 5 minutes and could see the staff talking in the back but no one came up to speak with us or take drink orders or even acknowledge we were there. Eventually some one walked up to the cash register (about 10 feet away from us). But she stood there and said nothing to us. After an awkward 3 minutes we decided to get up and leave. The woman at the register looked up at us and said "have a good one". Never tried to serve us Very weird experience. We will not be back

What a fun place! It was 100 degrees outside but 101 was a great place to cool off. The gazpacho…read morewas tremendous. So fresh and tasty. Along with the tuna burger, it was a complete meal. The service was great and everyone was so nice... 101 is a place to go!

So, we had lunch reservations on Sunday for 11:30am. I was looking forward to it since many people…read morerecommended it. It looked popular but they were seating everyone. Not sure what was happening with staffing. It took a while to get menus and even longer to get our order put in. The waiter did check in on us to apologize for the long wait but it took over an hour to get our food. We saw other people waiting forever too and next to us, they were frustrated waiting a long time just to get their bill to pay. Another party had a woman finally flag down a waiter telling them no one has even taken their order. Where was upper management? It's not necessarily the waiters fault. Are they over-seating for short staff? The kitchen isn't keeping up with the orders, want to comp something from the bar maybe? One hours for food to come out is really disappointing. The food was good but not amazing or unique. The drink was suppose to be a blood orange old fashioned but tasted horrible so, probably not going to return for any mixed drinks. Scenery was very pretty bd relaxing. Ambiance was nice but restaurant service was so disappointing.

They use a 3rd paty reservation system, you speak to someone who is not an employee of AB …read more... Terrible customer service. Food is very good but the service is lacking and so slow to get the food out. nope ....

Met a friend for lunch today and WOW! We were super impressed with the portions and the taste!…read more Everything was super delicious. The waitress was super nice. It's also great seeing everything renovated since they took over for Rosie's. Definitely going back

My wife and I stopped by this diner in New Oxford that opened about three months ago. Haven't eaten…read moreat this location in many years ever since I was subjected to the terrible food it served before when it was called Rosie's diner or Rosie's restaurant... I can't remember which? I'm happy to report that the food and the service with new owners at the new diner is excellent. My wife and I both had the fried fantail shrimp entrée which comes with a salad and two sides. The shrimp were quite juicy and tasty and had a nice crunch so they must've been coated with among other things some panko breadcrumbs. The portion was generous as you will see in the photo. Both salads were good, but the greens were just a little tired. French fries were also quite nice and covered with kind of a tasty and crispy coating of some kind. Service was good and we never had to wait very long for anything. The diner has two display cases full of delicious, looking desserts... But we were too full to eat anymore. The bill for the two entrées + 2 soft drinks was $39 + an $8 tip. Good, solid diner food and I would return in the future with no reservations.