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Grappa Ristorante

4.1 (361 reviews)
ModerateItalian
Closed • 12:00 pm - 10:00 PM

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GRAPPA RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Dogs allowed

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Recommended Reviews - Grappa Ristorante

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Joel S.

Stopped in with my wife for snacks and a drink. Had stuffed fig appetizer. They were stuffed with cheese and served on a bed of prosciutto. They had a balsamic glaze toasted walnuts. The sweet of the figs paired with the salty prosciutto. Also had the stuffed pepper appetizer. They were stuffed with white rice and ground filet and topped with marinara sauce. The pepper was huge. It was soft enough to cut with a butter knife yet still had crunch. Michael topped everything off with his fine service behind the bar.

Outside
Amanda S.

Impeccable! We had the pollo parmigiana and rigatoni grappa. Haven't had delicious food like this in a long time, flavorful, filling, and fantastic service! The bread and oil with chunks of cheese they give while waiting for the food was also so tasty. I tried the white sangria and it was just alright in my personal opinion. Everyone was so kind. Although we ate outside, inside there is a beautiful bar and seating. They came out and sang to me for my birthday!

1/2 Caesar wrap and 1/2 chicken panini (the one with pesto). And the side salad - yummmm!
Lisa M.

Stopped in for lunch on a beautiful end of summer day. Sat outside. 2 of us each ordered a martini and shared 2 dishes: chicken panini (pesto) and chicken Caesar wrap. The side salads that come with each was delish as were both of the sandwiches! I'd love to come for the entrées next time! The service was excellent and we loved being outdoors and not in the direct sun! Go upstairs and see the rustic look!

Mayra B.

I normally don't give low ratings for restaurants but this had to be an exception. If you are picky with your Italian food or can cook you'll be let down. I have high expectations for Italian food and my bf can make a mean chicken Parmesan. We aren't even cooks or chefs by any means. It's quite simple to make a homemade sauce and get some pasta imported from Italy. This restaurant seems to be missing the basics of Italian cooking. To start off we skipped appetizers and just ordered the chicken Parmesan and lasagna. First of all the quality of the pastas we had average $15-20 at best. My bf asked a server about if the pasta was homemade and then the owner had to come and explain which ones were. The taste of the chicken parm was interesting. And some parts of the meal were cold while others were hot. The breading had an ok flavor but the after taste was gamey. The sauce looked like it had been reheated a couple of times just by the taste & color of it I could tell it wasn't fresh. We reordered the parm but it was just the same flavor even with homemade pasta as a sub. I ate my lasagna cause I didn't want to return it and cause a scene because clearly the servers just love to continue to eye us down as if we had murdered someone if you mention you aren't pleased with your meal. The whole hour we were there we kept getting looked at like zoo animals. We weren't mean or rude just mentioned that my bf wanted to try some homemade pasta and we weren't sure which pastas where made in house from the sauce to the noodles. I wanted to give them benefit of the doubt but not sure if I'll come back.

Check with credit card fee line item
Titus P.

Grappa serves really good food. The pollo marsala was so good it almost made me want to lick the plate clean. The meal ended on a sour note when I noticed that the restaurants charges a 3.5% credit card fee. This kind of irritating fee can ruin a good meal and prevent a first time customer from becoming repeat customer. There are plenty other restaurants that do not charge nuisance fees. A credit card fee is part of the cost of doing business and food prices should be increased to include all your costs. If it weren't for the fee, I would have rated the restaurant 4 stars.

Gnocchi Bolognaise
Shawn A.

What a great place! Everything was fantastic tonight. Very cool multi-level place in Warwick that I am super glad we tried out. The service was outstanding from our hostess to our server to the bartender who spent the time to cover the wine list with us. The food was outstanding across the board. The start you off with some fresh warm rolls accompanied by a great spiced olive oil and chunks of Parmesan cheese. We selected the Fig app that was a daily special. The figs had a combo cheeses and was on a bed of prosciutto and candied walnuts. We moved on the entrees, which all were great. My MIL got the Linguine with Clams. She did not stop raving about them. Tons of clams! My FIL got the Bronzino with spinach. The bite I got was great. My wife went for her go to, anything Bolognese, this came with gnocchi and I loved the we bites I stole. I couldn't pass up the Zuppe Di Pesce and I was glad I didn't. There was a ton of clams, mussels and calamari in addition to two huge shrimp. The linguine was great with the light red sauce that flowed through the seafood. Solid dessert choices with the Crème Brûlée, the Chocolate Caramel Crunch cake and the NY Cheese cake. Great meal in a great location.

Gnocchi bolognese
Becca C.

The food, service, and atmosphere were all incredible. The pasta dishes were great portions and had fabulous flavor, the wine pairings were on point as well. Our waiter was really knowledgeable and helped us narrow down our choices. So many dishes and specials. Will definitely be back

Crystal P.

On vacation in the area this was our first dinner out and it was amazing. I love Warwick and this restaurant plus the town is the reason why. Ambiance was perfect and service was perfect. I'd highly recommend this restaurant if in the area and want some delicious Italian food!

Pollo parmigiana

My boyfriend and I went to Grappa for dinner last night prior to an event. The upstairs dining area was beautifully and tastefully decorated, and we were seated at a great table with a view of the room. The staff were efficient, attentive (without being overbearing), and extremely knowledgeable about the food available both on and off of the menu. The icing on the cake? The food was spectacular! The portions were perfect, our dinners were elegantly plated (picture below is of my pollo parmigiana), and the flavors were excellent. We will definitely be back again!

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1 year ago

The service was great. The food good but not outstanding. Portions were huge. Would definitely try again.

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2 years ago

We absolutely loved visiting grapa, excellent food & great service. the ambience was also lovely.

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1 year ago

We felt rushed. Service was blah. Food was ok. Nothing special. Ambiance was beautiful

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2 years ago

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7 years ago

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3 years ago

Always amazing food and great staff. Indoor and outdoor dining make for a great atmosphere.

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3 years ago

Great place and great food! I highly recommend ! They are top quality in food preparation

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3 years ago

Always going to Grappa with my family. It's lovely and dinners are absolutely delicious!

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3 years ago

Excellent food, priceless service, wonderful ambiance! A home run all around! Appetizers, entrees, desserts were all plated lovingly!

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3 years ago

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3 years ago

Rigatoni Grappa is my go to every time. Cooked to perfection. Yes, all their dishes are great and the service is wonderful.

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2 years ago

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2 years ago

The atmosphere and service were excellent. Drinks and dinners well prepared. Always a good place to take w date.

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Ask the Community - Grappa Ristorante

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have eaten there before a handful of times just for slices but this time came in with my kids and…read moreimmediately upon entering with them and my boyfriend, I asked where to sit. The woman who seemed older in age was automatically assuming that we were too poor to get anything else besides slices and tried sitting us in the back and she said I'd prefer you to sit back here away from the front then after her route assumption, I asked her if she could plug my cell phone in to pay for the bill after we ate and I had told them we were going to get two pies and she said there was no place for it to charge so we promptly left very rude. Do not tolerate that type of energy and I'll never go back again. i'd give you no stars but that's not an option.

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Amazing dinner at Silvio's. All of the dood was outstanding. The service friendly and attentive…read more Felt like I was in Italy. The Pom-Tini was delicious as well.

We went for a Mothers Day dinner. When we arrived for our reservation we were greeted by the…read morehostess and guided towards the martini bar as our whole party had not arrived yet. The two martinis we had at the bar were delicious, the Pistachio martini and watermelon martini. The bartender was super friendly and his mixing moves were on point. Once our party was complete we were taken to our table. The restaurant itself is in an old house so there are tables in different rooms. Our waitress Annabelle was knowledgeable and friendly. She took our drink order while they placed warm bread and butter on the table. IMO, the bread was denser than normal but not bad. Drinks arrived and the order was placed. For appetizers we ordered a beef carpaccio salad (picture not taken), lentil soup and mozzarella in carrozza. They were definitely shareable. For dinner, we had the branzino mediterráneo, chicken parmigiana, pappardelle bolognese, penne alla vodka, linguine alle vongole. The branzino was lacking an accompaniment, the sauce was delicious, would have loved to have a bed of pasta to eat it with. There were no complaints or leftovers for the linguine. TBH, the chicken parm, pappardelle and penne could've benefitted from a touch of salt but they did put fresh grated Parmesan cheese on the table that helped. Dessert time came and we ordered cannolis (they have mini and regular sized), amaretto cake and chocolate cake. The cannolis were delicious, amaretto cake was enjoyable and the chocolate was chocolatey but a little dry. Overall we were there for 3 hours and left full. Would def return for the martini bar, and might give the restaurant another try.

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