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    Grappa Ristorante

    4.1 (360 reviews)
    ModerateItalian
    Closed 12:00 pm - 9:30 PM

    Order Grappa Ristorante Takeout or Delivery

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    Business Info

    GRAPPA RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Grappa Ristorante

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    Outside
    Amanda S.

    Impeccable! We had the pollo parmigiana and rigatoni grappa. Haven't had delicious food like this in a long time, flavorful, filling, and fantastic service! The bread and oil with chunks of cheese they give while waiting for the food was also so tasty. I tried the white sangria and it was just alright in my personal opinion. Everyone was so kind. Although we ate outside, inside there is a beautiful bar and seating. They came out and sang to me for my birthday!

    1/2 Caesar wrap and 1/2 chicken panini (the one with pesto). And the side salad - yummmm!
    Lisa M.

    Stopped in for lunch on a beautiful end of summer day. Sat outside. 2 of us each ordered a martini and shared 2 dishes: chicken panini (pesto) and chicken Caesar wrap. The side salads that come with each was delish as were both of the sandwiches! I'd love to come for the entrées next time! The service was excellent and we loved being outdoors and not in the direct sun! Go upstairs and see the rustic look!

    Mayra B.

    I normally don't give low ratings for restaurants but this had to be an exception. If you are picky with your Italian food or can cook you'll be let down. I have high expectations for Italian food and my bf can make a mean chicken Parmesan. We aren't even cooks or chefs by any means. It's quite simple to make a homemade sauce and get some pasta imported from Italy. This restaurant seems to be missing the basics of Italian cooking. To start off we skipped appetizers and just ordered the chicken Parmesan and lasagna. First of all the quality of the pastas we had average $15-20 at best. My bf asked a server about if the pasta was homemade and then the owner had to come and explain which ones were. The taste of the chicken parm was interesting. And some parts of the meal were cold while others were hot. The breading had an ok flavor but the after taste was gamey. The sauce looked like it had been reheated a couple of times just by the taste & color of it I could tell it wasn't fresh. We reordered the parm but it was just the same flavor even with homemade pasta as a sub. I ate my lasagna cause I didn't want to return it and cause a scene because clearly the servers just love to continue to eye us down as if we had murdered someone if you mention you aren't pleased with your meal. The whole hour we were there we kept getting looked at like zoo animals. We weren't mean or rude just mentioned that my bf wanted to try some homemade pasta and we weren't sure which pastas where made in house from the sauce to the noodles. I wanted to give them benefit of the doubt but not sure if I'll come back.

    Check with credit card fee line item
    Titus P.

    Grappa serves really good food. The pollo marsala was so good it almost made me want to lick the plate clean. The meal ended on a sour note when I noticed that the restaurants charges a 3.5% credit card fee. This kind of irritating fee can ruin a good meal and prevent a first time customer from becoming repeat customer. There are plenty other restaurants that do not charge nuisance fees. A credit card fee is part of the cost of doing business and food prices should be increased to include all your costs. If it weren't for the fee, I would have rated the restaurant 4 stars.

    Gnocchi Bolognaise
    Shawn A.

    What a great place! Everything was fantastic tonight. Very cool multi-level place in Warwick that I am super glad we tried out. The service was outstanding from our hostess to our server to the bartender who spent the time to cover the wine list with us. The food was outstanding across the board. The start you off with some fresh warm rolls accompanied by a great spiced olive oil and chunks of Parmesan cheese. We selected the Fig app that was a daily special. The figs had a combo cheeses and was on a bed of prosciutto and candied walnuts. We moved on the entrees, which all were great. My MIL got the Linguine with Clams. She did not stop raving about them. Tons of clams! My FIL got the Bronzino with spinach. The bite I got was great. My wife went for her go to, anything Bolognese, this came with gnocchi and I loved the we bites I stole. I couldn't pass up the Zuppe Di Pesce and I was glad I didn't. There was a ton of clams, mussels and calamari in addition to two huge shrimp. The linguine was great with the light red sauce that flowed through the seafood. Solid dessert choices with the Crème Brûlée, the Chocolate Caramel Crunch cake and the NY Cheese cake. Great meal in a great location.

    Gnocchi bolognese
    Becca C.

    The food, service, and atmosphere were all incredible. The pasta dishes were great portions and had fabulous flavor, the wine pairings were on point as well. Our waiter was really knowledgeable and helped us narrow down our choices. So many dishes and specials. Will definitely be back

    Crystal P.

    On vacation in the area this was our first dinner out and it was amazing. I love Warwick and this restaurant plus the town is the reason why. Ambiance was perfect and service was perfect. I'd highly recommend this restaurant if in the area and want some delicious Italian food!

    Pollo parmigiana

    My boyfriend and I went to Grappa for dinner last night prior to an event. The upstairs dining area was beautifully and tastefully decorated, and we were seated at a great table with a view of the room. The staff were efficient, attentive (without being overbearing), and extremely knowledgeable about the food available both on and off of the menu. The icing on the cake? The food was spectacular! The portions were perfect, our dinners were elegantly plated (picture below is of my pollo parmigiana), and the flavors were excellent. We will definitely be back again!

    Mi Rae C.

    Italian fare with a bustling atmosphere. The chicken parmigiana was amazing as was the linguine vongole. Entree prices have increased but so have the portions. The dessert was fantastic. The appetizers were skimpy and underwhelming however.

    Tuna special

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    4 months ago

    Always a great experience! The staff is wonderful,food and drinks are always perfect !!

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    7 months ago

    Food is good but experience tainted by fees. They charge a 3.5% operating fee and a 3% credit card fee.

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    1 year ago

    The service was great. The food good but not outstanding. Portions were huge. Would definitely try again.

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    Had to deliver dinner last night last minute cause these kids were never gonna let me cook! Ordered…read morethem a plate of penne with meatballs (requested the penne soft for toddlers), garlic knots and a large cheese pie. As always, pizza was excellent! Garlic knots were so good and not tough at all! They also had a generous coating of garlic/cheese etc! Most places skimp on the oily flavored topping mixture but they did not! The pasta was cooked exactly as requested for the kids and the meatballs were the perfect texture! The sauce was excellent (also a good amount not too little or too much) but it did have a hint of sweet which I'm personally not a fan of but for those who are, it's very good! Will definitely be ordering again!

    have eaten there before a handful of times just for slices but this time came in with my kids and…read moreimmediately upon entering with them and my boyfriend, I asked where to sit. The woman who seemed older in age was automatically assuming that we were too poor to get anything else besides slices and tried sitting us in the back and she said I'd prefer you to sit back here away from the front then after her route assumption, I asked her if she could plug my cell phone in to pay for the bill after we ate and I had told them we were going to get two pies and she said there was no place for it to charge so we promptly left very rude. Do not tolerate that type of energy and I'll never go back again. i'd give you no stars but that's not an option.

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    Amazing dinner at Silvio's. All of the dood was outstanding. The service friendly and attentive…read more Felt like I was in Italy. The Pom-Tini was delicious as well.

    We went for a Mothers Day dinner. When we arrived for our reservation we were greeted by the…read morehostess and guided towards the martini bar as our whole party had not arrived yet. The two martinis we had at the bar were delicious, the Pistachio martini and watermelon martini. The bartender was super friendly and his mixing moves were on point. Once our party was complete we were taken to our table. The restaurant itself is in an old house so there are tables in different rooms. Our waitress Annabelle was knowledgeable and friendly. She took our drink order while they placed warm bread and butter on the table. IMO, the bread was denser than normal but not bad. Drinks arrived and the order was placed. For appetizers we ordered a beef carpaccio salad (picture not taken), lentil soup and mozzarella in carrozza. They were definitely shareable. For dinner, we had the branzino mediterráneo, chicken parmigiana, pappardelle bolognese, penne alla vodka, linguine alle vongole. The branzino was lacking an accompaniment, the sauce was delicious, would have loved to have a bed of pasta to eat it with. There were no complaints or leftovers for the linguine. TBH, the chicken parm, pappardelle and penne could've benefitted from a touch of salt but they did put fresh grated Parmesan cheese on the table that helped. Dessert time came and we ordered cannolis (they have mini and regular sized), amaretto cake and chocolate cake. The cannolis were delicious, amaretto cake was enjoyable and the chocolate was chocolatey but a little dry. Overall we were there for 3 hours and left full. Would def return for the martini bar, and might give the restaurant another try.

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    This was our first time at prime 36 and we did have a great time. The inside does not look anything…read morelike the outside. The food was fantastic chicken parm was very flavorful. The fried calamari was cooked perfectly with a very light breading that let the calamari really speak. I had the risotto funghi filletto which was very flavorful packed in every bite to be honest my least favorite part of was the filet pieces they were less to be desired the rest of the dish really carried the steak. As for my absolute favorite was the baked clams I find a really good baked clams very hard to find. And it was flavor packed in every half shell. As for the service our server was amazing. He was so nice and you can tell had decades of experience. We spoke as if we knew each other for years he was huge part of why our night was so great.

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