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    Grand Buffet

    2.6 (196 reviews)
    ModerateBuffets, Chinese
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Grand Buffet Takeout or Delivery

    Grand Buffet Photos

    Business Info

    GRAND BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Grand Buffet

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    Reviews With Photos

    Jade J.

    Food was barely Luke warm and mostly room temperature. Certain items like the pizza, French fries and things my kids like were rock hard like they had been sitting out under those heat lamps the entire day. We didn't dare try the sushi as it had a weird smell that made us nervous. They took out and no longer have the soft serve ice cream Machine which is a bummer cuz that was my kids favorite part. It was very very over priced and expensive and all 4 of us left completely grossed out and honestly still hungry but had no more money to go someplace else. Huge disappointment. We won't be going back.

    Chinese food

    Affordable delicious and many options. Very clean but it needs a remodel of the style of the restaurant. Food is good and tasteful. Lunch option

    Nice
    Jorge H.

    Good food and sushi !!! Tasty seafood my family enjoyed it so much everything fresh Good food and sushi !!! Tasty seafood my family enjoyed it so much everything fresh

    What was charged for eating a piece of food each. They said it was for the wasted food. I'd have eaten it if it was good.
    Christopher B.

    Charged 8.58$ to leave was a first, we had a bite to eat each and wanted to go cause it was simply just bad. I could understand if I had eaten but we didn't and to charge me felt unprofessional in my opinion. Hope they can just have good food in the future for there community cause we were just visiting from Chico. God bless and I'll pray they get an increase in quality and business.

    Lunchtime: It's worth the price

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    2 months ago

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    5 months ago

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    9 days ago

    Large variety of different types of food. Very prompt service and clean surroundings. Great dessert area

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    5 months ago

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    2 years ago

    Business owner information

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    Grand Buffet R.

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    4 years ago

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    2 years ago

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    1 year ago

    Good variety of sea food. Difficult to tell what was in some of the dishes for those with food allergies.

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    4 years ago

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    7 years ago

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    2 years ago

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    Grand Buffet R.

    Thanks for coming, We are looking forward to seeing you again.

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    2 years ago

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    1 year ago

    Had thanksgiving dinner at Grand Buffet The Dinner was really good. Turkey was excellent !

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    3 years ago

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    2 years ago

    Boyfriend was very disappointed. 55$ for two people is insane. In this economy like cmon dude. Never coming back. On my momma. Period.

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    2 years ago

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    Page 1 of 5

    Ask the Community - Grand Buffet

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    Win-River Resort & Casino - Bedroom

    Win-River Resort & Casino

    (256 reviews)

    The Win River Casino is our local Redding casino if you're looking for gaming .... the polite way…read moreto say "gambling". They have lots of slots to pick from. I'm here actually to go to the restaurant in here. Seasons is basically the all meals restaurant inside the Win River Casino. They open at 6 am for breakfast. The only reason I'm in here in a casino in the morning is I'm meeting one of my corporate bosses whose up from LA. He flew directly into Redding from LAX and loves casinos. I guess this was better for me than to go to Las Vegas to meet him! We need to meet on some stuff and he figured he'd just stay here at the hotel of the casino. I don't normally come to casinos that aren't in Nevada. We meet up around 8am and talk about business and we sit down in Seasons for breakfast. Looking over the menu it seems pretty normal American food. I go for the Chicken fried steak with home fries and scrambled eggs. I ask for lots of gravy on everything including the potatoes. My boss orders the same. Service is pleasant and efficient with the coffee refills. It's not too long and our food arrives. Wow, that's some good looking Chicken Fried Steak! For those of you that don't know, Chicken Fried Steak, isn't chicken, but it's beef, usually a Swiss steak cut that's been tenderized. They call it chicken, cause it's FRIED like a chicken with a batter. Usually deep fried. We both thought the breakfast was scrumptious, this was some of the best gravy I've had, not super gloppy but just thick enough. There was so much food I couldn't finish and took my leftovers back to go. It was a good meeting and breakfast was on the boss. I didn't ask if he won any money or not or if he lost ..... Oh, the inside of the casino is pretty typical mid sized casino decor. As long as the boss is happy, I'm happy!

    Great pit stop for us on our way to Winchester Bay! We…read morestayed in RV Park and it was clean and a great value We'll be back

    Smokin' Joe's BBQ - Yummmmm! Beautiful bark, juicy rib, falling off the bone. Sauce? Who needs sauce?

    Smokin' Joe's BBQ

    (373 reviews)

    $$

    Well, it's been about a week since I came across Joe's barbecue there in Redding on our way home…read morefrom my uncle's funeral in Visalia California. I have to tell you , truthfully, I called 10 minutes before they were about to close . I begged the lady on the phone , I need to order something. I gotta try your barbecue I'm only 7 minutes away. So they put together a phone order, I showed up and who was sitting at the table but Joe. You talk about a friendly guy, we sat and chatted. I ended up opening up my meal, calling my sister to come in from the car and sit down. He went in the back and made me some concoction that was out of this world. Here's the thing the Carolina barbecue sauce made with the mustard is so freaking phenomenal. I bought a container of it and brought it home and put it in a glass jar and have been allowing my children to taste it on the back of a spoon and tonight we're actually going to barbecue wings and toss them in it. Hands down "This is the best Carolina honey barbecue sauce" I've ever tasted and I've tasted a lot. Whatever his secret is, I would love to have it cause I want to can it and I'm not sure why he doesn't bottle this and sell it himself. It is literally gold in a bottle. Now, as far as their sweet potatoes, I was so impressed because usually when you go to a barbecue place, they give you orange yams and call them sweet potatoes. Not this guy he had straight yellow sweet potatoes with some type of honey brown sugar goodness dripping over the top. The pork ribs were fantastic and so were the smothered fries with the barbecued pork my Lord just rub it on my hips. The hospitality was phenomenal. He gave me a little bit of his rub that he puts on his ribs. Just so I could smell it and have a sample because I am a chef. I told him he needs to come up to where we're from in Portland, Oregon, and bring his barbecue. Don't miss this spot it's BBq to live for!!!

    Smokin'Joe's Barbecue - A Culinary Experience Worth Raving About…read more From the moment you step through the doors of Smokin'Joe's, you're greeted by the comforting aroma of slow‑smoked wood and the warm smiles of a staff that feels more like family than service. It's clear that this isn't just another BBQ joint--it's a celebration of the craft, the community, and the love of great food. The Meat: Unmatched Quality What truly sets Smokin'Joe's apart is its dedication to sourcing the finest cuts. Each slab of brisket, pork shoulder, and rib is hand‑selected for marbling, tenderness, and flavor potential. The result? A melt‑in‑your‑mouth texture that feels almost luxurious. The beef brisket boasts a deep, smoky bark that cracks delicately under a fork, revealing a juicy, pink interior that's been cooked low and slow for hours on end. The pork ribs are fall‑off‑the‑bone tender, with just enough char to give that satisfying bite without overwhelming the natural sweetness of the meat. The Barbecue: Perfection in Every Bite Smokin'Joe's takes pride in its signature rubs and sauces, each crafted to complement--not mask--the natural flavors of the meat. The rubs strike a perfect balance of sweet, savory, and subtle spice, while the house‑made sauce adds a tangy finish that lingers pleasantly on the palate. Whether you opt for the classic hickory smoke or experiment with a hint of mesquite, the consistency across the menu is remarkable: every piece is smoked to a precise temperature, ensuring that the smoky essence penetrates without ever drying out the meat. The Atmosphere: Warm‑Hearted Hospitality Beyond the food, the heart of Smokin'Joe's lies in its people. The staff greet you by name (even if it's your first visit) and take genuine interest in your preferences, offering recommendations tailored to your taste. Their enthusiasm is infectious; you'll find yourself chatting with fellow diners, sharing stories over plates piled high with smoked goodness. The décor--a blend of rustic wood, vintage signage, and subtle nods to classic Southern barbecue culture--creates a cozy, inviting space where you feel right at home. Bottom Line If you're hunting for a barbecue experience that combines top‑tier cuts, masterful smoking techniques, and a community vibe that makes you want to linger long after the last bite, Smokin'Joe's is the place to be. It's not just a meal; it's a celebration of everything good about barbecue--quality, craftsmanship, and heartfelt hospitality--all rolled into one unforgettable dining adventure.

    Yama Sushi

    Yama Sushi

    (314 reviews)

    $$

    The ambience is ok for a strip mall location. We went in because my son really wanted to get sushi…read morefrom their circling boat/converoy belt service. They advertised the sushi boat service on their door, but did not have it during the time window they posted. I had no expectations for great sushi and thought I'd get "ok" sushi here. Instead, It was memorable only for how bad it was. The tuna (maguro) was awful. It was inedibly grainy and did not slightly spring back when touched with gentle pressure--the sign of either low quality fish, or lack of freshness. It is also the common bright pink gassed fish--not a sign of quality. I wouldn't feed this to my cat. I ate one piece of fish without rice. The texture was grainy and gross. I figure it was a fluke and tried another piece before spitting it out. Hard pass. The salmon roe sushi was also off, and inedible. The egg sushi was water-logged and not good. Finally, their chef does not know how to make proper sushi rice. The rice should be sweet with a hint of tartness, both in balance with the rice. No harmony here--it was just slightly tart. When I complained that it was inedible the server was suspiciously defensive insisting it was "fresh." If that's true, it was not good fish from a reputable vendor. If you want sushi and you're in Redding, go to Kobe or Raw.

    Don't believe the reviews on this place. I'm not sure why everyone is so critical. The portions…read morewere great, service was friendly, everything was absolutely tasty. The vibes were good it wasn't too crowded. Some of the helpers on here must just want to waste food because we had an outrageous amount of food. My husband is 6'4 AYCE means all you can eat & he ATE!

    Taj Mahal Indian Cuisine

    Taj Mahal Indian Cuisine

    (238 reviews)

    $$

    We came in pretty early, near 3:45 so most of the restaurant was empty. The hostess seemed…read morepreoccupied with something else, I don't know. It came off as slightly rude. The decor was fine, but it did need to be cleaned, much of the decor seemed old. Samosa - 7.5/10 Fried well, very pillowy in the inside. Slightly greasy. Comes with two dipping sauces, one dark and one green. The green tastes like cucumber and strong of cardamon, while the dark has hints of ginger and is sweet. I enjoy the samosas, very pillowy potato inside. Great texture. Butter Chicken - 8/10 Very nice and sweet tomato taste from the sauce. The chicken is cooked well, nice and juicy. Compliments the rice very well. Chicken Korma - 7/10 Very sweet and nice coconut flavor. The sauce pairs well with the chicken, adding a depth of flavor. Though I like the butter chicken more. Butter Naan - 6.5/10 Very strong garlic flavor, a bit too much for me but my gf really liked it. Nice pillowy texture. Rice - 6/10 Nice a fragrant rice, it tasted fine by itself but it definitely needed the sauce from the butter chicken and chicken korma.

    Located in a strip mall, we walked into an empty restaurant at 3:15. Waitress is extremely…read morefriendly and attentive. Another group for a meal walked in after us. The food was tasty but I do believe it is not a good value for the cost. The servings are a nice size and they come with rice but no vegetables nor do I think there is not much meat in a dish. I ordered a vegetarian dish and it truly was most sauce and few vegetables, peas, small bits of carrots, maybe lima beans, tofu and another vegetable but certainly not $18 worth. Another order was a chicken dish with I'm not sure a whole chicken breast of meat it too came with white rice. Again, delicious but not worth the amount it.

    Seasons - Chicken Chile Verde Soup

    Seasons

    (56 reviews)

    $$

    Seasons is basically the all meals restaurant inside the Win River Casino. They open at 6 am for…read morebreakfast. The only reason I'm in here in a casino in the morning is I'm meeting one of my corporate bosses whose up from LA. He flew directly into Redding from LAX and loves casinos. I guess this was better for me than to go to Las Vegas to meet him! We need to meet on some stuff and he figured he'd just stay here at the hotel of the casino. I don't normally come to casinos that aren't in Nevada. We meet up around 8am and talk about business and we sit down in Seasons for breakfast. Looking over the menu it seems pretty normal American food. I go for the Chicken fried steak with home fries and scrambled eggs. I ask for lots of gravy on everything including the potatoes. My boss orders the same. Service is pleasant and efficient with the coffee refills. It's not too long and our food arrives. Wow, that's some good looking Chicken Fried Steak! For those of you that don't know, Chicken Fried Steak, isn't chicken, but it's beef, usually a Swiss steak cut that's been tenderized. They call it chicken, cause it's FRIED like a chicken with a batter. Usually deep fried. We both thought the breakfast was scrumptious, this was some of the best gravy I've had, bit super gloppy but just think enough. There was so much food I couldn't finish and took my leftovers back to go. It was a good meeting and breakfast on the boss. I didn't ask if he won any money or not or if he lost ..... Oh, the inside of the casino is pretty typical mid sized casino decor.

    Friday 6:55 no fry bread? Service is good, but availability…read moreand options are very lacking...

    Grand Buffet - buffets - Updated May 2026

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