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Grampie's Pizzeria

4.5 (103 reviews)
InexpensivePizza, Salad, Italian
Open • 10:00 am - 9:00 pm
Updated 1 month ago
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Order Grampie's Pizzeria Takeout or Delivery

Grampie's Pizzeria Photos

GRAMPIE'S PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Recommended Reviews - Grampie's Pizzeria

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Bacon egg and cheese sando
Rick I.

Came in for breakfast with the wifey now that I saw they were advertising breakfast items. Came in and grabbed two bacon egg and cheese sandos. It took a few minutes to make but it was hands down worth it! Bread was made fresh when we ordered, size is fairly big, and very yummy! The bread was the winner here, being super soft and warm. Highly recommend getting a side of pizza sauce and dipping it in. 5 stars all the way!

Family of 10

Our New York family of 10 visited Grampies for a pre-Mother's Day dinner, and we were seriously impressed. This is easily the best pizza we've had in San Antonio -- better than Lovers, Florio's, Cabo's, Sofia, and the rest. We ordered the Margherita, Supreme, Meat, and Cheese pizzas, all with a perfectly crisp crust and zero flop. Fresh, flavorful ingredients and great balance on every pie. The garlic knots and meatballs were excellent starters, and the cannolis and Italian ice were a great finish. Service was friendly and attentive, the owner came out to chat with us (a great personal touch), and the dining area is spacious with plenty of booths. If you're looking for NY‑style pizza in San Antonio, Grampies is the spot.

Half Hawaiian and half all meat
Sabine F.

We drive by this place often when visiting our friends and decided to give it a try. We were stunned to see how big the restaurant was inside. We ordered a large pizza and did half Hawaiian and half all meat. The pizza tasted great. I added fresh jalapeños which made the half Hawaiian even better tasting. The service is fast and the staff is very friendly. They offer military discount on Mondays.

Calzone
Angel G I.

First time dining in here. Normally we grab and go. I'm so glad we chose to dine in. Such an awesome place, from the food to the amazing people who own it, the service was exceptional. So my husband got the 14 inch (BCB) Bacon Cheeseburger pizza. It was definitely a new way to eat a pie. The base was mustard, and it had jack and cheddar cheese, beef crumble, bacon and pickles. It absolutely SLAPS! I had a calzone with ricotta cheese and mozzarella with fresh cut mushrooms. We also had a side cheese bread. All of our food hit the spot, followed by a nap afterward. Well worth the trip. Sometimes it's nice to sit inside and take it all in. Also just a quick shout out to the employees and owners for making us feel at home.

Burnt greasy pizza.

They put out a coupon at HEB and then dont ever answer the phone. You cant use it online and they wont do a credit. So its not really s coupon but advertising. Last time we vist them. Glad this town is growing. The pizza was burnt and greasy. New york should have char and little black spots crispy, not burnt and hard. Could not eat the crust, on half of it, waisted food.

Antipasto salad
Celeste C.

We saw this place and decided to give a try and boy did we like it!! It's so nice and clean inside the girl over was the phone was so nice and helpful. The food though was seriously so good better than any other pizza I've had in San Antonio. My husband is from NYC so he's very particularly about his pizza but even he agreed this was legit. I seriously wanna come back soon. The calzone with ricotta was so full and flavorful. The antipasto salad was so fresh and I had order a "regular" size and it was huge!!!my husband favorite part the olives came seedless and he didn't have to remove the seeds while eating. It's even the little things they notice. Definitely worth the drive to Cibolo!

1/2 Cheese pizza 1/2 pepperoni (Forgot to take a picture because we devoured it immediately)
Samantha A.

All the food was good and fresh. We got the Pepperoni Rolls, Garlic Butter Breadsticks, and a 20" 1/2 Pepperoni 1/2 Cheese Pizza. All good food, we had no leftovers! Pizza is thin (New York Style), so if you have a big appetite order more! Cashier was nice and friendly, and the food came out pretty quick. The ice there is chewable ice (just another thing to like about this place). It was pretty busy the night we came, because there was a fundraiser, so we were lucky to be able to get a seat. It was very clean, even though it was really busy! I would definitely come back! My niece who is very picky liked everything except the Pepperoni Rolls, which is a win in my book! I forgot to take pictures of the Pizza and Breadsticks until they we're basically gone! We were hungry lol

Meatball appetizer and 2 slice lunch.

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2 months ago

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4 months ago

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4 months ago

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1 month ago

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4 months ago

Good pizza and the only pizza place we've found that delivers to our area. Service was quick. We would order again.

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5 months ago

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1 year ago

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1 year ago

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1 month ago

The pizza was really good, craving it again rn, the staff was very nice, good to see smile on their faces, good food and nice people

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4 months ago

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9 months ago

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2 months ago

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2 years ago

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3 months ago

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3 years ago

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3 months ago

Food was excellent and good pizza!new to the area and didn't know what to expect, was pleasantly surprised by the quality.

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3 months ago

Pizza was way to greasy. Made it too unappealing for consumption. Glad it was for going away and other food was available.

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7 months ago

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7 months ago

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4 months ago

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4 months ago

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3 years ago

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4 months ago

Great food! They were a bit slow but the people were working hard. the food was fresh and delicious!

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2 years ago

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1 year ago

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1 year ago

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3 years ago

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3 years ago

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3 years ago

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1 year ago

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3 years ago

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2 years ago

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2 years ago

Yes our teenage daughters love Grampies so we order here at least once every 2 weeks.

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2 years ago

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1 year ago

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2 years ago

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2 years ago

Outstanding Calzone! This was a delivery order and my first from Grampie's. Delicious and of high quality ingredients. We'll be back!

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Page 1 of 3

Ask the Community - Grampie's Pizzeria

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It's hard to find veal in San Antonio Italian restaurants. It's not cheap. We were in the area…read morelooking at properties and decided to top at Bella Sera for an early dinner. They have some nice hot bread they bring out. We decided on Veal Piccata and Saltimbocca. Both were tender and had a flavorful sauce over spaghetti noodles cooked al dente. And the tossed salad with balsamic dressing was very tasty.

Was craving an Italian dinner for my birthday and since this was my daughter's favorite place, I…read moredecided I must try it for myself. This place is located in not-so-easy to find, around the corner of an outdoor shopping area. I am truly glad we found it. Arrived for an early dinner, 6 PM, happened to be one of the first to arrive. Fair warning as of this post, they do not have a liquor license, therefore outside wine and beer is currently acceptable. We brought two bottles of wine which they chilled for us. Ordered the Calamari as an appetizer along with the Balsamic Bruschetta. Really a great start. Both very delicious. Wish we had ordered another of the Bruschetta. This place is a definite Mom & Pop shop, so service can be a little slow. Be patient, they are working very hard. We were a table of 5, but around 6:45 they started setting up for a party of 16! We hurried to place our food order. I have issues with Dairy but paid no mind to this issue for all the freshly made food. Chicken Cacciatore for my daughter and Chicken Piccata for Me! So good, my son ordered a Large Margherita pizza, we each had a slice and he still had some to take home. AND the crust was fresh, baked to perfection. Really a good pizza. Someone else ordered the Baked Ziti, it looked really good presentation wise. Definitely recommend finding this out-of-the-way place, good food with reasonable prices. Oh we also had dessert, Tiramisu and Black Forest Cheesecake. Perfect way to end a really good meal.

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Right inside the front door

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Noli's Vite -- A Closer Look at the Food My husband ordered…read morethe linguine with clam sauce, and he said it was good -- straightforward, classic, and exactly what you expect from a simple clam‑forward pasta. I ordered the house salad and the Noli's Sautéed Chicken dish. The salad started off on the wrong foot. When I asked about the dressing, the server mentioned a tomato vinaigrette. I'd never had a tomato‑based vinaigrette before, and after tasting it, I'm certain I won't ask for it again. The flavor landed somewhere between someone's imagination and cocktail sauce sharp, odd, and completely mismatched with the meal's Italian profile. The chicken pasta dish arrived promptly, but visually it didn't wow me. Once I tasted it, the issues became clearer. The chicken itself was rubbery and bland, with no seasoning. It felt like the components were tossed together with the hope they'd fuse into something cohesive, but they never did. The white wine lemon sauce was barely noticeable, and the sundried tomatoes were present only in appearance. It left me wondering whether there's a chef ensuring consistent flavors back there. The charm of the restaurant is undeniable, but the dishes need intention, seasoning, and balance to match the warmth of the space.

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Noli's Vite - Inside dining area art.

Inside dining area art.

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This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

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Crab cake

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Grampie's Pizzeria - pizza - Updated October 2026

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