Best breakfast in town!!…read more Checked this place because my barber said they had a great breakfast. I have passed Slices over 100 times thinking it was nothing special. $4.50 breakfast special; $6.50 burger combo. I assumed it was an attempt to get people in. It is outdated and nothing from the inside or outside to look at but the food is great and the staff is friendly. Four of us went in and ordered the breakfast special. Everything was cooked perfectly. You pay for coffee on top but who cares when it is only $4.50 for the breakfast special. 2 eggs, (over easy cooked just perfectly,) 4 pieces of bacon, home fries,and two slices of toast. Everything is cooked behind the bar style counter. It is outdated but clean and great food. I don't get why it is called slices though. They don't serve pizza.

Stopped in here for breakfast one day. No complaints, the restaurant was pretty simple. It has a…read morediner like setting. It appears to be pretty dated on the inside and could use some sprucing up. The 80's came here and never left. A young kid (son?) operated the cash. I would give him about 13. He knows his stuff and will probably run a diner empire some day. I am thinking his mom was the cook. The two made quite a pair and the food came out as ordered and fairly quick. Nothing special here, just a solid breakfast for under $5. Would go again.

So disappointed in this place. We had other plans to go elsewhere and a local shop owner talked us…read moreinto this place. The place is called the cellar so you have to walk downhill to the back of the building so it's essentially "the cellar". The restaurant is small. Out of date. Dark. We saw their patio by the water and it isn't as nice as it sounds. There were wasps everywhere (which is no fault of their own) but the water was just green and brown and just not my personal preference so we opted to sit inside but it was hot. No air conditioning. The kept the back door open so obviously what would you expect. Flies. Lots and lots of flies. Everywhere. We stuck it out. The shop owner was raving about this place. We all ordered pop. 2 cokes and ginger ale. All flat. All returned and had water instead. CALAMARI was supposedly the best. Who doesn't love calamari!!? OMG it was rubbery. Hard. Chewy. And they deep fried as a whole piece. Not cut up. We were sawing thru the calamari like there was no tomorrow and all the breading just came off. You can see it in the picture already. 1/10 (COMPLETE FAIL) Next We decided to get poutine and share it. Their WlLD MUSHROOM POUTINE (Crispy french fries, served with real Quebec cheese curds, smothered in our famous wild mushroom cream sauce.) sounds yummy right?? No not what I expected. It wasn't the gravy I expected at all. It was a 5/10. The fries were crispy and well made that's about it. FISH & CHIPS. what can go wrong. It's so simple. Deep fried fish. Well it was so deep fried. That we could not cut thru the batter. It was chewy. Overcooked. And it was a literal shell of the batter left over. And only ate the inside of it. Fish was ok had it not been ruined by the batter. Again. Fresh cut crispy fries. 4/10 SHRIMP LINGUINE had 2 shrimp. Sauce was watery. Tomatoes were grape tomatoes didn't seem fresh. And mushrooms were just there. Not much taste. Bland. Something my kids would make at home and I would say is decent. 4/10. The server and everyone who worked there looked like all in their early 20s. They were "working". But I got the feeling they just don't care. Our server came to ask us how the food was and we told her When we told her about the calamari she said they get a lot of complaints about it and her answer was "that's how they cook it" (despite the complaints). I mean. Maybe you should listen to your customers and fix that??????? I do not recommend this place whatsoever. Should've just gone to the Elora mill or the other places that had good Google ratings and lots of ppl eating their food. How they have 4.4 Google rating is mind boggling. This place was NOT busy at all. Now we know why.

Spotted this restaurant to grab a quick bite. The menu displayed outside showed lunch menu is…read moreavailable until 5pm but the actual menu says 4pm. There's outdoor patio or inside seating as options. Opted for inside since it was extremely hot outside. There is no air conditioning inside. It's just a fan and it's was still hot sitting in. Moving on, the decor is very out-dated. If you step on the stairs to the washroom, please be mindful and careful of your steps. It's a hazardous with carpet overlapping the steps. The smell in the washroom is not very pleasant and also out-dated. No one poured water until you asked them. No one refill water when the cup was near empty and they ask you if you'd like to refill some water. They brought a jug for you to do it yourself. Ordered the pork schitzel with mashed potatoes, veggies and mushroom sauce on the side. The lady said the mushroom was free and part of the dish. End up getting charged for an axtra $5 and she denied she told us it was free. Batter was not very cripsy, slightly wet but flavour was just acceptable. Bbq sauce on the ribs were extremely sweet and thick. Almost felt like the sauce was purchased from groceries stores and just poured onto it at the end for flavour. It was not based and baked or grilled properly. Food took long to arrive. Overall experience wasn't positive. I would recommend trying Elora Mill next time and call in to make reservation at Elora Mill as they were fully booked.

Ambiance is nice here - it's a bustling restaurant and one of the few nicer restaurants in town…read more But the service is horrendously bad and the food is not much better. I ate there 3 times in 2 days - twice for breakfast and once for a group dinner. The servers are more busy talking to one another than taking care of customers. I don't know that there are many other options in Waterloo, and the customers are getting the short end.

-Came here in 2022 while on tour from from nyc and forgot to post this review…read more -Great hash bowl! Definitely spicy, but perfect for me. -Service was slow even though it was empty, but my server was very nice. I feel like she had too many tables to deal with and seemed like the only one working.

I remember coming here when I was in elementary school. Fast forward now I am close to 30 and went…read moreto St. Jacobs farmers market for a day trip with my mom and sister. It was such a nostalgic feeling walking back into this restaurant. Not a thing has changed and I liked that We were served by multiple waitresses and all of them were super sweet and kind. It really felt like you were in a small town community. They are known for their ham hock but it was super hot out today so we decided to go with the rib and pigtail combo. Super delicious and the meat falls off the bone. We also got some wings for their Thursday wing deal. $1.75 per wing. The garlic dill seasoning was a very pleasant surprise. Now as someone who is Asian and not German... it's a bit odd to see a lot of Asian people coming into this restaurant. But this place has been talked about and recommended by all of my Asian peers since I was a child. Which I think is quite impressive and speaks for the food itself. Because if you know a lot of older Asian parents, they can be quite picky when it comes to non-Asian food.

The smoked pork hock is worth the occasional 2 hours drive from Toronto. The portion is good, food…read moreis tasty and hearty. The servers are friendly and the place is cozy.

The tapas style was great for a big group to share a wide variety of dishes. The portions are not…read moretoo big, which is why we ordered many dishes to share with everyone. My favourite was the oil cake and the skewers. The service was very welcoming and efficient. The waiters waited for us to finish one or two dishes before bringing in the next dish. I really appreciated the large variety of dishes on the menu, which had their own unique tastes to offer. The pork belly could have been softer, but other than that the food was high quality. The atmosphere felt upscale and modern, which is great for a date or party. What really stood out was the kind service, especially the waiter who really took his time to take pictures for us. Definitely would want to visit again if I ever find myself in Kitchener in the future!

Beautiful environment, loved the bartender! Decent tapas, scallops were my favourite, but I enjoyed…read morethe tuna and salmon as well

Came for the Detroit style pizza and had a great time! They have lots of tables indoors and a patio…read moretoo. Lots of tvs inside to watch a game as well. We were seated inside at one of the interactive touchscreen tables so we played various games while waiting for our food to arrive. We got the Risk It For Brisket and the Mix Up. Both were really good but we especially liked the brisket one.

One of the best deep dish pizzas I've had…read more The spot is quite cute, with interactive table top games as well as live sports and a brewery to boot. I usually come here for the deep dish pizzas exclusively, as they're quite filling and very flavourful. The brisket pizza is an all-timer, with very distinct and flavourful toppings that blend together perfectly. The wait times vary quite a bit, but as long as they're not packed, it's been quite average for what we've gotten.

My recommendation for this restaurant is the balsamic steak and mushrooms. Is excellent. I ordered…read moreon uber and have had it in the restaurant. Great meal

we happened upon Kelsey's original roadhouse in Milton, Ontario, Canada, and we were blown away by…read morethe excellent service and delicious food! My husband ordered the fajitas and I ordered a delicious beet with chicken salad and they were both marvelous! And we couldn't ask for a nicer waitress, Kali! Several waitresses checked on us and all of them were super nice. And the manager, Ambreen, came over to welcome us. We highly recommend this dining experience for a good time, delicious food, and great vibes! Bill and Judy from California

Amazing went will we will go back again Service was first…read moreclass Great selection of menus items

*Shameful service leaving two 90+yr olds without a Christmas dinner*…read moreWe called Milestones at the Boardwalk first, detailing our wish to have a nice steak dinner delivered to two nonagenarians (as a treat for them from the bland Meals on Wheels dinners, they usually get). We live out of town and could not deliver ourselves. They told us to pre-order with Skip The Dishes. We filled out the online form with 'Skip' on December 22nd, with a 4:45 to 5:15 pm delivery window. Gave explicit detailed instructions for delivery including their phone number for building access, reference to them being elderly and added a good tip. Total bill was $135.90 We rec'd a phone call from the Skip driver at 8:15 pm on the 24th. Saying he could not get them to answer their phone to let him in. Well guess why? That was 3 hours later than the pre-determined delivery window. He then told us he had just received the delivery notice from Milestones 20 minutes earlier!! Huh?? Well, by that time they had eaten a self-prepared simple meal and the woman had gone to bed. The man was on his way to bed. We started calling their apartment ourselves, and finally the 93-year old man buzzed the driver in. He was pretty upset and disappointed. Too late to try and eat it, he had a peak at the food and was surprised to see such a small offering of food. The "mixed grill" of vegetables was according to him - a raw carrot and a couple of peas. He told us that he would have to make a side dish himself in order to make the meal enough to eat. When they attempted to eat the dinner the next day described the steak as "black" on the outside and "raw" on the inside, and incredibly tough to chew. Over the next 3 days, we tried to call Milestones and speak to the manager "Gavin". We were repeatedly assured he would call us "the next day". On the 3rd day, we spoke to someone identifying himself as the head cook, and he told us to call 'Skip', but that he would still have Gavin call on the 27th. Surprise, surprise - no call. An online chat with a 'Skip' employee (Nicole B.) resulted in many apologies and a whopping refund of $57.00. I was repeatedly told by Nicole that Skip's company policy did not allow her to give back a full refund. And only food costs are covered. I asked to escalate to Admin, and she ended the chat window. And we just finally got through to a managerial assistant at Milestones, who denies any responsiblity (even for the poor quality of the food) blaming it all on 'Skip'. Kept telling us to call them. I kept telling her we had. And reminded her that it was Milestones who told us to use 'Skip' in the first place. Bah Humbug both to Milestones and to Skip the Dishes.