Food service ambience all on point!…read more Be sure to check this place out if you're in the area.

Nice place with bar seating, tables and even lounge seating . Went right at 4pm so did not have a…read moreproblem getting a table. In fact we were the only ones there but can imagine it would start to fill up soon. Art on the wall you can buy! Food: The meatball appetizer-good meatballs and good sauce. The sauce is different from the sauce that was on the pizza. Also good bread to dip into the sauce. Margherita Pizza- had a sweeter sauce than what came with the meatballs. Also wish there was more fresh mozzarella and basil but the dough was amazing and cooked perfectly! Water for the table was provided so we could keep refilling at our leisure. Service: Our waiter was alright. Had to ask him about the specials and he did sort of went missing for a while when we wanted our check. But nothing too bad!

Don't be fooled by the location. You have to go in and try it…read more Hal gave us a great wine tasting and each couple left with a very nice bottle of wine.

A close friend and I met in the middle in Fredericksburg to celebrate her birthday and wanted to…read moretry a local winery - when we found Bacchus online, we expected it to be like in a vineyard as we were used to, so we were surprised to find the entrance in a suburban strip mall type location. But don't be fooled! We had an amazing experience and definitely recommend Bacchus. The owner was very kind and introduced us to the winery, showing us around and explaining how they do things. We opted for a tasting of both the red and white wines (complimentary!) and sat in a high top table at the tasting area adjacent to the shop. The owner explained each wine's name and flavor when he brought the trays over. We had so much fun! Each one was delicious and we had a great time tasting & talking.

There were six of us looking for a fun night out and decided on The Wine Whisperer since it had…read moregreat reviews, had been on my list to try, and none of us had been before. What a great decision! When you walk in, you immediately notice that all of the wines are beautifully displayed -- it doubles as a wine shop, which gives it such a warm and welcoming vibe. It feels cozy but elevated at the same time. They don't offer flights for groups larger than five, but we were able to order one dealer's choice flight based on our preferred flavor profiles. From there, we could select a bottle inspired by the flight. A few of us gravitated toward reds. Our waitress was incredibly knowledgeable -- we told her the flavor profiles we liked, and she brought out three reds to try. The Wade & Wayfarer Pinot Noir was our favorite (so good!), though a bit pricier. We also tried the Alkoorai Cab/Merlot blend, which ended up being our least favorite. Ultimately, we chose the Denner Nightshade GSM -- excellent pick. Bonus tip: if you purchase a bottle $50 or more, there's no corkage fee; under $50, there is. Our waitress also mentioned that South American Merlots are the best Merlots as we all mentioned Merlot tends to be more dry. A few in our group ordered the Masterpiece Theatre cocktail on our waitress's recommendation -- she did not steer us wrong! Food-wise, everything was a hit. Our friends ordered the Cacio e Pepe burrata, pickled shrimp, Caesar salad, mushroom and leek flatbread, and the Brie and pear flatbread (both flatbreads were huge!). They loved every dish. My husband and I shared the bread with olive oil (simple and delicious), the charred octopus (tender with amazing flavor), gnocchi Bolognese, and lamb chops. Everything was fantastic -- the only small note was that the lamb could've been a bit more rare -- but still very flavorful. By the end of the night, all six of us agreed we'd absolutely be back. We're even looking into their wine club -- $60/month for two bottles (pickup required at the shop), which honestly sounds like a great deal. Apparently, they change up their wine flights weekly, which makes it even more fun and gives us a reason to return. Such a great experience all around -- can't wait to go back and try more wines!

If you are a wine fan or casual, you must check out this place! I went with a few people who are…read morevery knowledgeable about wine and pairings, but the staff was super helpful with describing flavors and suggesting wines we might like. You can drop in to get some wine bottles to-go, or dine in. I was super impressed for the food for a place that is drink heavy. The caramelized Brie appetizer was bursting with flavor. I forgot to get photos of the entrees, but The Boss is an amazing tender steak sandwich.

Great Filets and meal! Just passing though, we spent our…read morefirst night ever in the area. Thursday night in August, and my wife loved walking around all the shops and restaurants. Lots of places to eat have good reviews but are empty. Then we get to F132 and every table is full and there's a line waiting! We had no reservation and got seated at the bar area in 5 min. Staff were all perfect. Oysters, wedge salad, (2) filet with 2 sides, and 3 drinks, and peanut butter pie dessert. $200 + $40 tip. Crystal commented twice how excellent the steak was, and we eat steaks in a lot of places. Highly recommend!

I entered the restaurant at approximately 4:00 p.m. after standing outside in the heat. There was…read morealready a long line of guests waiting at the bar, so I was pleased to be seated promptly. Upon entering, I informed the hostess that I had a reservation, and I was then escorted to my table. Shortly thereafter, Trevor came over to introduce himself. I advised him that Merlot is my preferred wine, and he graciously showed me the available Merlot selections. I chose a half-bottle of Duckhorn. For my meal, Trevor recommended the steak and the soup. Both were delicious. The soup was excellent, and the mashed potatoes were clearly homemade, which was a nice touch. My only disappointment was that the steak was heavily charred--almost blackened. I was also surprised that the entrée was not accompanied by a vegetable. Despite those minor shortcomings, the meal was delicious, and Trevor provided excellent service throughout the evening. In fact, I suspect that because of the overly charred steak, the restaurant generously comped my coffee, which was a very thoughtful gesture. Overall, this was a very enjoyable dining experience. The food was delicious, the service was excellent, and Trevor's knowledge and attentiveness contributed significantly to my positive experience.

We made reservations for Kat's birthday, which already put us ahead of the crowd and, as it turned…read moreout, in good hands. We were seated promptly, no awkward hovering, and our waitress showed up friendly, sharp, and knowing her way around the menu--which is a quality that ought to be listed right next to "clean silverware." We started with the crab and corn chowder, and let me say this right now: the crab was not there for decoration. It announced itself. Big flavor, no apologies, the way crab chowder ought to be. Second round was the smoked salmon salad. Perfect. The salmon was excellent, but that tarragon caper dressing had a way of making you slow down and think about life choices. I would put that dressing on just about anything that didn't move fast enough. For the main event, I chose the scallops, and I am prepared to testify they were as good as any I've ever had. Perfectly cooked, sitting pretty with an aioli that knew its job and did it well. My wife ordered the beef medallions, and I'll admit this with humility: looking back, I may have chosen wrong. Those medallions were expertly prepared and packed with flavor, the kind that makes you reconsider your own plate. We finished with cheesecake and berries. The cheesecake did its part. The berries... well, not every inning is a home run. Fortunately, the wine stepped in like a good relief pitcher and made everything right again. Through it all, the service never slipped. We were treated the way folks ought to be treated when they go out to celebrate something that matters. And that, in my book, counts just as much as what's on the plate. Sorry for the lack of pictures the food and wine kept my attention

Cork and Table is a small establishment so reservations are required. The ambience is very nice…read morewith wines decorating the walls and maps of wine growing regions. The menu changes regularly since it is chef driven. I attended for my birthday and chose the 4 course menu. The food was cooked perfectly, however portions are quite small. The wines are very nice and the servers are knowledgeable, but I have experienced better wine/food pairings. It's a lovely meal and experience with a higher price point for the area, but definitely worth trying at least once.

4/17/2026 What a…read moregreat find! The Curio Staff was welcoming and friendly, from the gentleman serving as a "doorman" of sorts to the counter staff. I had just come from a hair appointment down the street and on my way back to my car, I noticed Sangria advertised on the mini sandwich board outside. I'm a HUGE fan of a glass of fruity Sangria on a hot day! The fact that it was Happy Hour with $5 glasses made it even easier to draw me inside!! When I explained this was my first visit, they explained the Curio concept, the various areas for sitting, sipping and gathering as well as the Curio Card process. They even had a small but really intriguing menu of various snacks, from charcuterie to flatbread and even dessert. The menu changes a couple times a month, making me want to plan more visits! The staff offered me sips of each so I could decide on a Sangria flavor. Despite not being a Moscato fan, I chose the Moscato Mule Sangria. It was light, refreshing and had the Moscow Mule flavors with the added sweetness of Moscato wine. I wandered into the cellar to explore more wine offerings and wound up running into fellow educators and their friends I had never met. We chatted like we were catching up and laughed about shared birthdays and teaching!! They invited me to hang with them, but I had to get home for Dog Mom Duty. We exchanged numbers so we could plan another "run-in" downtown SOON! If you haven't visited Curio, I HIGHLY recommend it. Bring a friend, or plan on making a few. Next time, I'll be ordering food with my wine and lingering much longer! Thanks for a great end to my week. See y'all soon! Cheers!

Quick and easy to get setup and start enjoy wine and apps. The specialty sangrias are a great…read morefeature.

Having drinks here is an experience. The staff is out of this world friendly and professional. They…read moremake an effort to learn your name and have fun conversations with you. They even offered to change the music because we had a child with us and there was profanity in the mix they had on (we declined, as we love 90s R&B). I did not expect to be wowed by a wine bar in a strip mall next to a Hooters, and yet I had a wonderful time. You can do a wine flight or a wine tasting, both of which are very reasonably priced. And - they make blue wine. That's right, blue wine. The catch phrase is wine with a vibe and that captures the experience perfectly.

This is a great spot! Just be forewarned that it is in a strip mall. Their wines are really good!…read moreYou get to select the wines you wish to have in your flight from their tasting list! The staff here is very friendly and on top of it!

If I lived here this would be my second home!!! Tons of wine, food with tons of flavor and tons of…read morecharm! A must do for date night! Don't sleep on the seafood dip!!! Nor the truffles!!!

I came here for dinner on a Saturday night with three friends and we had a wonderful time. It's…read moreintimate and cozy inside and I loved the decor and vibe of the place. Our server was wonderful and very knowledgable about the wine. I loved that we had a mini tasting when he told us about the open bottles. We all ended up picking a different glass! For our meal, we shared the following: - Bread service -- honestly, SO delicious - Tartare -- very unique flavors, kind of like a tabouleh - Cabbage Ceasar salad -- an interesting take on a classic salad, very fresh and crunchy - Aleppo egg -- a take on Turkish eggs, it wasn't super great to share but was very good - The cacio de pepe pasta -- the most underwhelming dish of the night, not bad but nothing special - The steak -- my friend who doesn't like cheese had this and shared a few bites and it was very tender and flavorful We opted out of dessert but the dark chocolate tahini truffles sounded like they would be so good!

Shout out to Erica our waitress who made us feel at home was super attentive very friendly with…read moreoutstanding suggestions. And the food... WOW!! We will be regulars!!! Love this place !! View at the window was great too

We didnt have any issues with finsing street parking. Cute little restaurant with outdoor seating…read more We didnt have any problems walking in with the 4 of us and sat immediately. It was quite with some music. Service was friendly but just a little slow. We ordered a variety of dishes including: Chorizo al Vino Tinto, Spiendini, Patatas con Aioli, Croquettes, Gambas a la Plancha, Gambas al Ajillo, Albondigas, Carne Pizza, and Paella de Carne and the Zeppole for dessert. We loved the Chorizo al Vino Tinto and the Spiendini. Both were delicious and well seasoned. The Gambas a la Plancha had a very good chimichurri sauce and the Albondigas were very flavorful. The Paella came out quickly but it wasn't my favorite. It wasn't like a traditional Paella and there were olives and red onions. Overall still ok, and the Gambas al Ajillo had a sweetness to it. The Carne Pizza was good though. My friend ordered the cocktail Purple Rain and he enjoyed it. We did like most of the items ans would definitely come back to try the other dishes.

I went on Mother's Day to see the Chris Ryan band, and it was a lovely day…read more There is a stage for the band, there is a playground for kids, there are animals that are very friendly, including a very noisy peacock and a peahen. One side of the main building is the winery area, and the other side is the brewery area, the signage is a little hard to decipher, but it's pretty easy to figure out by asking. The wines were delicious, I tried a white and a red, and Anna, who served me, was very patient with my questions, even though the line was long. I appreciated that and I didn't feel rushed. The other young lady also helped me, and the staff was incredibly nice, even though the line was very long. There are multiple picnic tables out in the open area in front of the stage, and there's a lovely seating area right in front of the winery and around the side, and there's even a little hidden grotto that's very pretty. They have lights outside, so it probably looked very pretty after dark too. If you want to sit at the picnic tables, pick one under a tree, because the sun does get pretty brutal. I also recommend possibly bringing something to sit on, or you can bring a blanket and sit in the grass. I brought a large cooler with a picnic,, and they did come and inspect it, but it was fairly perfunctory. I brought my own nonalcoholic things to drink, in glass bottles, and I had my own glass, and there was not an issue with that. I would advise bringing some food, as at this gathering I think the only food truck was a pizza truck. When I had gone before, they gave the option of a fruit and cheese platter, but I didn't see any this time. I think the food trucks rotate, but you could probably call and ask. It's a lovely place, but if you don't know where you're going, you might miss it, so look for the sign in and a white truck with black lettering with the name of the brewery and the Vineyard on it. All in all, I would absolutely recommend this for an afternoon, and they have rotating bands that play, and it makes for a lovely day out.

So fun! Peacocks, horses, chickens, koi and beer and wine!!! Steve's Sangria was awesome. Not too…read moresweet and refreshing!!