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Grace's Steak & Seafood

3.2 (324 reviews)
Open • 12:00 pm - 9:00 PM

Order Grace's Steak & Seafood Takeout or Delivery

Grace's Steak & Seafood Photos

GRACE'S STEAK & SEAFOOD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Grace's Steak & Seafood

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Darrius F.

Grace's Steak and Seafood Restaurant in Bowie, MD offers a refined dining experience with an upscale atmosphere and an extensive menu. It's definitely a place where you're paying for both the food and the ambiance--our bill for two people with a glass of wine and an appetizer easily exceeded $100, and an 18% gratuity was automatically added even though our table only had three guests. That said, the experience was worth it. The food was well-prepared and beautifully presented. The wine was generously poured, and the calamari was outstanding--perfectly cooked and paired with flavorful dipping sauces. I ordered the chicken and shrimp, and both were delicious, complemented by tasty fried rice and fresh, well-seasoned vegetables. Overall, Grace's is a great choice for special occasions or a celebratory night out. If you're looking for quality food in an elegant setting and don't mind spending a bit more, it's definitely worth a visit.

Volcano Roll minus the roe & eel
Tava B.

Ventured here for pick up on my way home. My order was ready when I arrived. Tonight I wanted to try the shrimp and broccoli and I'm glad I checked this off my list. Wasn't really feeling the shrimp and broccoli. The shrimp was too salty. Tasted like they were fried in burnt chicken grease and the brown sauce took that flavor too...ehhhh I wouldn't order this again. However the VOLCANO ROLL was just like I remembered. Spring rolls still hot when I got home and the sauce they serve with it...chef kiss!! I also got an order of the onion soup & some crispy beef for my boo. So good! Happy Yelping!

House Fried Rice
Diane W.

Great atmosphere,good music good vibes. The food was good the service was superb and the bar area was lit on a Thursday. They have a hibachi side for dining and they also have outdoor seating connected to the bar area. I ordered a lemon drop martini from a lady bartender which I didn't really feel, seemed weak in my opinion. My bartender took a break and I got a new bartender which was a guy and that's when the drinks started to get good. I really enjoyed this night. The music was the highlight for me.

Sushi menu

The young lady at the reception desk was extra nice. I went in just to get a small sushi order. I guess they allow people to smoke cigars outside on the patio because the smoke and smell hit us as we were walking closer to the establishment. sushi was good, especially since I have been craving it for at least six months now. I will go back just to pick up sushi. Don't know if I will go to actually sit in.

Salad
Matt B.

I have to fair - our server was the best. Thank you. She was great. The food was ehh. We looked up a good place to eat, and have a conversation. The Bar side was too loud - the music was too much. We were seated in a side area but still was subject to the loud music. The miso soup was good. So was the onion soup. The steak was dry, over cooked and no taste.

The shrimp fried rice (broccoli added ) topped things off... they make really nice drinks (you can taste what you paid for ! )
Joseph B.

This was my first time at this Grace's location, and I wasn't disappointed at all. The atmosphere was vibrant and not over booked ( like the Harbor location) The service was on point and very friendly. And the food was delicious and served to perfection ! ( the crab Rangoon appetizer set the stage for a super cool meal and evening ! ) This is my go-to Grace's moving forward !!!

Masterchef in action
G V.

Service is always good. Food is always consistent, atmosphere and overall experience at top notch.One of my favorite places. Always clean staff always friendly always attentive. I've been going there for more than twenty five years

Chicken Fried Rice
Kiana M.

Food was great and it's really cute inside. Our party came in 30 mins before closing and they were still polite and received our food FAST!!! I will definitely be back!

Edrika G.

So....... I moved from Bowie to Baltimore and my realtor was having a toy drive here at Grace's (in Bowie). I saw it as an opportunity to give back while revisiting my old hood! Let me say that each visit to Grace's offers a different experience. And this was a good one. My realtor reserved a space by the bar where they had a Christmas tree set up. The unwrapped gifts were all place under the tree while we socialized, ate & drank. The staff was very accommodating! When you walk into the restaurant and head towards the back, the bar area with tables, the bar and lounge tables are on the left. They have hibachi towards the very back and regular tables are on the right. We collected toys to be donated to Safe Shores, ate and had a good time. This was the first time I had the volcano roll. Where have I been. It was so tasty! And.... now that I think about it, it actually looks like a mini volcano. Their lemon pepper chicken was crispy, seasoned well, and cooked to perfection. Their sushi is very fresh. Oh........ and we had the Kentucky mule that was delicious! You could taste the bourbon and ginger beer; a subtle mix that was perfect. I'm liking Grace's more & more each visit!

Chow mein! Where's the noodles?
Liz B.

I feel that the level of service and food quality do not justify the high prices especially compared to the old Grace's Fortune from the early 2000s. Walking in I noticed some of the old artifacts from their original location. Also you immediately notice the cigar smell as you enter. Apparently they are also a cigar lounge too. Maybe because it's an Asian fusion restaurant having an identity crisis and not a Chinese restaurant they do not bring you a complimentary pot of tea. Perusing the menu I noticed sushi, pad Thai and Chinese American dishes like General Tso, and French fries. What was really outrageous was the $12 charge for a veggie spring roll. I decided to play it safe with combo chow mein. Now chow mein is supposed to be noodles with a brown sauce made of oyster sauce. Not this place- you get rice and a really bland watery sauce that is transparent. My friend who is not big eater ordered the fries which were average and not fresh cut. Overall I am not impressed and would not return.

Green Dragon
Kimber V.

Came here to meet a friend for drinks. We sat a a high top table. We had to ask a staffer to clean the table off. He gave us menus, then we sat for quite some time before someone came to take our orders. We promptly received our drinks. We ordered Prosecco, which came in a mini bottle and the green dragon mixed drink. The green dragon was way too strong for me to drink. I asked for some pineapple juice to cut the liquor. I still wasn't able to finish the drink. I also ordered shrimp pad Thai which was great but need a little more fish sauce. Overall I would definitely recommend the restaurant.

Chicken Hibaci

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2 months ago

Yuck! I'm done. Overpriced, no flavor, terrible food. Won't go back. Been going for many years. Not the same. Disgusting

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The prices have increased, but the quality and quantity of the food has drastically gone down.

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East Pearl Asian Bistro - Egg foo young gravy. Rich in color but not enough for three patties

East Pearl Asian Bistro

3.1(177 reviews)
3.9 mi
•$$

I've grabbed sushi from here a handful of times, but I've never actually dined in. It's right…read morearound the corner, so it's super convenient! It's apart of the same complex where my realtor is, go figure... you wouldn't think to find a restaurant there, but expect the unexpected! I have had an obsession with kompyo sushi lately. It's squash, and it's so sweet and tasty in a roll! I'm not vegetarian, but I never tire of avocado and sweet potato rolls either. Their shrimp shumai was delicious too! I have been told to try the peking duck, so I have that and a lot more on my list to try in the near future. Oh, prices and prep time are pretty reasonable too. Looking forward to more visits soon!

Welcome to a former, full-service restaurant which used to be open for dining in for years that we…read morealways went to and enjoyed pre-lockdowns which is now a Chinese carry-out. We've had many meals inside of this lovely restaurant with great architecture. Now it's only carry-out. They do a steady flow of takeout orders, here. Neighbors love it because they stay busy. We ordered a whole list of standard Chinese-American fare items here and everything was pretty normal except one spectacular entree: the Crispy Beef! Ok, this is not the 'refined' crispy beef that you'd find in more luxurious areas. Wait. Is crispy beef even refined?! Well, I've had crispy beef strips that are thin-cut with a crunchy, fried coating and a savoury, complex red sauce that is slightly sweet but more unami. That's about as refined as I've had it. But at East Pearl Asian Bistro, the crispy beef is like your most fun option at a carnival. It's deliciously-sweet with a thick fried coating. It really is like eating a plate of fun and I love it. The East Pearl Asian Bistro Crispy Beef is definitely good mood food and a choice that might make you smile. Also, the carry-out service, however busy, was excellent.

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East Pearl Asian Bistro - Prescriptions out in full view on the cluttered, messy "bar."

Prescriptions out in full view on the cluttered, messy "bar."

East Pearl Asian Bistro - Egg Roll- cooked too hard. Wasn't flaky

Egg Roll- cooked too hard. Wasn't flaky

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Da Rae Won Restaurant - Jjajangmyeon (post mixing)

Da Rae Won Restaurant

4.3(611 reviews)
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We wanted to grab a quick lunch before taking the Greenbelt Metro into DC. It was a weekday around…read moremidday, and there were a few customers but no wait. We had two kids with us, so we couldn't order anything too spicy. The japchae and mandu were tasty, but the lollipop wings deserved a stage of their own. Boy, were they delicious! Perfectly sweet and savory, with a crunchy batter that somehow stayed crisp despite the sauce. I honestly wish I could have eaten more. The portions are generous, parking is sufficient, and the staff were attentive. We'll definitely be back to try their hand-pulled noodles!

I stopped by after doing some research and was so disappointed as I love foood!…read more The restaurant is a little tucked away but the inside is cute! We were told to find a table on the other side of the restaurant (like self seating...see picture) but then asked to move. We were in a section with no one, which isnt an issue if the service is consistent (it wasnt and busy, we were their 3rd table) They checked on us once but I had to flag them down to order or ask questions. We ordered the Crystal noodles with shredded beef & vegetables (41) And the Fried rice with vegetable (10). The fried rice comes with the bean sauce which i didn't know (not listed on the menu I had) and contains pork. When i attempted to get a new version, it took 3 staff members asking why. The, what I assume to be the manager, said she would take it off the bill after I said I DONT EAT PORK... I also canceled my to go order before they cooked it but somehow that was never relayed to the kitchen and they brought it out ...I left hungry lol.

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Da Rae Won Restaurant - Inside

Inside

Da Rae Won Restaurant - Black Bean Noodles

Black Bean Noodles

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Ekiben - Spicy neighborhood bird

Ekiben

4.7(2.1k reviews)
26.0 mi•Fells Point
•$$

Classic Baltimore hotspot offering the best Taiwanese curry-fried chicken bao buns, tofu nuggets,…read moreand crab rangoon egg rolls. I've been here a million times so I don't know how I haven't written a review yet! Parking isn't great for the Fells Point location, there is some street parking nearby, but most of it is paid. It can be a task to find a parking spot that isn't too far away. Be prepared to walk a block or two! Their service is very friendly, and you are able to place orders in person or online through their website. If you are in a rush, I would definitely recommend placing an online order and picking it up. Since everything is made to order, it can take 10-20 mins if you're placing an order in person. Their storefront is pretty small as well, not much seating if you're looking to eat there. Also, if it is around lunch or dinner time, it can get pretty packed and loud in there. Definitely more of a takeout spot. You genuinely can't go wrong with anything on the menu, however, my favorites are the Neighborhood bird bowl, the tofu nuggets, crab rangoon egg roll, and the ramen broccoli. Prices are a bit hefty, but portions are sizeable and typically shareable. I'll be back again and again!

I was impressed by the flavors! Great flavors, large portion sizes, and still crispy as takeout…read more Gotta love the pickles as well. As a bonus, they packed it with the reusable bag, which was cute. Would come back again if I'm ever back in Maryland.

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Ekiben - Entrance

Entrance

Ekiben
Ekiben - This is a picture of the front of the building.

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This is a picture of the front of the building.

Grace's Mandarin - fried chicken karaage

Grace's Mandarin

3.4(1.5k reviews)
15.8 mi
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Saturday, 10/17/26: Party of 6 celebrating my cousin's 57th birthday…read more Shout out to Rasheed for EXCELLENT service. GREAT seats but honestly, every location is a great location. Prefer window seating because of the lights and the two center booths (one semi-enclosed and the other considered shareable but, remarkably, still private). Super crowded every, single time we come here, which is only about twice a year, so I HIGHLY suggest having a reservation. TWO thumbs on the drinks (Espresso Martinis, Lemon Drops, Vodka/Cranberry); small plates (calamari, Shanghai and Salt/Pepper wings) and entrees (lamb chops, flounder, National Harbor fried rice, Soba noodles, and pepper steak). Never have we ever had a complaint about the food here. They even presented my cousin with a non-edible birthday gift, which I totally admire ... NO room left for another sip, let alone a whole dessert. IF I had a complaint ... it would be the crowd/number of diners packed in ... makes convo a little challenging at your table buttt, honestly, not a deal breaker. DELICIOUS, HOT, SAVORY, NOTEWORTHY ... GOOOOO (& tell them you saw it on Yelp)!

4/5 stars Really…read moregood restaurant! We enjoyed it enough that we ended up going twice during our stay. Even though the restaurant was pretty busy inside, our food came out surprisingly quickly, within about 15-20 minutes. The staff was nice and friendly, and the food was fresh, flavorful, and definitely worth trying. It was a little on the pricey side, but the quality was good. Overall, we had a great experience and would definitely come back!

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Grace's Mandarin - Bathroom

Bathroom

Grace's Mandarin - Thai street noodle

Thai street noodle

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1123 by Chef Tobias - Deviled Eggs Two Ways: Huncho Style

1123 by Chef Tobias

4.2(125 reviews)
7.0 mi
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And just like that, 1123 Huncho House closes its doors. We made it on the very last day…read morereservations secured and all. A proper send off. I'll be honest, I wasn't the biggest fan throughout their run but supporting local businesses matters to me and a closing deserved a final visit. I'm glad I went. In true 1123 fashion the menu looked nothing like what I remembered completely different. But the off menu specials stepped up and delivered. I went with the lamb rack, suya potatoes and eggs which was pretty decent across the board. No complaints, solid final plate. Now the churro waffles, first time trying them and somehow they saved the best for last. The texture was perfect, the flavor delivered and I'm already mourning them. Those alone made the final visit worth it. Service was surprisingly fast and smooth for a last day operation, which honestly says a lot about how they chose to go out. Head held high. It wasn't always my favorite spot but they were local owned and they deserved their flowers on the way out. Rest well 1123.

I was fortunate to snag a reservation last week to dine at 1123 by Chef Tobias Dorzon before they…read moreshuttered their doors on August 30, 2026. My solo reservation was at 10 p.m., which was perfect timing for me. Similar to their former sister restaurant, Huncho House, I was offered a complimentary glass of champagne prior to being seated. The decor and ambiance at 1123 were noticeably more upscale, and I really enjoyed the overall experience. I honestly wish I hadn't waited until their final days to try it. I really wanted the Chuck Rice & Oxtails, but they had just run out. So, I opted for the Lobster Jollof instead, and it was delicious! But the Star of the night was the Charbroiled Oysters. These were, hands down, the best oysters I've ever had in my life! They were deliciously washed down with the Lavender Lotus cocktail. The night ended with the Plantain Bread Pudding. It was very dense, and I didn't really taste much of the plantain flavor. I took two bites, decided it needed some help; maybe soak it in some Baileys Irish Cream at home. Unfortunately, after taking photos, I left my To-Go bag at the restaurant. Overall, I'm glad I finally made it to 1123 before the end of its run in the DMV. It's always a little bittersweet when a restaurant closes.

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1123 by Chef Tobias - Bar and dining area

Bar and dining area

1123 by Chef Tobias - The Chesapeake

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Grace's Steak & Seafood - asianfusion - Updated October 2026

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