Had heard great things and was excited to give it a try. The ambience is nice with cozier seating…read moreoptions for drinks and small plates verses the traditional tables for eating. Lot of TVs on playing sports. Our waitress and her assistant were both super attentive and very nice. Wasn't at all impressed with the white sangria. The nachos and all four of our meals were okay, nothing special. The tartufo was probably the favorite, generously portioned and very good. Not sure that I'd return, the wow factor just wasn't there.

Martini glasses got smaller AND the prices went up! That's the last martini I will ever pay for…read morehere again. It a shame, because they make outstanding drinks, but its ridiculous to charge $16 for basically a shot of vodka with some lemon. This is a local neighborhood bar & restaurant. Yes, it's more upscale than your regular neighborhood watering hole, but c'mon! Enough already. Food is decent. Service is better. For the ninth time, i'll be back because i live here and sometimes it's where friends want to meet. I like it here too. Just not willing to pay astronomical prices for drinks & food in a strip mall.

Had dinner here with family. Total of 9 of us…read more Restaurant has a very modern and classic vibe. Our server Hailey was great the whole night. Checked on us consistently without bothering us. No one had complaints about anything ordered. From the drinks to apps to the mains or desserts. Portions are pretty big. Shared the baked clams with my wife. I got the bone in pork chop and she got the swordfish. Both delicious. Porn chop was thick but still juicy. The swordfish was meaty and had a nice subtle flavor. The rest of the table got the calamari, oysters, crab cakes. Tried the calamari and it was very good. Didn't try the others. The rest of the table got swordfish, salmon, hamburger (huge) , chicken salad, and someone got the pasta special. All were delicious. The desserts also varied. The Oreo ice cream dessert was really good. We got the apple cobbler. That was the only item that was average. It was good. Not great not bad. Just in the middle. The crumble wasn't hot. More lukewarm. Again. Hailey was great

July 6, 2026 - 7 for dinner…read more Been here before not sure where the review went?? Awesome service, great food and wonderful presentation. We had a wide variety of apps and entrees... see the pictures.

Stopped in for a quick bite. Had the baked clams- best I…read morehave had in years!! Ordered the special flat bread with crumbled sausage, broccoli rabe and sun dried tomatoes. Very delicious Well done Drifters! PS love the watermelon martini

I've driven past Drifters many times and keep thinking we have to try it. So I read some reviews…read moreand noticed that Matthew N, a friend of mine wrote a positive review for Drifters. Well it's Friday and I'm trying to reinstitute "Friday Date Night". Sometimes life get complicated and it's been awhile. Okay, let's see if Matt was right. First we look over the drink menu. I'm thinking if I can get enough booze into Mrs. E this might turn out to be a great date night. Review to follow. LOL Nothing jumps out at me but their Moctails look good, so I ask if they can add alcohol to it. Sure is the answer. Ok a little known fact. When Mrs. E has a drink her face turns bright red. With this drink, no change in complexion. I call our waiter over. C'mon man you have to work with me. He returns with two shots of liquor. Yes there it is, red face. Ok enough personal stuff. Next the food. We start with Baked clams. These were really good. Next we order entrees. Mrs. E has some kind of Chicken Kabobs. I don't really care I'm busy keeping an eye on her drink. I had the soy glazed salmon. Not really a fish guy but it's a long story and you've already heard too much personal stuff. Both meals good and I may start liking fish more. BTW, our waiter was Avery. Not sure about spelling but he was pretty good. All and all a good night and meal. So why 4 Stars? Although Avery was a good waiter, service was slow, very slow. Oh a side note, we were sitting near the bar and there was a woman/bar fly type over drinking and kind of being a spectacle. A little entertainment I guess. So will I go back. Yes we will. Oh the review of Mrs. E and the drinks. Hmmm I leave that for another time. Hey Matt N, I mostly agree with your review

Service was excellent and food was delicious. I would definitely recommend this restaurant to…read moreeveryone. 5 star

First time at Watermark for brunch and giving this place 5 stars for quality of food, interesting…read moremenus (brunch or lunch). atmosphere, and very pleasant staff. Modern bathrooms and very clean. Will return again and highly recommend.

Best burger ever (on long island) Brian was fantastic and…read morevery welcoming and the service in general was great. Definitely recommend.

My wife and I stumbled upon this delightful restaurant last Saturday evening. From the moment we…read morewere greeted at the door it was apparent the proprietors treat their guests like family. The restaurant was very busy so Carol the hostess/ owner suggested we have a drink at the bar. The drinks were delicious. Carol mentioned we could have dinner at the bar if that was our preference. We ordered salads which were exceptional and the chicken special for the evening. The presentation and food was simply fantastic. Carol offered us limonchello on the house as an after dinner drink. Just a wonderful evening thanks to Carol and North Tavern.

Food and service was great. Will definitely be back…read more It's a funky little joint with a,guess what, a firehouse theme.

We have been wanting to try this local Sound Beach restaurant for a while. The food was great. We…read morewere seated in dining room but waitress suggested that we move to bar high top if we were going to order wings. We are always looking for Rochester NY style wings. These were pretty close. I got the Reuben which was the best I've ever My husband had the Mac n cheese and it was tasty. But he was jealous of my sandwich. We will be back. I recommend going early like 6:15 or getting a reservation. Bathrooms were clean too! Bonus.

Always great experience here - one of the best on Long Island, classy but simple, elegant but…read moreunpretentious. We had the oysters to start with (discarding the glop that Americans always serve them with and eating with just fresh pepper and lemon, as they should - even must - be eaten - then the Bronzino and the Duck Confit, both beautifully cooked and served. They provide bread, which most restaurants do not. Finally, 2 delicious deserts (the only 2 available - rightly so) - a simple delightfully wobbly Pancotto, and a warm delicate chocolate cake with creme fraiche - both deserts charmingly plated; we fought over them!

Beautiful quaint location right on the water. All of the staff are nice and professional. Menu is…read moreexpertly crafted and food is absolutely delicious. They offer a price fix lunch menu which is a great value- it offers appetizer entrée and dessert. The shrimp rigatoni is a staple in my family and is excellent. The mussels are a generous portion and meaty and tender. Not chewy at all. The pesto type broth is delicious. The dessert was really fresh and homemade tasting. Not overly sweet.

Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

Casual, locals bar & grill. Clean, lots of space. Besides the bar there are plenty of tables to sit…read moreat for drinks or food or both. The bartenders are friendly fun and attentive. The price point for drinks is the best around. The food is solid with great specials. And they often have something fun going on. Karaoke nights, taco tuesdays, live music, holiday parties and more. It's just a fun, come as you are kinda place. I love it. Its nothing special, but thats what makes it special. Casual and welcoming.

Amy the bartender is amazing her service and drinks are great the food is good i had steak tidbits…read moreon garlic bread and it was great and big enough to share

What a great little restaurant. The staff welcomed us as soon as we sat down and made some…read moreexcellent recommendations on their menu. We tried the Mantu dumpling appetizer, which was very good. We ordered a mixed grill platter which contained 2 lamb chops, chicken souvlaki, and a lamb Gyro, along with pita and salad and lemon potatoes. It was delicious as was our other entrée which was a lamb Gyro platter with potatoes and a Greek salad. Rebecca was our waitress and she was so sweet and accommodating and very knowledgeable about the menu The decor brings me back to Greece with beautiful videos of various Greek and Mediterranean islands.

First time visiting here. I had the moussaka, which was good, but I thought it was a little pricey…read morefor the portion size. Others in our group had the lamb gyro and said they enjoyed it. The pita bread was also very good. The lemon potatoes were probably the one disappointment. They had a very strong lemon flavor and were a little too lemony for our taste. Overall, the food was good and we enjoyed trying the place.