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This is my second time at Hell's Kitchen located in Foxwoods ! - I first came 3 years ago when they first opened up the location and we had a fabulous time so I had to come back again for my birthday dinner - I definitely noted more staff , things were running smoother we got our food pretty quickly and quality was still top tier ! My husband got the fix prix menu which included an appetizer ( we chose the scallops they were amazing highly recommend although they reduced it down to only 3 scallops when they had 5 scallops in the past ) - and beef Wellington for the entree which again cooked perfectly and filled with flavour 10/10 For my appetizer I got the lobster risotto which was amazing so creamy and flavourful and lobster was cooked beautifully! Highly highly recommend. And for my entree I got the halibut ! I've never had it before and I thought no where better to try it then here ! And I'm really glad I did because it was delicious! All the food options are cooked perfectly and filled with flavour if your looking for top quality of food filled with flavours this is the place to go you won't be disappointed with the food ! For dessert we shared the sticky toffee pudding which was really good again ! Highly recommend trying it ! ( the only thing I was a little upset about was I didn't get a candle in our dessert for my birthday which I was looking forward to since we told them this was a birthday dinner and we had received that last time we came and saw it at other tables .. so I was a little sad about that ... but I also think our server in particular wasn't really friendly She came and dropped off the menus quickly asked what we wanted, got boxes so she did her job but no hospitality. And even when she dropped off our check she did it quickly that the check had fallen out of the cover and onto the table next to ours at first we were so confused like where's the check till we looked around to see if it had fallen ) So overall 10/10 on food and atmosphere and overall the staff is good ... but I did take off a point for our sub par waitress service ..
A dream come true!! As avid fans of the show, we had to try it out. Seeing the most recent winners working the like was surreal and we got an amazing table too. The service was unfortunately a bit slow but friendly, and the food was amazing. We got the short ribs and the beef Wellington, and both were amazing. The highlight for me was the sticky toffee. Still thinking about it. Would definitely come back!
Hell's Kitchen at the casino exceeded every expectation! The food was absolutely impeccable--every dish was cooked to perfection and beautifully presented. The flavors were incredible, and you can tell great attention goes into every detail. The service was just as outstanding. The staff was professional, attentive, and made us feel welcome from the moment we arrived. It was also a nice surprise to see the Season 23 winner, Kyle Timpson, featured at the restaurant, which made the experience even more memorable. If you're looking for an unforgettable dining experience, I highly recommend Hell's Kitchen. It's worth every penny, and I'll definitely be back!
Experiencing Hell's Kitchen at Foxwoods casino was amazing! Make sure You make a reservation before going. As we saw attempted walk ins being turned away. The ambiance was really cool!! Out front the sign on fire was a great photo op for those who enjoy taking pics. When you enter on the left is a small cute store for buying a memento of being at Hell's Kitchen. As You enter further into the restaurant You see the wall of winners of each season. We were seated at a round half booth. And the side my husband and I sat on we got a great view of the open kitchen. As an appetizer my husband and I shared the lobster risotto. I normally love risotto and not a fan of lobster. It was the opposite at Hell's Kitchen I thought the lobster was amazing! The risotto was mushier than other risottos i have eaten. I ordered the beef wellington I had to after seeing it so many times on tv. It came with whipped potatoes, and a few carrots and onions. My husband ordered a steak that came with one larger onion. Even though I was told the wellington was more pink than I usually like. My husand's steak was more cooked then he normally likes. So we each ate half of our meal then traded. Both the wellington and hubby's streak were delicious. Both nicely seasoned. The veggies were Ok. Wish the wellington saw went over the mashed potatoes it was so good. For dessert my husband and I shared a chocolate raspberry cake that was good. But we tried my friend's husband's sticky toffee cake. I really wish I had gone that route it was sooo good‼ Hoping we get another try at Hell's Kitchen in the future
It's all about the experience! Our family travelled here for this restaurant, essentially, although we enjoyed many amenities at the Grand Pequot Resort. We had reservations, thankfully. Unfortunately, we were placed in a side room, we would have rather been in the main room where the action takes place. It was nice for conversation, but lacked the excitement we had hoped for. Dinners were rather average. We had amongst our group: steaks, chateaubriand, salad and chicken. None stood out. And the steaks were not cooked well to order. The very best course was dessert. We tried several and the sticky toffee pudding was out of this world! I'm not sure I will return, maybe.
We decided to try the Hell's Kitchen Breakfast Buffet during our stay at Foxwoods, and overall, it was a pretty solid experience. It definitely hits the spot if you're looking for a hearty breakfast before hitting the casino floor or heading out for the day. So that being said. The review is solely based on the breakfast buffet, not dinner. The highlight here is the omlette station. The chef was efficient and friendly, whipping up a perfect custom omlette with fresh veggies, cheese, and protein of your choice. They have a little tip plate for you to show them some love. I noticed while I was on the buffet line the kitchen staff came out, and removed a half-full tray of scrambled eggs that still had plenty left and replaced it with a fresh, steaming hot tray from the back. In a lot of buffets, they would just let that tray sit there until it was empty, so seeing them prioritize quality over quantity was impressive. The whole breakfast buffet area is spotless. If anyone made a mess, the staff would clean the area immediately. One things for sure. The restaurant and restrooms are clean, spotless and well maintained! The variety was decent for a breakfast buffet. Beyond the hot classics of bacon, sausage, and home fries, they had a good selection of fresh yogurt cups, the kind with the fruit on the bottom, not just a big vat for you to scoop out. They had a solid oatmeal bar with plenty of toppings like brown sugar, berries, and nuts. The pastry selection was standard with muffins and danishes. The price point is a little steep for what you get; you're definitely paying for the "Hell's Kitchen" name branding. I also felt the juices should be included with the price but they are not. The coffee was really good though. If you want a reliably fresh breakfast with a top notch omelette station and you appreciate a place that actually pays attention to food quality this is worth the stop.
You can't go wrong with Gordon Ramsey. The kitchen is smoking good! Ate some tuna Tatar and grilled chicken Caesar with the Mac and cheese. The cheese on it was to die for. Ended the meal with the sticky toffee, my eyes bulged out of my face from the impact of tasty flavors. If you're at the casino having a great night, come here, it'll make it even better. Service was great. Our bartender was the sweetest.
We have dined in the Vegas location but honestly enjoyed this experience more. The Wellington was beyond exceptional. Melt in your mouth and well seasoned. The salmon was flavorful and well cooked to a great medium rare. The oysters were so plump and delicious that we wished we would have gotten then dozen portion. Service was efficient and friendly and the dining room had lots of nods to the show. There is Gordon and show merch available as well if you are interested.
This for me was something I've been wanting to do for so long! I have wanted to try beef wellington because I have seen it so many times and it always sounds so good. The other day my husband surprised me not only with a trip, but took me to Hells Kitchen restaurant! The cooks all have red or blue bandanas on and although you can tell its not the same as the show its still very cool. Last year's winner, Kyle, was there too! They have a tv going with scenes from the show and the decor is in keeping with the studio. Our waitress was extremely good at explaining everything and also making us feel very welcome even though we were in jeans and sweaters. We both had the Prix Fixe menu. It was expensive. I think 95 a person for a 3 course dinner. I had the pan-seared scallops and hubs the beet salad. Having grown up in Maine, I prefer my scallops deep fried lol. They were not bad but I liked hubs beet salad better. The beef wellington. It deserves its on paragraph. I was so nervous because I will not eaten anything below a medium well and I knew this was medium rare. But oh my gosh!! It melts in your mouth and you could literally cut it with a butter knife. It was delicious!! You have to try it. The sticky toffee pudding is just sooooo good. I'll let them tell you the secret ingredient. I loved it! They stuck a candle in it for it being a late anniversary date too. This is a wonderful date night/very special occasion place. They do have a breakfast buffet and a lunch menu as well. We recommend it for sure!
This is our 3rd Hell's Kitchen visit. My fiancé and I are huge fans of the show. So, for her birthday I decided to take her to the latest location to see the most recent winner Chef Kyle in action. It was a wonderful experience as always. We had great conversations with the servers about the show and Gordon himself. It was awesome to see Chef Kyle expediting the food. Now of course the food itself was delicious. They were running a Native American Heritage Month special menu while we were there. I ordered the pumpkin soup and cranberry cocktail off this menu and they were both superb. While I tried to order something different I couldn't stay away from the classic Beef Wellington which was amazing as always. What was also great was we weren't going to order a dessert despite knowing how good the Sticky Toffee Pudding is, but our waitress brought my fiancé out a complementary one for her birthday. It was lovely and we always appreciate the kindness and integrity of the Hell's Kitchen staff. There is nothing else to say other than we will continue to enjoy Hell's Kitchen hopefully for years to come.
Our server was great - friendly, patient and so helpful. The restaurant was clean and upscale, yet not pretentious. Although our table did wobble with every slight movement. The food was incredible. I ordered the filet mignon and potato purée. It could not have been better. The chocolate cake with espresso mousse was for dessert - it was so rich, I couldn't resist eat all of it. The cannoli was from an espresso martini my friend ordered; it was okay, the filling was tasty but the dough wasn't crisp.
Ok, the winner of Gordon Ramsay's Hells Kitchen is the chef here. Holy crap! And yes, the food is amazing! Crab cakes were probably the best I've ever had and I've had a ton. Probably my favorite dish. The micro green garnish and light sauce for a base was perfect. This was all crab and little cake! Deliciously crispy on the edges and perfectly tender in the center. Wow! The American wagyu meatballs are heavenly. Great portion size to share, it I had to make that my meal it was so tasty. Delicious sauce seasoned perfectly to complement the rich beef meatballs. Even the drinks were off the charts at the bar. Service is great, love it! I'm now planning a return trip to this casino so I can come back for dinner!
Special shout out to our waiter of the afternoon, Ryan J, for his stellar service and memorable personality! He really helped make our luxuriously delicious lunch that much more delectable. Now, onto the review. So, we're not exactly n00bs when it comes to Gordon Ramsay lore. For whilst this was our first visit to THIS location, we've actually been to Hell's Kitchen before - in Las Vegas. As you can probably imagine, the menu selections are basically similar, par from a few alterations to certain recipes (which I'll cover as we go item for item). But one thing I appreciate about the Foxwoods location over the Caesar's Palace one is the dining room itself. Almost immediately, I noticed how much better its acoustics are. In other words, it's no where near as noisy as I feared it'd be. Certainly less noisy than its Vegas counterpart. Sufficed to say, I didn't even need to put in my noise cancelling earbuds, not even once, during lunch service. Perhaps it has something to do with the height of the ceilings or...the way the tables are arranged. Whatever they're doing, I humbly grant them the misophoniac seal of approval. Okay, let's get to the good stuff.. Pan-seared scallops: I honestly don't have too much to say about these, mainly because they're just so damned perfect! They use a corn purée rather than the pea purée used at the Vegas spot. And actually...I think I prefer this one over the other. You could smell the smoky sear within seconds of receiving the plate. Melting our mouths like butter, these were a solid 10 out of 10! Wagyu meatballs: my son ordered these, but I totally sampled one. Let's just say...I understand why people pay top dollar for wagyu beef. I couldn't make a better meatball myself if I tried. Another solid 10 out of 10. Lobster risotto: So, this one frustrates me a little bit (emphasis on the little bit). See, I mostly love this app. But much like their Vegas location, I wish they'd add more salt to the risotto. Naturally, the lobster is poached to perfection, is tender and all that. I can even appreciate the subtle tomato flavor they were aiming for here. But it just...lacks some seasoning in there. At first, I assumed it was a bug, not a feature. Now I know this is just how they serve it, for some reason. Still totally worth getting, just maybe ask for salt and pepper if you prefer more seasoning to your risotto. 8 out of 10. Now, I won't be covering ALL of the entrees, as I obviously only ate one. But rest assured, everyone at the table loved their respective dishes. With that disclaimer out of the way, we can move onto.. Backyard burger: I don't mind telling you I've never actually tried a Gordon Ramsay burger of any kind until now. And since we were having lunch, not dinner, I figured I'd seize the opportunity. Man - THIS is how a proper burger is cooked! Seasoned like all get out with a perfectly charred sear on a well toasted bun, accompanied with a special house sauce which tasted of a mayo/mustard blend, this burger was absolutely sensational! Matter of fact, I can't think of a single thing I'd change about this burger. Which is saying a lot, considering I usually prefer my burgers to have lettuce at the bottom to protect the bun. This one did not require it though. Even the fries were seasoned and cooked to perfection! Another 10 out of 10. And last, but certainly not least, that leaves.. Sticky Toffee Pudding: DAYAMN! I mean....you guys already know, right? Well....if you know, you know. If you haven't tried this one yet, you seriously need to check this out. Again, they deviate from the Vegas location by using a dulce de leche ice cream as opposed to a creme fraiche blend. Still equally delectable! Do I even need to say it? Yup - a solid 10 out of frickin' 10! Quick honorable mention for those who were wondering - we DID spot our Season 23 winning Head Chef Kyle Timpson in the dining room. However, he was rather busy expediting and doing chefy things. So, we didn't feel the need to interrupt him for a photo op. Anyway, there's always next visit (and we WILL be back). One caveat to mention: valet parking is definitely the way to go, seeing as how garage parking is like finding a needle in haystack. It's totally free. Just be sure to bring cash for tips. Look, if you live anywhere in the New England area and haven't visited Hell's Kitchen yet, what the hell are you waiting for?! The fact that we finally have an HK that's NOT smack dab in the midst of an un-driveable city like Boston or NYC alone is more than enough reason to get your butts in these seats and enjoy some tasty treats! I dunno. I could be speaking for wifey and myself here when I say...we're just stoked we no longer have to purchase plane tickets just to visit one of our favorite restaurant franchises of all time. Hell's Kitchen in The Foxwoods Casino gets 5 backyard burgers perfectly seared over hot fiery flames out of 5.
2 years ago
Just spend your money here and don't ask questions. "Should I get the -" YES, F'ING ORDER IT!! "Ok, but the crab cake is $32, should I just say F it and -" YES! "What about this gordon Ramsay gin and tonic, would it be so bad to order anoth-" NO, F ING ORDER IT NOW!! Melt in your mouth food, apps, drinks. It makes all other food you have eaten at restaurants seem like fast food. This is the real deal, actual good high quality ingredients and REAL CHEFS!!! Gertrude has been swept off her feet. I only hope to catch a glimpse at Gordon himself next time. read more
They open 11:30 AM on Saturday and Sunday. You can get the lunch special from 11:30 AM to 4 PM. Food is amazing . Long wait for reservations, but you can also eat at the bar without reservations. Never an issue!! Not a sports bar, but very nice for a romantic dinner or just to chill read more
2 years ago
*Lunch Menu* Came to celebrate my sister's birthday, as she is a Hell's Kitchen superfan & had a decent experience. Booth setup offered a nice view but it was hard to fit 6 adults in - would suggest talking about seating when making your reservation! My best recommendation is to do the price fix set menu, as it allows you to get all the best things - Scallops, Beef Wellington, & Sticky Toffee Pudding - my sister did it & it was the best choice. Scallops were great, good flavor, nice presentation. Wagyu Meatballs were okay, not too flavorful but sauce and cheeses were good. Short rib grilled cheese was delicious, as was the Wellington & Lobster Risotto. Salmon was not flavorful at all, have had better salmon elsewhere. Dessert was likely the star of the show, PBJ tart was amazing & the sticky toffee pudding. Cheesecake was good but small slice for the price you pay. Cocktails were good, highly recommend the notes from Gordon, as it was my favorite out of all three - super refreshing & funny message from the man! Overall highly recommend the price fix menu or just doing dessert. read more
2 years ago
The wife and I did early Mother's Day lunch here yesterday and it was amazing! We each had the Beef Wellington with scallop appetizer and a date cake dessert. The service and ambience are unmatched as you feel like you're in an episode of the show. "ITS RAW FRAN!" There was significantly less yelling than on tv though. read more
3 years ago
2 years ago
Didn't have a reservation but walked right in and sat down! Service was outstanding! Food is amazing from every bite! Wonder ambiance. Felt warm inviting and fun! Definitely recommend and would definitely eat here again! Definitely worth the price for this experience! read more
3 years ago
When I tell you we were absolutely stunned with how good Hell's Kitchen was is an understatement. We were able to snag a last minute reservation last Sunday night online which was awesome since everytime we tried to book they had nothing available. They offer a prix fixe menu for $95 that includes a choice between the scallops or the beet salad, the beef Wellington and the sticky toffee pudding. We also ordered the lobster risotto and the short rib dinner. Between all that and 1 drink our bill came out to $200 which I felt was reasonable for not only being in a popular restaurant but the food made it worth the price! Everything tasted fantastic! Do not pass up on the scallops or risotto and I wish I ordered more of the toffee pudding. It was warm and gooey and exactly what we wanted!! The restaurant has a giant bar and plenty of seating and allows you the opportunity to watch the kitchens work together to prepare your food! It is definitely something I recommend to everyone to go and check out at least once to try! read more
Was pleasantly surprised that Foxwoods Casino added Hell's Kitchen along with Wahlburgers since our last visit. Popped in at lunch time on a Friday and were seated immediately even though we did not have a reservation. Spectacular service was everywhere, from the hostess table, to our waiter to the food runners. We started off with 2 proper cocktails in the fun buzzing atmosphere and had a perfect view of the open kitchen with the Chefs barking out commands. I had the 3 course price fixe of seated scallops, medium rare beef welllngton, finished with the famous sticky toffee pudding. All courses exceeded my expectations. My Wife had their signature cheeseburger medium with side of fries. Another dish firing on all cylinders. This was a show, a dining experience that we look forward to and find enjoyable. The restaurant is just beautiful in design, its height, and its finish. We look forward to dining there again. read more
2 years ago
Just recently went for my birthday this last Tuesday and it was AMAZING!! The food is absolutely delicious and made to perfection. I ordered the Wagyu Meatballs as my starter and it was hands down the best meatballs I've ever eaten. The portion is also quite big, so it would be perfect as a shareable. As my main I got the fillet mignon and it was easily the best steak I've ever had. It doesn't come with a side so we ordered the baked macaroni and cheese and that was such a good choice. I don't think I could ever go back to boxed mac and cheese after that! The staff there were so nice as well. Our waiters were so attentive and personable. I said it was my birthday so they sat us close to the pass where they cook and serve the food. It's fun to see the two kitchens cooking together. The decor is nice and modern, with really nice cutlery if you're into that like I am. This place is expensive but worth every single penny for the whole experience. l would definitely come back! read more
2 years ago
2 years ago
Hell friggin yes! One of the best experiences ever! I've watched the show for years and love Gordon.. so when i heard they opened one in Foxwoods.. my daughter and husband and I were SO onboard. The atmosphere was stellar and they still had the red and blue teams set up. We started with drinks and I had the Notes from Gordon which had a funny note with some smart ass comment he made to chefs on his show. We then split the Brussel sprouts ahi tuna, lobster risotto and oysters which were all a party in my mouth. Every bite so succulent and flavorful. We then ordered our meals: my daughter had the Beef Wellington which she said was one of the best pieces of meat she ever experienced. My husband had the salmon. I'm not a fan of salmon but I had a bite and was out of my mind with glee. It was so delicious I could have eaten that meal myself.. which says a lot! I had the scallops which were so scrumptious I wanted to karate chop the table in half in a fit of glory! We split the mashed potatoes as a side which I could not handle the buttery goodness. My daughter and I split the caramelized bread pudding which is seriously no joke.. it's like eating brown butter amazingness. My eyes were like saucers! His reputation does. not disappoint!! Service was so fantastic and attentive! I really can't wait to come back! I am thoroughly pleased on every level! read more
3 years ago
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3 years ago
The interior was beautiful and ambiance was very nice but the food was definately not up to par. We had shrimp cocktail, half dozen oysters and lobster risotto for appetizer. They were all very fresh it was delicious. However, the entrees were kinda disappointing. We got the Beef Wellington and the Halibut. We were told the Beef Wellington will be served medium to medium rare, but it came in almost completely raw. The puff pastry on the outside was undercooked as well. Not flaky and super doughy it was kind of dissapointing because we have also been to the Boston location and the Beef Wellington there was bigger and cooked much better! The Halibut was a bit overcooked and bland. Service was great as well. Considering the price point I wouldn't recommend this Hell's Kitchen location I would recommend going to the Boston location instead!! read more
1 year ago
2 years ago
Staff wonderful. Food was divine. Everything was cooked perfectly. Will definitely be going back with my children. They would love this. read more
1 year ago
8 months ago
3 years ago
Honestly was disappointed. Presentation and drinks were a 10/10 however the taste of the food wasn't what we expected. The chicken was salty and the short ribs were super dry. I've had better quality food with better or similar price. If you get anything I would recommend the scollops they were the best dish of the night. read more
2 years ago
2 years ago
Food was great besides the Mac and cheese side (no flavor). Ordered our first round of drinks which were delicious; however, the second round of drinks (same order) was so strong, we couldn't drink them. Paid and was inconsistent. read more
3 years ago
We drove 5 hours to dine here and it was worth every minute and mile in the car. The four of us all ordered the Wellington and it was amazing. Cooked to perfection, flavorful and the presentation was picture perfect. We also shared the risotto, scallops,meatballs and scampi. Each dish was better than the previous. The atmosphere was as expected and the service was amazing. We are fans of the show and our experience did not disappoint in any way. If you are considering visiting I highly recommend. read more
2 years ago
Food and service were both outstanding. Alexis was our waitress and she was incredible - kind, attentive, and thoughtful. Worth the 2 month wait for our reservations! read more
2 years ago
Service was amazing and food was event better. Best old fashioned ever had! Great price fix option for $95!! read more
2 years ago
The best Food I have EVER had. The Filet mignion was to die for and was perfectly cooked, the scallops were absolutely amazing and were without a doubt the best I have ever had by a mile, and the dessert which was sticky toffee pudding with ice cream on top was also one of the best and most delicious desserts I have ever had. The dessert was perfectly made it wasn't too soggy and wasn't too dry, absolutely perfect meal. The service was also one of the best places I have ever been. For example, when we got there the waitress asked if we are celebrating any occasion and we said it was two members in our groups birthday celebration, not thinking anything of it, but after dinner the waitress came with two complementary sticky toffee puddings with a candle. Finally, the ambiance was also extremely cool with it looking just like the shows restaurants and there being nice decorations. read more
2 years ago
We had Tyra as our server and she was amazing! We didn't have to ask for a single thing and she was so knowledgeable about the menu. Food was fantastic. We got the truffle ricotta pizza as an appetizer and I got the Hell's Kitchen burger read more
What a phenomenal experience at Gordon Ramsay's new restaurant in Foxwoods. I was lucky enough to try almost everything. All the food was cooked to perfection, and had great tastes and flavors. Our service was good and everyone treated us very well. I felt as though I was part of the TV show! The chefs were wearing the different colored aprons, our table was plated beautifully, and overall created a great experience for me and my family. I would definitely recommend and hope to visit soon in the future. read more
3 years ago
1 year ago
3 years ago
Went here for my birthday because I love Gordon Ramsey. I went to one of his restaurants in London and LOVED IT so I was hoping that this would live up to my expectations. I was loving the reminisce of the Hell's Kitchen show. I had been dreaming of the beef wellington and it left a little to be desired. It was a bit dry, carrots were not fully cooked and the sauce was a bit salty. But the toffee pudding is something I still think about. It melted in your mouth and was delicious. The drinks were good as well. Nothing to remember but good. If you are an avid watcher of the show and want to try it go for that but know that the restaurant is more of a tourist attraction. read more
Food at Foxwoods is meh but HK helped save their food scene. The scallops, crab cake, Beef Wellington, fois Gras, and sticky toffee pudding were made perfectly. We didn't really enjoy the lobster risotto and Wagyu meatballs but everything else was pleasant. Atmosphere, ambiance, service, stellar. read more
1 year ago
3 years ago
3 years ago
I'd like to start this review by mentioning that the restaurant has only been open a week now and I'm hoping they correct some issues. If I could give 3.5 stars, I would. We have gone to Hell's Kitchen in DC and everything was amazing. We were excited to try it now close to home. The atmosphere to us was good. We liked the large bar area. If you get one thing from here- be sure it is the cocktail Notes From Gordon. It is my favorite drink anywhere and totally worth it. The shrimp cocktail was pretty good. The scallops were amazing- however they were very thin, unlike in DC. I chose to have the lobster risotto appetizer for my entree and regretted it instantly. The portion was so small and while I understand it was an appetizer, based on pictures of this from other Hell's Kitchen's I didn't expect it to be so little food. The lobster tail that comes on top was the smallest portion of a lobster tail I'd ever seen. It also was extremely over cooked. The short rib was very good. The potato cake on the bottom is absolutely amazing! Both the desserts we ordered- the berry cheesecake and peanut butter trifle were excellent. Service for us was alright. Our waitress definitely didn't know the menu well and seemed nervous but I can understand that since again the place has only been open a week. She was kind and the hostesses were very nice too. Overall, I'm hoping they get better quality of food, especially seafood for the prices you are paying. I believe give them a month or so and they will hopefully work out the kinks. read more
3 years ago
Our dining experience was exceptional from start to finish. We began with a delightful Crab Cake appetizer before moving on to our exquisite main courses: Beef Wellington and Chicken Scaloppini read more
When Hells Kitchen opened at Foxwoods we knew we had to try it. We made reservations to go with friends as a kickoff to the holiday season. The space is huge and set up like the show. There are 2 open Kitchen areas with blue and red team members cooking the meals. We were seated in a clubby semi round booth overlooking the whole place. Even with the size and high ceiling it never seemed to loud. We had a fantastic server named Kimberly. She was friendly,knowledgeable and very professional. The menu consists of the big hits from the TV show. There is a prix fixed selection plus apps,entrees ,sides etc. We settled in with wonderful drinks from the bar. My wife ordered shrimp cocktail and the wellington. I chose the prix fixed meal with scallops appetizer, wellington entree and sticky toffee pudding for dessert. I also added a beat salad. Each dish came out well prepared and seasoned. The wellingtons were exactly mid rare as promised. Wait times were very reasonable. Prices are definitely high but your paying for the atmosphere as much as the food. We really enjoyed our meals and drinks but probably will keep Hells Kitchen as a once in a while type place. read more
3 years ago
More info about Gordon Ramsay Hell’s Kitchen
350 Trolley Line Blvd
Mashantucket, CT 06338
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(860) 312-6455
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How far in advance for reservation we need to make?
We made a reservation the night before. Definitely helps to go on a weekday. Restaurant was half full, if that.
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