Fantastic food, small menu. Hidden gem located at Mountain Edge Resort & Spa on 103B right next to…read moreMt Sunapee. Across from Salt Hill Pub. We had prime rib sandwich with fries $12 ....excellent,hot sausage sandwich with fries, $12 no complaints on this one, nice spices and the Cobb salad was huge, yummy and was big enough for $13. Great selections of beers on tap, wines were good choices & margarita excellent. Chef Bryan came out and what a great guy! Hoping they start their prime rib night again. Beautiful view of lake from patio Open We'd-Sun 4-close. Check it out http://www.mountainedgeresort.com/dining.html

It's hard to find a place to have nice food. This place might be my choice when I come next time…read more Comparing to the restaurants around the area. It worths 3* and a half rating. They have 16oz prime ribs for 2 for only $29. In addition, they are well cooked and tastes nice. The bartender makes nice drinks. They don't give a drink menu, but definitely try White Russian. It's good. The service was also good when I visit. I highly rate this restaurant.

Had a delicious dinner here on a busy Saturday night. We got seated right away and our main server,…read moreSophie, was excellent. The place is well staffed and they work well, like a team. There's a handsome bar and plenty of seating upstairs and the downstairs dining area was busy too. Our meals were delicious and the portions generous. Looking forward to returning soon!

Always excellent. Owner present. Staff friendly and food great. Try there stew, burgers and fish,…read moreyou will never be disappointed

Small place with good service. Very Scottish with interesting decor. The chicken salad with corn I…read moregot on my garden salad was tasty and definitely interesting. Hubby reported his roast beef sandwich was great although the roast beef looked overcooked to me. What was dubious, however, were the French fries. They had a sort of mealy texture and a very odd taste--I thought they used coconut oil to fry but hubby thinks they coated them with baking soda, then fried. Either way I wasn't a fan.

It's slim pickings for restaurants open "late" (after 7:30 pm) in this area, so we were happy to…read morefind, and be able to make a reservation, at MacLaomainns. The inside is charming and has that old wooden bar smell that I like. This would be a great place to grab a drink on a cold winter day. Very Scottish, lol. We were seated immediately for our 6:30 dinner reservation. We each ordered appetizers, which took nearly 45 minutes to arrive, even the cup of soup. Mozzarella sticks were nothing special, the cheddar tomato soup was really tasty. My mother in law loved the cock-a-leekie soup, and my father in law liked his scotch egg. It took another 20-25 minutes for our entrees to arrive. For a restaurant that closes at 8 pm, it was surprising at how long the food took to come out. They must have a very small kitchen. Everyone in our group liked their meal. My "loaded vegetarian baked potato" was just a full cup of sour cream and cheese on top of a potato with lukewarm broccoli on the side. A bit disappointing, with there were at least chives or seasoning. Basically nothing else vegetarian on the menu so this was what I was stuck with. Desserts were good, especially the sticky toffee pudding. I would call this place a step above average in the area, but service leaves a lot to be desired.

I was waiting on my turkey dinner to-go from next door. Wanted to sit down instead of being tempted…read moreto buy stuff in the gift shop, so I strolled over to the bar at the Copper Kettle. If you Park in the lot, the closest entrance to Hart's Restaurant is through the tavern. So I waited about 20 minutes for my food. The bartenders were friendly and warm. So nice, I decided to open my meal and have a few bites there. I was brought silverware and water and had a lovely experience. The food was so good! Warm and totally how you want a home cooked Thanksgiving style meal to feel. Highly recommend both Hart's and Copper Kettle.

My husband and I celebrated our 21st Wedding Anniversary at the Tavern at Blue Bear Inn in…read moreFrancestown. This beautiful Inn has stunning views and property. We sat in the bar area where we were promptly greeted. We started out with drinks, which were refreshing and flavorful, the food was amazing, fresh and flavorful. My husband had Ribeye with potatoes and vegetable and I had the Green Goddess Pasta. For desert we share a Key Lime Pie. We loved our food. The service was excellent. We will absolutely be returning to the Tavern at Blue Bear Inn.

Wonderful Thanksgiving dinner at the Inn. It was a buffet, nice cheese assortment to get started,…read moreand both turkey and ham for dinner. Like the buffet style as you could choose what you wanted. The salad was a bonus. The scalloped potatoes were amazing! Both smoked turkey and regular, sweet potatoes, green beans, side sauces added to the meal. Coice of Apple & Pecan pies... marvelous dinner! Service for drinks & tray refills was good, lots of parking , will be going back.

Food, beverages and personnel are consistently fantastic. You can't go wrong at The Localread more

Super friendly and great simple food. Reasonable prices and…read morean inviting atmosphere. Jeans and a T Shirt place. Had the Caprese sandwich and ate it all which I never do. Met my sister in law for lunch as it was a happy medium between Nashua and Charlestown. Wonderful day!

Perfect cold draft beer after a long day. We sat at the bar. Bartender was courteous and gave us…read moregreat food recommendations. Highly recommend the local Vermont amber, Switchback. The chicken schnitzel is superb. The Ruben egg rolls were a great way to start the meal. The bacon Brussels have plenty of bacon. Highly recommend. Live music was on point and perfect for an evening of comfort food and a cold drink at the bar.

Great local pub with great burgers and beer selection. The staff was great, felt fight at home…read more Older decor in the place but still quite nice, I've been a few times now lunch and dinner.

Stopped in to pick up a prize I won on Facebook for St. Patrick's Day and decided to stay for…read morecocktails and dinner. The cocktails were absolutely top-notch. My favorite was the miso cauliflower. The service was absolutely wonderful. This was our first time there and they went above and beyond to make us feel welcome.

We loved talking with the owner while enjoying a nice lunch. Many funny stories and history about…read morethe area. We would definitely visit again!!!

We ate outdoors, in a lovely garden. Our server Wesley took great care of us, including patience…read morewith my two little kids making noise and mess. I had the halibut and salad, which were delicious and both made great use of locally grown blueberries. The kids didn't appreciate the pasta with butter and cheese having homemade pasta; they didn't like that it was a more difficult shape to eat than a standard penne-like pasta. But I tried it and thought it was unusually delicious for that standard kid dish. And very reasonably priced, too. Several menu items I didn't get to try sounded great, too. Sorry that I won't have a chance to go back on our trip.

The worst thing about Skunk Hollow is how the bill is padded…read more They CHARGE TEN DOLLARS ($10 )for a small basket of BREAD!!! Next , they will charge you for a glass of water. I like the place and the food is not great but it is usually at least okay. But the meal starts off with a bad taste when they charge for bread which is FREE almost everywhere else. And there's nothing special about the bread! Come on Skunk Hollow, you are treating customers like airlines do! Will you have to pay to use the toilets soon? How about charging for use of the forks and knives? You take advantage of the fact that people are most hungry when they arrive and more likely to give in to your unforgivable greed. I know others who don't want to go there just because of the obscene BREAD CHARGES! It's insulting

We've been several times and enjoyed it. I particularly liked their escargots but it wasn't on the…read moremenu last visit. We shared an Asian flavored calamari dish that was delicious but my main course of steak tips was a huge disappointment. They were dry, tough and overcooked. The food is plentiful .. perhaps too much. My wife could only manage a quarter of her shrimp pasta. Desert was excellent.

Awful experience. Ordered a steak medium rare and it came out well-done and insanely salty. Sent it…read moreback, and the waitress suggested switching to a filet because the steaks are all pre-marinated well ahead of time. The filet was medium rare but still overwhelmingly salty. Salmon was just as bad, and even the salad dressing was sickly sweet. For the prices they charge, this is unacceptable. I've been coming here since they opened, but the quality has nosedived over the past year. Don't waste your money here and go elsewhere.