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The Local

4.5 (102 reviews)
Open • 11:00 am - 8:00 pm
Updated over 3 months ago

The Local Photos

THE LOCAL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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We usually get this as "take-out". It's delicious, but requires many napkins.
Carol S.

My family loves their reubens! Fresh sliced corned beef, a perfect amount of sauerkraut and Russian dressing makes this chin-running sandwich worth the little mess. It's huge!

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3 months ago

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12 days ago

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7 months ago

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4 months ago

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10 months ago

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8 months ago

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3 months ago

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11 months ago

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5 months ago

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1 year ago

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9 months ago

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5 months ago

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5 months ago

Fast and friendly service,very good food,comfortable atmosphere!!best fried haddock around!!!

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8 months ago

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2 years ago

Cute restaurant, food was great. Service top notch. My daughter and I both enjoyed our meals.

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2 years ago

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6 years ago

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6 years ago

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2 years ago

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8 years ago

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7 years ago

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Bill M.

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11 years ago

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13 years ago

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6 years ago

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8 years ago

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9 years ago

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7 years ago

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9 years ago

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12 years ago

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6 years ago

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Skunk Hollow Tavern - Alaskan Salmon with broccoli & pilaf rice

Skunk Hollow Tavern

(78 reviews)

$$

We had a lovely girls weekend in Brownsville, Vermont, topped off with a cozy reunion dinner at…read moreSkunk Hollow Tavern in nearby Hartland. Luckily, we didn't have reservations on a busy Friday night and scored a seat downstairs near the fireplace. Parking was a bit tight, but we managed to find a spot close by. The interior was beautifully decorated with string lights and barn wood beams, creating a warm, inviting atmosphere. Our waitress was very kind and clearly tried her best to accommodate the entire front of the restaurant on her own - for her first evening on the job, she did a great job. We both enjoyed the specials - salmon with broccoli and rice pilaf, plus I had a delicious beet salad. I enjoyed a refreshing raspberry mocktail, while my friend had THE RUBY SLIPPER--Absolut Ruby Red, elderflower liqueur, grapefruit juice, raspberry puree, and a sugar rim. We waited a bit for our check since I was in a rush to leave to take antihistamines; unfortunately, I discovered there was mustard in the salmon sauce, which I'm allergic to. I should have asked before ordering, but I only realized after my symptoms started following my last bite. Overall, it's a cozy, quaint place with limited parking, and reservations are recommended for a smoother experience.

Food, service and ambiance all excellent. In the summer, there are a lot of tables in the garden…read morewith little cozy areas away from other tables. Live music on certain nights, but not the two times we went. We tend to have dinner early though. Starter salads and soups were delicious and homemade. I had a Spanish onion soup on one night and a caprese salad variation another night (fresh mozzarella and summer tomatoes with a basil aioli)! Mains were equally delicious - herb wrapped tenderloin cooked to rare perfection, Carlos Chicken (a brined half chicken then coated with Cajun seasoning and deep fried). We have also had the pork loin and another chicken dish that had a creamy, sublime sauce. Definitely indulge in the bread basket and desserts; all of which are made by Heidi, one of the several family members that have been running the Skunk since the mid-80s. From-scratch delicious food, really lovely garden seating, and great cocktails! And last but not least, really friendly, attentive and professional wait staff. All the reasons why locals come often and vacationers come back year after year!

The Local - newamerican - Updated May 2026

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