Specialties
goodAFbaking – Delicious Desserts Everyone Can Enjoy
Top 9 Allergy-Free bakery without compromising taste or texture
No gluten. No dairy. No nuts. No worries.
Our desserts are food-allergy safe. 100% gluten-free, top 9 allergen-free, and vegan – wheat-free, milk-free, dairy-free, egg-free, peanut-free, tree nut-free, soy-free, and sesame-free.
Because no one should feel left out at a celebration – especially when dessert is involved.
Safe for people with:
• Celiac Disease
• Food allergies
• Food intolerances
We make sure everyone has an allergy friendly dessert they can safely enjoy.
Perfect for Any Occasion
• Weddings & Receptions
• Bridal & Baby Showers
• Bachelorette Parties
• Birthdays
• Graduations
• Office Events & More
Whether you're ordering for a group or a few guests with allergies, we’ve got you covered!
Based in Middleton / Madison
Ordering online at goodAFbaking.com
Pickup (local delivery available for events with a minimum order)
Message at goodafbaking@gmail.com or @goodafbaking with questions or to check availability – no order is too small!
History
Established in 2023.
goodAFbaking is a labor of love, created to provide dessert inclusivity and free those with special diets from ingredient label reading and searching for safe foods.
If you have multiple food allergies or intolerances, you know how difficult it is to find a safe fresh-baked dessert. I’ve searched restaurants, bakeries, and grocery stores and found plenty of sweets that are gluten-free but contain eggs, are vegan but not gluten-free, or are gluten-free and vegan but contain nut flour or nut milk. It’s an exhausting search, and I always walk away empty-handed. Miserable, never-ending label reading.
Years ago, I began learning substitutions for wheat flour, dairy, and eggs in baking. I later realized with just a little more effort I could use ingredients that don't contain any top allergens.
Everything on goodAFbaking's menu is top 9 allergen-free, gluten-free, and vegan, but detailed ingredient lists are still included if you want to read labels!
Meet the Business Owner: Erin D.
Gluten-Free, vegan baked goods using only ingredients without top allergens - no wheat/gluten, milk/dairy, eggs, tree nuts, peanuts, soy, or sesame. Cookies, cupcakes, cakes, bread and bagels that can be enjoyed by everyone! Ingredients are natural - no dyes or preservatives. Items are prepared from scratch using 100% dedicated allergen-free* bakeware and utensils and there are none of the listed allergens* in the product ingredients or present during preparation. The kitchen is 100% free of gluten-containing flour.
*Everything is gluten-free and vegan. No wheat/gluten, milk/dairy, egg, tree nut, peanut, soy, sesame, fish, or shellfish ingredients used in anything we make.
Egg free, dairy free, soy free, tree nut free, peanut free