The food, views, and service was top notch. We were wrong by believing hospitality only happens in…read morethe South. Our family of four all had positive things to say about the fish tacos, fish sandwich, and the burger. The local Maine beers were pleasant as well.

Parking lot available…read more Staff was friendly seating us a party of 18 (ten kids + 8 adults) Our server took our drink orders quickly and drinks came out fast. Which was great because it was during the heat wave. We thought we beat the heat leaving Jersey but it was still hot here. The food was great. My husband and I split the clam chowder, a lobster roll, and fish tacos. My kids had the Mac and cheese and another lobster roll. My sister and her husband got the lobster with shell dish-- lobster was on the cheaper end apparently ~ $40. All worth it. Will come back.

Fun owner and fantastic drinks! The owner spent a lot of time chatting with my husband and I, and…read morewe had lots of laughs. The Tourista Borracha is fantastic if you like a tequila drink with a spicy kick. Super cool little spot with big energy.

Loved it!! Mixed cocktails were so delicious and fun! Also the rum jelly shots.. had wayyy too many…read moreof those! Would recommend

We had a very nice server and were starving after our 3 hour sail. They made sure we had a nice…read moretable with a good view. The oysters were great, the lobster rolls were also perfect. Fun place for the kids to explore the beach below and walk the pier. Beautiful property on the Claremont hotel.

I tempted to give Batson River Fish Camp 5-stars based on the location--overlooking the western…read morepassage around Greening Island as you enter Mt. Desert Island's Somes Sound--alone, but the service and food were fantastic, too. We stopped in for a late lunch / early dinner during our Acadia vacation based on a recommendation from a co-worker and we are very glad we did. I had the fish sandwich with fries and a specialty cocktail made with bourbon, ginger beer and honey (I forget the name). The fish sandwich came for way more than enough perfectly cooked haddock and a crunchy and delicious beer-batter crust. The fries we excellent, too (they can so easily be bland and boring, but these were not!) The cocktail was ice-cold (perfect for this hot summer day) and delicious, if a little sweet. My partner had the Mediterranean Plate which came with Grilled Flat Bread, Hummus, Tzatziki, Marinated Cucumber Salad, Marinated Olives, and Feta. She loved all 'the subtle and distinct flavors that went together so well!' Note that Batson River Fish Camp has two locations and is part of Batson River Brewing and Distilling. This location is on the beautiful grounds of the Claremont Hotel in Southwest HarbFor, ME.

Oh, yes! I love this place. Great bartenders, delicious lobster rolls and salads, and live music,…read moreall inside a music store!

The food is very good and fresh! I would have given 5 stars, but it was a bit chilly inside and…read morethe waiter service was a bit slow. Once your order was in, the kitchen was quick without sacrifice to the food quality or taste.

Ambiance is fabulous! Service is not. I waited at bar for someone to even acknowledge my presence;…read moreno it was NOT at all busy. The two men just paid me no attention. Finally I got to order and was given my drink as if I were doing them a favor. Not going back, even though I am staying in hotel!

Bartender is good View is good…read moreOverall super snooty and upper crusty Don't go unless you already made the choice to stay at the hotel

Neat find! Located at valence rock in along shore path. Beautiful view over the grounds and to the…read moreocean! Sitting area by the bar was old world charm! Service was friendly and quick. Food was tasteful and full of flavor. Risotto was rich and creamy. The pork chop was well prepared but would have love a mashed potato. The bread service would have loved a flavored butter instead of ricotta. Scallop appetizer with Brussel spouts was great! Salad was super fresh.

We stayed in bar harbor for a few days and wanted to go somewhere nice. We found this place online…read moreand he had good reviews so we decided to give it a try. It is located in the Balance Rock Inn right on the Maine coast. Our server was very nice and was able to explain the dishes to us so that we could order the right amount of food. We ordered the crab fritter appetizer and it was really good. I had the scallops and my husband had the boar shank and not were very good. For dessert we had the pistachio semifreddo and again it was also very good. It's a quaint little place with a great view and the food and drinks were top notch. I don't think you can go wrong with anything you order and we will be back when we are in bar harbor again.

Came for drinks after a dinner out. Amazing drinks- and…read morebartender was outstanding and on the ball. Friendly and so welcoming. Stop her for a drink ( or three). Camden closes up rather early- but you can catch a drink here for sure.

Best meal of my trip so far. Smoked Maine Salmon and slow cooked pork shoulder quesadilla were to…read moredie for. Very genuine, friendly and welcoming. Cozy and jazzy-cool atmosphere.

Loved the interior as soon as we walked in. A nod to the feel of an old speakeasy, rich wood tones…read moreand a faux brick ceiling, it was fun and right out of a movie. I loved how all of the bartenders and servers seemed to pitch in and help out. There was never the feeling like anyone was focused on just their job. They were all focused on making sure the patrons had what they needed. I was here on a Tuesday evening with my husband and 2 kids, 6 and 10. They don't print a kids menu but readily offer options of burgers, grilled cheese, mac and cheese, pasta with marinara, and pasta with butter and parmesan. My kids had mac and cheese and buttered pasta, which with homemade rigatoni noodles, we packed the leftovers. For cocktails, we had The Balcony is Closed, a delightful gin and lemon cocktail but the honey beer syrup balances it and the chili oil gives it a kick of a finish. I have gin cocktails wherever I go, and I've traveled and eaten far and wide. This is one of my top 3 most memorable gin drinks. We also tried The Assault Continues, smoky and earthy; not my favorite but for my smoky scotch loving husband, it hit the spot. Of course, we had to try the tuna nachos. I feel like so many restaurants try to do tuna nachos and it's been there, done that. But you haven't had THESE tuna nachos. They're spectacular. The ingredients on the menu speak for themselves but they finally got the ratio and presentation just right. It's a work of art. The caprese was also delicious, the stracciatella and pistachios playing nicely off each other. Dinners were rigatoni with short rib, and the halibut. The rigatoni was delicious. The halibut was out of this world. Perfect sear, perfectly cooked halibut in a corn cream sauce or nage, the summer succotash, fresh corn, crisp bacon, salty caviar. I really proverbially licked the plate with my fork. It was special and incredibly well executed. Not to mention the blueberry pie bar and carrot cake were also delicious. Both disappeared in a matter of seconds. We didn't have to fight for or pay through the nose for parking in downtown Bar Harbor for this wonderful dinner. Get the free parking in several lots in town. The city hall parking lot is directly behind the restaurant building. If you like to eat on a budget, this spot may not be for you, but if you enjoy great food and cocktails, I really think the prices are comparable to what you'd pay in other more populated areas. The food is a diamond in the rough.

The appetizers were excellent!…read more We ordered mussels which were tasty and generous, could have been is own meal. If it was served with crusty bread instead of a thick slice of toasted bread, it would have been perfect. The nachos were unique and delicious with generous toppings and ahi tuna... also could have been a meal by itself... chef's kiss to those two items! Our entrees were a dish called Gnudi- which if you don't know what they are(we didn't and when we looked it up, it said it is similar to gnocchi- IT ISN'T!!!) ask before you order, if you've never had it, it's very unique and we didn't care for it at all... there was no recourse given by the restaurant... make sure you know what it is!! Our other entree was rigatoni that was topped with ricotta and short rib sauce, shredded cheese... it was tasty, but very pricey for a bowl of pasta... To make a reservation, you need to give a credit card and if you don't show up, your card is charged $25 per person. The service was friendly until we didn't like the Gnudi... then it was a little weird... It was fine, but not exceptional... Cold bottles of water are given to the table and refreshed as necessary. The restroom is not kept up, could use shine attention, a little elbow grease to clean it. They are on Facebook and offer specials on their burgers.

WOW. I love Johnny & Nicole! I have traveled all over the world and this place has exceeded…read moreexpectations! Order one of their many exceptional cocktails to start, multiple plates, and a dessert because you're worth it. Don't skip this hot spot while you're in Bar Harbor.

Delicious! The patio was great to sit on at night during the warm weather. There are heaters and…read moreblankets available if needed. There was a slight wait so if you are impatient, go early. The dishes come out very quickly so when you are seated you'll eat fast! Everything is meant to be shared family style. Oysters were delicious. They were served on a pile of spice which was nice to dip the oyster in for more flavor. I have not had them this way before. The crab cakes were SO meaty. Almost no filler in these. Really good flavor. Scallops- one of our favorite bites. Seared perfectly. Some crunch with the toppings. Duck tacos- slight hint of spice to these but delicious. Roasted roots- I could eat a thousand of these plates. The golden beets and carrot combination was amazing. The vinaigrette was so well balanced I could not stop dipping in it.

A quirky cool storefront with a horseshoe-shaped bar and an eclectic cocktail menu, comprised…read moremainly of the locally made spirits offered for sale: gin; aquavit; absinthe; coffee liqueur; and black walnut liqueur. Our party of four sampled a variety of the cocktails -- the Foggy Whistler, the Espresso Martini, and the Snorri. I loved the foggy whistler, made with gin, pineapple, mezcal, peach schnapps, and lime. The espresso martini was also a crowd favorite, made with coffee liqueur, janara, and gin. Support your local distillers and head over to Luce Spirits for a unique experience you'll only find in Rockland.

Very cute, chill, relaxing nano distillery with cocktails, board games, great vibes and awesome…read morebar tenders. Definitely worth dropping in if you're in Rockland! Grab a drink after (or before) hitting the art galleries, shops, and ferry out to the islands. Try the Aquavit for something a little different.