This is a pretty good buffet - I think it used to be called "Sakura and Rose"…read more Good variety, good prices, very clean, but I still don't eat buffet sushi. I'm sorry. I'm sure it is good. I'm sure it is fresh. I'm sure it is tasty. But I have to draw the line somewhere.

Is it worth the hype? Yes. The formula is simple: salad, ribeye steak, baked potato, and grilled…read morebread. The owner comes to your table with a giant slab of raw meat, you pick your ribeye size and temperature, make yourself a salad from the bountiful salad bar, and then you sit for the magic that awaits. I was expecting a good steak. I was not expecting a transcendent moment where it was just me and this gloriously marbled steak. Every perfectly cooked and well seasoned bite was better than the next. I almost forgot about the fluffy baked potato which was also great, but boy oh boy, the steak. Delicious. All the staff were super attentive; I don't think my sweet tea ever made it to half full. It was worth the hype and the hour long drive to Wilson, NC.

Absolutely DELICIOUS! Don't let the modest exterior fool you. Best meal I've had in a while…read more Impeccable service and great experience!

Update- Really Delicious Hush Puppies here. Corn sticks not…read moreso much/See if they'll sub for you. And, ask for side bowl of BBQ sauce. Pork is delicious just plain in juices+ it comes out that way but if you're like me you want that side bowl. 1st Time there I was totally confused about the Difference between a 'dinner'+ a 'platter'. It's not clear. Platter = 2x as much meat. I dream about this meal when I haven't eaten here for a while. PS Their coleslaw-and I love coleslaw- has a LOT of flavor+ is very good as well ! You Know why it's been around forever.

This was definitely an experience. Out of the way for me on my way home from Myrtle Beach to…read moreWinchester, VA (originally from Hickory, NC), but worth it as the nostalgia screams dinner with Grandmomma & Grandaddy. You walk in and the young HS or College Busboys/waiters are lined up waiting to assist. It has to be one of the most nostalgic things gs I've seen in a long time. The sweet tea is southern pucker sweet & perfect!! There's malt vinegar on the table for collards, and the NC vinegar based BBQ sauce was very good. However, the chopped pork BBQ did t really need any help, it was just as good on its own and not mushy. I even enjoyed the yellow coleslaw, it's a mustard & vinegar base and tasty. The Brunswick stew could have been heat hotter, but it had a decent taste with plenty of meat & veggies. I would definitely drive out of my way again to share Parker's with my 15yr old who missed this road trip.

First time visiting. This restaurant is a hidden gem in Wilson. Only reason for not giving 5 stars…read morewas due to some of the items being overly salted. The service was excellent for the price point.

I gave them five stars, but I really meant to give them only four stars but their food is good but…read moreI've heard negative remarks from other others so I'm only basing this on my own experience

General Tso chicken was hard with no sauce rice hard.The vegetable Lo Main was onion and carrots…read morethe sauce taste like hot water

The shrimp fried rice was average. The ambience was old, unattractive, and not exciting. The server…read morehad a flat affect. I may not return to this location again.

Outstanding barbecue joint here in Wilson. I had the BBQ sandwich value meal, which for just $6.50…read morecomes with a delicious barbecue sandwich with slaw, fries, hushpuppies, and a drink. Great deal! And the barbecue is so good, the sauce is so good. And the staff here are incredibly friendly and kind. I love these locally owned places, and will eat here whenever I am in Wilson. Love me some Carolina barbecue, and Marty's certainly hits the spot. Drive thru looked packed but I dined in and parked in the auxilliary gravel lot. It was pretty packed but I got a table.

The food at this place is always amazing! However, the young girl at the drive thru window on…read more9/5/26 was really rude.. 3/5

I was so excited to go to Pizza Inn for the buffet and taco pizza. They have the best taco pizza,…read moreand I had missed it, since the Raleigh location closed many years ago!! It was well worth the 40 minute road trip to get to this location. Again, the best taco pizza ever!!The service was wonderful!! I will be back!!

Food is so good. Love the pizza and wings are cooked perfectly. My family and I will be back.read more

1st time and the experience was good . I took out, didn't dine in, but the food was good. It was…read morehot. I hate luke warm & cold food. I don't live far but even after I got home the food was hot ! Love that. The deep fried ribs are the bomb. I got a combo with ribs and pulled pork. Not in love with the pork. I guess I have lived here so long that I am just use to pork being vinegar based and that sauce just didn't hit right for me, but it wasn't bad. The Mac n cheese was good and the green beans ...Ok Not seasoned like soul food green beans but Ok. I will say, the strawberry lemonade was delicious. The service was quick and the gentleman was friendly and polite. I will have to go back for brisket. I would definitely do again and you should give it a try too !! Deep fried ribs !!!

Great food and nice sauce Plenty of space and has a bar area…read moreFriendly service, great food and portions

Still a great location for good service and food. The staff is always friendly and it's clean. If…read morein town, this is definitely one to have on your list.

Warm but not hot. Very little flavor. Could have used a few more shrimp. And a few more vegetables.read more

Food is immaculate, I particularly love the shredded pork sandwich. The service is amicable and I…read morelove the overall atmosphere and vibe.

We've driven by this place numerous times and decided on a whim to give it a try…read more Right out of the gate, the word "barbecue" is in their name yet there wasn't so much as a hint of wood smoke in the air outside nor the building. Counter order service with an eye level chalkboard menu was nice. The decor is a little kitshy and in terms of cleanliness, I've been in worse interstate restaurants. I opted for the fried chicken with cabbage and tater salad. The young guy that took the order was clean cut, well mannered and polite. We were given a number and seated ourselves at a window seat. On each of the tables were a bottle of Texas Pete, napkins, an unknown BBQ sauce that tasted like Sweet Baby Rays and a pepper shaker. No salt. The window and windowsills had plenty of evidence hygienic practices weren't their strong suit: Remnants of what appeared to be days-old hush puppies, pulled pork and perhaps green beans (?) were visible along the window sills and the bench seats were long past their prime which made the mere time someone had invested into the wall decor and cosmetics perplexing. It was very brief observation our food appeared via a very friendly young lady. ...In styrofoam containers with plastic utensils. Mildly reassuring the same people responsible for the dining room's cleanliness weren't also responsible for washing actual dishes and silverware. Being a Southerner, I could see the cabbage had not been seasoned with anything - Not so much a speckle of pepper nor an onion sliver. Forget a hint of fat back, hog jawl, or even a bacon grease sheen - So I asked for vinegar. Our server gave the option of regular vinegar or pepper vinegar, I chose the pepper and she returned with such rapidly. White vinegar with a pinch of red pepper flakes in a pre-portioned plastic container. Consequently, I will say the cabbage was very much so plain boiled cabbage and let me know this place isn't doing anything with whole hogs. Next up, the tater salad. It was more so tater bits, not actual cubes of boiled taters - with sugar(?), some scant flakes - Yes, flakes! - of red onion, a whisper of an egg yolk and definitely not Duke's or Blue Plate Mayo. No celery, no pickles, no identifiable parts it was just cold mashed potatoes covered in a runny egg/maybe knock off Miracle Whip and cheap mayo blend and takes the award for being the absolute worst "potato salad" I have ever eaten. Noticing all the nods to Christ and Jesus being Lord and Savior all I could think was, "Amen. I hope this doesn't make me sick." The fried chicken? Straight outta a US Foods or Sysco wholesaler. Really strange considering it's an unobstructed easy WALK to the adjacent Food Lion where someone could buy lard, chicken, flour and seasonings to do up some yard bird. It was clearly nothing battered there in house and the nail in the coffin was those hush puppies. Those tasted like a Temu version of hush puppies someone would fry up after frying fish with an odd mix of House of Autry breading with sugar added. The service was great. And a lot of effort was placed into the walls. The food was unfit for a nursing home picnic and in preparing for the rapture Stormin Norman's would not be a place I'd recommend for a potential Last Supper. May Jesus take your wheel to a different restaurant.