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    Beefmastor Inn

    4.4 (231 reviews)
    ModerateSteakhouses
    Closed 4:30 pm - 9:30 PM

    Beefmastor Inn Photos

    Business Info

    BEEFMASTOR INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Beefmastor Inn

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    Reviews With Photos

    Ribeye and potato
    Pete K.

    This place will speak for itself once you eat here. This is nothing like the chain steakhouses. They literally bring a hunk of meat to your table and cut your steak directly in front of you to the size you want. I personally ordered the 12oz steak and thought it looked like a big cut. Well, that is because they are bringing you a steak that is the size you requested post cooking. Your meal comes with their salad bar, a baked potato, and bread. The service was exactly what I expected as the cook area isn't very large so it can take a bit to get your meal. The building could use some paint but overall nothing that would take away from a solid 5 star rating.

    Seasonless beef, dry baked potato
    Brooke F.

    I knew it was a hole in the wall kind of place but thought the beef would at least be fantastic. Not even close. The beef and potato were as dry and bland as the photo looks. Salad bar was just eh as well. Bill came to over $130 for two, no alcohol.

    Panoramic view of dining room

    Went here once or twice with my dad 20 or so years ago. The taste and level of service has not changed since then. I happened to be in the area today and stopped in with two others. This is a "no frills, no nonsense" locally owned and operated steak house. There is no menu, all they have is ribeye steak, baked potato, salad bar and a "baked onion" on request. They stick with what they've got because it works. This place is built and setup for great service, great tasting food and good table turnover. It is a smal place, with only 9 tables inside. The cook comes to your table with a cutting board and a whole ribeye. Their steaks start at 8 Oz and go up from there. He cuts it right at your table and then goes to grill to season and start cooking. Their salad bar may be small, but has plenty of items to make a great salad. There's no 20 foot long salad bar here with bright lights showing everything off. Your best option here, if you really are a steak eater is medium rare or medium. Anything over that, and you're wasting your and the cooks time. There were 2 servers working in tandem taking care of the customers. The service was friendly and quick. The servers aren't here to mess around. They're not here to be your friend or to flirt with anyone. They're short quick and to the point. To.those looking for the big chain, "have you dined with us before? Then welcome back" type bouncy bubbly servers, this is not your type of place, please go elsewhere for your steak needs. If you're looking for fancy dining like you get in the expensive steak houses up north and in the big cities, don't come here. Their beef is locally sourced and has been for as long as I can remember. Their beer is cold, the steaks are hot and fresh, and for what it is, it cannot get any better. Ribeye is not my cut of choice, but I'll say I ate a "10 oz" and wanted more. If you want a cheap "steak" look elsewhere. This place has something that works and it works well for them and their customers.

    Salad bar.
    JEH W.

    1st time, everything was excellent. The ribeyes were seasoned and cooked perfectly. Salad bar had everything you could want and was extremely fresh. Not sure how ,but, tomatoes were some of the best that I've ever had on a salad bar. Staff of 3 gentlemen took excellent care of us. Small space, but after a long drive for soccer games it was nice to be seated right away. Completely understand how this is an iconic place. Well done to the ownership

    Della R.

    Wonderful steak in a casual setting. If you don't enjoy a good ribeye, this isn't the place for you because this is all they serve and they serve it well. The Master comes to your table with a huge slab of meat and you tell him how big of a steak you want cooking - 8oz and up! Succulent and juicy, perfectly seasoned. Served with all you can eat salad bar, bread and a baked potato, all included. Beer and wine are extra. So worth the detour!

    Beef!!!
    Steve H.

    There's only 10 tables and they only serve one thing, but that one thing is a prime rib-eye steak ! It is so good people tailgate in the parking lot for hours for it ! Amazing

    Amy B.

    To call this place an icon is an understatement. I worked for a bank that was hq'd in Wilson back in the day. When we had holiday parties, my pretentious manager used to groan when this place was suggested. "Oh," he'd sneer, "you mean the place where you can get a ribeye, or a RIBEYE?!" Yeah that's right, it's a steakhouse, they only serve ribeye. They bring the whole ribeye to your table and you tell them how thick you want it, and it's cooked to order. Comes with a visit to a spotless salad bar & baked potato. I revisited this spot recently so my husband could experience this incredibly simple but wonderful spot, and it did not disappoint. It's been several weeks and he's still talking about how great his meal was.

    Rib Eye Steak, Baked Potato, and bread.
    Edmund G.

    We drove in from about an hour away and arrived at about 5:30ish on a Thursday evening. We had a party of 9 and were seated right away. They have one thing on the menu and it's Rib Eye steak. We were greeted and our drink order was taken right away. Soon thereafter the process of ordering was explained and the gentleman came over with the Rib Eye and cut each piece to order and asked how it should be cooked. We then proceeded to the salad bar which was compact but had more of a selection than a lot of other salad bars and it was kept full and fresh. After finishing our salads the steaks followed, cooked to perfection. Service was awesome as our beverages were always kept full and we were always checked on. Definitely a great experience!

    8oz Ribeye

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    3 months ago

    Awesome steak dinner with great service. Unique experience. I'll be back anytime I am in this area.

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    8 months ago

    The best one trick pony around. Best ribeye IMO I've ever had. The only decision to make is how big and how you want it cooked.

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    2 years ago

    Loved but don't get to chose your sides, it's a sals and a baked potatoe, very friendly, definitely recommend to any that his a steak lover!

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    Beefmastor Inn Reviews in Other Languages

    Ask the Community - Beefmastor Inn

    What's the typical per person cost?

    It all depends on how many ounces you want your steak. Salad bar and bread is included. Onions are extra and drinks are extra.

    Do they offer wine for sale inside the restaurant or can we bring our own in addition to what we consume during wait outside?

    Yes they have beer and wine for sale inside. I don't know if you can bring it in.

    Is it open for dinner on Christmas?

    Not sure.you can call them at 252-237-7343

    Is there a dress code?

    No dress code! Don't go in your smelly clothes from work, but most everyone is in jeans. If it's date night, you may see some girls in dresses, but other than that it's casual.

    Don’t See Your Question? Ask Away!

    Review Highlights - Beefmastor Inn

    Then each meal is accompanied by Texas toast and baked potato, and a baked sweet onion, if you'd like.

    Baked Sweet Onion

    Read more highlights

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    Daniel's Casual Fine Dining

    Daniel's Casual Fine Dining

    4.4(91 reviews)
    4.3 mi
    $$

    Food was amazing. Staff was on point and very friendly and the ambiance was old school feel. It was…read morea great first time experience and would definitely go back if we were locals.

    This was our first time experiencing Daniel's Casual Fine Dining. I really like the ambiance…read moreinside, great place for a date night or a special family occasion. Our server was quite nice and was able to answer our menu questions. Our meal began with the soup of the day, Chicken Tortilla Soup. It was quite tasty, full of veggies that you would find in a pico de gallo nestled in a rich tomato broth, topped with crispy tortilla strips and served in a very small 8oz cup. What was missing was the chicken... I think I encountered one very small cube of chicken in one of those bites. My husband had the bowl size and echoed the same sentiment. For entre, I ordered the Blue Cheese and Apple Salad and made it a meal with the delicately fried oysters. The portions were great for a meal, but I expected more diversity in the salad greens. I received a mound of spinach that would make Popeye extremely happy. I would have loved some crispy romaine to vary the density of the spinach. However, the house dressing and candied walnuts added a great touch. My husband ordered the Cajun Chicken Pasta which I sampled. I loved the sausage and the complexity of flavors for this dish. My son had the crab cakes which were also greatly portioned. He said that the cakes were very good, but for the premium prices he'd expected more crab and less filler. Nevertheless, he still cleaned his plate. Overall, we had a pleasant evening, but for what you pay for a meal, I expected a little bit more.

    Photos
    Daniel's Casual Fine Dining - Ultra comfortable and inviting patio.

    Ultra comfortable and inviting patio.

    Daniel's Casual Fine Dining - Grilled Pork Chop with garlic mashed potatoes and braised Sauerkraut

    Grilled Pork Chop with garlic mashed potatoes and braised Sauerkraut

    Daniel's Casual Fine Dining

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    Jack's Restaurant - 12 ounce ribeye with garlic butter, fried Brussel sprouts and roasted red potatoes.

    Jack's Restaurant

    3.1(37 reviews)
    2.5 mi

    My husband and I stopped into Jack's for dinner, and while the atmosphere was nice, I found the…read moremenu challenging due to my gluten and dairy allergies. There were very few options that fit my dietary needs. I ultimately ordered the ribs, but the only sides available to me were the sweet potatoes and Brussels sprouts. All three items came with sauces, which made the overall meal feel overly sauced and heavy. My husband ordered the hush puppies and said they had good flavor, but they seemed like they had been sitting under a heat lamp for a while rather than coming out fresh. The ribs themselves were cooked well, but the sauce was extremely vinegar-forward--not sweet, but quite tangy. Combined with the balsamic glaze on the Brussels sprouts and the brown sugar and possible maple syrup on the sweet potatoes, everything together felt a bit overwhelming in terms of sauces and sweetness. For those with food allergies, be prepared to order à la carte and expect limited choices for sides. I would consider dining here again, but next time I'd make more selective choices to better suit my dietary restrictions.

    We were visiting the area for a sports tournament and wanted a local restaurant with solid food for…read morea team dinner. Jack's exceeded expectations. I called to make a reservation about a month in advance, as we were a group of 26. The staff I worked with over the phone leading up to the dinner was friendly, helpful and communicative. They called to confirm about a week prior and asked if we wanted to create any special menus for our event, which was a very nice gesture. On the day of, the restaurant called for a final confirmation and offered us the private back room for the evening. This worked out perfectly! The food was absolutely incredible and exceeded expectations. The team all enjoyed their meals, which was a variety of orderings, and the adults raved about the dishes ordered, as well. The shrimp and grits was perfection, the French onion soup was flavorful and perfect after a cold, rainy day and the pork chop was seasoned incredibly. The waitstaff worked so hard to accommodate our large group and even helped us divide up billing, which is always a huge ask. We had a fun and scrumptious evening at an amazing locally owned restaurant! If you are in or around Wilson, NC do yourself a favor and eat at Jack's!

    Photos
    Jack's Restaurant - Menu cover

    Menu cover

    Jack's Restaurant - Banana bread foster.

    Banana bread foster.

    Jack's Restaurant - Roasted red pepper soup with crab meat

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    Roasted red pepper soup with crab meat

    Beefmastor Inn - steak - Updated May 2026

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