We came here after a funeral service. I saw it on TikTok, and it looked so delicious. Let me tell…read moreyou, it's like walking into someone's home! Very welcoming and friendly! The food was amazing, very flavorful, colorful, and served with grace. Our waiter was fantastic, and the owner was just amazing. He was extremely friendly and made sure everything was okay. The drinks were delicious, the Asada plate was wonderful, the meat was so tender and juicy, the chili relleno was different from what you think it would be, but also very delicious. They brought out the chips first, and they were great. The owner let us know everything was fresh and was flown in from Mexico, I believe he said Oaxaca.The guacamole is amazing! The vibe was very home like yet colorful and open. Fridays they have live music. Please if you havent tried Sol make a stop you won't regret it.

The food, ambiance, and mixed drinks are all great here. In my opinion, the food is authentic and…read morefull of flavor. They have dishes you don't find at every Mexican restaurant. Their moles are definitely worth trying. We've had the mole negro and the mole pipián, and both were delicious. The mole negro is a little sweeter, while the pipián has more spice. They also serve tortilla chips with mole, which is something I haven't seen at most Mexican restaurants. The reason I can't give 5 stars is because the service has been hit or miss. We've been here three times. The first time was shortly after they opened. The food tasted decent but came out cold, and the service wasn't the best. It was during the week and not very busy, so we figured they were still working out the kinks of being a new restaurant. After some time, we decided to give them another try. We went on a busy Friday night and were seated right away. The service was much better and everything seemed to be running more smoothly. We talked with the owner who was working as well as his wife who was bartending. They were both really friendly, and the owner seemed genuinely happy that we came back after we told him about our first experience. He even gave my husband a free beer after we moved to the bar to keep drinking after we finished our meals to allow for other guests to dine at the table we were. There was also a trio playing that night which added to the ambiance and was a nice way to end the work week. Our most recent visit was a couple of weeks ago for my husband's birthday. It was during the week and once again they were short-staffed. There was only one waitress taking care of the entire restaurant. She was so sweet and hustling the whole time but she was also bartending while serving every table. We definitely had to pack our patience because she was doing the best she could. Overall, Sol 626 has so much potential to be a great spot. The food, drinks, and atmosphere are what keep bringing us back. They need a little more staffing so the service can be as good as everything else.

Was a great place with amazing food, atmosphere, and drink menu! The quality and portions are…read moreimpressive. I was pleasantly surprised to see the owner bussing tables and personally welcoming guests--something you don't see often. I ordered the margarita trio with a shrimp cocktail, which was refreshing and well-balanced. My family ordered the carne asada tacos and the fried fish--both were excellent. The fried fish was perfectly seasoned, and every plate felt thoughtfully prepared and well executed. I hope this business comes back!!

Dame Mas Urban Cantina is offering Sunday Brunch from 12-4 featuring all day happy hour, NFL…read morefootball on several screens, a variety of drink specials, and a featured Live DJ for the rest of September 2025. We came here because my cousin DJSP was the featured DJ this Sunday, so I did my Yelp research and to be honest, I didn't know what to expect because the most recent reviews were a couple of months old, no recent food photos and menu photos were outdated. However we were going either way because it was also our featured DJ's birthday. We made reservations but that was difficult too as we called for several days until someone actually answered the phone. I was a little surprised because the food we ordered were all pretty tasty, decent portions, and reasonably priced. The service was ok. Orders took a little time to arrive, but they made sure we had chips and salsa and with a full crowd and a limited number of wait staff, they made sure we were still being attended too. It is very loud here with a full restaurant of diners, the live DJ and football games going with loud cheering fans, so if you have sensitive hearing, bring some ear plugs.

We had dinner here last night with our kids and some friends (party of 8), and it was our first…read moretime visiting. Even though the restaurant is small and busy, we were seated right away, which was a great start. Our waiter Washington, was fantastic, friendly, attentive, and made our whole experience even better. The atmosphere was perfect too. They had music playing at just the right volume and a big TV showing the live Dodger game, which the kids loved. We started with chips and salsa. The salsa had the perfect level of spice for everyone at the table. The kids ordered horchatas and were excited about the unlimited refills (something you don't always see at other restaurants!). The drinks for the adults were just as impressive. My wife's watermelon margarita on the rocks was perfectly made. It was not overly sweet or syrupy like at some places. Our friends had the "El Jefe" margaritas, and they definitely didn't skimp on the tequila! For dinner, everything was a hit. The kids loved their meals. Albóndigas soup, shrimp tacos, and street tacos--all served with rice and beans. The adult dishes were just as good. The carne asada arrachera was cooked perfectly, the chile verde was full of flavor, and my chicken mole was delicious with a great balance of spicy and sweet without being overwhelming. The portions were very generous, and everything came with rice, beans, and both corn and flour tortillas. The only small thing I would've preferred differently was the chicken in my mole. I personally would've liked a leg and thigh instead of sliced chicken breast but the dish was still very good overall. What really stood out was the hospitality. At the end of the meal, Washington offered us "holy water"-house tequila shots on the house--and it wasn't cheap tequila either! Then after the bill came, he surprised us again with another round of "holy water". That level of generosity and care really impressed us. We also learned that the restaurant has been there 20+ years and is family-run by him and his siblings, which made the experience feel even more personal. You can tell they have a loyal customer base--one couple even said, "See you tomorrow Washington!" The only feedback we'd offer (coming from a customer service background) is that we noticed a few guests waiting at the entrance without being greeted, and one couple actually left the restaurant. A simple "Welcome, we'll be right with you" would go a long way. That said, it didn't take away from our experience. Overall, amazing food, great service, generous portions, and a welcoming family atmosphere. We will definitely be back to try more of their menu!

Seated quickly and server was "there" to take as much of our order as we were ready to give…read more Daughter got steak fajitas and they were outstanding, The accompanying rice and beans were "Authentic" the rice had taste and character. Grandson and I both got Carnitas Cadereyta which is a carnitas dish over the top of fajitas with rice and beans. Both of us finished the entire dish. To top it off we all got fresh made flour tortillas that topped our dishes off with style

Great time celebrating my Mother n Laws birthday. We had a big group but Kass was amazing! The…read moreservice was friendly and efficient! Food was also veey good! Thank you!

Spacious Plenty of Seating, Great Staff. Awesome Happy Hour Specials, Beautiful Atmosphere,…read moreDelicious Fresh Food. Highly Recommend! Jorge R Excellent Server

My husband and I are heading home after a very satisfying late night dinner at our local favorite…read morerestaurant in Whittier. Whatever time we go- breakfast, lunch, or dinner- the servers are ALWAYS friendly and fabulous! Tonight happens to be Mother's Day weekend. There were lots of big groups/parties but it didn't feel like we had to wait that long for our server to get our order to our table. What made it even more memorable was the Mariachi band playing in the background. The food was again fantastic and very satisfying! We had a big bowl of fideo, a tacos papas, shrimp ceviche and the special calabacita entree. That last item was surprisingly homey and delicious!

Food- Not your run of the mill Mexican restuarant. Very much fine dining with the utmost of…read morequality, freshness and unique flavor profile, but without the pomp and circumstances. To start, the complimentary chips and salsa was warm to the touch and with a delicate balance of spice and heat. My shrimp was cooked to tender goodness and given a numerous amount to quench my hunger. The flavors was one that I haven't had, but wanted more of. Spicy, but not overbearing. Hard to describe; unwittingly delicious. Rice - flavorful, but a bit chintzy. Service - attentive and not overbearing Cost - substantial appropriate. Cleanliness- show room quality Parking - 10-15 spots on site

Everything is delicious here. Seasoned just right and cooked perfectly; crispy tripas, rich juicy…read morebirria. Meats are fantastic and not too greasy. Salsa is flavorful with the right amount of spice. Employees are always hospitable. Whittier is lucky to have this gem.

I went on a taco run yesterday to try to find the best taco in Whittier…read more Started off the run with a keto taco mixed with asada and al pastor and then a regular tripa taco. Keto taco - toasted/grilled cheese instead of a regular tortilla - needed to be done a little more on one side as the cheese wasn't quite toasty enough to stay in place to slightly resemble the shape of a taco. Bit hard to eat, covered my hands in grease. Asada tastes almost boiled, and this being my 2nd or 3rd time getting the Asada here, it consistently tastes like it was boiled and not grilled. Unsure of meat quality or preparation, but there are no grill marks and it's a bit chewy. Same with the al pastor. Tripa taco was bizarre. Strips of flat skin instead of the usual roundish, cylindrical shape of tripa (intestine). Usually a saltier, fattier meat than asada, which is my preference but the one here was lacking in flavor and the texture threw me off a bit. Tripa can be chewy - unless requested extra done, which is how I normally order it - but there was no saving this tripa. I think it needs to be sliced differently, the cuts made it inedible. Brother shared some of his chorizo taco and it was the better of the bunch. Red chorizo, TJ style, although it was also lacking a teeny bit in flavor... onions and cilantro to the rescue! Still, mediocre. Salsas were ok, nothing out of the ordinary. Don't think the tortillas were homemade. Service was fine, cashier takes your order, dude at the counter was chill and had a friendly attitude. Seating was limited. Mostly bar style seating but the majority was in front of a window and it had so much heat trapped from the glass that it was kind of uncomfortable. Other seats are too close to the bathroom. Good for a quick bite or just pick-up orders. Wouldn't plan a sit down/dine-in visit. Parking is scarce and has really small spots, wouldn't come if you're driving a pick-up truck or anything like that. Food was reasonably priced, which is good, however; the food was lacking so I would not return.

Best mexican breakfast in town. If you are looking for a delicious home-style cooked meal this is…read morethe place. They have chilaquiles and platos with nopalitos, which is how you know it's good. A nice and small cozy place to come and enjoy a breakfast or dinner with family. Just good food and good service all around. The menudo and omelettes are really good.

Truly so disappointed !!!…read more First of all the server was super rude - trying to talk in Spanish like we didn't know what she was saying and got surprised when we answered in Spanish ! Second the menudo was super cold - I asked for pata and was charged for a bone and a bit of nervio (you can tell it was literally just bone ) like who would pay for nothing ? And why would you make someone pay for something Que se Mira Que no tenias !!! The chilaquiles - I was not given sour cream - la salsa estaba bien espesa !!! And then we asked for sour cream and they looked so surprised and still asked if we wanted some !!! The first server had such an attitude problem like she didn't want to be there ! Second server super helpful . I asked for the owner and apparently there's a new owner Porke I've never seen this owner before . I knew it was a kitchen staff member . The prices did not match what we were charged and a 4% fee in cards is crazy !!! Anyways overall I used to love this place before it became what jt is now sadly ! I was super happy to bring my family because the food has always been top quality and truly this time everything was super disappointing !!

We were looking for a brunch place that was open after 2pm and this gem on a Sunday afternoon…read more We walked in and while it was kinda busy were helped soon. We ordered all kinds of food and everything we had was good. The restaurant is clean and has a cool vibe, not super Instagramable but not bad. We also got two margaritas they were good and strong! The food was the best part!

Some brunch spots are all hype, while others surprise you with a few standout dishes that make the…read morevisit worthwhile. A weekend brunch with friends brought me to Madre's Whittier, where the menu offered plenty of tempting options--and a few unexpected lessons about ordering seafood. I tried the Ensenada Omelet, loaded with shrimp, salmon, crab, and octopus. Now, I'm a seafood lover, but octopus and I aren't exactly close friends. I asked if it could be removed, but since the seafood mix is pre-made, the octopus had already RSVP'd to the party. The omelet was good, topped with a creamy sauce, but not something I'd order again. The crab appeared to be imitation crab, and while everything was prepared well, it just wasn't a standout for me. The real star? The strawberry pancakes. Delicious! Next time, I'd order those with a side of eggs and call it a win. I also sampled the chilaquiles, and now that's a dish I'd come back for. The Tiramisu Latte was another favorite--not overly sweet and packed with that classic tiramisu flavor I love. A special shoutout to our waitress, Annie, who was attentive, friendly, and made our brunch experience even better. My Verdict: Skip the Ensenada Omelet and build your brunch around the stars of the menu instead. The strawberry pancakes are the must-order item, the chilaquiles are a strong savory choice, and the Tiramisu Latte ties everything together. If you order wisely, Madre's delivers a brunch worth coming back for.