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Gonzales Bistro

4.5 (23 reviews)
Closed • 5:00 pm - 9:00 PM

Gonzales Bistro Photos

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Ambiance enhanced by black and white photos of stars of the past.
Mark W.

Who would think that Gonzales would have such a tony restaurant? We made the 36 mile drive from Seguin to try this new restaurant and found it punching well above its weight. The photo attached gives a hint of the ambiance, but there is also a bar that adds to it. We sat there waiting for our table and had Pisco Sours that transported us back to Peru. Any bar that offers Pisco is a winner in my book. As I often say, you can bet the food will be good if the bread is good, and that held true here also. We had focaccia with prosciutto baked in, dipped in olive oil followed by splitting a steak that was excellent. Gonzales is rich in early Texas history, so dinner at the Bistro followed by an overnight at a historic B&B would be just what the doctor ordered.

Kombu marinated waygu.
Susan B.

Wow! Who would of thought...a classy menu with such bold expoding flavors and plating to the T! Great ambiance and Service.

Fried Antelope
Aaron A.

What an incredibly cool little place! I was immediately struck by the ambiance when walking in. The decor is perfect in that it pays the utmost respect the history of the location while still making it chic. Exposed unpainted wood beams, original brick, and old floors with chipped paint contrast perfectly against the deep red walls, row of couches, and black and white photos. The combination of natural light from the street, smooth jazz, and modern fixtures is perfect in the same way. Though relatively new, the restaurant feels long established, without being at all campy or dank. Service was excellent. I was greeted quickly. Both the hostess and my waitress were well spoken and friendly. My glass was always full. The menu is not what you'd expect in a small town. I reviewed it and liked everything I saw, so my only instructions to the waitress were to surprise me with anything but steak and bring a glass of the recommended wine pairing. I was rewarded with a generous serving of fried antelope and decadent mashed potatoes with a perfect glass of Cabernet. I would never have ordered it for myself because I've heard that antelope is terrible, but to my surprise, it was phenomenal. Almost bougie chicken fried steak, but that description insults the sophisticated flavor and the presentation. The mashed potatoes were thick, plentiful, and laced with garlic. Delicious. For dessert, I chose the pears. Fantastic! You must try this dish. I won't bother trying to describe dessert because I can do it no justice. The wordsmith yields to the chef! I don't know what else to say, except that this is the sort of place you drive to the next town-- or the next state for. This is the first time I recall visiting Gonzales, but will not be the last, if for no other reason than THE Bistro.

Poached eggs - swapped the bacon for vegetables
Tina M.

I don't know why chef Parind Vora decided to open his classy bistro in Gonzales but I'm so grateful he did! I went tonight to celebrate my birthday and everything was amazing! A good blend of casual and upscale, Gonzales Bistro is located right in downtown Gonzales, a few steps away from Texas Heroes Square. The restaurant's subdued ambiance creates an atmosphere of intimacy and comfort. This is the type of bistro I would expect to see in my hometown of Quebec City, in Montreal, or perhaps New York City. It is a wonderful anomaly to find such an old timey, classical bistro formula in a southern town like Gonzales. Everything we ordered was amazing, from the drinks to the tasty appetizers, the desserts, French press coffee and loose leaf oolong tea. The buffalo cauliflower, the perfectly charred brussel sprouts and the petite shrimp cheesy dip were all perfectly delicious. My husband reports that the lobster bisque and the escargots he ordered and devoured were also fabulous. Prices are not cheap but the food is amazing, so it doesn't sting at all to spend a few extra dollars for a meal that is truly memorable and well put together. The staff was attentive, kind, and very professional. Gonzales Bistro encourages making a reservation before showing up so don't hesitate to use their website to do so before you show up. There are many tables but even on a quiet and slow Wednesday night at least half the room was filled up. I sincerely hope locals support this business as I want to keep enjoying this bistro and its amazing menu! I look forward to my next visit already...

Wagyu beef over grits
Kirsten A.

Great place for drinks and dinner. Excellent wine selections and a wide variety of cocktails. Enough to choose from on the menu without being overwhelming. Great addition to the Gonzales community!

Evelyn C.

Gonzales is a small town with many local favorite restaurants. The new Gonzales Bistro is a great addition. The food is different from your normal small town fare, including meats and seafood from other parts of the world. Tonight's dinner of Hawaiian red snapper, shrimp and PEI mussels in a wonderful wine sauce did not disappoint! It is a little pricier than most of our venues, but the experience is worth the price.

The restaurant serve's amazing Tamahulk steak. Very attentive wait staff and drinks and apps are amazing. Definitely recommend!

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3 years ago

Delicious! ! Just might be the best place to eat in Gonzales. I am no doubt coming back:

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2 years ago

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3 years ago

This is a wonderful little gem in Gonzales, not the norm. Great food great wine and a super cool building

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4 years ago

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Lazy J Cajun - Gator nugget- tail meat battered and fried as well as the seasoning and butter. You will pay extra but butter and seasoning.

Lazy J Cajun

4.0(87 reviews)
39.7 mi

Easily the best crawfish experience I've had in Central Texas…read more I grew up on crawfish boils and Cajun food and let me tell you these guys know what's up. The prices are always incredible. The crawfish are perfectly cooked and just the right amount of spicy. We also tried the "Cajun Elotes" and Boudin Balls which were both slap your mamma good. If you want crawfish go here and do the all you can eat special but don't skip out on the amazing Cajun food either.

$10 / lb crawfish, looks unseasoned but taste pretty good. Kids menu is short, only chicken nuggets…read moreand grilled cheese which was plane cheap bread and fries were warmed up from frozen for $8. Not a bar at all, they have canned beers and box wine ranging from $7-$13. Outside seating only so good for good weather days. Service was good. You would think at first glance between the ambiance and quality of food and customer service the experience that the tab would be cheaper but I got two lbs of crawfish, a single drink and kids meal (no drink, they only have soda and charged $2 for a bottle of cheap off brand water) for $50. It was just me and my son. Update after owners response: either I got scammed by the waitress or they recently lowered drink prices. For clarification I asked for a burger and waitress told me the only option available was the grilled cheese which was not worth $8 in my opinion.

Photos
Lazy J Cajun
Lazy J Cajun - HUGE CRAWFISH!

HUGE CRAWFISH!

Lazy J Cajun - Outdoor play area and vista view

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Outdoor play area and vista view

Sunken Gardens - Good golly

Sunken Gardens

4.5(67 reviews)
17.9 mi
•$

Our Tuesday brunch at Sunken Gardens:…read more Dude. Delicious is not enough to describe the food and drink. Here's how it works. It's a buffet style of delicacies but they charge by the pound. It was $7.99/lb. Put what you want on your plate. There's so much to choose from. You can have it to stay or there's to-go containers. There's cold and hot options and plenty of entrees. Dessert is limited to cobblers. I highly recommend the sweet and spicy beef, the catfish, and the jalapeño-cheese beefsteak. Same goes for the tuna salad, crab salad, and zucchini salad. The pasta salad I could give or take because it was al dente. Wife had the meatloaf and it was gooood. Same goes for the chicken strips. The sides were all freshly made (macaroni, rice, etc), and we weren't disappointed with any of it. The rolls were also good but not sweet or anything. They were basic, but that was a good thing because I didn't want anything competing with the food flavors. We also got some cobblers (one pecan and one blackberry, but there were others). I prefer crispy cobbler and this one was doughy and dense. Some like it that way though. I will say that the flavor was good and refreshing, despite being dense. Despite having indulged ourselves at the neighboring Friday's the night before (see previous review), we woke up famished. Having no food available at Shinerville Coffeehouse (see review because they were so nice and even pointed us here), we wound up eating at the Garden. It turned out to be a great experience. At $8 a pound plus $2 for drinks and a tip, we paid around $40, but our plates were laden from side to side. We greedily ate all of it. I forgot about the mozzarella spinach. Get that. Drink options were typical sodas and four ice teas, or (free?) fruit-infused water from a cistern. The teas were also in cisterns. There were four options: a red unsweetened eucalyptus tea that I liked, unsweetened, sweetened, and peach. We got the peach. There's only to-go cups and refills are free, so you're welcome to take some for the road. The atmosphere: Inside it was cool and crisp. The noise level was moderately low and they had good music. Blackbird was playing at one point. Being that it was such a nice day, we opted to eat on the covered wrap around porch that overlooked the Spoetzl Brewery. Btw (in terms of distance) with a good driver and the wind at my back, I could hit the brewery with a golf ball from the parking lot of this place. The restrooms were unisex, as you'd expect for a small establishment like this, and very clean. The people: Staff were excellent, accommodating and knowledgeable. The manager took the time to speak to me for a bit in between rushes, but a wave of people came in so I didn't hold her up. Back on the porch, a young male staff member engaged us in some more conversation and we spoke a bit about Texas history. He is very, very proud of our state and our history - both eager to share and learn. On our way out I met a cook named Mike (easy for me to remember). He was tossing a box with a cool dragon graphic and let me keep it. He also let me fill our carrying-sized igloo with ice. Mike is ex-military like me and it was fun swapping "war stories." He started cooking when he was in the military and is a native Shiner (I gotta figure out what they call the denizens of Shiner). The patrons were also very nice and easily exchanged pleasantries and held doors for one another, which is one of the coolest parts about being a Texan - but is especially so in Shiner. Friendly and unintrusive is the best I can describe. We left full and satisfied in many ways. The pictures are of some cool views I saw. One is their electrical boxes outside, which are painted uniquely, despite being outside of clear view. Just another example of the grooviness that's the prevalent, unspoken expectation of the township. It really speaks to the spirit of the town. We also took pictures of our food before we devoured it.

We stopped at Sunken Gardens for lunch on our way to Goliad State Park and were pleasantly…read moresurprised. The restaurant is cafeteria-style, with everything priced at $8.99 per pound, which we didn't expect but ended up working great for our family since everyone could choose exactly what they wanted. The food tasted homemade, and the salad bar was especially impressive with lots of fresh options. The chicken tenders were a big hit with the kids, and we couldn't resist trying the cherry cobbler for dessert, which was delicious. If you're passing through Shiner and looking for a casual, satisfying meal, this is a great stop.

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Sunken Gardens - German chocolate, Italian, triple chocolate, and poppyseed with lemon cake

German chocolate, Italian, triple chocolate, and poppyseed with lemon cake

Sunken Gardens - My food. So good. I wish I was eating it right now.

My food. So good. I wish I was eating it right now.

Sunken Gardens - Cooked meats and entrees

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Cooked meats and entrees

Gonzales Bistro - seafood - Updated October 2026

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