This place was awesome. We would have expected such a sophisticated tasting cuisine in a town of…read more1800 people. What gem. Flatonia should be proud and promote what they have. We will definitely make the hour and half drive in the future now we know it's here

Worth the drive - excellent wine and meal and dessert in a great ranch country setting. The…read moreservice was very good and not rushed...we were able to enjoy our evening and will return soon.

This evening, we decided to find a place to eat on our way home from Aggie Town. We looked online,…read morechecked out the menu, and decided to give this place a try. We made it just in time because there was no wait and the restaurant wasn't crowded yet. We were greeted by Connor, who was a pleasure to have as our server. He made great recommendations and gave us his honest opinions about the food and drinks, which we really appreciated. I had the citrus chicken, while my family ordered the mushroom ravioli and spaghetti. Everything was delicious, and the fresh-squeezed lemonade was wonderful! I also tried a lavender mocktail. It was okay, although I think it may have tasted better as a cocktail. By the time we were ready to leave, there was a wait, so we were glad we arrived when we did. There is also plenty of outdoor seating if you prefer to dine outside. We really enjoyed the flavorful dishes, the friendly service, and the overall experience. We'll definitely be back again!

Ate here for the first time. We ordered the Tony's Bow Tie pasta, Pepperoni Artisan pizza, Melted…read moreRaclette, Palo Alto Dip, Crispy Brussels, Escargot, Citrus Chicken, and the Beef Bourguignon. Nothing special with the escargot, but it was still delicious. The crispy brussel sprouts were good, but the balsamic glaze through my family off lol, but I still loved it. Nothing special about the pepperoni pizza at all. The melted Raclette was really fancy and delicious. They came out with melted cheese and scraped it onto our bread and prosciutto. Palo Alto dip was weird, but pretty good too. I don't think I've ever eaten anything like that. The bow tie pasta was ok. The Citrus Chicken and Beef Bourguigon were very tasty and flavorful. Overall, a bit pricey, but the food portions were generous and the quality on some of these dishes were worth it. The staff here were fast and friendly. Lots of tables to dine at to include outside in a tent, buuut it's summer so indoor sounds better lol. Lots of parking as well.

"Don't ask me silly questions / I won't play silly games / I'm just a simple choo choo train / And…read moreI'll always be the same. / I only want to race along / Beneath the bright blue sky / And be a happy choo choo train / Until the day I die." -- Stephen King, The Dark Tower This was our second business trip related visit to this Pearl located restaurant and it was as good as we remembered. This time though we are indoors instead of outside and it was almost like being in Paris...almost ;-) At first we were isolated by ourselves but the inside filled up shortly after we were seated. The wine list has an excellent selection of wine but they were out of my chosen Bordeaux. The owner offered us a deal on my slightly more expensive second choice and it was a lovely Merlot based blend made by the Cheval Blanc folks. They do not have beef Bourgogne à la carte, we loved it the last time we ate here so we both just got steak and frites. I had the amazing puff pastry lobster bisque, we also ordered escargot, and the steak and frites were perfectly prepared. Highly recommended for those who want a little bit of Paris in a cool redeveloped part of San Antonio!!

We were there for my mother-in-law's birthday…read more Obviously, the melted Swiss cheese on bread was perfect. My wife's steak was perfectly cooked. She ordered from the "Restaurant Week" menu and enjoyed each course (the creme brulee was the right consistency). My m-i-l's Branzino was cooked perfectly, and her birthday profiteroles left her smiling. I went simple with their cheeseburger and fries, and French Onion soup as a side, and was not disappointed. The burger was cooked to my liking (rare to medium rare). Their aioli makes simple fries a classy experience. The soup was cheesy, savory, and nice and hot. Our server, Marc, did an excellent job, even though we all ended up feeling a little overwhelmed by our options. That's not necessarily a bad thing. Our server was very attentive, and the ambiance was perfect. Drinks were made well, and I was able to order off-menu for my go-to cocktail, a manhattan.

Okay, this is my first review ever posting, so I might be a little harsh critic after just moving…read moreform L.A. where we have great food. It's been difficult finding good restaurants in TX. I had been seeing high ratings for Blue Daliah Bistro and my husband and I decided to give it a try for breakfast. The place is somewhat quaint, the server was attentive. As we were looking at the menu we didn't see much for good harty breakfast, mostly lots of sweets. We ended sharing the croissants with gravy and adding a couple of eggs, it was good but nothing special. We also decided to share their waffle with fruit, neither one of us cared for them at all. They were not hot, they were dipped in some kind of sugar coating, and with the syrup it was a sugar overload. In addition the butter that came with the waffles were hard and cold, I would not recommend them at all. I like hot waffles, hot butter and syrup. We paid over $50 including the tip, we both that it was a little pricey for what you got.

10/10 - Blue dahlia is one of my favorites. I was so sad when the Austin location closed. I…read morerecently moved out near San Marcos and when I realized this little gem was there, it's become my go to brunch spot. The open face sandwiches are delicious. They also make an incredible waffle on the brunch menu! They staff is kind, friendly, and fast! The vibe is European bistro in a historic Texas building. I love the exposed brick and local art hung around the room. Highly recommend trying this place out if you are in the area!

We visited Tardif for our wedding anniversary and had a wonderful experience! We made reservations…read morein advance and called ahead to request the Beef Wellington, which we were glad we did. Although it's on their regular menu, we were advised to call ahead so the kitchen can plan for how many orders of Beef Wellington they'll need that evening. Everything worked out perfectly, and it was absolutely worth planning ahead! We also tried the Beef Bourguignon, made with slow-braised beef in Burgundy red wine with pearl onions, mushrooms, and thyme. It was a great dish to try alongside the Wellington. To finish, we had the crème brûlée, which was absolutely delicious! For drinks I started off with a Smoked Old Fashioned and for dessert, the Carajillo, and both are definitely worth ordering! Overall, it was a lovely spot to celebrate a special occasion.

I did not visit this place but I spoke with them on the phone regarding reservations…read more I know open table offers tables with parties up to 5 people but dont hesitate to call them! They happily blocked off a table for 10 people and they were very pleasant to talk too. I think 10 was the biggest table they could accommodate without splitting the party into nearby tables. So fyi.

Went out on a Friday night for a fancier meal with friends. Made reservations for dinner about a…read moreweek in advance. Part of the restaurant felt like a cafe. Part of the restaurant felt like a wedding venue with canopies and white curtains. The food: Branzino - my favorite item. Crispy skin, well seasoned. Nice assembly of roasted vegetables. Duck Confit - pretty crispy skin and tender. Crispy potatoes. Wish they did something with the greens which were unseasoned Crab salad - lightly dressed sliced cucumbers and crab. Topped with some beautiful shavings of radish. Pleasant but in my opinion, not super memorable. Food was good, service was great. We had a good time at Justine's.

Mediocre food, terrible music. This is my wife's favorite…read morerestaurant. Which means I bring her here several times a year and I've done so for the last 14 years. If it were up to me, I would pray for this place to close down. But my wife loves the escargot so here I am writing this review. The inside: LOUD! This is a French restaurant, that plays hardcore, metal, rock, and all kinds of heavy music that does not fit the vibe, clientele, scenery, location, or the food they are serving. This is what happens when you hire Austin hipster kids to run a French restaurant and bar. SoundPrint has measured the sound level of the bar area to 86 dB (classified as Very Loud). For reference, a live rock band playing at a concert is around 90-115 decibels. So, the sound environment is overstimulating and obnoxiously loud for the size of the bar and dining area. The inside is small, the tables are sticky. It's cramped, and it's loud. It sucks. I once got a table for two by the bathrooms, and we couldn't hear each other from 1-2 feet away. Don't dine inside. Get reservations for outside. The patio: This part is hard to review because they change it every 2-4 years. However, this is where you want to go. Ask for a table outside, they usually have heating lamps now. They have I guess what could be called cabanas for small groups of 6 to 8 people that can sit in a covered cabana. This is where you wanna go to get away from the music and to enjoy the food. I remember we came during Covid and they demanded we sit in a big tent out front of the property that used to look very beautiful, but looked like a pest control tent at this point, and it smelled like a strip club. Zero ventilation, smelled like sweat, feet, and perfume to cover it up. Anyways they wanted reservations to be in this tent and they wanted us to be spaced from other people so they had different tables marked off so that nobody could sit there. Everything was very strict. Until about two hours into our evening and they finally gave in and filled up every table regardless. Again, that's what happens when you get kids in charge. They institute useless rules, and then they cave when money walks through the door. I only suffer this place because my wife loves the food. Everything on the menu is absolutely mediocre. I've eaten escargot in many states, cities and locations. It snails, bread, olive oil, and garlic butter. It's nothing special. I usually get the hamburger because anything else on the menu is overpriced mediocrity. At this point, I've probably had everything on the menu. There is nothing worth mentioning. The hamburger is pretty much the safest and least expensive bet if you have to suffer this place like I do.

Good mussels when they're in season. Good steak too. Quaint cute atmosphere European simple and…read morenice.

Consistently great French food. Service was attentive and skilled, Ambience of restaurant is…read morecharming.

Croissants were sooooo delicious--I had the ham and cheese, my husband had the egg, bacon and…read morecheese, and both came with a small side of salad. I also had the raisin almond pastry the previous day, which was very good, but twice the size I needed. Love the low key atmosphere, and the French accents some of the staff have.

Ohh La Boulangerie, what can I say but delicious. A cute spot on Broadway in downtown San Antonio…read more Sylvie the owner is originally from Western France and moved close to Paris then came to San Antonio. Their baking ingredients are sourced from France and the recipes are from her and her husband. And they're a local restaurant which I love supporting! We had the Petit Dejuener Deluxe breakfast which includes one pastry (either a croissant, chocolate croissant or bread pudding), a baguette (with either butter, homemade jam or honey), organic fresh eggs made to order or quiche slice, fresh squeezed orange juice and a yogurt with granola and fresh fruit and a black coffee or tea. It's a great option for those unable to decide on what to eat for breakfast. They have sandwiches, individual baked goods, à la carte items and hot and cold drink options as well. Coffee is strong n tasty Quiche is not dry at all Baguette and croissant are fresh baked Homemade jam Fresh squeezed OJ! Makes me happy! And for those in Austin...they opened a second location in Austin West lake area.

BEST EVER - DELICIOUS FOODS ~ EVERYTHING because the chefs and bakery ladies and men. I just ladies…read moreyesterday. But owner was there in front. Great guy and waitress is sweet as candy. Best staff members and down to earth. The real deal. Came in twice because road trip from Tallahassee, Florida and stopped into Gonzales area. It is the cutest place, city/town and lovely restaurant - COME & CREPE IT, Gonzales, TX. If you have not been, I highly recommend. The atmosphere is so calm and lovely style. I went into some shops after and said I just had BLD (I eat once a day but drink ample H20) the combined meal at C&C it was the best ever. Every single person in the different shops, there was 4 shops in total said YES THAT RESTAURANT (= Come and Crepe it) IS FANTASTIC!! It is because have been 2x eating different foods and each time everything tastes high level like 5 stars. I believe the great guy in front was owner and he as the chefs/bakery people as waitress are above and beyond. I thanked them all. I love this restaurants out of many around the world. It has such a good = God feeling of positive energy! They even have a framed poster pick of double decker. I am British and lived in many countries. They also have Noah's ark with the animals and other fun stuff on the shelving unit. Tv with vintage music as video of fun style musicians. Very good to see again. It is an amazing restaurant from the soul. I am telling everybody about it. There is a big parking lots across the street. My service dog was welcomed without hesitation. Locals and others from out of town know this establishment. I think that they should if they could, make lots of these around U.S.A. or get hooked up with airplane co. to make the meals. People on the plane would be in heaven at those high altitudes in the sky with those amazing clouds. Airplane foods are not the greatest. But it COME AND CREPE IT got on board. Wow! People would be flying high. I travel lots around the world and take tons of planes. Sometimes three in one day to get to where I have to get to help the people. Ok, so I had french toast and choc. m.shake with cherry on top in fancy glass which I love. Also, salad. Have to get my greens in and bless all foods as thanking God energy and nourish my body. I am in holistic health business and research all over the world. Love good thorough restaurant businesses. The staff are lovely and kind. Well-spoken and love what they do because it shows through the foods, presentation and beautiful atmosphere. I without a doubt will be back with my service pup. She loved the chicken. The chef prepared especially for pup as she eats well and is 14 yrs young on 25th of this month, Oct. 2026. Yep! ;-) Her vet is in Gonzales as the real deal and very nice man who knows his stuff. Dr. Ryan H. So the businesses in small towns are in my opinion fantastic. I am from small town overseas in Europe and do well and brings me over the world. There are so many great = good people out here and doing proper = being light = we are getting brighter now for a reason. Oh ya, yesterday, I had crepe with salmon, spinach with cream cheese, mshake vanilla tasting and greens = salad, have to have greens. Lovely waitress presented foods in orderly fashion with clean cutlery and napkins with straw for m.shake. The great guy came over and asked if I wanted another drink, I said how about some H20. He smiled and came back with a red tumbler of iced H20. He is always kind and smiling. I believe he is the owner. I found more bright lights in Gonzales, TX. and they are so good as their restaurant = atmosphere and foods. Super-duper clean and happy place to dine for B. L. or Dinner. Best ever and sending goodness to you always Blessings forever and ever!! SKG and my pup, Coco Chanel2 have to respect designer. My little CC has 2 behind her name or for short Coco which means here in Japanese and other stuff in other languages = you drink it in cold weather, but diff. spelling ;-)

The huevos rancheros were terrible. I almost never send food back but it was nothing like I…read moreexpected and smelled like feet when I got it. They used powdered eggs and just goofed everything together on top of the tortillas. The tortillas were so hard you couldn't cut them with a knife. I sent it back and got an omelet instead.

Saveurs 209 is one of those places that completely surprises you. From the outside, it's…read moreunassuming, but the moment you step inside, it feels like you've been transported to a charming French pâtisserie. The croissant was everything a croissant should be--beautifully laminated, impossibly flaky, buttery, and so light that it melted away with each bite. But the true star for me was the lemon meringue tart. It was genuinely life-changing, striking the perfect balance between bright citrusy tartness and just the right amount of sweetness. Every bite was thoughtfully crafted. What really sets Saveurs 209 apart is the attention to detail. The pastry flavors feel intentional and refined, never overdone. Even the staff speaking French adds an extra layer of authenticity that adds to the experience. If you're craving delicious pastries, Saveurs 209 is absolutely worth a visit. I'll definitely be back to work my way through the display case.

We saw this place and the website and decided to give it a try for a late lunch and bakery items to…read moretake home. We walked in and stood at the counter making decisions on what to try. A woman with her back to us was counting the till and other stuff. Never acknowledged us or looked up. My wife and I talked back and forth about what we wanted...no acknowledgement from the lady.... I then saw a sign that said no crepes after 2. Being 6 minutes after 2 at that point, I finally said, excuse me, can we still order crepes? Looking up at the clock and then back down said no. They close at 3, but really 2....