The ambience is clearly a restaurant attached to a livestock Arena. I don't think you would…read morenecessarily aim to visit this restaurant for that reason it is however kept. The food, which in my case was a hamburger was absolutely wonderful. The french fries were equally well done. The portions are generous and given how busy the restaurant is it was very well prepared. Again, given how busy this particular restaurant is the service is amazingly efficient, and the staff is very nice. Although I would suggest it is not a place you would necessarily want to come to relative to its ambience on the other hand you would miss a wonderful meal if you did not. In my case I chose the meal over the ambience and it was well worth it and that is the reason I give it five stars.

You have mixed expectations when eating at a place with "cow palace" as its moniker, However the…read moreestablishment was surprisingly decent. Had the Melt Down with onion rings and the melt was not greasy at all, and included the grilled onion and a huge patty. It was a bit bland though which was the only thing I can say that could be improved upon. The onion rings were obligingly crunchy and tasty.

Our Tuesday brunch at Sunken Gardens:…read more Dude. Delicious is not enough to describe the food and drink. Here's how it works. It's a buffet style of delicacies but they charge by the pound. It was $7.99/lb. Put what you want on your plate. There's so much to choose from. You can have it to stay or there's to-go containers. There's cold and hot options and plenty of entrees. Dessert is limited to cobblers. I highly recommend the sweet and spicy beef, the catfish, and the jalapeño-cheese beefsteak. Same goes for the tuna salad, crab salad, and zucchini salad. The pasta salad I could give or take because it was al dente. Wife had the meatloaf and it was gooood. Same goes for the chicken strips. The sides were all freshly made (macaroni, rice, etc), and we weren't disappointed with any of it. The rolls were also good but not sweet or anything. They were basic, but that was a good thing because I didn't want anything competing with the food flavors. We also got some cobblers (one pecan and one blackberry, but there were others). I prefer crispy cobbler and this one was doughy and dense. Some like it that way though. I will say that the flavor was good and refreshing, despite being dense. Despite having indulged ourselves at the neighboring Friday's the night before (see previous review), we woke up famished. Having no food available at Shinerville Coffeehouse (see review because they were so nice and even pointed us here), we wound up eating at the Garden. It turned out to be a great experience. At $8 a pound plus $2 for drinks and a tip, we paid around $40, but our plates were laden from side to side. We greedily ate all of it. I forgot about the mozzarella spinach. Get that. Drink options were typical sodas and four ice teas, or (free?) fruit-infused water from a cistern. The teas were also in cisterns. There were four options: a red unsweetened eucalyptus tea that I liked, unsweetened, sweetened, and peach. We got the peach. There's only to-go cups and refills are free, so you're welcome to take some for the road. The atmosphere: Inside it was cool and crisp. The noise level was moderately low and they had good music. Blackbird was playing at one point. Being that it was such a nice day, we opted to eat on the covered wrap around porch that overlooked the Spoetzl Brewery. Btw (in terms of distance) with a good driver and the wind at my back, I could hit the brewery with a golf ball from the parking lot of this place. The restrooms were unisex, as you'd expect for a small establishment like this, and very clean. The people: Staff were excellent, accommodating and knowledgeable. The manager took the time to speak to me for a bit in between rushes, but a wave of people came in so I didn't hold her up. Back on the porch, a young male staff member engaged us in some more conversation and we spoke a bit about Texas history. He is very, very proud of our state and our history - both eager to share and learn. On our way out I met a cook named Mike (easy for me to remember). He was tossing a box with a cool dragon graphic and let me keep it. He also let me fill our carrying-sized igloo with ice. Mike is ex-military like me and it was fun swapping "war stories." He started cooking when he was in the military and is a native Shiner (I gotta figure out what they call the denizens of Shiner). The patrons were also very nice and easily exchanged pleasantries and held doors for one another, which is one of the coolest parts about being a Texan - but is especially so in Shiner. Friendly and unintrusive is the best I can describe. We left full and satisfied in many ways. The pictures are of some cool views I saw. One is their electrical boxes outside, which are painted uniquely, despite being outside of clear view. Just another example of the grooviness that's the prevalent, unspoken expectation of the township. It really speaks to the spirit of the town. We also took pictures of our food before we devoured it.

We stopped at Sunken Gardens for lunch on our way to Goliad State Park and were pleasantly…read moresurprised. The restaurant is cafeteria-style, with everything priced at $8.99 per pound, which we didn't expect but ended up working great for our family since everyone could choose exactly what they wanted. The food tasted homemade, and the salad bar was especially impressive with lots of fresh options. The chicken tenders were a big hit with the kids, and we couldn't resist trying the cherry cobbler for dessert, which was delicious. If you're passing through Shiner and looking for a casual, satisfying meal, this is a great stop.

Great service, nice ambiance but better yet their food is outstanding. I tried their rib eye steak…read more Steak was flavorful, tender and cooked to perfection.

Great service and good food, no wait time. Reasonable prices and large portions. Chicken fried…read moresteak is delicious.

TLDR: Charming and very kid-friendly restaurant with delicious comfort food and friendly service…read more What a pleasant surprise! Came here on a whim and loved it. First of all, it's very kid-friendly! Almost every family that walked in had small children. They have high chairs, crayons/coloring pages, and a kids menu. The kids menu deserves a kudos! Usually, I expect bare minimum but they really invested effort into the food. The grilled cheese came on big fluffy buttery pieces of bread and was something I'd expect to receive from the main menu. The chicken tenders were big and juicy and delicious too. Kids devoured their grilled cheeses (to be fair, they've never met a grilled cheese they didn't like but that's what makes the restaurant's above-and-beyond effort more admirable). I enjoyed my food as well. I got the chicken-friend steak. I rarely eat fried food -- this was worth it. Delicious. Also the show-stealer was the Brussels sprouts side! Fantastic. Perfectly browned and crisped (not overdone/too blackened like many places do). Mashed potato side was tasty too. Finally, the service was excellent. Super nice and attentive staff. Parking is very easy -- free lot next door.

This is the absolute cutest little diner - a hidden gem! The dining room and gardens surrounding…read morethe building lend old world charm, making you feel like you're eating at Grandma & Grandpa's cabin. My husband had a cheeseburger and I had the chicken salad sandwich. Both were yummy! Our server, Kelly, was helpful and attentive. We will definitely eat here again when we pass through Bastrop!

Omg!!! Pancakes were amazing!! Customer service was…read moreexcellent!! Definetly coming back when we're in town.

The food was delicious and came out quickly. Our server was very friendly and attentive. Great…read moreplace to eat!

Excellent restaurant in Victoria. They have a great selection of fresh, healthy and delicious food…read more The waitstaff was very kind and accommodating. I had the shrimp poboy and it was maybe the best I've ever had. Really great. So glad I stopped by.

Grilled shrimp tacos on Friday are the best in town. The fish are good ( if you prefer fish).read more