Every time we go to the Bruce Hotel, it is a delightful experience of homemade salads, desserts and…read morethe best steaks. I love the quaint atmosphere and the staff are always so welcoming and friendly. I love this place and it's worth the drive from Edmonton.

Open only Friday & Saturday evenings year round, you can get perfectly grilled Canadian AAA beef +…read moreall the sides, salads & desserts you want for a super reasonable price. Come on a special night & find unlimited garlic shrimp, baby back ribs or sausage! (The steaks are not all you can eat, but everything else on the line is!) This blast from the past is like walking into a saloon in an old Western, with tons of nostalgia adorning the walls. The buffet lines are kept constantly full and clean and even the food choices feel like a retro potluck. Don't let the casual experience fool you, these are fine dining quality steaks without the pricetag. Two seatings, an early one with a 2 hour limit or a later one that leads into a karaoke evening. Think church social meets family reunion meets country bar. It's such a unique and fun night and an absolute gem in the province. Something I feel is important to address: small, rural towns can sometimes feel uncomfortable to outsiders on whether it is a safe space. I can say that we've been going for years and have never been made to feel like we don't belong. Staff & patrons have always been friendly and welcoming. Check their website for upcoming dates & call to make reservations (they sell out often, you definitely need rezys) Note: they are a minors prohibited establishment.

Nestled into a few buildings so Google Maps got me to the area but it was not 100% clear where the…read morerestaurant was in the many buildings. Parking right in front of the restaurant. No one else present 2PM on a Saturday. Very nice clean, fancy looking decor. Good selection of craft beers on display. 1 single piece of meat on display in their front coolers. Nice selection of rubs/sauces for sale. Waiter was not super friendly but very efficient. I tried the Pulled Pork Burger. Did not want to pay 4 to "make it a meal" ( is that just for French fries"). Good portion of pork, not too fatty. Good coleslaw, good bun. Overall it was good but not great. Pricey enough for just 1 burger. Boyfriend got the Ruben sandwich and for pretty much the same price gets free fries as a side. He was ++ happy with his sandwich, the flavor, the portion, and price. Fries were so fresh and well salted. Overall, would not go back for the pork but boyfriend would be more than happy to come get another Ruben.

A steak named place and I didn't order the steak, BUT the shrimp tacos were a little piece of…read moreseafood heaven! My friend has been here several times and it came highly regarded! Definitely a hidden gem deep Deep South! My friend had ordered the steak and said it was cooked to perfection so I don't doubt they do it justice. I did try a truffle fry and it was so so killer! Perfectly crisp, seasoned, and came out hot! I love their Medium Rare Mango sushi drink that I ordered as well, such a fun summer refreshment. The mojito was also well praised. And as for dessert the brûlée was said to be the most popular, but we had to try the bananas flambé cause it just sounds cool. This place is really really far south and without my friends high recommendation I never would have checked it out. But I think it would make a lovely intimate date night spot. I hope they make a little outdoor patio section in the summertime. Definitely make reservations because this place doesn't have very many tables! But tons of parking as it's all new development and like surrounded by warehouse like businesses. If you like the meat I believe they sell cuts too!

Quality. Great atmosphere and location. Delicious side dishes…read more I love dosc for a great steak. They have quality dishes available where most places do not offer these items like wagyu beef. It is expensive and a splurge. And this where you go to do just that. Conveinent location makes it a great place to eat before a hockey game or event event.

We were visiting Edmonton for the week and visited DOSC for a date night. I saw some great reviews…read moreonline and it did not let us down. This was one of those meals that you know you'll remember for a long time...in the best way. The best: - Brussel sprouts: crispy, sweet, and savory. Probably some of the best Brussels I've ever had. - ribeye with chimichurri: so good. Flavorful, tender, and the best chimichurri I've ever had. - oxtail poutine: I'm not a poutine girl but thought this was pretty good. The oxtail was so tender and with the gravy- seasoned very well. Pass: - striploin: we struggled to finish this one and had to ask for chimichurri to try and make it better. Even though it was cooked to a medium, it was not tender and we were not a fan of the peppercorn sauce. I'd skip the striploin and only go for the ribeye. The team at DOSC even curated a recommendations list for food in Edmonton. So sweet. 5 stars: beyond great service and very well seasoned food.

We are local but had never been here before. We celebrated our anniversary on their "steak night"…read more The steaks were perfect, the appetizers were excellent, the server was very pleasant, efficient and unobtrusive. The atmosphere was dimmed, private, with interesting decor. We will be back.

Easy to find with Google Maps but quite off the main road. Has it's own parking lot. Lots of cool…read morestuff inside. Brought the nephews and they loved that the screw machine at the back actually turns on with the press of a button. Lots of options on the menu. Menu said appy hour Kactus cut chips was $4.5 but was charged $5 on the bill CHECK YOUR BILL. Kids shared the chicken finger plate. Chicken fingers are tiny so glad there was more than 4. Fries were too soggy and undercooked for me. Cactus cuts were good and for $4.50 would have been reasonably priced. Sister and I shared the Full rakc of ribs with the Steampunk Smoke Sauce and baked beans. Ribs were 10/10 good. Loved the amount, meat flavor, super tender, good sauce. Cornbread was pretty dry. Beans were tasty and loved the bacon crumble on top. Overall great atmosphere, good food, good prices - if charged appropriately.

Great butcher shop. Really knowledgable in choosing meat…read more They also have a great selection of spices and BBQ sauces. They also have prepared meals that you can take and bake. Great place to shop and look around however a very small area to eat. We decided on burgers. We decided on the single burger. I decided on the beef soup and my husband decided on the fries. It took awhile to get the food. But when it did it was worth the wait. My soup was amazing, and my husband decided on the fries which were also delicous. Both portions were large. The burger was tasty. I definately would come back here for some other items. Well worth the visit. I did not take photos of the burgers, I guess we gobbled them up.

I saw an advertisement for fresh burgers at this butcher shop. They looked delectable and reviews…read morewere good so decided to give it a try. The smash burger and poutine did not disappoint! The burger was juicy and had the right amount of toppings that did not mask the taste or overpower and the crinkle fries (I just read they are cooked in beef tallow!!!) poutine had a perfect amount of gravy with lots of cheese curds. $45 for all which was decent given the quality of the food. Definitely a must try!!

It's a meat shop hidden in a strip mall. It is just east of the Liquor Store. Very personable…read morestaff and helpful. Not that big inside but they have sausages and bison burgers and interesting things like haggis in the frozen section. Beef ribs too!

Small butcher shop hidden amongst a tasteful strip mall. Lots of options, although it seems they…read morerotate what they offer fresh or frozen. Great brisket cuts.

This place might be dark and moody, maybe a little sketch from the outside. But you have to brave…read morepast that and go inside and be charged up by the amazing drinks and food. The staff were getting busy when we arrived after a show at the citadel but they were quick and made sure to still check on us frequently. Waters were never empty and our food came out promptly after we ordered. I was immediately drawn to the fermented purple corn drink (Ponche De Chicha) which was so delightful! Fruity but not over powering. A nice amount of ice and an interesting pineapple garnish to go with an interesting drink. We were also very eager to try the brussel sprouts, which were absolutely amazing! Brussels Sprouts Elote: honey glazed Brussels sprouts and drizzled with that chipotle lime aioli, and so much feta cheese. Plus I believe a portion of sales of this dish goes to the food bank. Always love supporting a good cause while enjoying good food. To finish it off we had to dip into the dessert menu and get the Sticky pudding. The sauce divine and I wished for a smidge more. A touch over salted but still delightful. I still stand by my review 7 years ago this place gets the full 5 stars!

Great service for this hole-in-the-wall dive bar conveniently right across the street from the…read moreWestin. Came in for a quick solo dinner and the steak frites was quite tasty. Wanted to try a local craft soda so tried the Annex Root Beer but was very sugar-y and would pass next time. Sticky toffee pudding for dessert was delicious and a recommend for a sweet treat!

Fantastic food for a price that can not be beat!!! They have redone their menu, and it is just as…read moregood as before, if not better. We had a drink each, an appetizer, entree each, and our total bill was just under $70!!!! This is usually a $150 at any other place. The escargot is the best we have had from any restaurant yet (lots of garlic :D); my boyfriend would have drank the leftover sauce if I let him. Their menu now allows you to pick your sides from all available options, not just this dish comes with rice, end of story. Portions are nice and large; I had my leftovers for lunch, and was full for both meals. Average entree price is around $20 (not $30-35 like most restaurants now a days). My boyfriend had the fish, which was a good size piece, with garlic risotto and veggies. The garlic risotto was the perfect amount of garlic and creaminess (I almost wish I had order it!) and the fish and sauce was just delicious. I had the chicken cordon blue, which I've never had, with the mushroom risotto and veggies. I will definitely order this again!!! What I have been missing! Perfect amount of sauce with the meal, as well as being a nice accompaniment in flavor. Service is the best around. Prices can't be beat. Food is fantastic. This is a hidden gem for sure. I highly recommend!!!

We went for Xmas dinner last night and was really dissappointed. Our food was cold. They replated…read moretwo plates with the same cold food. The food tasted good thought. If they could have reheated it in the microwave. It ruined my Xmas. 6 people with cold food. Won't be going for special occasions again.

Very good meal I. Had the chef special nice and clean place will be going back great serviceread more

the best Italian food we have had in ages and very reasonable prices. highly recommended.read more

A bit too expensive for what you get. The steaks are ok but not exceptional. There were some very…read moreexpensive steak on the menu but we did not order those. The bbq vegs and spuds were tasty. It was not that busy but our waitress forgot a couple items we ordered. (wine , coffee) Overall the place is nice and cozy though a bit brighter lighting would be nice to read the menu.

What a fabulous place, from the staff, the ambiance to the food everything was fabulous. Baked…read morefresh in house bread, burger buns, and open flame grilling what more could you ask for. We stopped by our first time for a quick lunch and wow wow wow was it good. We both had the Barbacoa burger and fries. We will definitely be back. Thank you Barbacoa for making our first visit fantastic.