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    Barbacoa

    4.1 (35 reviews)
    Open 11:00 am - 10:00 pm

    Barbacoa Photos

    Business Info

    BARBACOA ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids

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    Recommended Reviews - Barbacoa

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    Reviews With Photos

    Bartenders special.
    Aneehs E.

    The restaurant was booked as a venue for a large group of 30+. The menu and drinks were set. The staff were great. Our server definitely had us, along with the bar tender. The food was delicious. I am not personally a desert person, so not my favorite. However, the pretzel app and steak meal were incredible. I loved the bed of mashed potatoes and cooked carrots.

    X Marks the Spot ...especially love their sign #taurus
    Amy C.

    What a ****** hidden gem! Literally! People would never find it or know it is here. Tucked away in an industrial area is this sweet little spot. Great food, great cocktails equal awesome for me. The apps here were excellent. I think we had the beef carpaccio and Brussels sprouts. Both were really good. Steak entree was good and friends had the short rib. They loved it. And did I mention the cocktails lol Also, I left my car a couple of days because when you live downtown, I could not rush to Spruce Grove. The staff were great to check on it and make sure it was good. Find this place on your travels.

    Let's get fizzical
    Vicki M.

    If I could rate our visit 4.5 stars that would be perfect! 5 stars for service from Colin and 4 stars for the food as we found our steak and the accompanying potatoes overly salted. However the ribeye was cooked well and the smokiness was great. The broccolini was a touch undercooked for my liking at least. We also ordered to share the "bacon & eggs" which my husband couldn't stop raving about the special sauce it comes with (even mopping up the extra sauce with our son's fries lol) and the grilled Caesar salad was also loved by my husband whom usually isn't a lover of any salad. I enjoyed the salad but the croutons were super hard as was the bacon topping the "bacon and eggs" dish. For drinks I ordered the tequila based cocktail "let's get fizzical" and it was delicious! Hubs had a couple of glasses of Malbec. Our son had apple juice which was actually served in a fancy copper Moscow mule-type mug - he thought that was cool. Speaking of my son, they have a kids menu located in the back of the drinks menu, so my son enjoyed his cheese burger and was too full to even have his fries. Space is warm and inviting inside with an open kitchen. Washrooms clean and tidy. They don't have high chairs available but offered a booster seat that had security straps. Not ideal as I had to keep my arm on the back of the booster seat for the duration of dinner to prevent our baby leaning too far forward and tipping it over but space is at a premium here so I understand a high chair would just be in the way. All in all a lovely experience though. Wonderful service and solid food options. Would recommend and would come back to try other items on the menu.

    Wild boar burger
    Jennie L.

    Found this on a fluke driving back to Edmonton from out of town. It is in an odd area and for sure i wouldn't have found it if I wasn't lokking for it. Really nice inside. Open air concept. Beautiful dark wood with blue and silver accents. A great place with atmosphere to relax. Our server was prompt, and friendly and very knowledgable with the menu. It is classy without being pompus. Love the menu. You can tell that the owners picked it with care. It was hard to decide on what to order. We decided to order the Steak Tartar to start. The steak tartare contained whole grain mustard aioli, crispy capers, pickled shimeji mushrooms, cured egg yolk, grilled benny's crostini, and parmigiano-reggiano. I went with the Pappardelle -fresh handmade pasta, ragu of beef short rib & grilled vegetables, roasted tomato sauce, parmigiano-reggiano, grilled focaccia my hubby went with the wild boar burger. The steak tartar was amazing. I love trying everyone's steak tartar and this one was unusual with the crispy capers and the pickled shimeji mushrooms. I love the combination of rich from the beef and the egg yolk, the salty from the capers, and the tartness of the mushrooms. My pappardelle was tasty. The pasta was perfect. You could tell it was home cooked and the mixture of short ribs and vegatables made a very balanced dish. And really filling. My husband liked his wild boar burger. Ot was a good portion with tasty flavours. If I was in the area again this would definately go back

    Pulled pork sandwich. Yum!
    Tracey S.

    Nothing but great things here! Our new favourite spot! They have awesome drinks, awesome service and awesome food! They have a wonderful list of cocktails. We had the Caesar's and smoked old fashioned. Highly recommend both. The smoke on the old fashion was top notch!! Started with the bruschetta. Highly recommend. I'll be dreaming of the bacon in this dish for a while (insert salivating emoji). For our mains we had the pulled pork w/parmesan fries, smoked pork ribs, smoked chicken and beet salad w/smoked chicken. Pulled pork & parmesan fries were very tasty. Smoked ribs were fantastic. The bark was so good and they had a lot of "fall of the bones" meat. Don't be afraid of the smoked egg; it was delish! The beet salad was pretty good however had too much arugula for my taste (which wasn't mentioned on the menu). Would be nice if they smoked the beets. I do recommend. The smoked chicken was ok but not stellar. We will definitely be back!!

    John A.

    Definitely a hidden gem. I don't think I would have ever stumbled across this place in a million years. The restaurant is tucked away at the back of the building and basically invisible from the street. You'll swear that Google maps is lying to you when it tells you that you've arrived. However, once you do arrive you are in for a treat. This is no low-end industrial diner. This is as classy and as modern as any restaurant in the city. The impression is only amplified when you open the menu. I can't think of anywhere else in Spruce Grove with a menu this diverse. I was there at lunch and ordered the steak tartare and it was simply sublime. Not only was the steak prepared with excellence, but the garnishes were chosen with special care. I don't think I've ever had pickled shimeji mushrooms before, but they were an inspired choice by the chef. The service was also very pleasant. Our waitress was prompt, attentive, and had a good sense of humour. Overall, if you're looking for a next level dining experience in Spruce Grove I strongly recommend that you give Barbacoa a try.

    a sandwich and a salad on a plate
    Barbara C.

    Decided to come try this place for lunch one day. Very charming place and was quite busy already when I came in at 11:30. Ordered the pulled pork sandwich. It was okay, nothing fabulous. The bun was very dry and the sauce just didn't agree with me. The side greens were great though. Pretty sad that the greens are the star here. May return to try something else. Don't know. Service wasn't too bad.

    Salmon with crispy polenta and ratatouille

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    2 years ago

    Excellent food excellent service from David less than a minute from the highway. .... much better than Malcolm.

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    The Other Place by La Patrona - Fresh totopos with guacamole and salsa

    The Other Place by La Patrona

    (12 reviews)

    Didn't know this place existed, but am glad it does because La Patrona was booked for the evening…read more Menu is pretty much the same, as is the service and the food. The food came out pretty fast. We loved the nachos as always, which are generously loaded with toppings. The tacos were solid (the al pastor and the pescado). We still had room after our meal and had a hard time deciding between dessert or a second plate of nachos, but ended up getting dessert instead. The tres leches was very nice - sometimes it can be a bit too sweet or moist, but this was just right on both fronts. The flan was also well done - nice texture and not too sweet. Seriously, there were no complaints during this meal, and I'd totally recommend coming here for a solid Mexican meal. Plenty of free parking outside.

    We went on a Friday at lunch. When I booked, was told to come at 11:45 as there were 2 large tables…read moreat noon. No problem. We arrived and ordered right away. No-one at 1 large table and only 4 of 10 or 12 at the other. The waiter took our drink order before noon and when they arrived, apologized for the time it took to bring the drinks. We ordered at that time and then...nothing. Literally at 1:00 he realized that we had not received our food. Both large tables were eating but not us. I tried to catch his eye but wasn't able to. He did apologize and paid for our meal and brought us dessert but honestly, at that point we weren't paying. It took an hour and 20 minutes to get our food. Simply abysmal! He probably forgot to put our order in but the fact he couldn't be bothered to check on us the whole time is really shocking. I won't be back and absolutely do not recommend this place.

    Sam's 2 for 1 Pizza & Pasta - Donair bread! When when I tell u guys this is my new favourite food I'm so serious YUMMMMMMM

    Sam's 2 for 1 Pizza & Pasta

    (17 reviews)

    $$

    From what I understand this is the highest rated pizza place in the area. I have to disagree I have…read morehad better pizzas at a couple of other places in the area. The pizza was not bad at all, just not that special. The service was fine although a little bit awkward speaking with the owner, as if he resented having to deal with customers himself maybe? No real ambiance to speak of, which to be fair is totally expected in a small place like this.

    I try to think of a pizza place in Spruce Grove that's better than Sam's 2 for 1, but I really…read morecan't. It's really one of the best pizza places in town. I ordered the donair pizza and it was the best donair pizza I've ever had. Not only were all the ingredients fresh, whoever put this pizza together did it with style as they added a little bit of artistic flair when the drizzled the sweet sauce on top. It was like getting latte art on my pizza so not only did my pizza taste better than most it looked a lot better as well. The service was also better than pretty much every pizza place I've ever been to. I ended up interacting with three different employees and all of them were smiling and genuinely happy to see me. It was the cherry-on-top of the whole experience. The only thing I wouldn't recommend would be the dine-in option. They literally only have two tables inside and being a sit-down restaurant really isn't their thing. But if take out pizza is what you're after, I can't think of anywhere else I'd rather go.

    Barbacoa - steak - Updated May 2026

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