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    Barbacoa

    4.1 (34 reviews)
    Closed 11:00 am - 10:00 pm

    Barbacoa Photos

    Business Info

    BARBACOA ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids

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    Recommended Reviews - Barbacoa

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    X Marks the Spot ...especially love their sign #taurus
    Amy C.

    What a ****** hidden gem! Literally! People would never find it or know it is here. Tucked away in an industrial area is this sweet little spot. Great food, great cocktails equal awesome for me. The apps here were excellent. I think we had the beef carpaccio and Brussels sprouts. Both were really good. Steak entree was good and friends had the short rib. They loved it. And did I mention the cocktails lol Also, I left my car a couple of days because when you live downtown, I could not rush to Spruce Grove. The staff were great to check on it and make sure it was good. Find this place on your travels.

    Let's get fizzical
    Vicki M.

    If I could rate our visit 4.5 stars that would be perfect! 5 stars for service from Colin and 4 stars for the food as we found our steak and the accompanying potatoes overly salted. However the ribeye was cooked well and the smokiness was great. The broccolini was a touch undercooked for my liking at least. We also ordered to share the "bacon & eggs" which my husband couldn't stop raving about the special sauce it comes with (even mopping up the extra sauce with our son's fries lol) and the grilled Caesar salad was also loved by my husband whom usually isn't a lover of any salad. I enjoyed the salad but the croutons were super hard as was the bacon topping the "bacon and eggs" dish. For drinks I ordered the tequila based cocktail "let's get fizzical" and it was delicious! Hubs had a couple of glasses of Malbec. Our son had apple juice which was actually served in a fancy copper Moscow mule-type mug - he thought that was cool. Speaking of my son, they have a kids menu located in the back of the drinks menu, so my son enjoyed his cheese burger and was too full to even have his fries. Space is warm and inviting inside with an open kitchen. Washrooms clean and tidy. They don't have high chairs available but offered a booster seat that had security straps. Not ideal as I had to keep my arm on the back of the booster seat for the duration of dinner to prevent our baby leaning too far forward and tipping it over but space is at a premium here so I understand a high chair would just be in the way. All in all a lovely experience though. Wonderful service and solid food options. Would recommend and would come back to try other items on the menu.

    Wild boar burger
    Jennie L.

    Found this on a fluke driving back to Edmonton from out of town. It is in an odd area and for sure i wouldn't have found it if I wasn't lokking for it. Really nice inside. Open air concept. Beautiful dark wood with blue and silver accents. A great place with atmosphere to relax. Our server was prompt, and friendly and very knowledgable with the menu. It is classy without being pompus. Love the menu. You can tell that the owners picked it with care. It was hard to decide on what to order. We decided to order the Steak Tartar to start. The steak tartare contained whole grain mustard aioli, crispy capers, pickled shimeji mushrooms, cured egg yolk, grilled benny's crostini, and parmigiano-reggiano. I went with the Pappardelle -fresh handmade pasta, ragu of beef short rib & grilled vegetables, roasted tomato sauce, parmigiano-reggiano, grilled focaccia my hubby went with the wild boar burger. The steak tartar was amazing. I love trying everyone's steak tartar and this one was unusual with the crispy capers and the pickled shimeji mushrooms. I love the combination of rich from the beef and the egg yolk, the salty from the capers, and the tartness of the mushrooms. My pappardelle was tasty. The pasta was perfect. You could tell it was home cooked and the mixture of short ribs and vegatables made a very balanced dish. And really filling. My husband liked his wild boar burger. Ot was a good portion with tasty flavours. If I was in the area again this would definately go back

    Pulled pork sandwich. Yum!
    Tracey S.

    Nothing but great things here! Our new favourite spot! They have awesome drinks, awesome service and awesome food! They have a wonderful list of cocktails. We had the Caesar's and smoked old fashioned. Highly recommend both. The smoke on the old fashion was top notch!! Started with the bruschetta. Highly recommend. I'll be dreaming of the bacon in this dish for a while (insert salivating emoji). For our mains we had the pulled pork w/parmesan fries, smoked pork ribs, smoked chicken and beet salad w/smoked chicken. Pulled pork & parmesan fries were very tasty. Smoked ribs were fantastic. The bark was so good and they had a lot of "fall of the bones" meat. Don't be afraid of the smoked egg; it was delish! The beet salad was pretty good however had too much arugula for my taste (which wasn't mentioned on the menu). Would be nice if they smoked the beets. I do recommend. The smoked chicken was ok but not stellar. We will definitely be back!!

    John A.

    Definitely a hidden gem. I don't think I would have ever stumbled across this place in a million years. The restaurant is tucked away at the back of the building and basically invisible from the street. You'll swear that Google maps is lying to you when it tells you that you've arrived. However, once you do arrive you are in for a treat. This is no low-end industrial diner. This is as classy and as modern as any restaurant in the city. The impression is only amplified when you open the menu. I can't think of anywhere else in Spruce Grove with a menu this diverse. I was there at lunch and ordered the steak tartare and it was simply sublime. Not only was the steak prepared with excellence, but the garnishes were chosen with special care. I don't think I've ever had pickled shimeji mushrooms before, but they were an inspired choice by the chef. The service was also very pleasant. Our waitress was prompt, attentive, and had a good sense of humour. Overall, if you're looking for a next level dining experience in Spruce Grove I strongly recommend that you give Barbacoa a try.

    a sandwich and a salad on a plate
    Barbara C.

    Decided to come try this place for lunch one day. Very charming place and was quite busy already when I came in at 11:30. Ordered the pulled pork sandwich. It was okay, nothing fabulous. The bun was very dry and the sauce just didn't agree with me. The side greens were great though. Pretty sad that the greens are the star here. May return to try something else. Don't know. Service wasn't too bad.

    Salmon with crispy polenta and ratatouille
    Sarah P.

    First of all, the ambiance here is lovely - very unexpected in this industrial area. However, it's super loud - my dad had a hard time following our conversation while it was so busy with patrons chatting. The let's get fizzical and whoa blackberry cocktails were very good. We started with the bacon bruschetta, the French onion soup, and the bread and butter. That bread is insanely good 10/10. The soup was ok but very salty. Look, I'm a salty gal, it's very rare that I say that - but this was salty AF. The bruschetta was yummy but not something I would want again. We ordered a wedge salad and a Mac and cheese for the table, the salad was beautiful but a tad overdressed. The blue cheese foam on it was way too much for me personally, I would skip it next time. I got the salmon, dining mates got a burger and steaks - which comes with roasted potatoes and veggies. My salmon was perfection - crispy skin, cooked just right. Delish. I would skip the crispy polenta but that's just my tastes. The salmon could have used a little acid to brighten it up as the sauce was a little rich - the herbs from the top of the salad did the trick nicely and would be an awesome addition to this dish. Steaks were cooked perfectly and tasted great. It's fairly expensive here in my opinion, especially considering how far we have to drive but I do appreciate the quality local ingredients and take that into consideration. My understanding is that the menu changes quite often, I'd go back again but I'm not jumping to go again right away.

    1/2 rack of ribs, awesome

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    2 years ago

    Excellent food excellent service from David less than a minute from the highway. .... much better than Malcolm.

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