This establishment is located in a dilapidated shopping strip. I decided to try out their Honduras…read morestyle platter which is supposed to include a variety of items on their menu for $30. Unfortunately, they told me they were out of two of those items. I would say to call ahead of time but they don't even have a website with an updated menu so pretty much you have to roll the dice and hope they have their items in stock. With what they did serve me was generally awful. The only thing I liked was the baleada. The empenada like food was filled primarily with rice and the flavors for everything else were not great. My friend tried out some of these foods and didn't like them either. The audio was disjointed because they had 2 TV's playing two different things loudly and one of them was glitching. The best part about this place was the convivial service.

They dont deserve one star. The food was bland and to salty. And they over charged me.read more

My lazy ass had Grub Hub deliver, so I'm only reviewing the food. I ordered the Combinacion…read moreSalvadoren. Let's just say that after a long day of hiking, my eyes were bigger than my stomach. There was enough food there for about four people. The corn tamale was so good, that it almost brought me to tears. Everything else was good, but that tamale . . .

My family and I tried the food at this restaurant a few days ago. The food was bland, it really…read moretasted old. My daughter and husband ordered tamales and they were cold. We had to ask to get them reheated. We ordered a lot of food since we were all starving but we ended up only eating one of the pupusas since everything else was not good. We left hungry and bought something else on our way home. Giving it two starts since the girl at the register was nice.

This was my first time trying pupusas and I really liked them! You get a generous amount of food no…read morematter what you order from the menu. The patio was nice and shaded and comfortable, even in summer. The service seemed a bit disorganized because there were two servers checking on us and sometimes no one would come by for a while, but nothing too bad. I would eat here again.

My first time! Very clean establishment! The female who took my order was nice! This was my first…read moretime trying a pupusa! The flavor of the pupusa was very underwhelimung! I ordered one beans & cheese and 1 shrimp! The rice was delicious however they gave like 2 teaspoons worth! The refried beans were also delicious! Pupusa 2 1/2 stars Refried beans 5 stars Rice 5 stars

My usual Salvadoran restaurant was closed Monday so we tried this place. I'm so HAPPY we did! The…read morefirst thing I noticed is how incredibly CLEAN the restaurant is!!! One of the cleanest restaurants I've been in! The server sat us right away, brought us water, and quickly took our order. We ordered two different combo plates, beans and plantain, and pupusas on the side. Everything was excellent! This is my new favorite pupusa spot! The portions are huge too. I can't wait to go back.

I had lunch here. It's a small restaurant probably family owned. The food was good. I would come…read moreback.

The restaurant ambiance is classy yet relaxed, not overly stuffy, but visually clean and inviting,…read morelike you feel better about yourself when walking in somehow. You know you are in for a true fine dining experience. We started off with some cocktails and I was very impressed with the clear ice cube in my Smokey Old Fashioned as it was branded with the "Toro" logo. It was so smooth and probably the best Old Fashioned I ever had, so I had 3 more! My wife throughly enjoyed her Espresso Martinis also. I started off with the Grilled Octopus and nearly cried because it was so good. This is a food favorite of mine and although I love the flavors, most restaurants over cook it and you need to cut it with a steak knife. Not this dish, no knife necessary, your fork will do. So tender, so flavorful, so amazingly delicious. The Mrs. ordered the crispy calamari and was thoroughly impressed as the texture was what fresh calamari should be and not the rubbery texture you get from 8 out of 10 other places. Seasoned to perfection with spices but not overly spicy. My wife can't bear spicy anymore , but she really enjoyed it. I finished it for her of course, because she always remembers to leave room for desert and never finishes anything. And I'm glad because I always get to taste her meals too. It's a win-win for me! I then had an off-the-hook Ceviches that rivaled my own. I am also a part-time cook and also wrote a cookbook. Ceviche is a particular dish that I compare to other restaurants and until now, never found another place that compares to mine. Toro doesn't disappoint my friends. Now for the entrée, Lomo Saltado for myself and a medium rare Ribeye for the Mrs. The Lomo Saltado was beef tenderloin on creamy rice, crispy potato, heirloom tomato, bell peppers, Rocoto Aioli and a Chifa Soy Sauce. It was mouth watering. The beef tenderloin was cooked a little on the well done side, but my bad for not specifying to cook it medium rare. It was still amazing and not a big enough deal to even mention it in the review, but I just want you to specify your preference when you order yours. My wife had the 14 Oz. Ribeye, medium rare ( she thought it was also medium but I found it to be medium rare myself) it was soooo good. She had a side dish of Crispy Brussels sprouts that were unworldy. We never had Brussels sprouts that good, it must be the sherry vinagrette and cotija cheese. Unreal. I had a side of shishito peppers that made my heart happy. My favorite peppers are not usually available everywhere so it was a real bonus to the meal. Desert, well the desert was worth the wait. We both ordered the Ube Basque Cheesecake. It is a dark purple colored slice of heaven with masa crumble, Yuzu espuma and coconut jam. The presentation was stunning. We even enjoyed espresso with sambucca to finish our dining experience. How many places offer espresso on their menu just to inform you the espresso machine isn't working? Just another bonus for us. Price wise, what you would expect for a high-end restaurant in a beautiful resort area of Scottsdale, no sticker shock there, but still, I'd save this place as a never can fail go to for a first date, anniversary, job promotion, marriage proposal, special occasion restaurant. They also do breakfast, brunch, lunch and Happy Hour. I hope you get to experience this place at least once. Put it on your bucket list, you'll be glad you did!

Was excited to try this place for my birthday. Especially with all the good reviews…read more We started with the empanadas which were the best! Also the complementary cheese bread was good, also the ginger shots. We got the churrasco, it had alittle bit of everything. Wish the meat was cooked alittle bit more cause it looked raw. Also wish it was hotter the food. The sausage had no flavor. We got Brussel sprouts and the mac and cheese were good. Also got a complementary dessert , chose the brownie and it was to bitter, tasted like dark chocolate. There was a fire dancer too. The server was nice.

Pupusas! Omg. So so so good. The pupusas were hot and the food was very fresh. I got the pupusa…read moreplate, and got the Salvadoran cream and plantains for my side. The plantains were amazing!! There was a little bit of a wait, but it's because they're in the kitchen making everything fresh. The service was wonderful. We had a sweet server- he was helpful and answered all our questions. The curtido and chips/salsa were delish. I'm happy we found this little gem. It's out of our neighborhood, but worth the drive.

El peor servicio que te pueden ofrecer ! Pedimos el Plato familiar de 15 pupusas , y nunca nos…read moreexplicaron que el Plato familiar era para llevar , ya que la comida estaba lista , nos dijieron que era para llevar , y ni siquiera se disculparon , y no nos dieron la opción de quedarnos a comer , ni ina disculpa ni nada , necesitan aprender un poco de empatia , y tengo muchos años comiendo aquí , y ya nunca regresare

This places was awesome! The food was hot and fresh. The staff was great and helpful. The place was…read moreclean and peaceful. All good, worth giving it a try and the prices were great.

The pupusas came out fresh and perfectly warm. The rice was full of flavor and paired really well…read morewith the meal. On top of that, the service was attentive without being overbearing, which made the whole experience even better. Definitely a spot I'd come back to!

Actually went to the #3 location on 51st and Northern. No explanation in English of a…read moreMy menu items. No prices anywhere. Never had Honduran food before, it was interesting. Really expensive for what we got. Don't tho k we need to go back. My husband had a beef pupusas, which was the better choice. I had a plate with eggs, chicken rice and beans with pupusas (plain) Perhaps it's a taste that needs to grow on you For $28...not a great deal. We opted not to get the horchata for $5

Amazing! Most authentic pupusas I have had in a while. The salsas are fresh and delicious. I got…read morethe revueltas. Fn yum.

I came to this place, cause my regular spot was closed. But I am so glad I did! First, the…read morerestaurant and restroom were very clean. The menu was big, the prices were fair, and their portions were huge! For pupusas, we had the revuelta and the cheese; both were delicious and they were generously filled. The flavor brought me back to the SF Mission district. I love how all their plates give you the option of tortillas or a pupusa. To top it off, the waitress was very sweet. I can't wait to go back.

This was mine & my husband's 1st time trying Salvadoran food, it was absolutely amazing. The food…read morewas absolutely delicious & flavorful. The restaurant was a very small mom & pop feel which I loved. The service was excellent as well, this is easily my new favorite rotations.

Came to Viruya's for the first time a few weeks ago. Though there were some odd moments like when…read moreone of the employees started making a tiktok (lol), it was generally fabulous! The food was nostalgic and soul-warming, even though it was my first time at a Honduran restaurant. My partner ordered a baleada con carne and a cheese pupusa and also enjoyed his meal. In terms of service and ambience, the other review about the place being "overall lackadaisical" is 100% spot on, though the care put into the dishes themselves helped make the overall experience still generally quite pleasant.

Wow! Some of the best pupusas and plantains I've had! At first glance the pupusas seem small, but…read morethey are very good quality and filled me up. The plantains were perfectly ripe, sweet and fried just right. It is very obvious that this place takes pride in their food. Everything was great quality and cooked just right. I will definitely be sharing this jem with some friends and I can't wait to come back to try some more items.