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    Golden Peacock

    3.9 (37 reviews)
    ModerateChinese
    Closed Closed
    Updated 2 months ago

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    $4 Chopped suey with beef teriyaki substitute.
    David R.

    Great fruendly service and some of the best teriyaki and boneless ribs I've had. They both were tender and juicy with great flavor. I ordered the generals' chicken extra spicy and they nailed it. Also did a pupu platter for 1 appetizer and it was excellent. My only complaint was most of the food wasn't very hot, just warm. Otherwise, it would have been 5 stars. I still think it was some of the best Chinese food I've had we will definitely be back.

    Generals chicken, egg roll and pork fried rice
    Eric W.

    Was hoping for better. Ordered the generals chicken extra spicy with egg roll and wonton soup. The chicken was pretty bad, the breading tasted and felt old like it was reheated or has been sitting around and there wasn't a single hot pepper to be seen anywhere. The pork fried rice was almost exclusively rice. The egg roll was really good at least and the server was friendly. Will not be returning.

    Awesome #9 Dinner with soup !
    Dana W.

    Stopped by for a late lunch. Perused the menu seeing the normally offered dishes most Chinese places serve up. Chose the #9 dinner which was General Tsao' s chicken, pork fried rice, eggroll, & choice of wonton or chicken rice soup. My order came out promptly. My eyes actually widened (See photo) when the plate was delivered. Very generous portions and the egg roll was huge ! Taste was great and the plate presented nicely. Definitely good bang for the buck ! :)

    Reina G.

    My first time going and I got take out. #10 dinner and it came with soup. Boneless spare ribs, fried rice, 2 deep fried pork, 2 deep fried shrimp, and an egg roll. Too much food for one sitting. We ordered when we arrived and sat down to wait. It didn't take too long. You could taste the freshness in the food. Hands down the best Chinese food I've had in a long time.

    New menu, with new prices

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    1 month ago

    Very expensive compared up other places but this is definitely the best tasting Chinese food in the area.

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    6 days ago

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    5 months ago

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    8 months ago

    Best chicken fingers around!! Love golden peacock and will always come back here! Busy

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Food is always solid, and woman who answers phone and gets orders together is a hoot .

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    2 years ago

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    2 years ago

    It's an out of the way place has pretty good food service is fast a pretty good amount of food never had a bad meal there

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    2 years ago

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    3 years ago

    Best Chinese around for sure. Only place I will get food from and they never disappoint

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    3 years ago

    The best Chinese ever! We travel 40 minutes just for it and never disappointed....best hot chili oil out there!

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    6 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    15 years ago

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    7 years ago

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    11 years ago

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    15 years ago

    OK food with typical fare. Nothing exciting. Staff is friendly but slow. Sometimes I think the server is also the cook.

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    7 years ago

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    9 years ago

    Living here for about a year now have not had any better Chinese in the city of Westfield this

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    12 years ago

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    10 years ago

    I've been eating here for years best Chinese food in Westfield. Fast service and always fresh food

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    10 years ago

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    10 years ago

    Eaten there a couple times with my guys form work. The food was ok. But the last time every one ended up with food poisoning.

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    10 years ago

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    14 years ago

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    11 years ago

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    Lao Hu Tong - Hu Tong sesame noodle

    Lao Hu Tong

    4.5(39 reviews)
    16.3 mi

    I am always craving this place. They have noodle dishes and the wonton is delicious. The workers…read moreare super nice and helpful and were able to accommodate for 10 people last minute. It has a traditional looking interior with wooden plaques around. I would have to recommend getting wontons no matter what dish you get, the sauce is so good and we were picking at the peanuts. I got my favorite Hot n Spicy noodles, this was a little more sour than I remembered so if you don't like sour soups I wouldn't recommend. The Dan Dan Noodles were great although could use a little more sauce. The cucumber dish was good, a little small but was refreshing to eat.

    On May 7th, Thursday I drove from Hatfield all the way to Amherst. Hoping to try out many dishes…read more It was after 2pm when I got there. Half the restaurant seats (the right side) were empty. I was given a small table near the entrance and I asked for a larger table, since I planned on ordering quite a few dishes to try. The maître d' said "No", that they reserve those seats for four people. I completely understand if the restaurant was busy or expecting more people. I said, no, I would be leaving. I was allowed to leave. After all, he had no stake in the revenue. But I hope the owners will take notice of this. You have lost a customer, and likely a repeat customer. In addition, whatever happened to service and accommodating customers, especially when it costs nothing in this situation.

    Photos
    Lao Hu Tong
    Lao Hu Tong - Hu Tong sesame noodle

    Hu Tong sesame noodle

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    Beef brisket noodle soup

    Chef Jiang - General Tao Chicken

    Chef Jiang

    4.3(217 reviews)
    32.1 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Chef Jiang - Left side of interior / dining room

    Left side of interior / dining room

    Chef Jiang - Hot & Sour Black Fungus

    Hot & Sour Black Fungus

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    Golden Peacock - chinese - Updated May 2026

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