Seeking something Asian I hadn't tried in the area before, I turned to an AI search which yielded…read morethis Chinese place. It was definitely more on the side of actually Chinese than American Chinese, based on the menu and the people working there. They did have a reasonable vegetable and tofu selection. Among the dishes that you don't usually see at the more American restaurants was a dry cumin tofu preparation. It had abundant cilantro, and I'm in the category of people who gets a weird soapy aftertaste with cilantro but still likes to eat it from time to time; this dish gave me a ton of aftertaste but was otherwise good. A ma po tofu had proper fermented bean paste and leeks, albeit not a ton of numbing sensation that I could discern which is really the bar for the best rendition of the dish. Their cabbage dish was described as "hand torn" and it strikes me that this is the sort of place where that's probably true, and it was a tasty saute and a nice contrast to the rest. Their online ordering system wanted to offer me a free egg roll for my order but wouldn't let me get a vegetable one. I wish they'd label some of the dishes more clearly for dietary needs or just plain description. But overall, it was solid food for a town with a relative dearth of this cuisine.

I enjoyed my lunch at the Taste of China, in a large dining room with helpful service…read more I had the Kung Pao Calamari. The seafood was cut into unusual and decorative shapes, while still being one inch or longer pieces. This dish included a basic Kung Pao gravy that was slightly sweet, sour and a bit spicy. There were stir-fried vegetables and peanuts in the dish, including fresh green pepper chunks. The restaurant has a large and broad menu and next time, I will try a more exotic dish.

Very friendly and amazing portions! Would recommend the chicken lo mein. Order was ready incredibly…read morefast!

The rudeness customer service ever!!! I was being considerate by calling and apologizing saying the…read moreorder was placed at the wrong location. The owner told me to lose the number and never call again in a nasty tone. Her attitude was so disgusting I'm certain her food is. Maybe if the owners did it's due diligence and made sure they didn't have the same name as the one in Stafford (completely differ owner) there wouldn't be any confusion. Instead of being nasty, try assuring the person making the order is calling the correct location.

The reopened Peter Chang is a big improvement. My favorite dishes are the duck combo, the garlic…read morecucumber, and the duck broth tofu soup. It feels more like an upscale dining experience now with service, food, etc. Better ambiance etc. Be advised recently the restaurant was reopened with the original chef (Peter Chang) so the reviews here won't really reflect the current experience. It's basically a completely different restaurant now. I think patrons of the previous Peter Changs also might be frustrated it's a little more upscale The joke goes the best Chinese restaurants are 3.5 stars

Nothing to write home about. Ordered take out. Menu and prices have changed. What used to be full…read moreportion is now tapas size. Tiny portion of dried green beans. Barely a cup full. Cost was $9. Shrimp fried rice had very few shrimp in it. Taste was decent. Two items cost $31. I guess that's one way to pay for renovations. I was impressed with the new layout.

New management since fall of 2023 with food improvements and resumption of eat-in dining more…read morerecently. My wife and I find the food quality consistently good, although it would be cool if they were also open on Mondays (I know, staff need their personal time and they even do some local food shopping on days off!). Hot and sour soup is a stand out and today I enjoyed the green beans Sechuan style. Photo of the fabulous 2022 Polestar 2 EV in front of the wonderful CHINA RESTAURANT.

Normally I don't leave reviews . Our food wasn't good. Mongolian Beef had zero flavor. Our Seafood…read morecombo had mushy crab stick( not mentioned in description) 4 out of 10 and our sweet and sour soup wasn't in the bag ...wonton soup was. Very disappointed.

I ordered takeout and it was some of the worst food I've ever had. Somehow, all the chicken had a…read morevery strange off flavor which makes me think it's old or something is wrong with it. The spring rolls taste like frozen ones from the grocery store. I do NOT recommend this restaurant.

I'm originally from Boston and I know everybody's partial to the Asian food they were brought up on…read morebut this is the closest thing to what I'm used to and I think it is delicious and gourmet. The staff is very friendly and accommodating. The prices are reasonable and the food is top-notch!

It saddens me to make this review but I can no longer support Hong Kong. Their quality has dropped…read moresubstantially in the last 5 years. I've been eating here for around 15 years and can no longer say they are the best Chinese in cville (look to Asian express or red lantern for this). Back in the day once on a blue moon you'd get some hard dry chicken in an entree and it just would be what it was because 90% of the time the food was fresh hot and good. Now it seems to be the norm to serve dry days old chicken in their entrees that basically sucks the moisture out of your mouth and stabs you while you try to eat it. Seriously so bad. Their dumplings and noodles are still fine but the main dishes with chicken has suffered severe declines in quality and every single time I eat here now it's bad. I am sorry Hong Kong - until you fix the issue with the chicken we can be bothered to waste our money here anymore.

We enjoyed vegetable mei fun ! Vegetables soup hearty !…read more General chows tofu antre delicious. Service excellent

After a morning of driving and apple picking, we rolled into Café88 for a bite. This place feels…read morejust like a classic diner - friendly owner, a steady hum of conversation, and many Asian folks/families, either dining in or grabbing a few boxes to go. The menu offers solid portions at a fair price, so we left with enough leftovers for another day's lunch. Our top picks? The Taiwanese popcorn‑chicken combo that crackled with crunch, a juicy pork chop crowned with scallions and a kick of chili, and a steaming bowl of beef noodles that hit all the right notes. Every plate was downright delicious. If you're hunting for a comfortable, no‑fuss spot that serves up genuine Taiwanese flavors, Café88 belongs on your diner‑tour itinerary.

The best Taiwanese cuisine I've had outside of Taiwan. The beef noodle soup, spicy beef w rice, and…read morethe popcorn chicken are the top of my list.

The food and service was really quick. It's a very casual place you can walk into everyday. I…read moreordered the pork dumplings, steamed dumplings and pork steamed bun. Very simple but yummy. Unfortunately I forgot snap pictures cuz I was so hungry that I devoured everything.

We ordered the fried dumplings, steamed dumplings, and cold noodles and everything was fresh,…read moresavory, and delicious! My seven year old said these are the best dumplings he's ever had!