Finally MaPo Tofu. Very tasty with a generous amount of tofu in a savory sauce. Worth the trip…read morehere. Probably one of the best Chinese restaurants in the Triangle

I visited Shanghai Restaurant with my wife and our five children around 9:15 pm, specifically…read morebecause their online hours showed they were open until 10:00 pm. When we walked in, we were told we could sit, but from the start the older waitress made us feel rushed and unwelcome. She was clearly impatient and very rude to my children, getting annoyed when they spoke while we were trying to order, as if we were an inconvenience just because they wanted to close. Her attitude was extremely unprofessional, especially toward a family with kids. On top of that, they added an automatic tip to our bill without asking or getting my approval. We were just a husband, wife, and children, not a large party, so there was no reason to force a tip, especially given the rude service. Based on this experience, I do not plan to return and I would not recommend this place to families looking for respectful service.

Foot was more than my expectations, I was worried that the food wasn't authentic enough, but I was…read morewrong. The servers are nice and respond to my requests very quickly. The parking is convenient, either the roadside parking or parking lot. The parking lot is free if dining in.

Good food choices but be ready for a wait!…read more I have been to Wheat twice and tried a variety of the vegetarian dishes. I had the Vegetable Lo Mein, Braised Tofu, Mapo Tofu, Fried Rice and Spring Rolls. The Braised Tofu is not very flavorful, so I would avoid that. The Mapo Tofu is absolutely delicious and has that perfect peppercorn kick. It is spicy, so get a sweet drink on the side if you are not a fan of spice. Vegetable Lo Mein is a large quantity with lots of vegetables. Ask for some sauces on the side because it is bland on its own. On the other hand, the Fried Rice is yummy on its own or with the Mapo Tofu. Spring Rolls are a little oily to my liking but are a good vegetarian appetizer option. I will say that this place is always packed, even on weekdays and sometimes the wait staff forgets about you. It took several rounds to get them to take our order, give the food or even get the check at the end. I will try it out next time at lunch time because maybe it is a little faster. I plan to be back for the Mapo Tofu and Fried Rice

This place is unbelievably good. My wife and I stop here ev when we travel to see family. One on…read morethe way there and one on the way back. Both times we can't get enough of how flavorful and satisfying the food tastes. The noodle dishes have such good flavors that catch and hold onto the bouncy homemade noodles. The dumplings have a simple texture and softness to them that hold up until you bite in and they explode with the filling. We haven't found a bad dumpling combination yet. You do order outside on a kiosk so plan to eat at a picnic table or your car. Sometimes they have a small room open where you can eat.

Very solid meh. It's ready fast, is warm and soft and comforting, but tastes like nothing. I don't…read moreget the hype.

I think this is the best Chinese restaurant in Durham. Service was fast on a Friday evening…read more Food came out hot and fresh. Had the shrimp dumplings, sui mai, fried pork dumplings, pork buns, spicy tofu, and sesame seed puff. I have been to Hong Kong and of course had various dim sum in Boston, Chicago, NYC, and the food is comparable to good Chinatown restaurants in big cities. Simple, yet, comfortable space. I'll be back!

Got a serious dim sum craving which lead me to Hong Kong Even tho I arrived early before opening,…read morethe parking lot was packed. Place was filled at opening. I'm from NY so my standard is high. I got a good sample: har gow, siu mai, cheung fun ( shrimp and pork) spare ribs, crab claw, stuffed eggplant and peppers, pork bao. NGL, it was a little disappointing. Har gow wrappers were thick. There was little or no shrimp in the eggplant. The pork was tough. Ribs were so salty. Not sure I'd return. Upside, the staff was friendly.

I just can't believe all these good reviews after I went to Peony for lunch about 1 pm on Thursday…read more There was not another soul in the restaurant save two employees. I ordered poke. It was mostly rice mixed with sad iceberg lettuce ( mixed greens ) and the toppings were skimpy. For $18 this was disappointing. It was supposed to have three proteins. I added radish, crunchy onion and edamame. It was sad. In addition to the toppings I ordered there was a bunch of ginger and a marble-sized glob of wasabi hiding in the mix. Glad I avoided being surprised by that. I took the photo after I'd eaten so you can see how much rice was still in the bowl. The waiter was super sweet. He'd do better at another job. I'll stick to Zen Fish. There everything is fresh and vibrant and the choices are more exciting. Plus, their mixed greens are actually 'mixed greens'.

I really wanted to like this place but there were too many things working against it during our…read morevisit, even though I had a gift certificate. First of all, the AC was not working on the night we visited so things did not get off to a great start. It was warm in the dining area. The lighting was dark (maybe to not add to the heat). We enjoyed our Thai ice teas and seaweed salad appetizer but found our entrees (angel hair special and marine couple) just okay -- nothing special. The scallops in the marine couple were pretty tasteless. The owner came by and chatted with us a little bit, which is always nice. We've had tastier food at other local Asian restaurants so we'll probably pass on coming back soon. We wish them well.

Screaming 10/10 for me! This is hands down one of the best spots for DIMSUM!…read more When you walk in the restaurant the staff is very friendly and welcoming. It's nice and cozy feel to the restaurant! The food was so fresh and delicious. Everything we order was up to par delicious and so filling Run now do not walk. Thank you for the hospitality and delicious food!

Our go-to dim sum spot near Chapel Hill!…read more This is a wonderful family-run restaurant that blends modern simplicity with traditional charm. The staff are incredibly friendly and hardworking, and the atmosphere feels both welcoming and authentic. All items are affordable and with reasonable prices! It's the only legit dim sum place near Chapel Hill/Carrboro, about a 25-minute drive for us--and we gladly make the trip almost every week. We simply can't get enough of their food! Warning: Everything on their menu is dangerously addictive. You've been warned! Our Favorites 2. Pork Dumpling (Siu Mai / Siomai) -- Steamed pork in a wonton wrapper, perfectly juicy with just the right balance of pork and vegetables in every bite. A delicious classic done right. 6. Beef Onion Dumpling in Chili Sauce -- One of the best dumplings we've had--and we've been to dim sum spots all over the world! The beef is flavorful and juicy, wrapped in a thin, perfectly chewy skin. The chili sauce complements the filling beautifully without overpowering it. Generous portion, amazing value, flawless execution. 9. Steamed BBQ Pork Bun -- Soft, fluffy buns filled with mildly sweet BBQ pork. Comforting, classic, and delicious every time. 11. Egg Yolk Bun -- Lightly sweet custard filling inside soft steamed buns. The perfect bite of dessert to end your dim sum feast. 16. Bean Skin Stuffed with Pork -- Juicy, lightly seasoned pork wrapped in delicate bean skin. Flavorful but not overpowering--simple and satisfying. 27. Crispy Shrimp Ball -- Juicy and lightly seasoned shrimp goodness inside a crispy ball. They disappeared into the void of my stomach as soon as they touched our table. 28. Crispy Taro Puff with Chicken -- Think of these as bite-sized empanadas with savory, well-seasoned chicken inside--like the best mini chicken pot pies! Crispy, flavorful, and completely addictive. I could easily eat 30 of these! 41. Crispy Beef Onion Pot Sticker -- Pan-fried to golden perfection for that satisfying crunch. The beef and chives inside are juicy and flavorful, and the portions are generous. I dream about these dumplings when I'm asleep. Absolute perfection. Take all my money! The Finishing Touch Dim sum is meant to be enjoyed with tea, and they offer a simple traditional brew that pairs beautifully with every dish. If there's one downside--it's that they're only open Friday through Sunday. We wish they were open all week! Everything on their menu is so good! Best Dimsum and service in Durham!

By far our favorite and only Chinese restaurant location! The food is by far the best! My husband…read morecould and would eat there every day! The options are great. The staff has been friendly and quick to get you all set! The inside has quite a bit of seating if you stay to eat.

I got the General Tso's Chicken lunch special, and it was a ton of food! The lunch combo comes with…read moresoup, pork fried rice, and the entree. The General Tso's sauce was perfectly spicy and the chicken was crisp and tasty. The pork fried rice was great with a little soy sauce. I enjoyed the egg drop soup, it was hot and savory. Great value for a lunch special, everything was less than $10.

Perhaps one of my favorite hotpot spots in the triangle area. This spot is slightly smaller than…read moretheir Cary sister location and therefore on weekends the wait time can get up to 40-45 minutes at peak times (6-7pm). I don't think they allow reservations, it's just first come first serve or I think you can also call ahead to put yourself on a wait list. Fantastic ambiance, really attentive service and fresh ingredients. It's not all you can eat, you order by plate. Which is nicer, you don't feel so bloated after eating there because you can portion control easier, and it's more cost effective. I'm personally a big fan of their beef cuts, tripe, lamb, even some more niche cuts like the ox aorta are good too. The side dishes are great too. Particularly a fan of their fried rice cakes. Highly recommend coming here for hotpot!

First off this place felt modern with a traditional Chinese element which I felt was a perfect…read morebalance. The food selection was very vast with many options. But the downside for me was that there were not an all you can eat option so if you wanna try a little bit of everything it may cost you more than you'd like. The broth we got was far too spicy for my taste and we chose a mild so unless you can handle a lot of spice I recommend the lower option below mild. But the meat was very good. I also enjoyed the potato appetizer the most! Definitely my favorite thing there. And the Thai tea was perfect for me! Now the service for me was okay not the best service I've had. Just wish it felt more friendly. But overall this place was okay I wouldn't go out of my way but if I was nearby I may stop in.

authentic chinese food with very yummy noodles. tasty double cooked pork and chilled cucumbers…read more service was amazing as well

My parents have been to Asian Kitchen several times already but I was able to visit with them for…read morethe first time about a week ago! While their noodles are definitely a standout in terms of texture and chew, some of the dishes we ordered this time were a letdown... Between the three of us, we tried two noodle dishes (hand pulled noodles with spare ribs & shaved noodles with bean paste aka zha jiang mian) and two regular dishes that came with rice (eggplant with garlic sauce & Hunan roasted pork aka hong shao rou). Outside of the regular menu that comes in a giant booklet, we also ordered the salted egg yolk lava buns off of their separate dim sum menu. In terms of the good, I absolutely LOVED the texture of the shaved noodles and also really enjoyed the texture of the hand pulled noodles, though I personally prefer a wider noodle which would be the shaved ones. Additionally, the eggplant with garlic sauce was solid and so were the salted egg yolk lava buns! Now in terms of the not so great, while we understand that Hunan roasted pork comes with pork belly which can be fatty, many of the pork belly pieces in this dish were pretty much all fat with no lean meat (basically inedible) which I have not seen in this dish at other restaurants. Also, the sauce that came with the shaved noodles was very one dimensional and just tasted of sweet bean paste with very little savory / umami flavor.

This was an awesome experience for a native New Yorkers, the Bao was wicked delicious and the…read morePeking Duck rivaled what I have had in Chinatown NYC , and the impressive hospitality was so special.

Tried this place for first time tonight. Very impressed with the menu diversity. We had crab…read moreRangoon, Singapore noodles and Szechuan beef. Portion size was outstanding, probably two meals for us. Prices moderate to slightly high depending on the option. Only issue I had was both our dishes were very salty. Maybe we just haven't had authentic Szechuan for a while, but it was very salty, especially the Szechuan beef. My taste buds were numbed and it wasn't spice. Otherwise we liked it very much.