We dined-in as a family of 3. Menu truly has everything for everyone; from Korean chicken, Chinese…read morefood, sushi, Thai, and ramen. Everything was delicious. Definitely a hidden gem. Glad we found this spot!

I really wanted Nam Sod. It had no flavor at all. A pile if noodles with very little of anything…read moreelse. I couldn't even eat it. I will not go back. Service was also slow. I've had Nam Sod from other places that was so full of flavor & spice.

We live less than 3 miles away. Prices are great and quality is very good. Today I ordered the…read moreseafood trio. So much food, that was cooked perfectly. My husband got a Lobster roll, that he enjoyed. I just threw everything on a pan and reheated it in the oven, so we could share. Service is great. The Owner is very personable.

Went here about a year ago. Honestly was not impressed at all. There was nothing in this store that…read morewasn't available at the grocery store. This was more like a Chinese grocery store than an actual seafood market. I was expecting live crabs, fresh fish, shrimp, etc. everything was prepackaged and either frozen or thawed from frozen. Won't be going back.

Just went here for lunch. Best seafood in the Reading. I highly recommend it to anyone who likes…read moreseafood. The prices are reasonable and the food selection is super amazing. Everything from shrimp, lobster, fish and steamed bags

Unfortunately, we were disappointed by our food during our visit. We were seated in an area which…read morewas too cold, although we were there early in the evening, the server reported that a long litany of dishes and specials were not available or sold out. My wife had the scallop dinner, while they were large and tender, they were WAY over salted and seasoned to the point of being inedible! I had the stuffed flounder. While the flounder was nicely prepared, the lobster stuffing was way over salted too, which ruined the dish. We couldn't finish the rather pricey dishes because of that. When we complained politely to the server, she offered her apologies, but nothing more. While the server was polite and very nice, and the drinks were delicious, we were very disappointed in the food. We will not be going there again.

First time here. Great atmosphere, plenty of tables. The waitstaff were friendly and very…read moreattentive. Our server was Alex & she was sweet and very accommodating. We ordered the salads for starters, large & fresh. Main dish, we ordered the Red snapper with pesto sauce & garlic mash potatoes. The crab cakes and some beverages. The food was seasoned so well -every dish was delicious. They have an extensive dessert menu but we passed. If you're ever in the area you have to stop by for their seafood. I highly recommended them.

What a gem!! Was visiting nearby and found this restaurant…read more Great ambiance and service! Had the calamari which was good but the sweet chili sauce was incredible! We shared the soup flight. The lobster bisque was awesome on steroids. FLAVORFUL and nice pieces of lobster, the clam chowder had a nice smoky flavor and the corn chowder was also full flavored. The coup de gras was the seafood gnocchi (changed to linguine) OMG! the flavor was incredible and the seafood added nicely. For desert - banana cake with Carmel was good finishing touch. Wish they were near where we live in NJ. I will miss this place

I traveled to Pennsylvania once a year for Valentine's Day and make sure I book a reservation for…read morethis place! I thought this was a local chain that we might not have in New York, but I've since learned it's not! The ambience is gorgeous, warm and inviting well still having a luxury upscale experience. with a beautiful fish tank that doesn't even have a fingerprint on it. The service is on point, the steaks on point and the side dishes, never disappoint! Please add those glazed carrots to the regular menu because I never knew I liked glazed carrots until I had them there and I blame you for my addiction! The bread and butter are delicious and I feel like you can always tell the quality of a good restaurant by the bread and butter that they put out they take the extra minute to warm up the butter and that really says a lot about customer service to me As I mentioned earlier, I usually go Valentine's Day weekend and if the holiday actually falls on a weekend, I try to go the day before or the day after just because I feel like any restaurant gives a better experience, not on a holiday! But I did end up here one year on Valentine's Day. It was packed. I had a reservation and the food quality did not diminished at all even compared to a slower times I've been there.! that says a lot about the staff the cooks and the quality of product they try/deliver to put out. This is one of my favorites in an area then I regularly travel to! 5/5 food 5/5 service 5/5 ambiance

They have a wide array of food items! I suggest the pizza or grilled cheese from my own experience…read more They have healthy options like kale chips and a fruit cup, and all the snacks and candy one might want to splurge on too.

Last nights food was really good. The quality fluctuated over the years and we wish the chx mix veg…read morein garlic sauce had a thicker browner sauce but it was still good. $3 extra chx., requested only carrots broccoli and pee pod things. Other was general tzos and very good. Needed extra sauce, will have to get a side next time.

Never had anything we didn't like.. Wish they offered delivery, or at least support one of the…read moredelivery services

We had a dinner reservation at the Bridge Inn and it's good that we did. The place was full. We…read moreparked across the street in the overflow lot. The crowd was older. The place was dated, packed with tables in every room and a little too stuffy in the summer heat. Our party was immediately seated, but the beautifully folded napkins were quickly pushed aside as we grabbed wet wipes to remove a sticky residue from one of our chairs. Multiple drink menus offered beer, wine, cocktails, martinis and specials. The Dubai chocolate martini was the favorite - chocolatey smooth and creamy, topped with crushed pistachios. We dined on shrimp puttanesca , salmon with pesto, shrimp Alfredo and eggplant Neapolitan, each served with pasta, a side/salad and dinner rolls. Portions were large and all the items were well prepared and delicious! Although the online menu needs to be updated, the prices are still reasonable. Our party of four enjoyed dinner and drinks for about $150. It's worth visiting, but if you're going on the weekend, be sure to make a reservation.

We crossed over into The Bridge Inn and were pleasantly surprised!…read moreMom's birthday brought the family together for an early dinner. A Saturday at 6pm, party of 5 arrived. A fall chill was in the air, however the heat was ablazing at the Inn. Downgrade for atmosphere in the temperature. Like we wished we were all dressed for summer. Really unappealing in how hot it was. Especially in that we were seated for awhile with a larger party. However, all the sweat was worth the food. The food was great. Really solid. We over ordered but had the chance to enjoy a vary of menu. Our experience in the extensive cocktail menu was nice. Top tier martini selection. We've enjoyed before at The Martini Bar upstairs and at dinner now, as well. Onto the food- Slower paced, but we needed the spacing with our courses. Appetizers included the Baked Brie in Puffed Pastry, the Escargot and Crab & Artichoke Dip. All devoured. All large portions. The brie was creamy and flaky, almost did not need all the bread accompanying. The escargot should have been renamed as mushroom toast. No overt snail, but the mushrooms were gorgeous!! Multi species, woodsy, buttery. The crab dip was creamy, with noticeable dollops of both crab and artichoke. Discernible and delightful. And chips- flash fried fresh. Entrees ordered took a bit to arrive. But as said, we needed the time to digest. Entrees around were the Burger, Steak Diane, Veal Oscar, Crab Cake, and Scallops Provençal. The restaurant was very accommodating with my mother's picky nature. She modified the single crab cake with a baked potato sub and applesauce. Just enough for her to be happy. On entrees will start with the Goods- The Burger tasted fine, no flair and crisp chips. The Steak Diane was juciy, lots of herby mushroom and beautiful roasted potatoes. French Onion Soup- brothy, cheesy, but a bit too much sherry. The Betters- Crab Cake and Baked Potatoes. The crab cake was pure, not much filler and kept structure. Each potato was baked well, skin smokey in a sliceable potato bite. The Best- Hello Oscar! We were so impressed with the tender, white, huge lumps of crab in the veal sauce. Extraordinary in offering. Then Scallops!!!!! My dish. Wow. Just wow. Put me into the category of scallop snob. I make them at home regularly and can tell when the cook is complete just by the smell. These came out & smelled and looked perfect. Sunk that fork in. Ahhhhh. No resistance. Seared beautiful outside and perfect pillow inside. Divine. One of the best scallop dishes. I WILL eat this again! Standout star of the menu. One creme brûlée finished the meal as the birthday dessert. Caramel sugar crisp, but a bit unstructured, a little too runny. We will be back to The Bridge Inn.... .....But maybe next time we'll dress in layers. Well done.