Heard great things online, recommend by chatGPT and booked a reservation…read more Small place, friendly service, but time limit on the table, so if the service is a bit slow, you might be mid dessert and you're being asked to leave when the next party has arrived. Not a big deal, they let you know there is a time limit, but maybe they should keep the service flowing so that doesn't happen. The interior decorator here did a great job with the time warp back to the mid 20th century. Cool vibe. Food was ok. Perhaps using old recipes from the time period is not so good for a tourist? I wasn't really impressed with the food, but I don't have a cultural link to Milanese food to begin with, so I don't think I was fully able to appreciate it. If my grandmother made this when i was a kid, perhaps it would have been better, but the meal was lost on me. There are plenty of spots to grab a good meal, I'd only recommend this place if you have a fond memory of the menu items or you really want to time travel and post to social media.

Intro: After doing a bunch of sightseeing in Milan, we stopped by Riseolatte for dinner. While we…read moredidn't have a reservation, we were seated promptly upstairs (table for three). Ambiance (3.5/5): This Italian restaurant looks like your grandma's house. Lots of old school decor and it's the exact look they're going for. Homey, just like grandma's house. Seating is a bit tight and there's no A/C so things were a bit stuffy. Service (4.5/5): Our waitress was friendly and was pretty efficient in taking care of us. Service can be a bit of a miss in Europe but our experience at Riseolatte far exceeded the norm. Drinks (4.5/5): Good drink list. I ended up splitting some house wine with my buddy. They have it in different sizes and we went with the largest option of the house red. Food (3/5): I went with the osso bucco which is served with risotto (two of my favorite dishes in one). And part of what also made the dish so attractive is that risotto Milanese is a classic Milanese dish. Unfortunately, the dish didn't live up to the hype. Osso Bucco, done right is so tender that it falls off the bone. It's a slow cook type of meal and you can taste the results of that. Here, the meat was harder than it should have been, which indicates to me that they probably cut some corners. The risotto, on the other hand, was solid. As was the portion size. I was just expecting better with the osso bucco. My friends got the veal (elephant ears). Talk about a portion size. Three huge veal cutlets and fries. You can see why they call them elephant ears! I tried a bite and enjoyed it more than my dish. Overall: There's a lot to like about Risoelatte. Some dishes are a hit and some are a bit of a miss so make sure to choose wisely!

Stumbled upon this gem unexpectedly on our last night in Milan. Grateful we did. This place did not…read moredisappoint. My husband and I shared an order of the mushroom risotto. At the recommendation of another guest. They also suggested, if you like spice, to try the chili pepper infused olive oil. So glad we did! The risotto was perfectly cooked, very creamy with an abundance of fresh mushrooms. We topped with a drizzle of the spicy olive oil. And man that's got a bite! So good. For dinner I had the meat lasagna and my husband had a pasta with sausage. Both were very good. Mine was a large serving, filled with delicious pasta, cheese and sauce. My husband had a smaller pasta noodle, and the sauce was different than the red sauce on my lasagna. It was delicious!! We enjoyed our meals. And we even were able to purchase a jar of the spicy olive oil! Service was very friendly and attentive. If we make it back to Milan, we will come back.

We were so happy we picked this restaurant as our last dinner in Italy. The service was amazing and…read morethe food was delicious. Our kids finish their plate. Definitely coming back here next time.

So i have been back recently as again it was the holidays and most other places were closed and it…read morewas late at night. What a disappointment.... (We were seated across the street at their sister restaurant, same kitchen used last time except i was seated at Da Regina) The pizza sauce looked like tomato juice it was so runny that the crust became wet and gross... unfortunately i will not be back, my friend was also disappointed by her meal and service.

We really enjoyed this restaurant and actually went here twice during our stay in Milan. The food…read morewas really good and had large portion sizes and great drinks. The servers were very helpful in picking out our choices on the menu. The restaurant was tucked away from the crowds near the Duomo but yet so close. also, it was had AC which felt great on a 92 degree day.

Absolutely incredible hidden gem. The bolognese was life changing, I loved everything I had here…read more It was a perfect spot for a lunch break while out seeing all of the touristy things in Milan.

Absolutely delicious. It is worth the walk away from the tourist area. Probably the best Italian…read morefood we have had on our visit to Italy. Apologies I didn't take photos of everything we had. I would give them four stars but unusual to Italian tradition, they rushed us out and I noticed they did not do this to others. Our money and patronage is just as good. Also, we were served all courses all at once. And it was not crowded and it was not close to closing time. The server also snuffed at us when we first sat down at a table for four - the place was not crowded by the way. So he forced us to sit at a table for two which is fine had he served our courses in traditional order and fashion. But he did not. Be basically shoved four plates on our table - bread, salad, pasta course one, another dish course two oh and our wine bowls. All on a tiny table for two. And he was unapologetic about it. That was absolutely ridiculous. Again the only reason I do not give this less stars is because the food was worth it but it's no excuse to be rude and treat customers in this way.

Outstanding lunch!…read more Water Bread Warm focaccia Warm Crocchette di patate Sea Bass baked, no breading, served with snow peas and yellow and red cherry tomatoes. Fabulous sauce, buttery and delicious. Perfectly cooked. Apple pie (warm) with a lemon ice cream/sorbet Outstanding service and beautiful decor. Family owned for 3 generations.

The house ravioli stupendous. Beef, little ham in amazing light tasty red sauce. The veal cutlet…read morewas also amazing with fried potatoes (more like chips). Would have preferred the risotto millanase or a different vegetable. The house Chianti by the glass great. Grandson who is third generation owner came over to visit. Hot focaccia bread serves gratis along with opens ing mashed potato croquette. We had a lovely evening.

- Locale Destination - It's on Via Ascanio Sforza and Via…read moreGiuseppe lagrange in Milan, Italy. I walked straight up from Milan central station to come to this - while passing cathedrals and all, you can come here (4 mile walk). Try not to pass by. Sign isn't too obvious. Ambiance: very casual. Both inside and outside. Menu: short and sweet. English is ok! Service: minimal, but chef brought my pasta! - Gluttony Expedition - Lunch half & half ravioli: Lemon & saffron ravioli (yellow) was very light and gentle fragrance. spinach one was light and tasty. Both a bit harder than I'd like but cooked well. Very tasty and big portion for me. - Conqueror's Deduction - 4.5 stars. I walked all the way from Milan central station for this! Very homey yet tasty fresh pasta! The looks are a bit unassuming, but they do offer great pasta!

I found this hidden gem on Yelp when I was looking for a quick bite before my Last Supper…read morereservation. We walked up to this tiny location to find one table for two available. We were provided menus that were quite simple. Two types of pasta were available (long or short) and they were able to be prepared a few different ways. I had the long pasta which resembled Alfredo noodles with black pepper and parmesan cheese. The dish was simple and the pasta was fresh. They offer a short list of beer and wine to compliment the pasta. During my time there I saw many people attempting to get in but the place was full. Several parties waited to get a seat. The service was good, the food came out quick and was exactly what I needed before my reservation. The food was also inexpensive. I noticed a disclaimer when I exited that this location is "not a restaurant" but serves a sampling of a larger restaurant. 4.5 stars!

Mimmo was the best server!! Service was good & lobster…read morepasta was 10/10 Easy walk from Hotel Cornova

The pizza was incredible!! Servers were so kind and welcoming…read more The only reason this isn't 5 stars: We arrived close to their closing time and asked to make sure it was okay for us to dine. We didn't want to have the kitchen open back up for us if they were already wrapping up. They assured us the kitchen wouldn't be closed for another 15 minutes so to come on in. We ordered the pizza, and the pizza guy had a meltdown. Apparently he had already started cleaning up for the night. We felt bad but also a little off putting that he would make such a scene in front of all the guests. Other than that we had a wonderful meal.

They usually only take reservations, but if they have room for your party they'll happily take you…read morein. There's a bag of bread on the table for you to enjoy. And the menu is simple with plenty of good options. Also, don't forget to look at the daily specials. On this visit I got the caserecce with shrimp, zucchini with curry sauce. Delicious. Something absolutely different and I loved it.

Came here due do the Yelp recommendation. The place was half full…read more(on a Friday evening). All other places were reserved. They told us that they can have a table outside for us, which we greatly accepted. We ordered a bottle of whine and still water, 2 starters and two main courses. Everything was delicious. For the main course they just offer pasta, but it is home made and tasty. The staff was very nice, so nothing to complain. We paid 60 Euro, which I think is a good buy for Milano. Clear recommendation from our side...

We've now eaten here 4 times. Twice was nearly 3 years ago (July 2022) and it was so memorable we…read moredecided to go again on our first night back in Milan in May 2026 and then repeated here the following night. The restaurant is on a side street near the busy (with tourists from every corner of the globe) Duomo area. It is easy to find. It has a charming decor (though it is a bit darker and more romantically appointed than other area restaurants, as well as having an underground and almost bordello vibe). It is also larger than it might appear, as there are both ground floor, as well as a lower eating area seemingly for larger groups, as well as used during busier times. We have only eaten on the ground floor level. The menu offers ample variety, but is not what one would term extensive. It tends upscale, though not extremely costly (arguably average to slightly above average fine restaurant prices), but portions are on the smaller side. They have a specialty in dishes augmented and emphasizing the use of truffles, of which we have sampled several times. Over the course of our several meals we've had every pasta and risotto offered with truffle shavings. Of the appetizers we can recommend the meatballs, which are delicate and small, the bacon wrapped shrimp, and the octopus. Their desserts are also not the run of the mill and warrant tastings. All and all, we will always repeat here when in Milan. Frankly, though their Yelp average score is pretty good, we were surprised they do not have a higher Yelp average score.

WOW! I loved my experience at Valentino Legend! Easy to make a reservation, then immediately seated…read moreupon arrival. The plan feels elegant and has a calming ambiance. It is spotless elegance, superb professional, and friendly service. Huge value as prices as on point for the portion size but above all the flavor and sofistication of entrées and whole menu you get. If I lived here, I'd be here every week!

The hotel suggested this restaurant as i wanted to eat seafood and adore food and wine from…read moreSardinia. Fabulous authentic vibe here. The service was impeccable and the server really efficient, friendly, helpfull and a little amusing which is nice for the atmosphere. Food was original and very tasty. Very reasonable prices for a great evening meal in a great ambiance. Top votes from me. I am going back to Milan in two weeks and will take this time my wife and daughter for them to share that experience.

After spending the day exploring Lake Como, we wanted a great dinner within walking distance of our…read morehotel, and we're so glad we found L'Isola del Tesoro Ristorante. From the moment we walked in, it felt like an authentic Italian experience. The restaurant was decorated with Sardinian flags and photos, giving it a warm, welcoming atmosphere. Our server was fantastic. There was a slight language barrier, but it wasn't a problem at all we worked through it together, and the service was excellent from beginning to end. The highlight of the evening was the salt-crusted branzino, which I later learned is one of the restaurant's signature specialties. Before cooking it, they brought the whole fish to our table so we could see exactly what we were getting. It looked incredibly fresh, like it had just come out of the sea. They then covered it in sea salt, baked it, and brought it back to our table. What made the experience even more memorable was the tableside service. A staff member expertly deboned the entire fish right in front of us, leaving nothing but perfectly flaky, tender pieces ready to enjoy. It was one of the most impressive dining experiences I've ever had. The fish was simply prepared with olive oil and a little sea salt, proving that fresh, high-quality ingredients don't need a lot of seasoning. One thing I loved throughout my trip to Italy was how clean and uncomplicated the food is. They don't rely on heavy seasonings like we often do in the United States, yet every bite is incredibly flavorful. We also enjoyed a fresh salad, some biscotti, Italian breadsticks and a bottle of Prosecco that tasted much better than any Prosecco I've had back home. Everything was so good that we even took some leftovers with us. We accidentally ordered one of their wood-fired pizzas because of the language barrier, but even that turned out to be delicious, so it was a happy surprise. They packed out takeaway nicely and have us extra bisco and breadsticks The restaurant is tucked away on a small side street in Milan's Fashion District. It's lively, energetic, and great for groups. During our visit, everyone was watching a FIFA soccer match, so there were lots of cheers and excitement throughout dinner, which added to the fun atmosphere. If you're looking for an authentic Italian seafood experience in Milan, I highly recommend ordering the tableside salt-crusted branzino. Between the fresh ingredients, outstanding service, and memorable presentation, this was easily one of the best meals we had in Italy. We would absolutely return the next time we're in Milan.