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    Platina

    4.4 (34 reviews)
    ModerateItalian, Pasta Shops
    Closed 12:30 pm - 3:00 PM, 7:30 PM - 11:00 PM

    Platina Photos

    PLATINA ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Platina

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    Reviews With Photos

    Cacio e Pepe pasta!
    Amy D.

    This was our first stop during our visit to Milan this weekend! We had just arrived, we were starving, it was close to the hotel, and I had seen all of the great reviews on Yelp, so we decided to try it! So glad we did. At first it was a little touch and go, you know your traditional rude Italian service staff, but to be fair we did arrive at 2:30pm and they were going to be closing at 3:00pm so they were anxious to close. After the typical huffing and puffing about our late arrival we were finally seated. I will say that I guess they weren't that anxious since they still sat 4 more parties that arrived after us. After a while service became way better and the woman running it was perfectly pleasant and chatty. I've noticed this throughout Italy that the staff is so cold at the beginning but then they really warm up. The food: we ordered two different dishes: the cacio-e-pepe and a zucchini flower tomato-based pasta and both were heavenly. Quality ingredients. The pasta is freshly made and perfectly al dente. Cute little place and would be adorable in the warmer months to sit outside with your pasta. We will be back!!

    saffron and speck ravioli filled with mozzarella and spinach
    Dillon L.

    We came here for the pasta, so I had the saffron and speck ravioli filled with mozzarella and spinach, and I tried a lot of the spaghetti carbonara. We had the tiramisu, as well. I don't want to sound like I'm exaggerating, but the ravioli was absolutely delicious. The creamy saffron sauce was amazing and well-absorbed by the ravioli. The ravioli had a nice al dente bite to them. The filling was tasty. And the plentiful speck added a nice rich and salty flavor. Just great. While I liked the carbonara sauce, the spaghetti was a bit undercooked as a few strands were hard. Still tasty, but a little boring. The tiramisu was a really nice end to the meal. Creamy but not too light. Not too sweet either. Maybe it could've used more cake, though. For that ravioli alone, I'd definitely eat here again. Though, the tiramisu was good too.

    Tirasmu- incredible
    Jeff L.

    This place is great.. The food quality was outstanding, service couldn't have been more helpful, and price was cheap. They only have pasta on the menu but if you like pasta.. awesome place. You will need to have a reservation. We will definitely be back.

    Angela F.

    The pasta was mouth watering good that we are there two nights in a row! Definitely recommend the carbonara it was my favorite.

    Alex P.

    Our first day in Italy and the kids were yearning for some Italian pasta, both kids are huge fans of the comfort staple. I looked for a place near our Hotel that served home made pasta and Platina showed some really good reviews. The place did not disappoint, we showed up on a Saturday evening at the open without a reservation and were really lucky to get a table. After we sat down many people were turned away without reservations. We had the octopus special as an appetizer and I think I commented to my wife that this must be the best I've ever had, not chewy, smoky, flavorful just perfect. The ravioli, pasta carbonara and other dishes we had were all fantastic, the staff was very attentive and friendly. We would definitely repeat.

    Ria R.

    Pasta is a definite when in Italy and Platino did not disappoint. Went there for lunch after seeing great reviews. The restaurant is a trendy little spot with both indoor and outdoor seating. the wine and drink selection was extensive. We ended up getting the seafood pasta and pasta carbonara. The waiter was both helpful and accommodating with our limited Italian. My favorite was the seafood pasta. It was both filling and delicious, with hints of white wine in the sauce. The pasta carbonara was simple and classic. Both were suggestions from our waiter and he didn't let us down. Would go back again the next time we're in Milan.

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    7 years ago

    Excellent service! The menu was diverse and everything we ordered was delicious. We particularly enjoyed the cacio e pepe and the tiramisu.

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    Platina Reviews in Other Languages

    Review Highlights - Platina

    We visited Milan for just 2 nights and wanted to get an authentic Italian pasta experience.

    Mentioned in 10 reviews

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    Papà Francesco - Spaghetti ai frutti di mare

    Papà Francesco

    4.1(142 reviews)
    1.8 kmCentro Storico
    €€€

    I literally wrote 4 paragraphs and Yelp glitched and deleted my draft…read more Please make sure to ask them to charge you in Euros because we didn't get the option by the owner and he charged us in USD which costs us more. He's been in business for 44 years so obviously he knows but still charged us in USD which is kinda shady IMO. We decided to dine here due to all the reviews and photos posted. When we approached the restaurant, the owner immediately said "Ni Hao" which I thought was kinda racist. What if I wasn't Chinese? Mink felt offended but we committed to dining there so we did. He asked if we wanted to dine inside or outside. Since it was chilly for Mink, we opted to dine inside where it was 90% full due to a Chinese tour group. They all had the same dish so we figured preset menu for them. I wasn't sure what I was going to get but since they all ate the Ossobuco con risotto alla Milanese in Crosta, I decided to order that as it was one of the dishes I was considering. Mink ordered their Spaghetti ai frutti di mare. I'm not sure why but the owner exclusively took care of us. He also made it a point to bring a photo over of Jay Chow saying he's dined there 4-5 times in the last few years. Maybe that's why the Chinese tour group eats there? He was arrogant enough to brag about how much money he's made because of Jay Chow. There were lots of celebrities that dined there from what gathered looking at his wall of fame. I bet he didn't charge any of them in USD *smh* The Ossobuco con risotto alla Milanese in Crosta was really good and probably the best we had in Milan. They must be able to make this dish with their eyes closed at this point with the daily Chinese tour groups dining there. Their Spaghetti ai frutti di mare was decent but didn't have as much seafood in the dish as other restaurants and the flavor was about average. The bread and EVOO offered was legit though! I loved it and I normally hardly ever eat the complimentary bread. Food is good overall and customer service felt extra. If we didn't get charged USD, wasn't getting bragged to about how much money he made off Jay Chow and wasn't greeted with a "Ni Hao" then the place is 4 stars. Since all that did happened, 2.5 stars.

    What an amazing experience- authentic in every way- if you want a real good meal in Milan - go…read morehere!!!

    Photos
    Papà Francesco
    Papà Francesco - Ossobuco con risotto alla Milanese in Crosta

    Ossobuco con risotto alla Milanese in Crosta

    Papà Francesco - Papa Francesco himself. The perfect choice for an authentic Italian meal.

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    Papa Francesco himself. The perfect choice for an authentic Italian meal.

    Pasta Fresca da Giovanni - Lunch half & half (Lemon & saffron ravioli (yellow) and spinach one)

    Pasta Fresca da Giovanni

    4.5(14 reviews)
    3.9 kmPorta Genova

    - Locale Destination - It's on Via Ascanio Sforza and Via…read moreGiuseppe lagrange in Milan, Italy. I walked straight up from Milan central station to come to this - while passing cathedrals and all, you can come here (4 mile walk). Try not to pass by. Sign isn't too obvious. Ambiance: very casual. Both inside and outside. Menu: short and sweet. English is ok! Service: minimal, but chef brought my pasta! - Gluttony Expedition - Lunch half & half ravioli: Lemon & saffron ravioli (yellow) was very light and gentle fragrance. spinach one was light and tasty. Both a bit harder than I'd like but cooked well. Very tasty and big portion for me. - Conqueror's Deduction - 4.5 stars. I walked all the way from Milan central station for this! Very homey yet tasty fresh pasta! The looks are a bit unassuming, but they do offer great pasta!

    I found this hidden gem on Yelp when I was looking for a quick bite before my Last Supper…read morereservation. We walked up to this tiny location to find one table for two available. We were provided menus that were quite simple. Two types of pasta were available (long or short) and they were able to be prepared a few different ways. I had the long pasta which resembled Alfredo noodles with black pepper and parmesan cheese. The dish was simple and the pasta was fresh. They offer a short list of beer and wine to compliment the pasta. During my time there I saw many people attempting to get in but the place was full. Several parties waited to get a seat. The service was good, the food came out quick and was exactly what I needed before my reservation. The food was also inexpensive. I noticed a disclaimer when I exited that this location is "not a restaurant" but serves a sampling of a larger restaurant. 4.5 stars!

    Photos
    Pasta Fresca da Giovanni - Spinach ravioli

    Spinach ravioli

    Pasta Fresca da Giovanni - Ravioli ricotta e spinaci: ripieno

    Ravioli ricotta e spinaci: ripieno

    Pasta Fresca da Giovanni - Inside

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    Inside

    Valentino Legend - Octopus appetizer

    Valentino Legend

    4.5(19 reviews)
    1.7 kmCentro Storico
    €€€

    We've now eaten here 4 times. Twice was nearly 3 years ago (July 2022) and it was so memorable we…read moredecided to go again on our first night back in Milan in May 2026 and then repeated here the following night. The restaurant is on a side street near the busy (with tourists from every corner of the globe) Duomo area. It is easy to find. It has a charming decor (though it is a bit darker and more romantically appointed than other area restaurants, as well as having an underground and almost bordello vibe). It is also larger than it might appear, as there are both ground floor, as well as a lower eating area seemingly for larger groups, as well as used during busier times. We have only eaten on the ground floor level. The menu offers ample variety, but is not what one would term extensive. It tends upscale, though not extremely costly (arguably average to slightly above average fine restaurant prices), but portions are on the smaller side. They have a specialty in dishes augmented and emphasizing the use of truffles, of which we have sampled several times. Over the course of our several meals we've had every pasta and risotto offered with truffle shavings. Of the appetizers we can recommend the meatballs, which are delicate and small, the bacon wrapped shrimp, and the octopus. Their desserts are also not the run of the mill and warrant tastings. All and all, we will always repeat here when in Milan. Frankly, though their Yelp average score is pretty good, we were surprised they do not have a higher Yelp average score.

    WOW! I loved my experience at Valentino Legend! Easy to make a reservation, then immediately seated…read moreupon arrival. The plan feels elegant and has a calming ambiance. It is spotless elegance, superb professional, and friendly service. Huge value as prices as on point for the portion size but above all the flavor and sofistication of entrées and whole menu you get. If I lived here, I'd be here every week!

    Photos
    Valentino Legend - Main dining room

    Main dining room

    Valentino Legend
    Valentino Legend - Decor

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    Decor

    Platina - italian - Updated May 2026

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