Top buffalo mozzarella flown in daily from the countryside of Salerno (a beautiful city south of…read moreNaples). I usually like regular cow milk mozzarella, but I make an exception for what they sell here. Try the little buffalo balls (no, not those balls!), mouthfuls of total yumminess. They also have "caciocavallo" cheese, quite expensive due to the paucity of availability in northern Italy. A must try for the cheese-addicted.

I was at Milan Main Central Station and while looking for a quick bite to grab I stumbled upon…read moreFattorie Garofalo. I ordered a Panino Crudobu' on the go for 7.50 Euros and it was delicious! The bread, prosciutto and buffalo mozzarella were fresh and a pleasant surprise. I would recommend this place over any Mc Donald's or other fast-food chains.

We stopped by here for a drink to kill some time before dinner. The friendly waiter told us about…read morea happy hour special that we could not refuse - a glass of wine, a plate of cheese, a bite of a panini and focaccia for 10 Euros! The restaurant is located on a side street next to the canal and a playground so there is little disturbance to your relaxing happy hour.

From the owner: Tutti i prodotti di Latteria della Darsena sono capaci di comunicare qualità, tradizione e…read moreterritorio. Il laboratorio è un luogo in cui convivono cibo di qualità e piccole produzioni di nicchia che recuperano il patrimonio culinario delle terre di Puglia cultura semplice ma autentica, ricca di quei valori che ti insegnano a vivere, ad emozionarti e apprezzare anche per le piccole cose. Il cuore pulsante della Latteria della Darsena è il caseificio artigianale a vista dove tutte le mattine mani esperte e sapienti producono delizie come buttate, stracciatella, fior di latte, scamorze ed altri prodotti del l'eccellenza casearia pugliese.

The service here was really fast and efficient and people were really friendly. They speak English…read moreand they deal with a high influx of tourists so it's kind of in and out. They only have one bathroom in the whole restaurant so keep that in mind lol. The food itself wasn't super spectacular, we got the truffle ravioli and it was OK. The charcuterie and cheese wasn't anything special either, you can kind of go to the supermarket and just procure the same things. I think the best thing that we ate was probably the chocolate salami as it's this fudgy biscuit with whipped cream on the side. That was something I've never had before and it was unique and worth trying.

Good food, quick service, cozy atmosphere, and good English speaking... not much more I could ask…read morefor! I was craving good lasagna, and I think the lasagna here is about as good as it will get in Italy. They don't use as much meat or tomato sauce as Americans do, but this was able to hold me over until I got home. We were served very quickly and able to finish our bread, drinks, and lasagnas within 30 minutes door to door on a Friday night.... Other tables were enjoying their time, so that is totally acceptable as well. Overall a great meal.