La Baita del Formaggio

3.7 (7 reviews)

PriceyCheese Shops, Food Stands

Closed • 3:30 pm - 7:30 PM

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La Baita del Formaggio - Cheese Shops Near Me - Milan, Michigan

LA BAITA DEL FORMAGGIO ATMOSPHERE

What's the vibe?

Inside

2 Photos

Outside

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More info about La Baita del Formaggio

Via Foppa 5
20144 Milan
Italy
Washington
Directions
02 4817892
Call Now
Visit Website
http://www.labaitadelformaggio.it

Hours

What time does La Baita del Formaggio open?

La Baita del Formaggio opens at 3:30 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.La Baita del Formaggio opens at 9:30 AM on Tuesday, Wednesday, Thursday, Friday and Saturday.

What time does La Baita del Formaggio close?

La Baita del Formaggio closes at 7:30 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.La Baita del Formaggio closes at 12:30 PM on Tuesday, Wednesday, Thursday, Friday and Saturday.La Baita del Formaggio is closed on Sunday.

Mon 3:30 PM - 7:30 PMTue-Sat 9:30 AM - 12:30 PM, 3:30 PM - 7:30 PMSun Closed

Food & Alcohol

Does La Baita del Formaggio serve alcohol?

Yes, La Baita del Formaggio serves alcohol.

Outdoor Amenities

Does La Baita del Formaggio have parking?

Yes, La Baita del Formaggio has parking options.

Other Amenities

Does La Baita del Formaggio have free WiFi?

Yes, La Baita del Formaggio has free WiFi.

La Baita del Formaggio Reviews in Other Languages

Italian
7 Reviews

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Mandara

4.3(3 reviews)

1.8 km•Centro Storico

We stumbled upon this gem while walking through the financial district 10-09-2014. We were hungry…read moreand saw business people inside standing at counters eating. Various vegetable and cheese salads were being spooned into bowls for patrons. 6 Euros for a good sized portion is affordable. The cashier urged me to eat first, "Mangiare, mangiare!!!" and then pay. Servers were very friendly. The salad had unfermented green olives, cherry tomatoes, prosciutto, chunks of soft crumbled rustic bread, and chunks of cheese of unknown variety. The salad was moist. Sandwiches are also offered. Many people ate here on their lunch break. They must be regulars. We walked 2 kilometers the next day to eat here again passing by other cafes. Enjoy!!

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La conferma che l'attività è aperta (10/12/2015)

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Salumeria Laghetto

5.0(1 review)

2.5 km•Centro Storico

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La Scelta

4.7(3 reviews)

4.5 km•Stazione Centrale

•€€

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La tavola calda

Prosciuttoni!

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La vetrina

Orobianco

4.8(4 reviews)

3.9 km•Stazione Centrale

•€€

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Il laboratorio

Le mozzarelle di bufala lambarda

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La Casera

5.0(5 reviews)

70.1 km

•€€

This place is exactly how I would love Italy to be in every city!! This is the spot to go when you…read moreare visiting this area! We found by accident and want to go back --even though we are about an hour away! Haha The fresh food and cheese and meats and wine! Don't wait another day! Go go go! Very busy but moves along well. Fun atmosphere as it seems to be in the heartbeat of this little town.

Wow! I think I have found a place I could spend a lot of time and money at. There isn't anything…read morecomplicated about this place it is a wine and cheese shop with some meat options. It has some tables in the back that you can sit at and order amazing wine, cheese, meats, some extras all served with fantastic bread. It is not a place you go to for a meal but the start of snack. Although I could easily eat breakfast, lunch and dinner here. If you are ever in this part of Italy this is a MUST try!

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Store front

The market inside the restaurant. So many things to buy!

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Market

La Contadina

5.0(2 reviews)

1.1 km•Washington

•€€€

Top buffalo mozzarella flown in daily from the countryside of Salerno (a beautiful city south of…read moreNaples). I usually like regular cow milk mozzarella, but I make an exception for what they sell here. Try the little buffalo balls (no, not those balls!), mouthfuls of total yumminess. They also have "caciocavallo" cheese, quite expensive due to the paucity of availability in northern Italy. A must try for the cheese-addicted.

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Cured meats

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La Latteria della Darsena

4.5(2 reviews)

0.8 km•Centro Storico

•€

We stopped by here for a drink to kill some time before dinner. The friendly waiter told us about…read morea happy hour special that we could not refuse - a glass of wine, a plate of cheese, a bite of a panini and focaccia for 10 Euros! The restaurant is located on a side street next to the canal and a playground so there is little disturbance to your relaxing happy hour.

From the owner: Tutti i prodotti di Latteria della Darsena sono capaci di comunicare qualità, tradizione e…read moreterritorio. Il laboratorio è un luogo in cui convivono cibo di qualità e piccole produzioni di nicchia che recuperano il patrimonio culinario delle terre di Puglia cultura semplice ma autentica, ricca di quei valori che ti insegnano a vivere, ad emozionarti e apprezzare anche per le piccole cose. Il cuore pulsante della Latteria della Darsena è il caseificio artigianale a vista dove tutte le mattine mani esperte e sapienti producono delizie come buttate, stracciatella, fior di latte, scamorze ed altri prodotti del l'eccellenza casearia pugliese.

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Immagine fornita dal locale

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Noi siamo i benvenuti

Miracolo a Milano

5.0(3 reviews)

0.6 km•Washington

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Gusto

4.0(2 reviews)

1.6 km•Centro Storico

•€€

I've traveled all over Italy looking for the best Sfogliatelle (yes, including Naples) and this is…read moreit. The crust is always perfectly crispy and buttery, and the cheese is citrusy but not too sweet. They're perfect. I'll come back every time I visit Milan.

San Pier Damiani

5.0(1 review)

122.5 km

Parmesan cheese ..... real Parmesan cheese. The factory tour was super informative and they took…read moretheir time to answer questions and make sure we really understood how their cheese was created. The freshness and level of perfection that goes into the production and approval process is almost mind blowing. We got to see almost every stage of the process minus the milk coming from the cows and resting overnight so they could remove the fat for butter. The second round of milk they add in the afternoon and mix it with the milk that had the fat removed and then they start the cooking and cutting and stuffing the cheese into the cylinders to get them ready for the next stage. The workers were friendly and willing to let us watch them do their job.

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Production

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La Baita del Formaggio - cheese - Updated September 2026

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