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    Gnocchi Restaurant

    4.0 (327 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

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    GNOCCHI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gnocchi Restaurant

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    Good

    The service and food were absolutely excellent from start to finish. We tried the penne vodka, gnocchi shrimp scampi, shrimp fra diavolo, penne marinara, and the portobello mushroom appetizer--which was especially amazing. The owner was incredibly kind and welcoming, even treating the kids to Shirley Temples, and frequently checked in to make sure we were enjoying everything, which made the whole experience even more special.

    Bruschetta...very tiny for $12
    Marie R.

    Food is just ok. Didn't seem authentic Italian at all. It's very dark inside just as a tip for those that can't see very well, bring a flashlight. They also forgot one of the apps we ordered. We weren't charged so not a big deal. I have had better at the Olive Garden though and that's not saying much.

    View of the kitchen

    Our family had a graduation, celebration dinner at Gnocchi. We went with the "Chef's Choice" for the table (5 person minimum). Service was fantastic! We will definitely return. Note, byob which is no issue Cash onl

    Chefs Table dessert finale!
    Jeannette D.

    Quality food, great selection with friendly service! Cozy decor. Reasonably priced.

    Hazelnut cake, tiramisu, panacota , cannoli
    Angelina C.

    The most delicious Italian food you will have. It is my favorite restaurant. The owner is very nice and so is the other waitress as well. The place is small and cozy. Everything on the menu is delicious you cannot go wrong with anything. The cannolis are so amazing, the hazelnut biscuit cake is also very good as well but the panna cotta!!! You have to try it!!!

    Best Italian restaurant

    Delicious food Best gnocchi Best Italian food Everything is yummy,ricotta and mascarpone gnocchi, meat ball and pollo parmigiana I tried home tiramisu was delicious

    Chocolate cake
    Mackeith J.

    I'm traveling around the world and staying in Philly for a few weeks near this place and WOW. Some of the best food I've had in ages. Reminds me of a really good home cooked meal but the environment is very upscale without being obnoxious. The staff has been very friendly and I never had to way long for my meal. I'd rate it higher if I could.

    Rigatoni Pacheri
    Victoria K.

    CASH ONLY RESTAURANT. Take note, y'all, because I did not. I'm pretty sure all of their pasta and such is made in-house, so you really can't beat that. It's a wood-y vibe that makes it feel cozy, and it says "gnocchi" in very large letters on the wall (my sisters and I had a great time trying to figure out of the 'g' in 'gnocchi' was a very fancy capitalized G or a very large in size lowercase g). The stars for us were the meatball appetizer and the mushroom ravioli. The meatballs were just made of good meat, were tender, and the sauce added the best flavor to them. The mushroom ravioli came highly recommended by our water and for good reason. The mushroom flavor was strong, and the raviolis were FRESH. I got the pacheri, and though it was good, I didn't think it was amazing. It felt like a dish with a lot of elements that were just thrown together rather than something cohesive. And since this place is called gnocchi, we HAD to try it. It was mostly good, but the texture of the gnocchi were inconsistent. Some were the perfect bite, but some were much harder than they should have been. The service is the type of service where they treat you like family in that borderline uncomfortable way because even though they treat you like family they're not actually family. So for example, one waiter took my dad's phone to take a photo and he was like "Oh no, your girlfriend's calling!" when my mom was sitting right there. Love that it was open late though! We came by at around 9:30pm and appreciated their open kitchen.

    Bolognese gnocchi
    Eion P.

    Insanely delicious Italian food for a respectable price, "Gnocchi" in south Philly offers delectable dishes in a quaint bistro setting. The bolognese and spinach gnocchi are perfection. The side of fresh bread is toasty and warm. The service is friendly and the restaurant wisps you to Tuscany. A fantastic South Philly destination. 5/5!

    Chicken Limone
    Rula R.

    This is my perfect Italian night. Frank Sinatra playing in the background, simple decor with character, small menu with the essentials, delicious food that you can tell is made with love and great service.

    Gnocchi Bolognese, and gnocchi special
    JM L.

    Best kept secret in Philadelphia. Been eating an Italian restaurants for 60 years and nothing comes close to this place and their hand-cut, hand-made gnocchi. Shockingly, friendly and helpful service. We walked in 45 minutes before they even opened and instead of telling us to come back, they welcomed us to stay. Attentive service, reasonably priced cannot recommend it enough - will be back again and again.

    Lobster ravioli

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    28 days ago

    Business owner information

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    Maria G.

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    2 months ago

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    Maria G.

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    9 months ago

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    Maria G.

    I am glad you enjoyed your experience here

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    2 months ago

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    Maria G.

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    4 months ago

    We love Gnochi! The gnocchi à la vodka was incredible. The service was so welcoming and kind. We will definitely be back!

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    2 months ago

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    7 months ago

    Food was okay. The staff is very friendly and helpful However it was very loud. Couldn't have a normal conversation.

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    2 years ago

    Gnocchi is a Great food and service. Wonderful place for a family birthday dinner. Ambiance is perfect.

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    Page 1 of 9

    Ask the Community - Gnocchi Restaurant

    Butcher and Singer

    Butcher and Singer

    4.4
    (1.6k reviews)
    1.0 mi
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    Had an absolutely incredible dinner at Butcher and Singer. We started with the biscuits, which were…read morehonestly the best biscuits I've ever had. Every steak at the table was cooked to perfection and full of flavor. The sides were just as impressive -- the mac and cheese, stuffed potato hash, broccolini, and mashed potatoes were all amazing. We also tried the cheesecake and lemon dessert, and both were outstanding. From start to finish, everything exceeded expectations. Easily one of the best steakhouse experiences we've had.

    Photos
    Main dining area from our table.
    Main dining area from our table.
    Oysters
    Oysters
    Front entrance from our table.

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    Front entrance from our table.
    Alpen Rose

    Alpen Rose

    4.4
    (373 reviews)
    0.9 mi
    $$$$

    We had been wanting to come here for a few years but aren't always the best at planning ahead. We…read morecelebrated our 25th anniversary this year and wanted to go somewhere new and romantic. This place was everything you want it to be. We had some delicious craft cocktails, the tomahawk ribeye, an appetizer and some sides. The only thing that wasn't good were the mushrooms. I say this as someone who loves mushrooms. Service was spot on, place is quaint. 100% will be going back

    Today was my third visit to Alpen Rose. My boyfriend and I really enjoyed our first visit! Food was…read moregood, service was great and the ambiance was amazing. We celebrated my birthday there and I was a bit shocked when they didn't offer to comp a dessert, since most steakhouses usually do, but I didn't mind as it's not expected. Our second visit didn't live up to our first time experience. The steak we ordered was so raw that it was inedible. Luckily, we got 2 big entrees so we were able to enjoy one and take the steak to go and cook it a bit more to enjoy for dinner the day after. This third visit REALLY threw us off. First, we waited over 30 minutes to be seated. When we were finally seated, we were seated in what is likely the most uncomfortable seat in the restaurant. You would think if you just made someone wait 30 minutes past their reservation, you'd maybe give them the bigger table that's available to get them back in your good graces. I will say most of the food was very good. We ordered the crab and artichoke appetizer which was good but not great, and for dinner we ordered the duck which was cooked perfectly and the ribeye which was also cooked well. I had mentioned it was my birthday at the beginning of the meal. Since I didn't receive anything with my last birthday experience, I had no expectations of a comped dessert. That was until the young lady at the table next to us received a comped baked Alaska for her birthday. When it was my turn for the waiter to offer a dessert we were asked if we wanted to order anything. We said no and asked for the check. When they brought us the check, they finally remembered we had been delayed half an hour and that's when they offered a comped dessert. Why is it that someone else got a free dessert for their birthday and not me? If you're going to offer that to one you should offer to all. Other than that, the service overall was very lacking. We were checked in on 3 times during the night whereas the table next to us received constant check ins. Not sure what that was about since we had the same waiter. We were also seated and ordered before the table next to us and they received everything before us. Appetizer, dinner, dessert and check. Not sure why this happened but after tonight's disappointing experience and overall food inconsistency I have decided not to dine here anymore. More for tonight's service than anything else. Disappointing and overhyped.

    Photos
    Alpen Rose
    Smoked Bacon
    Smoked Bacon
    Cozy atmosphere

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    Cozy atmosphere
    Umami Steak and Sushi Bar

    Umami Steak and Sushi Bar

    4.6
    (154 reviews)
    0.5 mi

    I came across this incredible restaurant while searching for the nearest sushi bar to the hospital…read morewhere my wife was a patient, and what a remarkable surprise it turned out to be. The first impression was not especially auspicious. The restaurant is tucked away in the basement beneath a building on Walnut Street in Philadelphia, and at first glance the menu prices gave me pause. But from the very first bite, every doubt completely disappeared. The sushi was absolutely extraordinary -- some of the best I have ever had anywhere. I ordered the 9-piece tasting menu with uni for $68, and every single piece of nigiri was exquisite. The fish practically melted in my mouth, with outstanding freshness, texture, and flavor. Each bite felt carefully crafted and perfectly balanced. The service was equally impressive. The staff was warm, cheerful, attentive, and made the entire experience feel welcoming and relaxed. I arrived toward the end of the evening, so the restaurant was pleasantly quiet, which made the meal even more enjoyable. This was truly a memorable dining experience. Every course was exceptional, and I would highly recommend this restaurant to anyone who appreciates outstanding sushi. My only regret is that it is so far from where I live, because otherwise I would return again and again.

    I've been here multiple times. Great service. Workers are very friendly. Always give great recs,…read moreespecially sake recommendations. Their happy hour is 5-7pm and always a great deal - at the bar only. It's downstairs but doesn't feel like a basement. Ambiance is ok. But don't let that deter you. I took my wife and MIL today and we enjoyed the happy hour. I recommend you give it a try.

    Photos
    Taken while sitting at the sushi bar
    Taken while sitting at the sushi bar
    Negi Toro (plus uni) U-Temaki & Sweet Shrimp Hotate U-Temaki
    Negi Toro (plus uni) U-Temaki & Sweet Shrimp Hotate U-Temaki
    Spicy tuna, sansho salmon & hamachi butsu

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    Spicy tuna, sansho salmon & hamachi butsu
    Steak 48

    Steak 48

    4.2
    (416 reviews)
    0.9 mi
    $$$$

    We went for our anniversary. We were seated next to a glass wall looking into their kitchen /…read moreseafood area. It was a unique setting. Our server Lawrence started out great. Attentive. We ordered salads, steak, pork chops, mashed potatoes, corn, and a bottle of overpriced Caymus wine. Hubby liked his pork chops, my filet was ok. The sides were delish!!! They also were very kind in offering us a comp dessert for our anniversary which we got to pick. Typically restaurants just bring out whatever dessert they want so I appreciated that we got to choose. We chose a vanilla Carmel cake. It was good but we were also so stuffed! Minus 2 stars - as the end of the night, our server disappeared & when he did reappear, I could never get his attention to get the bill. I flagged someone else down but they just shrugged. It took me putting my jacket on (& 20 extra mins) to get Lawrence's attention. Also, it was close to the end of the night as we were wrapping up - maybe 9:30ish. There were still PLENTY of guests eating dinner, and the workers started breaking down tables in our section, moving things around, replacing large tables for smaller ones, etc. We're trying to have a nice (expensive!) dinner & workers are cleaning up around us. What a buzz kill. Remember I was the one trying to GET my servers attention - trust me we didn't overstay. Honestly, eh - I wouldn't recommend.

    The manager has messaged me a few months ago after the review…read more I contacted them back but no response. Anyway, what a letdown for an upscale establishment?!

    Photos
    Steak 48
    Steak 48
    Steak 48

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    Butcher Bar

    Butcher Bar

    3.9
    (845 reviews)
    1.5 mi
    $$

    Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

    Last night was my 40th birthday and our original dinner spot didn't have room for us in the end…read more The weather was nice so lots of people were out around Rittenhouse Square, and we felt SOL for dinner plans. On a whim, I called Butcher Bar and told them I know it's last minute on a Saturday night, but could they accommodate 9 people. They told me if we were there in 30 minutes they could make it work, so we rushed over. We sat at the bar for drinks as they cleaned up a table. They overheard us talking about how The Trough would be nice (feeds 8 for $300, but was more than enough for us 9), and said if we wanted that they could get it started as the table was prepared. We said yes, and were sat a few minutes later with drinks in hand. Jenna (Gema? She had grape earrings) was a fantastic server and just so kind and attentive. She kept the drinks flowing and The Trough arrived sooner than I expected and was everything I wanted for dinner and more. I can't thank Butcher Bar enough for saving the night for my 40th and just providing a fantastic experience. We'll be back, and we promise to give more notice next time! :)

    Photos
    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!
    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!
    Eggplant Meatball Parmesan Sandwich
    Eggplant Meatball Parmesan Sandwich
    Ready to eat

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    Ready to eat
    Shay's Steaks

    Shay's Steaks

    4.6
    (653 reviews)
    1.4 mi
    $$

    I was there on the Fourth of July on a FIFA game day. 104 degrees, thunderstorms, people funneling…read morein relentlessly. Unbelievable service start to finish - never thought 6-7 people could sling so many steaks. Just finished enjoying mine and dang, that's a good st. Shay ought to pop those staff with a little bonus.. they killed it tonight.

    One of my bucket list in life is to hit up as many Philly cheesesteak spots as I can. Ranked #3 in…read moreYelp's Top 25 Steakhouses in America for 2024, I bookmarked this place. It's listed as a steakhouse because they use premium cuts of steak in their sandwiches. Menu: they are so busy on the weekends that you can only customize the sandwiches on the weekdays. I let my son order and he chose "The Classic" for us to try. Since we were having dinner in a couple of hours, we decided to share. It is pricey for the size. I'm used to having it a footlong at most other places and these are more like half the size. After placing our order on the kiosk, it was ready within minutes. The Classic consists of prime rib, Cooper sharp cheese, buttery steakhouse seasoning with sautéed onions all held intact by this sesame hoagie. OMG!!! My son and I loved it!! I'm salivating as I am writing this review. The Cooper sharp cheese just melts everything together. You can tastes the high quality cuts in their meats. It is now in my top #3. I will definitely be returning to try their other popular creations. Seating is limited. My one little complaint is that I wish they would wipe the tables and barstools down. It was sticky and dirty. Service is excellent even with the soccer match crowds.

    Photos
    Indoor view
    Indoor view
    New York Strip with provolone, onions and peppers.
    New York Strip with provolone, onions and peppers.
    Prime Rib Cheesesteak

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    Prime Rib Cheesesteak
    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.9 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    3.8
    (1.4k reviews)
    1.0 mi
    $$$$

    We had an absolutely wonderful dinner tonight at this elegant, upscale restaurant set within a…read morehistoric landmark. The space is breathtaking--soaring 38-foot sculpted ceilings and a 34-foot wine tower at the center of the bar create a truly luxurious and unforgettable ambiance. The hospitality is just as impressive as the setting. Every member of the staff was professional and attentive, and the managers checked on us throughout the meal to ensure everything was perfect. Our waitress, Ayoola, was exceptional--warm, personable, and genuinely thoughtful. She made us feel completely taken care of from start to finish. We began at the bar with a cocktail called the VIP, which was perfectly balanced--smooth, refreshing, and very easy to enjoy. I didn't even think to take a photo until we were nearly finished--that's always a good sign. The complimentary bread was outstanding--warm, buttery, and perfectly fluffy with a delicate texture. Easily one of the best I've had, and very hard to resist. My husband and I shared three appetizers, two mains, and three sides, and even the sides were generously portioned. It was quite a lot of food, but every dish was beautifully prepared, flavorful, and deeply satisfying. The tuna tartare--with avocado and prawn chips--was incredibly fresh, delicious, and well-seasoned, with a delicate balance that really let the quality of the fish shine. The medium-rare sesame ahi tuna was another standout--perfectly seared, tender, and rich in flavor. It was so good that my husband started digging in before I could even snap a photo. We couldn't even finish all the sides, and by the end, we were completely full and had to skip dessert--but that just gives us a reason to come back. An exceptional dining experience in every way--this is easily a 5-star experience, and one we'll be thinking about long after the meal.

    Overall ** An absolute disgrace to the Del Frisco's name…read more Ambiance ***** Has to be the most beautiful setting for any establishment. Towering ceilings, red drapery and a vault! No matter how terrible everything else is, the space will impress anyone. Service ** Our bartender was very friendly but he was totally unprofessional. He was like a child with attention issues as he was running around like a chicken without a head and couldn't get much right. A bartender in this type of establishment should be seen not heard. Food * Absolutely awful from start to finish. Shrimp cocktail were overcooked, tough and tasteless. Our 48 day dry aged NY, ordered Medium, expecting Med Rare was Rare. Fine I could live with that, but it was ice cold. Worse yet the steak was awful. Tough, chewy, tasteless, you throw out the terrible adjective, this was it. I tried to power through it but the more I tasted it the angrier I got. Without question, one of the worst steaks I have attempted to eat. Value * $110 for a borderline inedible steak is outrageous. They did take it off but maybe even more shocking, no manager came over after I just rejected a $110 steak! It is like they know.

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Gnocchi Restaurant - italian - Updated July 2026

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