Great food for the price and very filling. I only finished half of my sandwich, and my wife…read morecouldn't finish hers either. Everything had a lot of flavor. I had the French dip with clam chowder, and both were hearty and satisfying. My wife had the BLT with chicken and rice soup, which was also very hearty and delicious. Definitely a spot worth checking out if you want good portions and flavorful food.

This place is a so great! I have eaten here every other time I have visited Anchorage. It's on…read moreSpenard road which is not the nicest part of town but definitely worth the trip. The family that owns and operates this gem is Greek and they are not only amazing cooks, but they care about their community!! I have been there eating several times this winter and obviously homeless people would come to the door and be given water, hot soup, half a sandwich, etc. that just made me love this place more. Now to the food. First of all I had the meatball sub which was not only delicious but super filling. The meat was very well seasoned, and the fresh basil just made the marinara pop even more, add the freshly shaved Parmesan cheese and you've got something special. The homemade bread puts this thing into overdrive! Crispy on the outside, light, delicate but not falling apart and heavy enough to hold together all that deliciousness without being filling like you just ate a large pizza. Now to the ridiculous tomato basil soup. I love the clam chowder but the tomato basil is my favorite. Savory, full of flavor, smooth, creamy and not greasy. This in my opinion is the perfect pairing to the meatball sub. You're welcome! The customer service here is amazing too just like the owners and the food. You will always be greeted by a smiling face, and treated like family. You will not regret stopping here. I've eaten the Meatball sub, The Philly, the lasagna and The Gyro ( lamb and chicken) all have been 10 out of 10. The ambiance is like a neighborhood dinner with a small dining room. You will love it!

I love trying new places and this spot right here I wish I found sooner! This my first time in and…read morethe lovely lady up front recommended I got a lunch plate ($15) She recommended jerk chicken and curry & the stuffing also got a cornbread with it. Everything was cooked perfectly & that stuffing was amazing with the curry on top. 10/10 will be back again

I waited until my second visit to write a review in order to be more fair. All and all a great…read morerestaurant with a decent atmosphere. Pros: -Great food, although occasionally the portions can be a bit small for the large price of a meal (roughly 25-35 for a plate and drink) -Welcoming service, the older lady who tends to be behind the counter is very polite and asked throughout the meal if it was too our liking, which was appreciated. Cons: -Location, this can be a big deal for those with young children or single individuals. There were countless homeless people and it is situated right next to a gas station on a main road. Although I blame the City of Anchorage for this problem. Do not let this turn you away from a visit, just be smart! -Service time, this definitely shouldn't be treated like a fast food outing, it took about 15-20 minutes from order to get served and we had to go to the counter in order to get the dessert we had ordered. Not the worst thing in the world and they do humorously have a sign on the front saying that it will be a bit of a wait for food because it's all made in house. Wasn't a big problem for me but for those looking for a quick meal might not be ideal!

I'm impressed. I wasn't expecting much but was pleasantly surprised. The service was so attentive…read moreand kind. They took their time and explained things to us and even offered samples. This place is service with a smile! The ingredients were so fresh and the chicken in my salad bowl so tasty. Tried the lobster bisque and it was spot on. Can't wait to come back and try their smoothies and their sandwiches. The place inside is so inviting and Alaskan-ish. Great place to sit and enjoy your food. They even have a fireplace. Which I hope they turn on during these frigid cold days. I'm hoping to snap some pics next visit.

I'm really glad Anchorage has a place like this. We don't have many non-chain places were you can…read moreconstruct your own bowl/salad. The place is brightly lit and the staff are very helpful and friendly. Unfortunately, there just isn't much value in it for me. I got a salad bowl, with this format you choose: base: a type of lettuce, I chose mixed greens protein: I chose pulled pork up to 3 toppings: I chose mixed veggies, roasted corn, and feta cheese I was charged $0.79 for the feta and I'm not sure why. It was not listed as a premium topping on the menu board, nor is it on the website. The salad was tasty but I felt like I could eat another one. This is a great place for folks that have smaller appetites, I just need a bigger portion, personally.

This place is super cute and I love that I can order my sandwiches online. I do a lot of office…read moreruns and everyone loves the food. The service is super efficient too. I also... never fail to get those delicious cookies either. The salads are worth it as well. They're super accommodating to what you do and don't want on your food. Staff is incredible!!!

The Hoagie bread is a little tough for my TMJ, but it still doesn't beat the taste! Super yummy. I…read morelove the sandwiches here a lot, I've never had their salads and personally, not a fan of the Thai chicken soup, but a lot of my friends love it so maybe it's just a me thing.

Located in the Crowne Plaza directly across from where we are staying and recommended by our hotel…read morestaff, we came in seeking a new place for dinner. We definitely weren't disappointed. I ordered the cup of chicken noodle soup and the short rib sliders with garden salad. Hubby ordered his Mushroom Swiss Burger and fries. Mine was outstanding and he described his as good. Our waitress was very attentive, checking on us several times, and the restaurant was not very crowded. I think not many people know how good the food is here! The restaurant decor was pleasant enough. There's an exterior door on one side of the building allowing direct access to the restaurant/hotel hallway. Otherwise enter the hotel lobby and the staff will direct you.

This restaurant is not only for people who stay in the Crowne Plaza it's open for the public! My…read morefood was absolutely delicious and so was my beverage I received such amazing service. The community in the restaurant was top tier! Can't wait to go again!

Just grabbed a quick breakfast from this establishment, and I was blown away! The quality and the…read morequantity for the price is a STEAL. It is a small cafeteria style cafe in a large business building, but don't let the atmosphere fool you. This place is a gem. The chef, Malcolm, was too cool. He was very welcoming and friendly. He had a great attitude and the man gets down on the grill/griddle. I ordered a build your own breakfast burrito, with bacon and jalapeños, and it was hands down one the best I've ever had. The tortilla was even grill to delicious texture. If and when we're back in Anchorage, we'll definitely be back. Thank you again, Malcolm!

Wow, who knew there was a cheap, cafeteria-style eatery in the Conoco Phillips building open to the…read morepublic? If you want to get a massive breakfast burrito in 2 minutes flat for $8.50, this is the spot! The payment setup is bizarre though, it's literally self-check-out. I would challenge you to explore the public area in the lobby though. You will see all the wonders that oil can build, and all of the local artists that sold-out for oil money. Take advantage of the beautiful booths and seating, it's like a luxury hotel!

These tiny macaroon treats pack in the flavor in small bite size packages…read more My daughter loves making macaroons at home but the kitchen gets the 'WTF just blew up in here' effect! It's like almond flour and food coloring and pastry sheets and stand mixer with various fruit fillings in a state of chaos LOL! In a pinch, with no fuss or muss, let the pros handle it. We've bought his treats at the South Farmers Saturday Market as he's there in Spring/Summer with his booth. I've seen he does salads too, but haven't done one yet, but Judy has had them for work events and says they're really good. We got a B-Day gift for our daughters BF and got 5 varieties. Currently they have a Whiskey Chocolate off the Menu! My daughter and James the owner talk Maccaroon speak when they're togGreat deserts if your daughter can't make a quick batch!

We had several days in Anchorage and ate at some pricey restaurants, but stumbled upon Sweet…read moreCaribou for a quick lunch....turned out to be our favorite restaurant! Absolutely sublime sandwiches (Huffman Horseradish was our favorite), and the Kenai Kale Quinoa salad was to-die for, and all reasonably priced! While the macarons were a huge bonus, it was the sandwiches and quinoa salad that made me wish we had spent another day in Anchorage! Staff were very friendly and helpful in making menu choices as well!

Stopped by on a Sunday afternoon around 5 and they had their doors open…read more But when I parked and walked up, they were closing the doors. The employee shook his head to indicate they were closed. It took a few weeks but I made my back on Thursday afternoon. And the experience was solid. I started with the chips and salsa. I'm noticing a trend of some places charging for their chips and salsa. What's weird is the places with the most authentic chips often have one complimentary basket. And places like this with a price tag have the store bought variety. But the salsas were delicious (and the hot was even spicy!). I asked for a second mild salsa since the containers were pretty small. The tacos were good. I went for a carne asada and a Birria. The carne asada was on point. Hot and tasty without being salty. The Birria was a bit dry. The cheese helped a little. I removed one of the tortillas and dipped it in the salsas to get a little moisture to it. It made me wonder if consommé is not a norm for Birria. The restaurant was spotless and very nicely apportioned. Lots of seating for a place that looks so small from the outside.

So after reading Andrew H's review and seeing high rating overall we decided to switch up our…read moreMexican night and try a new place to both of us. The pictures online looked amazing, the menu looked streamlined and neat. Upon entering it is a super cute place and decorated very nicely. We enjoyed the artwork on display. Everything looked nice and clean, 8/10. Service was attentive and great. She was very quick and polite. No complaints here whatsoever! The food.... We were going to order calamari ($20) to start, but they were out. That's OK! No big deal. I decided we could just start with chips and salsa. This is not a free with your meal chips and salsa like other places but it's a reasonable $5. We received a big basket of tortillas and I enjoyed both red red mild and green hot salsas. The chips were good too. I ordered the chalupa plate ($21) and it came with two chalupas filled with chicken/potato and a side of rice and beans. The rice and beans were good. I liked that it was refried black beans. I got through my first chalupa, moving the lettuce aside to check it out. I noticed my chicken was pre-packed type chicken slices. You know, the kind with "grill" marks you find at Costco that are ready for salads and already cooked. My heart sank. For the price point I was seriously expecting more. It is not difficult to roast chicken fresh and shred it for dishes... My partner ordered the burrito special ($25) and while it was a MASSIVE thing that could feed you 3x easily it was subpar to him he told me later in the car. While I did not partake in dessert I did check out the little menu on the table. While I know the odds of desserts being made in house are low, I always hope so. The desserts here are from Sweet Street Desserts which is a wholesale chain, so I passed. I'm sure they are tasty, but just not for me when going out to eat. Unfortunately I don't think this place is worth the cost of the food vs the quality. They would need to up their food quality and freshness game to bring us back...