This is such a cute café that we walked into after lunch. I ordered their special pandan latte. It…read morewas delicious. It is pretty strong and will keep you up. Just FYI I definitely want to come back here and try some of their food options. It's also a great place to just sit and do some work.

Highlight was the crab garlic noodle surprisingly. Very flavorful and they give a large portion…read morewith lots of crab meat and garlic. We did have to wait a while for the food order which was a little disappointing, even the roti took at least 20+ min to come out and we were the only ones that ordered food at the time. A lot of drink options though and I like the fusion concept. The pandan latte drink I got was just good but nothing outstanding. Not enough pandan flavor in my opinion and tasted more like coconut. Seems like a great cafe to hang out or get some work done. They have a few more tables towards the back of the room.

My family and I have been going to Fenton's for 50+ years. We love the food, especially the ice…read morecream but going there last evening we realized that it's gotten way too expensive! $12.75 for one scoop!!! We planned to get a burger or Philly cheesesteak sandwich but $19 is way too expensive! It is impossible to have a conversation because the acoustics are terrible. Unfortunately, I won't be going back anytime soon!

If you are looking for that good old American soda fountain comfort foods menu, this is the…read moreAuthentic Original! Menu is quite extensive, filled with homey family friendly diner foods and their ice cream sundaes are wonderful. You can choose from all their flavors and customize your own or select from their signature sundaes and milk shakes. As for milkshakes, you can ask for with or without whip cream and either way, it's with any flavor of your choosing. So we had mocha royal, our fav! Definitely did not disappoint! Yum! Both crab and tuna sandwiches are prepared in SF sourdough breads. We loved how the buttered sour dough bread slices were grilled to bring out the best in the fillings. Crunchy toasty exterior but chewy with fillings of either crab or tuna - these sandwiches are just the right size and ... ah to die for! Service was friendly and as attentive as expected mid-day. The ambiance is that of retro feel-good cheerful lemon yellow grandma vibe, but it's got that pop groovy feel as well. Sundaes&milkshakes&grilled sandwiches&fries!! It's a decadent reward, meetups or birthday celebrations or just because... we deserve this kind of Americana diner experience from time to time. It's a delightful place worth coming back to !

I've enjoyed each of the drinks I've tried, most recently the hojicha latte with boba. They also…read morehost pop ups, in particular I've attended the Nekosama pop ups. It's peaceful and calm here, even when it's busy. They also sell artwork from local artists.

Stopped by Tea on Piedmont on a Sunday. It was easy to street park nearby, but there was…read moreenforcement walking around to check for paid parking so take that how you will lol. There was no wait, and the staff were genuinely friendly from the moment I walked in. Sometimes tea shops can feel a little rushed when they're busy, but this place had a relaxed, welcoming vibe. I ordered both a matcha latte and a hojicha latte to compare. The hojicha ended up being the clear winner for me. It had that warm, roasted flavor that makes hojicha so comforting without tasting overly sweet or heavy. It's the kind of drink I'd come back specifically to order again. The matcha latte was perfectly drinkable, but it didn't stand out the same way. It wasn't bad by any means, just not the most memorable. I'd definitely return, especially when I'm in the mood for a good hojicha latte and a quiet break while exploring Piedmont Avenue.

I popped in last night on my way to dinner so I could think about what pint/s I wanted to pick up…read morefor home. Grateful that this vegan ice cream shop has so many flavors to choose from. Friendly, helpful service. The person ahead of me ordered a double scoop and it looked so good I wanted my own, but knew I had to wait until later. Anyway, the scoops were quite large and the customer looked quite happy. I tried the two limited edition flavors. Ube and a Sri-nidadian Coco Cocoa, an upgraded version of a similar flavor they have had before. Well, the new and improved version of the Coco (coconut) Cocoa is DELICIOUS! Luckily on my return after dinner there was enough to make a pint! Whew! The shop is small so no dining inside, but there's some seating outside. I planned ahead and had my cooler and ice pack ready to take my pint home!

I've been hooked on Mr. Dewie's Cashew Creamery ever since visiting another location, and the…read moreBanana Nut and Caramel Almond Crunch have been my absolute go tos ever since; both are incredibly flavorful, ultra creamy, and filled with tiny pieces of nuts that give the perfect little crunch. I just visited their Oakland location, which is a cute, clean, and cozy spot right on the corner. It is an absolute paradise because everything here is 100% vegan, from the ice cream to the baked goods, so you can order entirely stress free. We were helped super fast by a really nice worker who let my friend and I try a couple of samples. I ended up getting the Caramel Almond Crunch paired with a brownie to make a custom brownie à la mode, and it was absolutely divine. The brownie wasn't overly sweet, which I loved, and it paired beautifully with the smoky sweetness and nuttiness of the ice cream. Every single bite was bursting with flavor. I also tried the Lemon Crème for the first time off my friend's order, and it completely blew me away. I'm usually not a fan of lemon ice cream, but this one takes the cake; the lemon isn't overpowering at all, but rather perfectly infused with a vanilla flavor. It tastes exactly like a balanced mix of vanilla and lemon ice cream, giving major lemon shortcake vibes. If you want a clean, indulgent, and incredibly delicious plant based treat, this place is it.

I lived in the Bay Area for years and still have family there. Randomly on my last visit a biscotti…read moreconversation came up and Baked By K was mentioned. Two or theee weeks later around the holidays I needed gifts for about 20 of my clients. I contacted them and about 4 days later Boom! Biscotti in Washington state. Absolutely no disappointments.

We've been looking for good biscotti since we moved to Berkeley in 2016. Finally we found the real…read moredeal in texture, quality of ingredients, freshness and flavors. When we reached out to K to she could not be more responsive, cordial and flexible. Bringing these to family gatherings and as gifts, the response has been a consistent "Wow". Try them atop Straus ice cream with a touch of Grand Marnier and fresh berries. Triple Wow. John H in Berkeley

Small surprise for our weekend getaway. It's hard to come across places that specialize in vegan…read morebaked goods, and this one had amazing options. They were out of matcha, so we didn't get to try it, but hopefully we will on another visit. The place was charming both inside and out. The café is located on a lovely street, which adds to the vibe. The croissants were amazing, though I do wish they had been warm, I'm not sure if that's something they offer. The coffee was really tasty as well. Staff was fast and friendly.

Always great service and one of the few places in Oakland I trust to make a good Americano…read more The only challenge is the wait time to get your coffee, tough to come in a weekend if you're in a hurry bc there's usually a queue of coffees they still need to make before you can get yours

This place is always on my mind whenever I'm feeling hungry, even when I'm not in the mood for bbq…read morewhich is crazy right!? Service is always on point & I LOVE the aesthetics of the restaurant. The Dino rib, dear lawd the Dino rib is priced to sell which is why it was sold out the first time I came here. But the second time! I grabbed two pounds & it was well worth it. The meat is so dang tender & the flavor is not typical bbq flavor which is why I'm so obsessed! It's so good! The Mac & cheese is soooo creamy! A different take on the popular side dish has me in an eternal chokehold as a Mac n cheese connoisseur. Show up hungry & leave with extra! Portions will leave you walking out with a smile believe it. *Edit* there's Dragon Ball playing on the tv, they're goated!

Great food.. the brisket is some of the best I've had since my pilgrimage to bask in the smoke at…read moreAaron Franklin's place in Charleston ,South Carolina. And it's right here in Oakland. The deserts are actually better than any other bbq place.. Really, world class cheesecake after great Bbq!!

A true gem. Tarts de…read moreFeybesse creates some of the most beautiful and artistic pastries in the area. Every item feels thoughtfully crafted and almost too pretty to eat. Almost. What makes them even more special is the Filipino-French influence woven throughout their creations. The flavors feel both familiar and unexpected, bringing a unique twist to classic pastries that you won't find just anywhere. Perfect for special occasions or simply when you want to treat yourself!

I watched a local vlogger on YouTube as she visited her favorite East Bay bakeries, and this one…read morestood out. I had never heard of it even though it's been in business for over five years. Jamie W and I decided to pay a visit after our gym workout because we figured we could reward ourselves for breaking a sweat. Arriving in the last hour before closing, we were happily anticipatory that their display case was still well stocked. It was no surprise how gorgeous it was. We had seen the Instagram photos of the visually striking, trompe l'oeil "fruit" pastries (Photo 6). They were indeed mini-works of art with thin, white-chocolate shells that easily crack open to reveal appropriately sweet fillings. We limited ourselves to four items because we didn't want to get carried away...literally. Besides, they weren't cheap. Our priciest item was the $14.50 Peanut shaped like a giant peanut shell and filled with a light peanut butter mousse. There was also a strawberry gelee and a crisp peanut butter wafer that helped reflect the intended PBJ concept. It was just a bit sweet for me. The second item, the $12 Coconut, was my favorite. It was designed to look like a perfectly cracked open coconut with the outer hull made of textured milk chocolate and the "meat" made of white chocolate (Photo 7). The macapuno entremet core reflected co-owner Monique Feybasse's Filipino background. It consisted of coconut whipped cream mousse freckled with macapuno and coconut shavings, and a chocolate coconut sponge cake. The entirety was a true tropical experience. The $8.50 Pistachio Eclair was the most straightforward of the quartet with a golden pate-a-choux shell, pistachio pastry cream with a matcha-like powder, and chopped pistachios (Photo 10). The basic approach taken was enhanced by the quality of the execution. The $4.50 Madeleine was a comparative bargain and quite a treat, providing a soft-crumbed sponge cake covered in a pistachio coating shaped like a seashell (Photo 9). Monique and her husband Paul clearly know what they're doing, having extensive experience in Michelin-starred restaurants like the acclaimed Geranium in Copenhagen. On Sunday afternoon, there was a constant stream of customers, many of them regulars who knew exactly what to order. FOOD - 4 stars...craftsmanship and execution are aces, some satisfy more than others, also a bit pricey AMBIANCE - 3.5 stars...crowded so hard to tell beyond the striking displays SERVICE - 4 stars...nice though necessarily transactional TOTAL - 4 stars...definitely an eyeful even more than a mouthful RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://yelp.to/84aY5GiDyR