Overall: small spot inside of Lotte, okay food, high prices for the quality…read more The hours on Yelp for this did not match our experience. We tried to go at 9 and 10 on weekends but they were closed. This weekend we got there at 11 on Sunday and they seemed to be just opening. I've been stoked to try this place because I love Burmese food, but it didn't hit for us. Our donuts were soggy. They tasted underdone. The green curry was watery, but spicy. It was a big portion, but almost no chicken. I was most excited for the tea leaf salad, but I think there must have been something that got lost in translation because what we got was most definitely not a tea leaf salad. I was so sad when I opened the take out in the car. It was also slow. We ordered, grocery shopped, and when we came back it still wasn't ready yet.

Summary: had high hopes based on the other recommendations and reviews, but actual experience…read moredisappointingly didn't live up to my expectations. If there was a 3.5 star option, I feel like that would be the most accurate representation here. The place itself is located on the wall of the Lotte in Catonsville and it looks like a small family-run establishment. Service was kind, but admittedly a bit of a language barrier which may have affected some of the ordering process. In total, we ordered the tea leaf salad, a curry dish, seafood noodles, and the asian doughnuts. While I was hoping for fresh, vibrant dishes, my expectations fell a bit short where some of the proteins felt a bit tough and other ingredients felt a bit soggy. The flavor profile was good (one of those places where spicy means spicy), but it did lean a bit on the seafoody/fishy side. I still think it warrants checking out because it's not often that there's Burmese cuisine available.

This is my first time trying Burmese food and it has already become one of my fave cuisines! The…read morestaff are friendly,helpful and kind. I ordered the green tea salad. It was crunchy, refreshing and earthy. 8/10 The lady recommended P07 which is the pork belly with pickled mango curry. I wish I would've chosen high spicy instead of medium spicy. But oh my goose knees was it DELIGHTFUL. They literally had me dancing in my seat, it was so good!! 100000/10! I'm going back tomorrow.

A family Burmese restaurant in downtown Silver Spring. It's been there for years, and loved by…read morelocals. We ordered its signature Green Tea Leaf Salad and pork belly in an onion curry. Both were good with mild flavors. The service was friendly and the atmosphere was like a home. It looked kind of old and outdated and I think the restaurant needs an upgrade. I was worried about parking in downtown area but pleasantly surprised to find a public parking lot by the restaurant. That's really cool!

Food is made to order and tastes great and authentic. They also have a grocery store inside to be…read moreBurmese groceries. Service was kind and there was plenty of parking available.

SO GOOOOD! Asian Delight really surprised me. Every dish had amazing flavor, the portions were…read morehuge, and the staff made the whole experience feel super welcoming. If you want affordable food that actually tastes homemade, this is the place! I'm definitely coming back. The moment I walked in I felt the homey vibez so cozy and comfortable. And not forgetting ti mention The beautiful young girl who served me was so sweet and kind, and took my order very quickly and helped me choose out what I liked.

This restaurant is my happy place. Zen ambiance, If I were ever in a coma, or stuck in some kind of…read morevoid or dream dimension where someone--or my own consciousness--was trying to reach me, and they had to manifest a setting for us to talk in, it would be this restaurant. Staff is so lovely and kind and personal, I dearly miss them when ordering my food To-Go. Order the Burmese Sautéed Noodles- Egg Noodle w/ Chicken, Spicy Level 4.

Love this place! The food came out very hot (a good thing). We had salmon and avocado sushi,…read morecrunchy shrimp with a sweet sauce, Thai pork gad stir fry, chicken and potatoes curry soup, crispy duck, coconut soup with green, red, and orange bell peppers (spicy), for dessert we had fried bananas with a scoop of vanilla ice cream, and two small balls of tapioca and coconut milk. The service is fantastic, you must wait for nice hot food. The ambiance was fine too, nice and quiet. The host and staff are very gracious. We'll definitely be back.

Came here for date night after hearing so much about this restaurant and it didn't disappoint!…read moreLaotian food is always a hit. We had major indecision because there's SO many things on the menu we wanted to try but ended up getting: Naem khao: 4/5 probably better with the sour pork, but loved how fresh this was. It was a large portion too, so we got kind of full from finishing it before our mains even arrived. Shrimp pad see ew: 5/5 the best pad see ew I've had in the DMV. So much wok fire flavor. You can really taste the caramelization. And the large shrimp were velveted which was made it extra satisfying to eat. Also a good shareable portion size! Muu Som: 4/5 this was super rich and heavy. Would get this again only to share with a larger group. Loved that it came with sticky rice. Mango sticky rice: 4/5 delicious but in my opinion didn't need the ice cream on top (my boyfriend thinks otherwise though). Very large portion as well. The cocktails were a little pricy ($15) for what they were but I did love the tamarind margarita. Just wish it was a larger drink or a smaller price tag. Service was very attentive!

This Laotian spot is a big hit in Columbia Heights. We live minutes away from this spot. I like…read morethat we have a higher end restaurant with such accolades. It has a unique menu, not like you'd typically find. The ambiance is classy and located in a nicer mixed use living facility. Overall, I haven't really found a dish that speaks to me. I've gone here at least a dozen times. I do love the ambiance and service but maybe Laotian is just not my flavor. Regardless, it's nice to have the spot in the hood.

Sakoo- tasted like a mochi and spring roll cross over. The filling is a savory peanut sauce…read more Imagine eating a pan fried summer roll with the dipping sauce wrapped inside. Delightful Gaeng dang curry- yummy yellow curry. It was umami, salty, and there was a touch of spice from the chili oil drizzled on top. I thought the kick of spice was unique and made the dish Pad see eaw- this was also done well. The noodles had a great chewy texture. It was not too salty either I would give it a 4.5

I'm always excited for Lao food, and Baan Mae did not disappoint! I came here with a friend for a…read morebirthday dinner. Even though they are pescatarian, there were still plenty of options on the menu for both of us. We started with Thai green teas, the Sakoo, and the Enoki--both starters were delicious. For mains, we shared the Fried Catfish Laab and the Pad See Eaw with Shrimp. Both were delicious, though I preferred the flavorful laab while my friend loved the Pad See Eaw. My only minor critique was the sticky rice; it was a bit too soft and stuck to my fingers. That said, the Jeow Bong I ordered on the side was incredible. I'll definitely be stopping by often to grab some to go for my home-cooked meals! I'll be dipping everything with Jeow Bong! As someone who grew up eating Lao food, I can confidently say this is the real deal. The space is very small and intimate. We were practically sharing conversations with the table next to us, so I highly recommend making a reservation

After seeing Hills to Sea recommended repeatedly in local Facebook groups, we finally decided to…read moregive it a try and now we're wondering why we waited so long. Everything about this place exceeded our expectations. The restaurant itself is beautifully decorated, clean, and thoughtfully designed. It feels upscale without being stuffy, and the atmosphere is warm and inviting from the moment you walk in. We started with the crab rangoons and then ordered five sushi rolls: the Creamy & Crispy Roll, Crunchy Crab Roll, Black Dragon Roll, Hawaii Roll, and the Volcano Roll with spicy tuna. Every single roll was fantastic. Not "some were better than others" fantastic. Not "we found a favorite and tolerated the rest" fantastic. We genuinely loved every roll that came to the table. The Volcano Roll with spicy tuna was my personal favorite and an easy 10/10, but honestly there wasn't a single thing we ordered that we wouldn't get again. The presentation deserves its own mention. The rolls were beautifully plated, complete with gorgeous edible flowers and thoughtful garnishes that made everything look almost too pretty to eat. Service was excellent. The food came out surprisingly quickly, but not all at once. Instead, the rolls arrived in small groups, which actually made the experience even better because we could enjoy each one before the next arrived. For two people, five specialty rolls and crab rangoons came to about $80, which is completely reasonable and honestly pretty standard for quality sushi. We will absolutely be back, and we've already started recommending Hills to Sea to friends and family. If you're a sushi lover in Lancaster County, put this place on your list immediately.

My favorite restaurant to get takeout when in the area - if they are super busy make sure to double…read morecheck your order sometimes they forget something from the order, but they make it right. The crab rangoons are my favorite - delicious crab filling and excellent outside crunch. The vegetable stir fry - add chicken and make it SPICY! The best - of course with a side of white rice. Go to sushi roll - ocean angel roll - spicy crab, cucumbers, avocado, topped with shrimp and avocado and yummy sauces!

Loved Padaek. The service was friendly and thoughtful. Our server made great suggestions. We…read moreordered all kinds of dishes. The kra prow and the Burmese tea salad stood out the most. Flavors are authentic and the perfect balance of sweet spicy and sour. They also serve delicious cocktails. I had a tamarind cocktail which was to die for.

It's been almost 2 years since I ate there last. Went on a Sat night and surprisingly not busy…read more Guessing the extreme cold made everyone stay home. We got the crunchy rice with sour pork (naem khao thadaeu), pork shoulder (ping), fried catfish (patod), chicken pad thai (kua mee), and warm coconut milky dessert (bua loy). All the dishes were delicious but a bit more salty than Thai. Feels like a lot of fish sauces in all the dishes. The crunchy rice came with lettuce but ours were not the best lettuce. The fried catfish were nicely fried with a perfect coating. Definitely a dish to get. The pork shoulder is another dish to get. Nicely seasoned with sticky rice. Their version of pad thai is uniquely different than Thai. A bit more sweet but the lime makes it better. Wife wanted to try bua loy dessert. It is a warm sweet dessert that balanced out all the salty flavors of the dishes. Something to try as well. Flavor are still the same. The dishes we order were too much for 2 of us. My only complaint was the restaurant smelled like smoke when we walked in. Not the kind where there was a fire in the kitchen but more like someone smoking in the kitchen?

Three Sisters food is great. Maybe a little over-priced, but consistently good. Decor could use a…read morelittle help, but it's not horrible. We're the prices a little less expensive, we'd eat there more often.

This charming Thai restaurant offers sit-down meals on comfortable furniture, as well as takeout…read moreoptions. In terms of cleanliness and atmosphere it is well above the average Asian restaurant in central PA. In terms of the food, it was interesting but we've had better. One thing we liked was being able to choose the level of spicyness. I sometimes have trouble with spicy food, so we ordered one dish medium spicy and the other mild. I handled the medium spicy okay, though I did need a Tums afterwards. The main reason for the 4 stars instead of 5 was the slow service. We knew going in that others have raised this as an issue, so we tried to be patient. But some of it seemed unnecessary. It appears that there were only two staff people, one primarily in the kitchen and the other serving tables. They would benefit by having one or two more people.