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Globe Deli

4.5 (363 reviews)
Open • 10:00 am - 5:00 pm
Updated 2 months ago

Globe Deli Photos

Business Info

GLOBE DELI ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids

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Recommended Reviews - Globe Deli

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Reviews With Photos

Christopher T.

Was craving for Reuben sandwich and looked up for nearby and this place popped up. The Bristol is in an interesting small shopping strip and small parking lot. The place stood out with all the window decor. Inside was quite nice with plenty of regular and high tables and TVs on the wall. The displace counter displaced all the meats they have and with good size menu with plenty of varies choices. Was also recommended by the owner of their well known Reuben so I got that with a pin of beer for lunch. Took awhile but once it out, the smells the presentation was very well presented. But once picked up, the melted swiss with sauerkraut and russian dressing was dripping of the toasted marble rye bread. Abit struggled but managed to get them all back into the breads. The tasted was tasty and well combined together. The bread was toasted so when bite into it, abit crunchy outside so well done. The beer is very nice and refreshing. Overall, good lunch, good sandwich and good beer and nicely serviced.

Menu A
Tommy L.

If you want by far the best sandwiches and meats this is the place to be coming to all the time, and here's why.... No matter what you order this place is just phenomenal and everything is great about it. I used to come here over five years ago when I lived in Newport and now that I moved back I will definitely be coming here a lot more often. I walked in today and met the owner Sean. Extremely cool guy and clearly someone who really understands great food. We started talking and he told me the reason he even bought the place was because the first time he ever came here he ordered the roast beef and was so impressed he ended up buying the restaurant. After hearing that I had to try it! The roast beef sandwich comes with lettuce, onion, tomato, mustard and mayo with your choice of cheese and bread. The meat is piled high and is super tender and moist, and everything tastes fresh. Simple and done right and that's exactly why it works. Next was the Reuben. Corned beef with melted Swiss, sauerkraut and Russian dressing on toasted marble rye. This one is loaded and perfectly balanced. Warm, melty and full of flavor with the bread toasted just enough to hold it together. Honestly one of the best Reubens I've had. Then there's the hot German potato salad. Warm potatoes with a vinegar bite that gives it a really distinct flavor and it was amazing alongside the sandwiches. I love when owners are passionate about their places. Sean is a great guy and I can't wait to come back and try something different or just go for the Reuben again because it really was that good!

Reuben.
Bret G.

What a great place! Had the best Reuben in the OC with tasty beers and a laidback, welcoming vibe. I highly recommend!

The Big Schnitzel Sandwich with a few bites taken out already
Peggy G.

Stumbled across great reviews on Google and Yelp and decided to try it out. One of the Best decisions we made about food this entire trip. The guys were very helpful on helping us decide what to try. We were torn between the Reuben (which looked delicious), the sausage sampler. Since my hubby and I were sharing they suggested the Big Schnitzel Sandwich. When it came out we were shocked how big it was. It looked amazing and after eating it - it was amazing! The schnitzel was cooked perfectly - moist on the inside- the bread was tasty and all the condiments they put on it were fantastic. If we are ever back in this area, will definitely be back. They are also very friendly and enjoyed the time chatting with them.

Chili bowl - filet mignon and Carnitas. 12 bucks!
Julio V.

In a time where McDonald's meals are 17 bucks, mediocre restaurants for 25 bucks a plate and dishes that lack any substance or depth of flavor... there's globe deli. 9 bucks for a tall mug of imported German beer, hand crafted sandwiches that will keep you coming back for less than a meal at mcdeez. This place is a no brainer

Jessica A.

Where has Globe Deli been hiding all these years?? How is it so hidden but in plain sight?! It's such a bros sandwich joint that sort of feels like a club you just want to be apart of. Every one who walked in seemed to be a regular at. Service isn't off the charts but it feels like that's just the vibe and I'm totally cool with it. The dry sense of humor sort of humors me and as long as the sandwiches are not dry I'll take the dry joke any day.

Selections of high end meats!

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Reviews are largely positive. People praise the fresh, flavorful sandwiches, generous portions, and German beer selection. The friendly staff create a welcoming, local atmosphere.

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3 years ago

Literally the BEST Ruben sandwich I ever had. I recommend you come check this place out.

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4 years ago

Amazing, quaint, delicious, and friendly staff. Kids loved the salted pretzels! Great find.

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Page 4 of 10

Ask the Community - Globe Deli

Hello, is the store still open? We stopped by for the past three days and the doors are locked. 😔 Thank you.

Yes they are still open. I stopped there yesterday for a delicious sandwich. I only noticed that they close at 5pm. I think they're closed on the weekends

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Rye Goods - Morning bun.... too much granulated sugar for me

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3.8(95 reviews)
0.7 mi

I am going to tell you right now... this place is pretty good!…read more Employees are super nice! Line goes by fast and parking is a breeze! It's a walk up and order, get your utensils, sit down, and your food is brought to you. Water is available for those of use that need our water ounces for the day! Self serve so you don't bug the sweet staff. I tried a couple of items from the menu and the Chilaquiles were the star! I had my doubts about ordering them in a restaurant here in this area :/ , for them to be as great as they were, was pretty amazing! They had all the flavors and proved me very wrong!!! It's a cool spot to come with your daughters and enjoy an afternoon of pampering! Thank you for reading!!

Breakfast plate was good I'd get this again if I went back. My boyfriend got the breakfast burrito…read moreand it was sooo small I honestly felt bad I ended up giving him half my potatoes, half my avocado, and a chicken sausage because he was still starving. The lady at the counter helped me with my order and was super nice but said the burrito would be super filling... I disagree. Their coffee is bomb I'd go back for this. They have a nice outside and bar area so plenty of seating which I loved. Overall, go for the coffee and pastries. If you're looking for good food then go to milligram which is literally right next to it.

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Rye Goods - Inside seating

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Rye Goods - Savory croissant, leek and cheese

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Wild Fork

Wild Fork

4.4(41 reviews)
1.2 mi

Wild Fork CM is having an Easter event today, 4/4 from 12 - 3. There are free food samples and a…read morechance to spin for a prize. I won a pair of mini tongs. Although I'm not normally a fan of chicken, the drumstick that was handed out was juicy and not dry. The ribeye roast was tasty as well. I don't care for ham so I didn't eat any. The Easter Bunny is keeping cool inside waiting to take photos with your little ones (and pets?) I saw a lady bring in her two small dogs to take a photo with the Easter Bunny. There's a face painting booth outside as well.

First time coming here to this location. Have been to the Seal Beach location before and it was…read morepretty good. Super friendly and helpful staff. I was able to get more spices (Island Jerk Seasoning, Chicago Chop and Steak Seasoning, and Island Spice Seasoning) and also a package of Mary's Chicken. Excited to make it at home. I also got a pound of the uncured calabrese sausage which i have made before for my morning breakfast. This store is similar to the SB store as how clean it is and how much variety of proteins that you can try. They crazy item I found was a bag of frozen chicken hearts. HA! I like how they have a variety of beef, steaks, chicken, turkey, seafood, pork, and ground meat. Make me want to learn to cook more foods! They also carry exotic meats such as wild boar, kangaroo, yak, bison, duck, alligator, ostrich, quail, and one thing I found most interesting was rabbit and pork sausage mixture. One day I will try these exotic flavors. Moving on to dessert, I got their cheesecake, mini beigneits with mixed berries, and lava cakes. All quite good and easy to prepare for a quick party or small gathering.

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Wild Fork - Nom nom nom!

Nom nom nom!

Wild Fork
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Bear Flag Fish - Ocean to table seafood in Lido Marina Village featuring freshly caught fish and bold coastal flavors at Bear Flag Fish Company in Newport Be

Bear Flag Fish

3.9(2.1k reviews)
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Great ceviche, for great value! At Bear Fish, you can order an entrée or they have an option for…read morepoke and ceviche by the pound. I came on a Saturday evening, and there was a line to the door, but it moved fast! I ordered a half pound of ceviche to-go, and it was handed to me directly after I ordered. It also came with chips on the side and made for a great post-beach snack. It tasted fresh and was full of citrus flavor! Would definitely get again. Parking can be tough in the area.

One of the Worst First Impressions I've Had at a Restaurant…read more I recently moved to Newport Beach and came across Bear Flag Fish Co. while shopping. It was my first time there, and unfortunately, it will probably be my last. I ordered a sushi lobster roll that was around $35. The menu did not clearly disclose the ingredients, and nobody explained to me what was included in the roll. When it arrived, it was covered in a very heavy amount of mayonnaise and other sauces mixed together. Because I have allergies to certain ingredients, I politely asked the waiter if they could take it back and prepare one without the sauces. The waiter was actually very polite and handled the request professionally. I had no issue with him whatsoever. Then JUAN, THE MANAGER, came over. Instead of trying to understand the situation or simply resolving the issue, he questioned why I would return an expensive item after it had already been prepared. I explained very clearly that the ingredients had not been disclosed to me and that I had an allergy, which was the reason I needed it prepared differently. His response was extremely unprofessional. Rather than showing concern about a customer's allergy or acknowledging that the ingredients could have been explained more clearly, he basically told me that the issue with the ingredients was not his business. Seriously? A customer comes into your restaurant for the first time, spends money on a $35 roll, explains that they have a food allergy, and this is how the manager chooses to handle the situation? Mistakes happen. Restaurants get orders wrong. That isn't what bothered me. The way management treated me after I politely explained the problem is what bothered me. For a restaurant charging premium prices, I expect premium-level customer service and professionalism. Instead, I left feeling like my concerns were an inconvenience. JUAN, as the manager, should understand that customer service is part of his job. If a customer has an allergy concern, the appropriate response should be to listen, clarify the ingredients, and find a reasonable solution--not argue with the customer about the cost of the food. The waiter was courteous and tried to help, so I want to give him credit for that. Unfortunately, the manager's behavior completely overshadowed the rest of the experience. First impression: extremely disappointing. If you're going to charge around $35 for a roll, customers should be able to expect clear communication about what's in their food and professional treatment when they raise a legitimate allergy concern. I came in as a new customer who was simply looking for a good place to eat in my new neighborhood. Instead, I walked away wondering how a restaurant with these prices can have management that handles customers this way.

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Bear Flag Fish - Ocean to table seafood in Lido Marina Village featuring freshly caught fish and bold coastal flavors at Bear Flag Fish Company in Newport Be

Ocean to table seafood in Lido Marina Village featuring freshly caught fish and bold coastal flavors at Bear Flag Fish Company in Newport Be

Bear Flag Fish - Ocean to table seafood in Lido Marina Village featuring freshly caught fish and bold coastal flavors at Bear Flag Fish Company in Newport Be

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Bear Flag Fish - Outside seating available

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Outside seating available

Mario's Butcher Shop - Steak

Mario's Butcher Shop

4.4(797 reviews)
3.1 mi
•$$

Fantastic food and service, Extremely clean location. You…read morefeel the love that has been given to the meats and foods that are being served. Try the Steak sandwich and the Spicy Italian. Fantastic. And my son's is in love with their fries.

tl;dr skip the mushy steak sando and focus on the pastrami; it has the right combination of style…read moreand substance to justify its fanfare and premium price tag Los Angeles has its fair share of classic delis, each with a storied history and a signature sando. And that makes Mario's Butcher Shop (which opened just a few years ago) all the more remarkable. Chef and owner Mario Llamas honed his craft as executive chef at an Argentine steakhouse in Guadalajara, Mexico, before settling back down in Orange County. His namesake restaurant offers a full butcher selection, plus an eclectic sando menu ranging from Argentinian roast beef to Italian hoagies. Over a few short years, Mario's has earned features by the Los Angeles Times and Eater, and it has the loyal customer base to back it up. Mario's occupies the far end of a bustling Newport strip mall, otherwise highlighted by boutique fitness centers and spas. The industrial-chic interior is clean and minimalist. The concrete floors are polished, and the muted walls are decorated only with a single flat screen and a single framed photograph. To the left, the line loops around a merch counter. On the right, the butcher display is lined with Dodgers' bobbleheads. Industrial fridges are filled with gourmet sauces, broths, and meats (including lobster tails and veal brains). Wicker barstool chairs are pressed up to the narrow lightwood window counters. Eighties rock plays respectfully around the room. Outside, patio furniture lines the perimeter of the restaurant. My fiancee and I visited Mario's for a pre-beach bite, and we hit the weekend lunch rush. We opted to split a Pastrami on Rye and a Steak Sandwich with provolone. The pastrami sando fully met my expectations. The reasonable portion of meat was sandwiched between two slices of sturdy, thick-cut rye. While the spicy brown mustard added a mild bite, I enjoyed a side of the horseradish-forward Russian dressing for some extra zing. In contrast, the steak sandwich was disappointing. The steak was tender, but the oily chimichurri was one-dimensional in flavor and turned the bread into a mushy mess; the romaine and tomato felt like unnecessary space-fillers. The line was long, but the staff efficiently churned through orders. Each sandwich was $20, and the standard portion size felt satisfyingly filling. My fiancee and I agreed that the steak sando was a forgettable dud, but the pastrami was worth the wait. I wouldn't go out of my way to pay Mario's a repeat visit, but I could see myself popping in if I'm already in the neighborhood.

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Mario's Butcher Shop - Interior

Interior

Mario's Butcher Shop - What's in the box?

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Mario's Butcher Shop - Chocolate soft serve. SO GOOD!

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Globe Deli - delis - Updated October 2026

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