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Glicks Bakehouse

3.6 (17 reviews)
Closed 7:00 am - 6:00 pm

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Challah and mini pastries
Henry M.

How is it possible that this bakery does not have a Yelp page? I was brought here by a friend who keeps kosher. And I was in heaven. The second you walk in, the smell of fresh bread and melty chocolate envelops you. There are racks of freshly baked challah, pull-apart rolls, multigrain loaves, and much more. They also have challah rolls mini danishes. The reason I came here was because I love babka. I've had babka from Breads Bakery in Manhattan as well as a couple places in Williamsburg, but Glicks Bakehouse far surpassed anything I've had before. Staring at that wall of babka made me a bit weak in the knees. I was having a hard time choosing between babka and the kokosh, but I ultimately went with the kokosh. Just like the babka, the kokosh came in either chocolate or cinnamon (there's a third, but I don't remember what it was). I went with chocolate and it was amazing. It's much denser than babka, but that intensifies the chocolate. It was delicious from the first bite, but then I started cutting off pieces and heating them up in the microwave for 10 seconds and it brought it to another level. Once you heat that chocolate up a bit, the complexity of flavors comes through and the entire kokosh takes on a really nice texture. I also had a mini challah as well as some of the mini danishes. Everything was delicious. I can't wait to come back here for more. They sell a black and white bundt cake as well a cake made up of individual mini babkas stuck together in a ring (with both chocolate and cinnamon choices in each ring). And their pull-apart bread looked fantastic. I want everything! It took every ounce of restraint to not include a Seinfeld quote in this review.

a spongebob birthday cake

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5 months ago

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5 months ago

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2 months ago

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5 months ago

Totally nut free and everything is delicious. Challah with sugar on top is like eating dessert before you even start the Shabbat meal.

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8 years ago

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2 years ago

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3 years ago

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3 years ago

Best hamentashen we've ever had! And my daughter-in-law is so happy with the gluten-free cookies we bring! Really nice people.

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6 years ago

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3 years ago

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8 years ago

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Review Highlights - Glicks Bakehouse

There are racks of freshly baked challah, pull-apart rolls, multigrain loaves, and much more.

Mentioned in 4 reviews

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Wall's Bake Shop - Mandel Bread

Wall's Bake Shop

(143 reviews)

$$

I do not know why I haven't been back to Walls Bakery for over 2+ years. It's is one of the best…read morebakeries in the neighborhood. Mandel bread was delicious. Four Fruit pie too. Got some cookies too - Purim poppy hamentashan & coconut chocolate rugelach.

I grew up in Woodmere so I used to visit Walls pretty frequently! Now that I've moved out East,…read morevery rarely do I go back to my hometown but last month was one of those times, it was my chance to visit Walls again! The bakery hasn't changed at all in over 50 years, just as I remember it! There's still the incredible smell of baked goods as you walk through the door! I ordered the Chocolate Bobka and a Black and White cookie, which was a must for me! They still make the best Black and White cookies! I was not happy at all to hear they no longer make their Chocolate Eclairs! Back in the day, walking home from HS, I would always pass Walls and I would buy an Eclair to eat on the way home! They were filled to the brim with delicious custard and the dough that held the custard with the chocolate strip on top was over the top amazing! The Chocolate Bobka was a little dry but still very good! Together with a glass of milk it was a great treat that brought back lots of memories! I'm planning a repeat visit next month, the Apple Strudel and Rugalach I remember being delicious so that's what I'll be getting when I return. I hope the owner is there, I'd really like him to reconsider bringing back the eclairs!! If you're in the area, try to visit Walls! The Bakery is more than 60 years old and just a charming, real old fashioned Bake Shop!

Glicks Bakehouse - bakeries - Updated May 2026

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