Food: Burger was delicious. Fries were also delicious and hot, but a bit on the salty side. 4.5…read moreStars Service: Friendly and fast. 5 Stars Ambiance: Old town feel. 5 Stars Overall: 5 Stars

LOVED Snarky's for a last-minute date night with my hubby! Scott (the owner) and his team have done…read morean amazing job creating a new, unique atmosphere in Tomball with absolutely incredible food (unsurprising since his other restaurant, Tejas BBQ, is also a Tomball staple). Snarky's is truly a beautiful restaurant. I never got the chance to try them out as Tejas Burgers, but I'm so excited about their rebrand and new location (which is so much easier to access than Main Street!!). Appetizer: Chips & Queso - the chips were thick and very crispy, the best kind of chip!!! Great shareable app! Husband: Build-Your-Own Pizza - he LOVED the Tejas sausage as a topping. It was cooked perfectly and the crust had a great texture and taste. The sourdough starter that Scott got his hands on is EXCELLENT. Me: I have to try a patty melt anywhere it's served. This was probably the best patty melt I've ever had at a sit-down restaurant. Like made-me-a-little-emotional kind of good! What a joy of a restaurant, cannot wait to go back! Already added a date with a friend to the calendar.

Ronny G's it's probably one of my most favorite places to get a snack and have a drink…read more The food is absolutely amazing. I did the steak fingers tonight and is just absolutely delicious. Don't miss this opportunity.

I visited here when I didn't know what to eat for dinner. This is a sports bar with a pretty large…read morefood menu and they even have daily specials. It is non-smoking, thankfully. They serve everything from apps, to soups (5 different kinds), salads, sandwiches, burgers and even larger entrees. If you want to splurge, they have 2 steaks that are around $28-30. They even make their own homemade potato chips. Some interesting dishes which you don't usually see at sports bars include: shrimp & crab fondue, jaegerschnitzle/spaetzle, and red fish fritters I originally came in for the burger, which is make your own, but after seeing they have a wing special on Mondays, I picked the wings. They're 10 bone in (or boneless) for only $10 and choose 2 sauces. I picked lemon pepper and mango habanero from among their 9 different sauces. I also added a beer on tap. They have 20 on tap currently. Wings - these were really good and meaty. You can tell they are fresh and likely even cut up back in the kitchen as they were various sizes and some were not cut quite properly. My fav was probably the mango habanero. It wasn't nearly as spicy as Wingstop, but nearly similar flavor. The lemon pepper are pretty good, just not quite as great. Service was pretty good as I was checked on several times by the bartender. Overall, this is a pretty good place to grab a casual meal, or watch some sports with your buddies.

This part of Tomball is adorable as a whole and Graze fits right into the local vibe. We came here…read morefor brunch before checking out the Saturday Farmers Market in the area. My Corned Beef Hash hit the spot. The rye bread and potatoes are the perfect accompaniment to the corned beef and, of course, the egg. The portion was generous, I brought my left overs home, re-heated it in a skillet and added an egg since I ate all of the eggs it was served with. It was just as tasty the second time. I also enjoyed the Corpse Reviver cocktail. They showcase their craft cocktails, but there are craft beer and wine offerings as well.

Food amazing and service was outstanding!! 4 star because I was expecting more out of the meatball…read moreappetizer for the price.

We enjoyed the atmosphere and food! We had chicken Marsala, lasagna, salmon and the caprese…read moresalad. The Marcoza spritz and moscato astil were delicious. Service was really good and very friendly!

Celebrated a few birthdays with friends one evening and had a great time on their patio. There was…read morelive music and a nice breeze on the Sept evening. Staff were accommodating, and knowledgeable about the cocktail menu. We had a pretty but assortment of starters and entrees and everyone enjoyed their food. Wine bottles were half off under $100 which seemed like a steal. Sort of out of the way for me, but I'd go back for sure if in the area.

I have been to Zanti's multiple times and never been dissatisfied or left hungry!…read more The food is always 10/10 Service : waiters and waitresses are so sweet and attentive. The atmosphere is clean , very cute and casual.

Zanti Woodlands Location did not disappoint. Service was formal, food was excellent…read more If you're looking to impress Zanti offers many tableside entrees that serve as dinner entertainment. I watched a 40 OZ tomahawk get cut set ablaze tableside approximately 3 minutes before setting it in my mouth. I also watched the black truffle tagliolini served hot right from a giant wheel of grana padano. Both these entrees were a spectacle but did not falter in flavor quality. I encourage you to indulge in the Old Fasioned cart that goes around making and smoking old fashions with your choice of smoke and bourbon.

The food, ambiance and culture is always pleasant! It feels like you're getting homemade pizza and…read morea family's diner - great new ciders to look forward to. We've made this our local go-to for pizza!

Cute Italian place hidden behind a coffee shop. Cozy. Great beer selection. Happy hour 5-7…read more Wood fired hand tossed. Very non-traditional pizza. Yes you can just get a pepperoni, but they sell many more oddballs like "pig and fig" Fig jam and honey on pruscutto covered with lettuce, or our thai chicken with bean sprouts and crunchy carrots. my opinion of the Thai chicken is mixed.. the raw carrots on the top were excessively crunchy as a topping, and there were peanuts, not crushed as in a thai dish but whole peanuts, for an aggressive mouth feel. Really gives your molars something to do. The pig and fig is super sweet. A crepe maybe, a pizza, not so sure. So, if you want to try something different, this might be the place for you. I really liked the beer. The service was good too!

We have wanted to check out this spot for some time now, so we stopped by on a Friday evening for…read moredinner and the live music. Upon arrival we noticed the live music was held on the outside patio that's shared with some other neighboring restaurants. We approached the hostess and requested to sit outside however she stated there were no open tables. I asked if we could be notified when a table opened and she stated yes. In the meantime we sat in the bar area. A gentleman approached us initially to take our drink order, then he switched with another waitress. The restaurant was really nice with dim lighting that sets the tone for an intimate date night. We ordered a wedge salad, crab cakes, steak, fries, and mac n cheese. Presentation of the food was really nice and overall the food was decent. We anticipated this steakhouse being comparable to a Perry's or Kirby's, however customer service and food quality did not meet the bar as we expected. There were a few tables that opened up outside however the hostess never informed us that we could move to the patio. That was disappointing as we mainly came for the music. But overall it was a decent experience.

This place is an institution in the Creekside area but I had not tried it out. We went for a…read morebirthday dinner. This is a detailed review. TL:DR it is a solid choice for a special experience and a great steak. I would go again. We started off with a couple of mocktails: The Blood Orange Fizz and the mint virgin Old Fashioned. The Old Fashioned was a very tasty concoction--no alcohol burn of course but it captured the sharpness of an Old Fashioned and I really liked the mint. The Blood Orange Fizz was a mild disappointment--it had very little fizz and really needed it. Flavor was OK but not as good flat. We later got a bourbon flight, which was delivered by the bourbon sommelier and was quite fun. For starters we got a wedge salad, the Steakhouse Meatballs, and the Bacon Wrapped Scallops. The salad was fine, a standard garden salad with nice fresh ingredients. The meatballs were excellent--a steak and pork belly blend with a blueberry pepper sauce with onion strings. Great texture, lots of umami and good salt flavor. I absolutely want these next time. Same with the bacon wrapped scallops. They come on a bed of 3-cheese grits that were wonderfully creamy. The sauce has just a little heat. The scallops and bacon were cooked just right. Their seafood entrees are served over these grits, and though we didn't get any seafood I would try some next time for the grits. On to the mains: We had the Refuge Filet, the New York Strip, the Wood-fired Chicken, and the pork chop. The Refuge Filet was the highlight--the jalapeno, bacon and bleu cheese really complement the steak flavor. The steak was impeccably tender and done just right. The New York Strip was also very good. I am not a fan of this cut--when I cook it at home it's always tough. But their version is reasonably tender and has great flavor from the tallow butter they put on it. The steaks came with mashed potatoes that were pretty bland and ordinary. The wood-fired chicken was tender and had good flavor. It is marinated in lemon but we couldn't really taste it except in the bed of risotto. The risotto was quite good, nice and creamy. The pork chop was complicated. It had a tender uniform texture all the way through and nice flavor. I couldn't find any grain in it, almost like it was a fine grind. The sauce was ok, a bit one-note sweet for me. Different from and perhaps better than Perry's chop, but I think I would try something else next time. These dishes came with Apple-Bacon Brussels Sprouts and roasted carrots. The brussels sprouts were a disappointment. Might have known since it's misspelled on the menu. The brussels sprouts were barely cooked and quite tough, with too much of the bottom stem left on, adding to the bitterness. The roast carrots were fine. Since we had a birthday in the party we were treated to a special dessert. Birthday dessert at The Refuge has two major advantages--a nice tableside presentation of bread pudding flambe, and no annoying birthday song. Yay! Definitely tell them it's your birthday. The dessert is a banana bread pudding topped with ice cream. Rather uniform texture but good flavor and excellent with the ice cream. The ambiance is appropriately dark and sumptuous for a fancy steakhouse. The bathrooms are upscale, with available cloth towels. Service was fine but at a pretty relaxed pace, I definitely felt ready for the next course before it came. But we at times requested things from waiters other than the one waiting our table, and they responded immediately--good teamwork. This is not a bargain place, but we got out for under $100 apiece which I actually think is pretty good for an end-to-end meal. If you go to a steakhouse for steaks, you will do well at The Refuge.

The good is simple yet amazing. We had the traditional and the enchiladas on the brunch menu and…read moreevery single item was excellent. The patio is shaded with fans to keep air moving and the service was great.

2.21.26 I came here with a friend for breakfast…read more First let me say it was a house that someone turned into a restaurant. And it is easy to pass right by it. You have to walk inside to be seated either inside or outside. It looked like rain so we chose inside. It was not busy inside. I think most people come and sit outside. (Maybe next time we will sit outside) Our waiter brought us a carafe of water. Which was great. We have never been there before and did not know the menu was on a QR code. After looking at the menu there were not a lot of choices for me to pick from with my allergies. I ended up getting the Belgian waffles w/pepper bacon. The bacon & waffles were good. The service was a little hit or miss. I would come here again when I am in the area.