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    GK 'Que BBQ Catering and Concession Trailer

    5.0 (1 review)
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    Services - GK 'Que BBQ Catering and Concession Trailer

    Catering

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    8 years ago

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    Country Stampede - Fans during Blake Shelton concert

    Country Stampede

    3.7(6 reviews)
    83.7 km

    We have fine for several years in a row. The artists being booked has regressed but we always have…read morea blast. Their security is nice. The food vendors are as well! The whole camping/clamping situation is very unorganized. But we will be back.

    The Country Stampede has been a summer event in Kansas for almost 20 years now. They have 4 days of…read moretop country music artists come in to perform each afternoon and evening. In 2013, the headliners were Little Big Town, Jason Aldean, Trace Adkins and Miranda Lambert. Over 160,000 people show up for the event. And, It's hot. If it rains, it gets muddy and stinky. But still, people come in droves. They camp there and they stay in the hotels in Manhattan, and they drive in from all over the US. This is the "biggest party on the plains". This was my first year to attend the Stampede. The staff and vendors were all wonderful. The Performers were all top notch, and even the people attending were fun to talk to. Lots of bare skin - as the temps were in the 90's and no shade - although as the sun set, it became comfortable and a beautiful evening to be out. Oh yeah, and it's LOUD. No joke - wear ear protection! At first pass, the tickets seem a bit steep, but after attending the event, I get it. There are all kinds of various packages you can purchase, but a basic 1-day event ticket is about $80. That's to see 4 - 5 different artists perform! Concert tickets generally run $80 a piece! Definitely a bargain. Plus, the 94.5 Country radio station in Topeka was practically handing them out this year - for a month before the event they gave them away on air, at remotes, and with online contests. Sure, you had to win them, but there were SO many opportunities to get your hands on some free tickets. Lastly, there are a bunch of freebie-giveaways from the vendors. (Rockstar was giving away free, full size beverages, for example.) There was also a bunch of expensive stuff to purchase. Tickets to use at the vendors were $5 for 8 tickets. 0.63 cents each. Prices were typical of a festival and so were the offerings. Corn Dogs to Ice Cream, Funnel Cakes and BBQ. Nothing healthy whatsoever - so don't go looking for it. ;) So, if you go, WEAR SUNBLOCK, take earplugs, and eat before you go. ;)

    Photos
    Country Stampede - Country Stampeders in the Festival Grounds!

    Country Stampeders in the Festival Grounds!

    Country Stampede - Thomas Rhett performance

    Thomas Rhett performance

    Country Stampede - Eric Church performance

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    Eric Church performance

    The Burning Barrel - Yellow squash cake, lemon honey ice cream, mulberry compote

    The Burning Barrel

    5.0(5 reviews)
    90.7 km

    Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

    We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

    Photos
    The Burning Barrel - One of two dining tables in the farm.

    One of two dining tables in the farm.

    The Burning Barrel - Mangalitsa port chop, beet kimchi, sheep cheese dumplings

    Mangalitsa port chop, beet kimchi, sheep cheese dumplings

    The Burning Barrel - The dining pavilion at the farm.

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    The dining pavilion at the farm.

    GK 'Que BBQ Catering and Concession Trailer - streetvendors - Updated May 2026

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