Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

They did an appetizer buffet for our Christmas Gathering at the Zoo on a Tuesday Evening. It was…read moregreat!! I will use them again.

Tricia and Ryan are two real deal chefs. Tricia's cookies are amazing. Their menu range is wide and…read morethey'll work with you on what menu best suits your event. For a professional experience give them a call!

We recently worked with Dan and his team on a large catering event (around 1000) and were extremely…read morepleased with the food quality, quantity and service! Having our steaks and chicken grilled onsite made for a fresh, hot product that left our Associates full and happy! (We have also had their hamburgers, hotdogs, nachos, sandwiches catered for events and been pleased with those as well!!) Highly recommend this company for any of your catering needs- they are a professional team who knows what they are doing and do it well!

Our company hired Two Guys & a Grill to cater for our company picnic. Jason & Josh were there in…read moreplenty of time to set up, provide service and take down. They were very professional and were great to work with. Diffidently recommend for anyone in the KC area to use these guys.

I had to cater 2 business lunches in a city that I was not physically located in. I chose Grandma's…read morebased on recommendations from the office where the meetings were being held, as well as online reviews. The sandwiches were delivered on time, and the special modification for one of the attendees was noted and done. Thank you for a great experience!

I had their boxed lunch today at a golf tournament. This is single handily the greatest boxed lunch…read moreand also the greatest sandwich I have ever had! Delicious!

Engroff Catering was an absolute dream to work with! I had chosen another caterer several months…read moreearlier for a fine dining party I was hosting April 30th, but due to the other caterer failing to follow thru at the very last minute (8 days before my event) after several months of planning with them, I was forced to scramble to find a caterer. Engroff's was able to seamlessly and extremely professionally cater my event at the very last minute. Their event coordinator was able to meet with me Monday (after I contacted them Friday afternoon) at the venue, offer multiple suggestions about the menu, we set a menu...and when I mentioned I was hosting ANOTHER event the following day (May 1st), informed me they would also be able to cater that event was well, if I was interested. Both events went off without a hitch and after receiving multiple compliments about the food (and Engroff's being extremely professional and understanding about how stressed I was due to the first caterer falling thru), are now my caterer of choice, bar none. I can not say enough about Engroff's and how easy they were to work with. If you are needing a caterer in the Topeka area, please contact Engroff's first; you won't be disappointed!

We utilized Engroff Catering to provide meals for a business associate that had suffered a personal…read moreloss. Engroff was very easy to work with, adapted an option to meet our needs, took the effort to create and deliver a beautiful gift card option to the recipient. Great experience!