I went to a Lunch meeting Tuesday with the expectation of another so-so meal. It had just snowed…read moreanother 6 inches and was FREEZING outside. Instead, I was greeted by a large bowl of spring greens. Strange, I thought. It's February and -15 out and we are eating salad? I inserted the tongs and was surprised by pops of red, orange, yellow and black. There was fresh fruit hidden under the greens. Where do you find handsome blackberries and bright shiny strawberries this time of year? I sprinkled some sweet scented vinaigrette across the top and moved on to a warm dish of moist (some people have an aversion to this word, but is was) chicken. I may have added more than my share. I next encountered a mountain of flaky pull apart garlic bread. It was still warm (from the oven in my mind) and couldn't wait to peel the layers into my mouth. It may not be pc to do, but oh well. Finally, the glory of dessert. It's why everyone pays for lunches with subpar food. The hope that the dessert trumps what you have already eaten. The calories don't count as dessert because they are part of the meal. No guilt in my book. Cupcakes!! With a generous helping of delicious sky blue frosting and a little sunflower on top. Never have I been served kid friendly cupcakes at a business luncheon before. I sat down with my small hill of greens, fresh fruit, chicken, biscuits, and the glorious cupcake. I tried to rush through the meal but the salad was fresh, the dressing tangy, the chicken melted in my mouth. I used my fingers to peel the biscuits flaky layers and enjoyed the buttery taste. And finally, plate cleared as my mother taught me, I was alone with the cupcake. Against my childlike urges, I so maturely took my fork and cut a small bite from it's edge. Then another and another. Finally, I was left with an empty foil wrapped. I took my finger, wiped the frosting from the liner and promptly stuck it in my mouth. So much for manners! I have no recollection what the lunch meeting was about, but you can bet I will pay the association fee for the year and enjoy that lunch every month. Thanks Simply Sarahs, for making my day a little brighter!

We've used Simply Sarah's for multiple meetings and conferences. We've never been disappointed,…read moreand usually awed anew about the quality of the food. The service is always friendly, the food is well priced and consistently of tremendous quality. Have you ever had the experience of trying to convince someone to come to a meeting and the deciding factor is "Simply Sarah's is catering"? I have :)

We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

This was an amazing experience with delicious food. We started out with a cranberry forward…read morecocktail and a walk around the farm. We interacted with the goats, turkeys, chickens, ducks, pigs, guard dogs and farm cats. Also wildflowers and a well-tended garden. Delightful. Then a farm-to-fork feast with paired cocktails. When a Kansas storm arrived between courses 4 and 5 - the hosts were unfazed and the hospitality continued. The chef Brian is French-trained and THE SAUCES. The agriculturalist and host Kristen is genuine and lovely. We will definitely return. Thanks for a wonderful experience.

Southern Accents Catering is, without a doubt, the best caterer I have ever used. I highly…read morerecommend! The chicken enchiladas are simply amazing- the best I have ever eaten at any Mexican restaurant!! The salads and desserts are very good- all from scratch and simply delicious!! They are reliable, kind and just have it all figured out- 10 stars!

We are in the middle of COVID-19 quarantine. This local business, Southern Accent Catering, reached…read moreout on Facebook to the community for price friendly meals to go. I texted Tyler Stewart about a meal for my family. He asked me what time worked for me and had it ready!! After a long day with the kids, it was wonderful to be able to pick up a meal from a place that I knew was taking the precautions to be clean and sanitary. Tyler even carried the food out to my car for me. Now for the food... I ordered bbq. He gave us pulled pork, Mac and cheese, beans and a salad, as requested. They even gave us brownies! I consider myself a "snob" when it comes to Mac and cheese because I'm basic and it's one of my favorites. Southern accents is Top 2 for sure!!! Next to my mommas ;). The food was delicious to say the least. It brings tears to my eyes that my local lawrence community is so caring and is taking care of each other.

We utilized Engroff Catering to provide meals for a business associate that had suffered a personal…read moreloss. Engroff was very easy to work with, adapted an option to meet our needs, took the effort to create and deliver a beautiful gift card option to the recipient. Great experience!

Engroff Catering was an absolute dream to work with! I had chosen another caterer several months…read moreearlier for a fine dining party I was hosting April 30th, but due to the other caterer failing to follow thru at the very last minute (8 days before my event) after several months of planning with them, I was forced to scramble to find a caterer. Engroff's was able to seamlessly and extremely professionally cater my event at the very last minute. Their event coordinator was able to meet with me Monday (after I contacted them Friday afternoon) at the venue, offer multiple suggestions about the menu, we set a menu...and when I mentioned I was hosting ANOTHER event the following day (May 1st), informed me they would also be able to cater that event was well, if I was interested. Both events went off without a hitch and after receiving multiple compliments about the food (and Engroff's being extremely professional and understanding about how stressed I was due to the first caterer falling thru), are now my caterer of choice, bar none. I can not say enough about Engroff's and how easy they were to work with. If you are needing a caterer in the Topeka area, please contact Engroff's first; you won't be disappointed!

This place has a great Addams Family vibe -- very gothic-Victorian. There are several different…read morehouses on the same street which are part of the B&B, and we stayed in the main one, a 1920s Tudor-style mansion which was once one of the most valuable homes in Topeka. The living room was designed after a Tudor-era library, with lots of dark carved woodwork and stained-glass windows. The owner seems to be on a mission to save her block of this urban neighborhood in Topeka which is safe but has seen better days. As the rundown-but-beautiful houses on her block go on the market, she snaps them up, renovates them, and adds them to her little mini-village of bed-and-breakfast venues. She's a one-woman neighborhood rehabilitation program and has obviously made this her life's work, down to collecting decorative items to lovingly put her idiosyncratic touch on every square inch. Our room -- The Chester, named after the original owner of the mansion, Chester Woodward -- included a private full bath and a small gardenlike private rooftop deck with a hot tub. The room is cozy rather than spacious but very comfortable. Every night the owner brings out a homemade dessert (the night we were there it was a lemon-cheese ball to be spread on homemade sugar cookies the way you'd spread a savory cheese ball on crackers -- I'm so stealing this idea) and her morning breakfasts are lavish. She checked our convenience for breakfast and was clearly prepared to serve earlier or later depending on our needs. She was also happy to give us pointers on where to eat and what to see in Topeka. The Saturday night we were there she'd arranged for a couples' massage team to offer massages for guests. We didn't take advantage of it but other guests were. I would definitely stay here again if I were in Topeka overnight.

Great place wonderful inn keeper and it was all around a great stay. It's a little more pricey…read morethan most other places in Topeka but it is well worth it. Me and my wife will be returning.

Went to The Blind Tiger yesterday it was a birthday celebration the atmosphere was excellent you…read morehave to love this building it's so spacious and there's so many places to sit with great atmosphere bathrooms are excellent the staff was superb I like the way that the waiter came to us and explained it that several things that they were out of due to the fact that they were so busy on St Patrick's Day on weekend the waiter was also very patient. The food was excellent I thought you had a great flavor to it especially the chicken wings they were delicious the jalapeno poppers were delicious . All together all the food was served with a great presentation. Happy Birthday 3/14/2026 I would like to also say thank you for the invite I truly had a great time and it was awesome visiting with everyone stay safe and have a great year see you next year.

Nine years ago, I gave this place 5 stars. Today, they get two…read more Ordered the Cajun Chicken pasta. The pasta itself was good and so was the bread that comes with it. The chicken however was like rubber. I ate half a small piece and put the rest to the side. My husband had the Pulled Pork platter which is normally good. The meat was really dry. I ate all the pasta and told our server about the chicken being like rubber and she stated that she's mentioned that exact thing to the cooks but that maybe if a customer complains they would possibly listen. What made me a little annoyed though was that I ate none of the chicken yet they didn't at least bump off a few bucks off my meal. The service was fine but I feel like over the years this has become my last choice versus my first choice.

The Bab brothers are running the restaurant. Excellent BBQ and Catfish. Worth a visit.read more

We had take out from Herman's Meat and Steakhouse and were very pleased with our experience. The…read morestaff was very polite and quick. We had a brisket, and turkey breast sandwich. For sides, we had the cheesy potatoes, and macaroni and cheese! The brisket sandwich was very good and I'd recommend that you get it. The atmosphere is a meat market and a restaurant on one side. I'd check this place out again!

Black Dog is located on the top floor of a Harley Davidson dealership, which is colocated with the…read moreEvel Knievel Museum. The restaurant is located at the top of a narrow staircase (there may be an elevator but we didn't see one). You place your order at a walk-up counter. The gentleman who took our order was very friendly and helped us decipher the menu. We both ordered the brisket sandwich. My husband got a platter with the beans and cheesy potatoes. I got the smaller plate with potato salad. The brisket was "shredded" which is not how I am used to on a BBQ brisket sandwich. It was really dry and honestly didn't have much of a smoked flavor. I put sauce on it, but didn't really care for the taste of that either. I would describe it as sweet Heinz 57 sauce. The potato salad was nothing exceptional but tasted fine. Same with my husband's cheesy potatoes. However the BBQ beans were exceptional! Probably some of the best I have ever had. They were rich and sweet with chunks of meat. I wish I had ordered a plate of those! Overall, I wouldn't really recommend Black Dog Bar B Que. But if you go, be sure you order the beans!

Before getting started at the Museum, I had lunch today at Black Dog. A plate of chopped brisket…read morewas just what I wanted, as you can see from the picture and served with cole slaw. Moist but needing a little bit of sauce. Cole slaw was crispy and had a nice vinegar bite to it. They have a soda fountain and urns of tea. There is a free wifi signal here though it's not theirs. [Review 11419 overall, 1196 of 2019.]