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Give’Em A Taste Catering

4.8 (17 reviews)
Closed 8:00 am - 7:00 pm

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Sullivan P.

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Sullivan P.

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Review Highlights - Give’Em A Taste Catering

If I have any other catering needs in the future, I will call Sullivan at Give 'Em A Taste Catering, for sure

Mentioned in 10 reviews

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Adam Small Cooks - Parmesan Budino

Adam Small Cooks

(64 reviews)

Civic Center, Hayes Valley

Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

In Your Kitchen with Chef Johanna - Chef Johanna

In Your Kitchen with Chef Johanna

(10 reviews)

I've worked with Johana for almost a year in San Carlos. My partner and I needed help with meal…read moreprep while we worked full time and had a new baby. Having someone to do menu planning and grocery shopping was a huge time saver and ensured that we had home-cooked meals to eat rather than falling back to ordering takeout every night. Johanna provided a wide variety in her meals. Most menus came directly from her, but sometimes I would request certain types of food or specific dishes she had made in the past that were our favorites. Johanna tailored her menus to meet my dietary restrictions (low saturated fat). She always left the kitchen clean with clear instructions for the meals and even some cooking tips along the way! Johanna came every 2 weeks but was flexible around holidays and vacation. Would absolutely recommend her services!

Background: Contacted Chef Johanna about preparing food for…read moremy small wedding in the spring of 2022. My (now) husband is a severe Celiac and so making sure all food is completely Gluten-free was the number one concern. The Chef was quick to respond and so helpful in brainstorming a potential menu for the event (we settled on Mexican). She then got started on putting together the recipes and gathering the proposed ingredient list. This is where the Chef went above and beyond for us-she sent us the full recipes and proposed ingredients(down to the specific brands) so that we could ensure that everything was free from gluten and free from cross-contamination (a shocking amount of spices are processed on the same equipment as wheat). She even was able to find a way to make gluten free Tres Leches and Tiramisu (our favorites). For our wedding cakes! Menu: Crudités with Green Goddess Dip Queso Fundido with Chorizo Pico de Gallo Chopped Salad Chili Verde Stew Slow Cooked Barbocoa Tacos Roasted Zucchini Sweet Bell Pepper Rice Spicy Citrus Black Beans Tres Leches with strawberries Tiramisu Preparation: The chef packaged up all of our food so that my sister could pick it up and transport it (our venue was 4 hours north of the bay). She provided detailed instructions for reheating the food and prepping the cakes. She even made sure we would have any additional utensils that would be necessary. She gave me an accurate and in-depth invoice that broke down the expenses and made it easy to work into our wedding budget. Food: WOW WOW WOW! The best part (obviously) was the food! Everything was fresh and vibrant and so so delicious! The Queso provided the best cheese pull I have ever seen and my husband and I are still drooling over that Tres Leches and my family keeps bringing up how incredible the dinner was! Additionally my husband was able to freely eat everything to his hearts content, confident that he wouldn't become ill on our special day. I cannot recommend Chef Johanna enough!!

Royal Oxen Kitchen - Australian Wagyu w/ chimichurri sauce

Royal Oxen Kitchen

(27 reviews)

Royal Oxen Kitchen is the new IT spot in Hayward y'all! Hubby brought home 5 dishes (wagyu x 2,…read morepork belly x 2, and a Hennessy Chicken). Food was fresh, portions were generous, and most importantly everything was juicy and delicious. Don't sleep on this place and order through door dash, grub hub, or Uber eats. You can also walk in and order on the kiosk as well and try to meet the chef! Make sure you come earlier in the day or they will sell out. Let's break down the dishes: Hennessy Chicken: Glazed chicken thigh on a bed of rice with veggies and side salad. The chicken was moist, juicy, and full of flavor. Australian Wagyu Steak: Cooked perfectly medium rare on a bed of rice and veggies and served with a Chimichurri sauce that is to die for! I def wanted more sauce because it's too good. Caramelized Pork Belly + Eggs This is your mama's comfort food elevated on another level. Nice and peppery but also sweet. Quail eggs is a nice touch versus your traditional chicken egg. Lovely flavors and very homey. Definitely looking forward to trying the sea bass and other up and coming dishes being added to the menu!

Saw a new restaurant on my usual Uber eats / DoorDash search and wanted to try it! Glad I did…read morebecause it was amazing! We had the Hennessy chicken, braised pork belly and quail eggs, and Australian wagyu. All the portions were generous, flavorful, unique, and included rice and a side salad. The chicken was cooked to perfection finished with a sweet honey glaze that makes you coming back for more. The braised pork belly reminded me of mom's thit kho with an American twist. Sweet, flavorful, and sauced just right. The Australian wagyu was delivered and presented on a bed of lettuce, cooked to a perfect medium rare, finished with a savory brown sauce and included an Asian twist of chimmi churry. That combination melts in your mouth and the chimmi churry always keeps your taste buds entertained. Will be coming back for more !

Ken Tsang Private Chef & Catering - Biggest sea bass fillet I've ever seen in my life

Ken Tsang Private Chef & Catering

(67 reviews)

Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

Chef Manny  - Steak Frites!

Chef Manny

(5 reviews)

I found Manny on Yelp with a very short timeline (3 days) to plan a dinner party at our home in…read moreRedwood City. Manny was very responsive, within 2-3 hours of outreach we had everything confirmed and planned. This type of responsiveness and flexibility is paramount when you have to throw something together. Manny is local to the Peninsula, lives in San Mateo and services the entire Peninsula for Chef service from San Jose to San Francisco and beyond. He's worked for some Michelin Starred restaurants but his love of cooking comes from experience with family, which is something I related to! Something we liked about Manny right away was that he has an easy to get along with disposition, while he was in our kitchen we felt like he was a welcome addition to the house, to the party and we were comfortable with him just going about his business and chatting with us while he did. For dinner he served 7 adults and 2 children. He started with home made guacamole and chips, main was perfectly cooked rib eyes with a salsa verde, he blanched and cooked swiss chard with garlic and white wine, served an elevated macaroni and cheese as well. Dinner was home made brownies with berries and ice cream. We asked for informal, family style and discussed some of the wines we were pouring and he ran with a menu that worked very well. Everyone was impressed! We will certainly hire Chef Manny again.

We had the most amazing time!! The food was excellent and Chef Manny was…read moreamazing. We had dinner for 8 people. I can't recommend this experience highly enough! It was so special for my family. Ribeye and chicken were spot on!

IDK Culinary Experiences - Indian Inspired
Cocktails & Mocktails 
Signature Cocktail 
Welcome Drink
Mixology

IDK Culinary Experiences

(42 reviews)

This place showcases itself as an indian and mexican fusion food place. The menu was tempting and i…read morewas excited to try this new place via the catered lunch at office last week but i was so let down :( Menu items: 1. Butter chicken burrito - 3/5 loved the idea of it but it was so not butter chicken. It was basically a spicy white chole (indian garbanzo beans gravy) and rice burrito with scanty shredded chicken pieces thrown in between. I didnt taste anything like "butter chicken" in it. It was palatable but maybe they can just rename it to what they r stuffing inside it. It wasspicy 4/5 for me so if u cant handle heat, dont order it. U might get confused with seeing the name "butter chicken" but its nothing like that. 2. Paneer bhurji burrito - this was yellow turmeric and black pepper minced paneer (indian cottage cheese) with onions and spiced rice :( no taste at all. Super boring 1/5 3. Chips and salsa (green and red) were decent 4. Gulab jamun - were average and good. Nothing out of the world but definitely decent to finish of with so i will rate it as 3/5 I wish they improved their quality of ingredients as the paneer and rice quality was not up to the mark.

We hired Nicolana and Chef Jai for our December 2022 wedding, and they were FANTASTIC!! They…read moreprovided us with an amazing tasting a few months in advance, and were able to reduce the spice level to our perfect match. Chef Jai even provided a few extra gulab jamun for my kids during the tasting, which was so kind of him!! They were super communicative throughout and showed up to the venue on time. The food was delicious and stayed warm throughout the event, and everything was exactly how I wanted it! They even braved the Level 2 storm that occurred on my wedding day! Thank you so much for making the day the best ever!

Give’Em A Taste Catering - personalchefs - Updated May 2026

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