I visited this week. The factory is still open to the public. The entrance is at 2350 Ingalls,…read morearound the corner from the published address. Look for the "Shipping & Receiving - Will Call" signage above the door. They're open from 8am-2pm M-F, but they are closed from Noon-12:30pm for lunch. Cash only! The store carries all of the items that you see on their mail order website, but prices are at least 20% less than on the site. Plus, you know you're getting the freshest supply. Awesome.

Order 4 1lb dry salami on a Saturday and received it UPS on a Tuesday. Fast and Efficient…read more Definitely would recommend. And the Salami is just the right size to cut and eat while watching a game. Gotta visit the store next. Thank You.

Love their miso! It's small batch and tastes like it--it tastes gourmet and special and fun and…read moreunique. Makes for a great gift. I've also bought them and cooked with them--love using it in pastas.

Cute space for classes - we took a miso class & linocut class. Had lots of fun making a jar of miso…read moreusing rancho Gordo beans; & in the other making a stamp for cards. Took advantage of the student discount (same day) to purchase a few items. So far have tried the garlic miso, three sisters miso, & miso caramel. All were lovely.

Best soy milk and other soy-based products I've had in the U.S…read more I do not like american-brand soy milk because it is completely different. And this reminds me of home.

Their Tofu products are freshly made. This is the factory, but sells tofu and tofu related productsread more

I saw a bee keeping class on Groupon! I decided to snatch up the deal. I wanted to be adventurous…read moreand try something out of the norm. Im so glad I took the opportunity to come. The class was extremely informative! Bees are much more interesting than I gave them credit for. You will leave this class with an appreciation for honey bees and all the work that goes into making honey. The lady that lead the class was great. She was friendly and knowledgeable. The 1st part of the class was an indoor lecture. The 2nd half is outdoors, where you get to see the hives. Fortunately we were able to see an actual Queen bee. After learning about the process, seeing her was pretty exciting. The 3rd part was honey tasting. This was a very nice experience!

Please take the beginners class! Even if you don't like Bees, this is so interesting and…read moreeducational, and helps out a small local business owner, Christina. I am so scared of bees after being attacked and getting injured. My boss thought it would be a good idea for me to take this class and get over my fear. He bought the tickets on Groupon. On Groupon a beginners class for 2 is $160. Regular price is $300 You go to their website to make your reservation. The beginners classes are on Saturdays from 11 am to 2 pm, but not every weekend, so please check her calendar. In our class there were 16 people total. There is street parking, a little easier on a Saturday as many of the businesses are not open. You can bring your own water / drink into the class. She also has a very clean restroom. Christina, the owner, is very passionate about Bees. She learned from her Dad and has been at it for many years. She is very friendly, patient and great to get along with. Teh first 1.5 hours is inside listening to Christina talk about Bees. I have to say that I learned a lot. I had no idea that Bees were so dimensional, smart and interesting. What an animal! She allows for questions and is happy to answer them all. Some people come as they want to have bees themselves, some just want to learn. Then you suit up and go outside. We were outside for close to an hour. She carefully pulls apart one of her boxes to show us all the details inside. It is amazing. You get to see the Queen (ours was fertilizing an egg), all of the workers, the honey and the wax. Then you go back inside to taste the different flavors of honey that she makes and sells. Tips: 1) I brought a pair of disposable gloves to put on before the bee gloves as the suits are not washed. 2) As scared as I was, once you have the suit on you feel safe. 3) My husband did not wear a suit, if you are brave you do not have to. 4) Bring your phone with you in the suit to get some once in a lifetime pictures I can not say how much you should take this class. It is so interesting and educational and a great way to spend a few hours to support a local business. After you take this class, she also has an advanced class if you are interested in having your own bees. Thank you Christina.

Y'all! Three words.... Sweet potato tarts! This was our…read morefirst time dining at this restaurant and it will not be our last. I planned a dinner with a few of my corporate friends while I was in SF. I really appreciate it the mission of this restaurant and the work that they are doing so we reserved a table for a Wednesday. When you arrive, you enter into a long hallway filled with photos and you can hear the live music playing. The vibe is everything!!! We were greeted when we all were seated and one of the servers brought us a complimentary tray of sweet potato biscuits. They were not on the menu but they should be!! To start, I ordered a Cabernet, and I also started with some of the sweet chili glazed wings. The wings were so good!!! For my meal I had the braised short rib and my goodness.. it was absolutely delicious!!! I also ordered a side of macaroni and cheese which was creamy and flavorful! One of my friends ordered a side of greens and I'm telling you I don't know how they got so much wonderful flavor without any meat!! Absolutely delicious! Everyone's food at the table was devoured. We all kept talking about how delicious everything was and then we got to dessert. We have been talking about the sweet potato tarts before we even got to the restaurant and so of course we had to order those. That was one of the best desserts I've ever had in my life! Y'all have to get you some sweet potato tarts. We even had a few at the table take orders to go. One recommendation for check splitting, don't do it or talk about it at the very beginning with your server. We had a party of five and the splitting our check by individual orders at the end was not the best process at all. We should have just divided the check five ways evenly and figured it out on our own. All this to say that this place is so cool and the food is delicious!!!

Best place to dine in SF! One of the most legitimate and…read morewell deserving restaurants in the City. Loved the fried chicken, salmon and ribs. All sides (Mac and cheese!) and desserts are worth it, Do the right thing and go today!

My mom has been making a magical chow mein for about 30 years now. She learned the recipe from the…read moreprevious homeowners of the house we ought and currently live in. Whenever we take it to a party, people always talk about how much they love it. There is only one type of noodle my mom uses it. And it comes from this place, and is sold at Pacific Supermarket. She often forgets the name of the noodle company, but she knows exactly what the label looks like, and if it's a good pack. These noodles seem to run out a lot, and every now and then there is a bad pack with a little mold. My mom doesn't get that turned off by this, she just think these noodles are so fresh, and don't have a lot of preservatives, and so some packs can be this way. She just knows not to buy it and look for better looking ones.

There's a Chinese master dude type here who wakes up early in the morning, and has a very immense…read morepole between his legs (bigger, thicker, and girthier than the average dude). Routinely he does some sort of cowboy riding action and bounces up and down, up and down, but the ladie$ are seemingly nowhere to be around For those of you lusting or drooling with admiration at his prowess and wonder what he is like.......relax. This is not some XXX, ABC, BBD, kind of review. And get yo ass outta the gutta. North America Food Manufacturing company might just be the only source in town for bamboo pole kneaded Cantonese style "egg" noodles, as first witnessed and shown to the commercial world via Anthony Bourdain's No Reservations: Hong Kong episode. http://www.youtube.com/watch?v=yJFdRJ06fz4 (about 2:30 in) O /|\ ============================ / \ ---------------------- | | | | | | | | | | | | They say the master noodle chef's name is Mr. Chin (doh...Toishanese and not Canto?!) This guy makes and kneads the noodles, and NA foods sells (or supplies) the noodles to King Won Ton for the restaurant's noodle offerings. You can buy these noodles at your local Chinese supermarket, although I'm willing to bet they are a lot easier to find in San Francisco A$N supers than in the Peninsula or South Bay. The problem is, the noodles look like a bandage brown and not a golden brown yellow tone. Now a good duck egg yolk can help produce this nice texture. These "egg" noodles seem to be lacking in exactly that.... eggs. :-( I've had way better egg noodles at places like Vung Tau (Vietnamese restaurant) where those style of egg noodles, while not Cantonese or near it, are a lot richer and deeper. Perhaps in SF, Hoi Ky Mi Gai (or however it is spelt) has better egg noodles than your average Won Ton noodle joint. Three stars, because at least Mr Chin dares to try something like this that would damage his nuts (unless he has kids already), even if the results are much less than sextacular. As the Brits would say to someone who didn't score a soccer goal "GOOD EFFORT!" And with that, the Won Ton Noodle Panda from Jamaica also has to say to someone who puts his nuts on the line every day.... RE$PECT MON! @ @ @(\@@/)@ @/ O---O \@ @ ( o )@ @ \ \xxxx/ / @ @ ''''''''''''''''''' @ @ @ @ @

We ordered fried chicken, mac and cheese, greens, and yams for our work Black History Month event,…read moreand everything was absolutely delicious! The food arrived hot, fresh, and perfectly prepared. It added such a special touch to our celebration and gave attendees a wonderful taste of soul food that truly complemented the spirit of the event. Guests were going back for seconds and thirds - which says it all! Rome himself delivered the food right on time and provided excellent customer service. He was professional, friendly, and made the entire experience seamless. Thank you for helping make our event memorable - we will definitely be ordering again

I got #1 smoked Brisket Mac & cheese…read more#2 garlic Italian salmon combo #3 loaded candy house nachos I don't eat sour cream so my nachos might not look up to par but everything was pretty good there super nice also

I finally got my hands on one of their preordered pastry boxes!…read more My box came with: - chocolate pecan croissant - carrot cake twice baked croissant - lemon blueberry bun - spinach feta bearclaw Each pastry was so so good! You can tell each one was crafted and baked to perfection. Definitely lives up to the hype!

Food is amazing and the staff is very nice, too! Their…read morepastries are amazinglly tasty, especially pistachio cardamom and miso mushroom crokiche were awesome!! Best bakery in the world!!!

Excellent spirit selection and thoughtfully curated chocolate. Great place if you need a quick and…read morespecial gift or just to treat yourself! One of their delicious cheeses and fresh local ACME baked goods. Love having ET in the neighborhood.

Great shop and the selections were great! But the guy who works at the store today was oddly rude…read more Ruined my whole experience. Didn't say a single word to me and was just shaking his head as he rung up the few items I had. Didn't say thanks or bye like he absolutely hated his job. Late Afternoon shift on 7/15, yall should check in on that guy.

This is a factory, so do not expect sexy interiors or attentive customer service. These people are…read morebusy making delicious sausage, but will sell to public on Thursdays. When I came it sounded like they might sell on other weekdays also. I am pretty sure they are cash-only. NOTE! The public entrance for buying in bulk is NOT on Underwood Ave - it is on the opposite side of the building, on Van Dyke Ave. You can only buy in bulk here - in increments of 10lbs. Note that if you want to buy sausage direct from manufacturer but want smaller sizes, try Schwarz/Home/Engelhart Sausage on Misson St instead. Anyway, I like Evergood's Swiss bockwurst (though for some people it may be an acquired taste). It is a delicious light-colored veal sausage. At safeway you get a small 13 oz pack for $5.99 -- that works out to $7.37 per pound. Here you can get a 10lbs box for $35, which works out to $3.50 per pound. So that's less than half of the Safeway price!! Freeze it and enjoy whenever you are craving meat in stick form.

If I could give this place 7 stars, I totally would!!! This company is AMAZING--like, amazing…read moreamazing amazing! The food is absolutely phenomenal, and the customer service? Impeccable. I haven't been to their location so I can't speak on the ambience, but I've ordered just about everything they make and it's all next level. I used to think their all-beef hot links (a MUST at every barbecue I throw) were the star of the show... but then I found out they also make pastrami and chicken apple sausages. And let me tell you--OMG. The best. Seriously, run don't walk