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    Giuseppe's

    3.8 (190 reviews)
    ModerateItalian
    Closed 10:30 am - 10:00 pm
    Updated 3 months ago

    Order Giuseppe's Takeout or Delivery

    Giuseppe's Photos

    Business Info

    GIUSEPPE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Giuseppe's

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    Reviews With Photos

    Fetuchini with shrimps and Veggies  Spaghetti with butter sauce  Garlic bread and French fries
    Marat G.

    The food was amazing and the service was excellent. The place looks like a Italian restaurant how it should be like.

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    4 years ago

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    6 years ago

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    4 years ago

    Friendly staff, food is always hot and delicious I always get a Gelato when I go inside and pick up our food. Our order is never wrong.

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    5 years ago

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    9 years ago

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    5 years ago

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    3 years ago

    Always delicious! Love that ice cream stand coming this summer. Great local place. Portion sizes are very good

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    5 years ago

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    7 years ago

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    3 years ago

    Great food and great service - friendly staff and love the gelato! Hope they get it back up and running soon!

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    3 years ago

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    8 years ago

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    4 years ago

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    13 years ago

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    11 years ago

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    13 years ago

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    5 years ago

    Great place to catch a Pizza and/or a sub. Outdoor seating was very nice given the pandemic. Very nice family owned place.

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    5 years ago

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    3 years ago

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    8 years ago

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    3 years ago

    Always delicious food and terrific service! Cosy and friendly. We visit whenever we're in the area.

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    4 years ago

    Food was delicious. Service was excellent. Seafood ravioli did not disappoint. Gelato was amazing.

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    4 years ago

    The antipasto salad was good. Good portion size too. Friendly waitstaff but food was a bit pricey.

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    6 years ago

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    Page 2 of 5

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    Il Gusto Ristorante - Panned Cotta ( w/ strawberry purée)

    Il Gusto Ristorante

    4.6(105 reviews)
    47.0 mi

    I've been wanting to try this place for a long time and finally got my chance. I got there around…read more2:00. It wasn't very busy, maybe two tables. Since I was alone, I just sat at the bar. It's a small restaurant in a shopping center very nicely decorated. My server Elmer greeted me right away with water and a menu. He explained that everything is homemade, even the desserts. The menu isn't huge, but it has a good variety across the board. I looked at the specials first l, I wish my wife had been with me because the salad special sounded great and we usually split one. The entrée specials also sounded really good. I was already thinking to myself I'd probably be back if this meal was solid. I usually order chicken parm when I go out for Italian, but I wanted to switch it up, so I went with the lasagna. Elmer told me I'd enjoy it and said the noodles and sauce were very good. Someone brought out bread with a garlic and oil mix. The bread was excellent crunchy outside, soft inside. The garlic and oil was good, but I'm more of a butter guy. I like a lot of butter on my bread, especially bread like that. When the lasagna came out, it looked amazing. The person who brought it asked if I wanted Parmesan cheese. I said no thanks I don't like changing the flavor unless I taste it first and feel like it needs it. First bite.....Excellent. The sauce had a lot of flavor, the noodles were tender, and there were a lot of layers had to be six or seven. Not like some places where you get three or four and mostly cheese. I ate the whole thing and used the bread to clean the plate. Elmer and the other servers kept checking in to see if I needed anything. I like seeing that kind of teamwork where everyone helps out, not just their own tables. Makes for a better experience and you're never waiting around if you need something. When I finished, Elmer asked if I wanted some of the "apple cobber." Funny thing -- when I first looked at the dessert menu, I noticed that typo and wondered if that was really the name. I asked him about it and he said it was a mistake and hadn't even noticed. I was surprised no one caught it before. I asked for the cobbler to go, but he actually recommended the tiramisu instead, so I took his suggestion. Later that evening I tried it and it was superb. Even my wife, who doesn't like coffee, liked the bite I gave her. While we were talking, Elmer gave me a sample of their espresso martini. I'm not big on cold coffee drinks, but it was actually pretty good. Definitely something I'd order there. Overall, one of the best Italian meals and service I've had and I'll definitely be back. I just wish it was closer to home if they opened up in Prince Frederick in Calvert County, I think they'd do great. Right now all we really have is Ledos Pizza

    We've eaten at Il Gusto Ristorante multiple times and had a good experience each time. We've…read moreordered their branzino multiple times. It's consistently tasty and well-seasoned, though a few times there were a few scales left on the skin. Not a dealbreaker, but worth noting. The vegetable side dishes tasted very fresh and complemented the meal nicely. And surprisingly, the mushroom risotto was actually really good, coming from someone who isn't usually a fan of mushrooms. Our son is a fan of noodles and enjoys the Chicken Fettuccine Alfredo. We've had the food delivered or we picked it up.

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    Il Gusto Ristorante - Bar

    Bar

    Il Gusto Ristorante - Decour

    Decour

    Il Gusto Ristorante - Peaches Foster

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    Peaches Foster

    Robiolina Italian Cuisine - Focaccia and dipping oil

    Robiolina Italian Cuisine

    4.4(264 reviews)
    32.0 mi
    $$$

    Most people go to Zabibo's around here... they are MISSING OUT!!! This place makes Zabibo's look…read morelike a fast food joint with garbage ratings! Must haves!!! Lamb Shank Risoto and the Seared Duck!!!

    This place is located in an unassuming strip mall in Stafford. My group of 30 came here for a…read morespecial event and the restaurant was able to accommodate us, taking up one side of the restaurant. They have what looks to be a rotating menu. Make sure to read the full description of each menu item as the short title doesn't do it justice. I ordered a braised short rib with risotto dish, which was amazing! But the short title was just "risotto", which I would have quickly dismissed without my friend mentioning the short rib in the description. We started with the calamari an appetizer. It had a nice crispy breading. They had deep fried jalapeños with it, which paired nicely with the calamari. Never had it like this before. The dish came out with a very generous portion of risotto and a large short rib on top. The rib was so tender that it fell right off the bone and you didn't need a knife to cut it up. So flavorful! The risotto was well flavored and have a nice creaminess to it. I could have shared this plate as it was very rich and filling. Service was admittedly slow, but I attribute that to our large group on a Wednesday evening.

    Photos
    Robiolina Italian Cuisine
    Robiolina Italian Cuisine - Chocolate Cake

    Chocolate Cake

    Robiolina Italian Cuisine - Crab meat filled black ink ravioli with vodka sauce

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    Crab meat filled black ink ravioli with vodka sauce

    Giuseppe's - italian - Updated May 2026

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