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    Basilico

    3.9 (19 reviews)

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    2 months ago

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    3 months ago

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    3 months ago

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    7 months ago

    My wife and I have eaten at Basilico many times. The food is great. The pizza is fantastic. The service is quick. We highly recommend it!

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    3 years ago

    The food taste pretty good but it is a little pricey. They finally got rid of the extra charge though if you use your debit card.

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    3 years ago

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    3 years ago

    Great restaurant! Reasonable prices and delicious food'. One of my favorites. Their menu includes something for everyone.

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    3 years ago

    hands down best, freshest salads. Consistent between both locations. Love!

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    4 years ago

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    4 years ago

    Delicious pastrami sandwich! And I am from NYC!!! The Mac and cheese is really good, too!

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    4 years ago

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    8 years ago

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    4 years ago

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    7 years ago

    Great food...great service. As authentic Italian as you can get in this area. Had the tortellini and it was as good as I had in Italy.

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    7 years ago

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    7 years ago

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    Ristorante Renato - Frutti Del Mare with white sauce

    Ristorante Renato

    (195 reviews)

    $$

    The food was just about average. Nothing spectacular. We did enjoy the salads, fresh crispy…read morelettuce. The spaghetti with meatballs was bland. Linguini with clams was ok. Eggplant dish was good. What did stand out was the phenomenal server, an older gentleman. He was an elegant man with impeccable manners. He took orders from the females first. We also enjoyed the happy hour menu, allowing us to sample a bit of everything.

    I don't understand how this place doesn't have a higher average rating but my experience was…read moreoutstanding. My wife and I dined here on a Saturday night with a 6:30 reservation and I will say that reservations are a must unless you're willing to wait hours for a table and also there isn't much room to wait inside if the weather isn't great. They do have some outside tables which in the nicer weather I would consider but it was too cold for us. Some other people did choose the outdoor tables. About 6 other parties arrived around the same time we did all with 6:30 reservations. We arrived about 10 minutes early and had to wait until almost 15 minutes past our reservation time to be seated. Our wait was rewarded with a cozy booth. The menu is classic, old-school Italian restaurant and I say this as a positive. We ordered the clams casino appetizer which I haven't had anywhere in years. It was so delicious. Only negative was an odd number of clams (5) to share between two people. For the main course, I had the Frutti di Mare and my wife had the stuffed shrimp. Both were excellent. The Frutti di Mare was one of the best I have ever had. This had four large and perfectly cooked scallops and ditto on the shrimp along with a generous amount of clams and mussels. It was served over linguine and I opted for the Marinara which was excellent. When the server offers to bring bread be sure to accept it just for dipping in the sauce. The stuffed shrimp comes with potatoes but my wife was able to get a side of pasta with Marinara instead and was very happy with that choice. There is a good wine list and we got a bottle of Chianti which was moderately priced and we enjoyed it. For dessert we got a piece of Tiramisu which was very good. Service was excellent although there was a bit of a wait after we ordered our appetizer until our server returned to take our order. We were not in a rush but be prepared. Everything else was spot on. Every one who worked there was friendly and helpful. We noticed everyone working hard, especially the bussers who turned the tables over very quickly after the previous party departed. Great food and great service - this is how you stay in business for nearly 50 years and still going.

    Bello Manzo - Comfortable work environment

    Bello Manzo

    (47 reviews)

    The restaurant is so cute. Great customer service. The homemade tomato sauce was delicious.read more

    We decided to pop in for an afternoon date while strolling around downtown on a Thursday afternoon…read more The place was relatively empty, but considering the time frame it could have not been reflective of the food or service. the restaurant is quaint with a simple aesthetic not overdone in the traditional way that Italian restaurants can have of going overboard. There were about ten tables total in the establishment. We were greeted and our waitress did her best to navigate all of our questions. She was friendly enough during our visit, and attentive enough without hovering. We decided on an assortment of items based on our conversation with the waitress about what was made in house versus sourced pre-prepared. The menu is front and back but it is not overwhelming by any means. They have a nod to some Chicago classics by having the Italian beef sandwich and Italian sausage but that is it for the specialities. I thought I saw a Chicago Dog online but sadly, they did not have it on the menu. First up: what we ordered--We got toast as an appetizer, and I got a small Italian salad. My husband got the calamari and I got a fish sandwhich with fries. I don't often finish my food so we decided to share it. I got a sweet tea to drink and my hubby got a gin and tonic. Let me preface this by saying the food was absolutely beautiful. Like picture perfect, but it was certainly a mixture of perfectly cooked items I could pick up at the grocery store I believe. The garlic toast was the frozen toast slices you get from the grocery store (you know in the yellow box) perhaps id imagined crusty bread or something that required effort but alas.... It was cooked perfectly though, so no complaints other than it came with three slices and nothing to dip, so I used some of my husband's marinara sauce and that went perfectly with the dish. I'd recommend asking for some. It seemed homemade if it wasn't and I'm sure would be great on some pasta. The calamari was also perfectly cooked and my husband enjoyed it. The salad was a good portion size and included traditional Italian dressing. Well worth it on that one. The fish sandwhich was just okay. It was fried well but was a basic cod patty and there wasn't enough sauce on the sandwhich to really make it flavorful. The fries do not come with the sandwhich and are an upcharge. They were crispy and semi breaded fries. Again, not bad but not spectacular either. The total for our meal was about $60 and I think that's fair. Pricing on the menu is decent and is certainly reflective of the quality of food you're getting. The ambience of the place supersedes the quality of the food that we got at least in terms of food we ordered. It seems to be a small family owned establishment and I think that is wonderful. Great for a quick bite but I wouldn't expect gourmet. They are excellent at preparing the food though which I'd prefer to homemade but not done right.

    Bravo! Italian Kitchen

    Bravo! Italian Kitchen

    (339 reviews)

    $$

    I'm so sad:(. This has been my favorite place to come once a year for my birthday. I looked up the…read moreaddress last night to double check the opening time on Google, and it told me the time. I pulled up today and was meeting family. I searched back up on Apple Maps to see the walking distance from where I parked and saw it said "permanently closed". I walked there anyway and saw the sign is gone and they have a note on the door saying they had decided to close. I'm so upset because this is my favorite place. I'm also annoyed that Google didn't even show it was permanently closed , so we all drove about two hours to come. I wish there was at least one close by to go to because the closest locations are Virginia Beach and Pittsburgh :/. I'm sad to see this place go.

    The wife talked me into giving Bravo another try. She and a couple of her happy-hour accomplices…read moreswore it had "gotten better," the way people swear a possum tastes like pork if you cook it long enough. So I said fine, let's do this. Now, let me be clear: Nicole the bartender is the sole reason this place isn't getting the kind of rating you give a broken lawnmower. She was thoughtful, attentive, and smiled like she actually meant it--which is rarer in restaurants these days than a Baptist drinking a margarita in public. But then the food showed up and dragged the whole evening back down the hill. The flatbread pizza was so thin I'm convinced the crust started life as a Nabisco cracker. It was edible, in the technical sense. The calamari, on the other hand, was about 85% breading--looked like somebody dumped a bag of fried socks on a plate. Not greasy, I'll give 'em that, but mostly just a pile of extra coating searching desperately for a squid. So, yes, Bravo did better... but only because Nicole held the rope while the rest of the meal dangled over the cliff.

    Basilico - italian - Updated May 2026

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